10+ Quiche Recipes Easy for Delicious Weeknight Dinners

Quiche is a delicious and versatile dish that can suit any meal of the day. With easy quiche recipes, you can whip up a tasty meal using a variety of ingredients you already have at home.

Whether you’re looking for a quick breakfast, a satisfying brunch, or even a light dinner, quiche can be the perfect choice.

You can make quiche with different fillings like vegetables, meats, and cheeses, making it a great way to get creative in the kitchen. These recipes are user-friendly, allowing you to enjoy homemade quiche without the fuss. Get ready to impress yourself and others with these simple yet delightful meals!

1) Ham and Cheese Quiche

Ham and cheese quiche is a delicious dish that’s easy to make and great for any meal. You can enjoy it for breakfast, lunch, or dinner. This quiche is creamy and full of flavor, perfect for using up leftover ham.

To start, you need a premade pie crust. This saves time and simplifies the process.

Mixing eggs, milk, and cheese creates a tasty filling.

Bake your quiche at 350°F (175°C) for about 45 minutes. Let it cool slightly before slicing. This quiche pairs well with a fresh salad or some fruit.

Ingredients:

• 1 premade pie crust
• 6 large eggs
• 1 cup milk
• 1 cup diced ham
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a pie dish.
3. In a bowl, beat the eggs and milk together.
4. Stir in the diced ham, shredded cheese, salt, and pepper.
5. Pour the mixture into the pie crust.
6. Bake for 45 minutes or until set.
7. Allow to cool for a few minutes before serving.

2) Spinach and Mushroom Quiche

This Spinach and Mushroom Quiche is a delicious and easy dish to make. It’s packed with flavor from fresh spinach, savory mushrooms, and creamy cheese. You don’t even need a crust for this recipe, making it a simpler option.

You can serve this quiche for breakfast, brunch, or a light dinner. The ingredients blend well together, creating a satisfying meal for everyone. It’s perfect for using up leftover vegetables too!

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 4 large eggs
• 1 cup milk
• 1 cup Gruyère cheese, shredded
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté the onions and mushrooms in olive oil until soft.
3. Add spinach and cook until wilted.
4. In a bowl, whisk together eggs and milk.
5. Stir in sautéed vegetables and cheese.
6. Pour the mixture into a greased pie dish.
7. Bake for 35-40 minutes or until set and golden. Enjoy!

3) Bacon and Swiss Quiche

Bacon and Swiss quiche is a tasty dish that’s easy to make. You will enjoy a mix of savory flavors in each bite. It’s great for breakfast, brunch, or even dinner.

To start, gather a few simple ingredients. You will need cooked bacon, Swiss cheese, eggs, sour cream, and a pie crust. A frozen crust works well and saves time.

Ingredients

• 6 slices cooked bacon, chopped
• 1 cup Swiss cheese, shredded
• 4 eggs
• ¾ cup sour cream
• 1 pre-made pie crust

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Spread the chopped bacon evenly in the crust.
4. In a bowl, mix eggs and sour cream.
5. Pour the egg mixture over the bacon.
6. Top with shredded Swiss cheese.
7. Bake for 30-35 minutes until the filling is set.

4) Crustless Broccoli Quiche

Crustless broccoli quiche is a simple and tasty dish. It’s perfect for brunch, lunch, or dinner. You’ll enjoy the rich flavors of cheese and broccoli combined in a fluffy egg base. This recipe is also low in carbs, making it a healthy choice.

To make this quiche, gather fresh or frozen broccoli. You’ll need eggs, cheese, and a bit of milk or cream to enrich the texture. The best part is that you skip the crust, saving time and reducing calories.

Ingredients

• 3 cups chopped broccoli florets
• 1 cup grated cheddar cheese
• 6 large eggs
• 2/3 cup milk
• 1/4 cup half-and-half cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with cooking spray.
3. In a bowl, whisk together the eggs, milk, and half-and-half.
4. Stir in the broccoli, cheese, salt, and pepper.
5. Pour the mixture into the baking dish.
6. Bake for 30-35 minutes or until the quiche is set.
7. Let it cool slightly before slicing and serving.

5) Sausage and Spinach Quiche

This Sausage and Spinach Quiche is a delicious dish that’s perfect for brunch or dinner. It blends savory sausage with fresh spinach and creamy cheese. You can even add different cheeses like goat cheese or cheddar to enhance the flavors.

Prep time is quick, and you only need a few ingredients. It’s a great option when you want something simple yet tasty. Serve it warm and enjoy the delightful mixture of flavors.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked sausage (pork or chicken)
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or goat cheese)
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a bowl, whisk the eggs and milk. Add salt and pepper.
4. Add the cooked sausage, spinach, and cheese to the egg mixture.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes, until set and golden.
7. Allow it to cool slightly before slicing. Enjoy!

6) Tomato and Basil Quiche

Tomato and basil quiche is a delicious and easy dish you can make for any meal. The flavors of fresh tomatoes and basil blend well with a creamy egg filling. This quiche can be served warm or cold, making it perfect for brunch or a light dinner.

To start, you will need a prepared pastry crust. You can make one from scratch or use a store-bought version for convenience. Layer sliced tomatoes and fresh basil leaves in the crust.

Next, whisk together eggs and heavy cream, then pour the mixture over the tomatoes and basil. Bake the quiche at 350°F (175°C) for about 35-40 minutes, or until set.

Ingredients

• 1 prepared pastry crust
• 2 tomatoes, sliced
• Fresh basil leaves
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange sliced tomatoes and basil in the pastry crust.
3. Whisk eggs and heavy cream in a bowl.
4. Season the egg mixture with salt and pepper.
5. Pour the mixture over the tomatoes and basil.
6. Bake for 35-40 minutes until set. Enjoy!

7) Cheddar and Broccoli Quiche

A Cheddar and Broccoli Quiche is a tasty and easy dish. This recipe pairs fresh broccoli with creamy Cheddar cheese in a flaky pie crust. It’s perfect for breakfast, brunch, or a light dinner.

You can use a premade crust or make your own. Mixing the ingredients is simple. Just chop your broccoli and combine it with eggs and cheese.

Bake your quiche until it’s golden and set. This dish is sure to please everyone at your table.

Ingredients

• 1 premade pie crust
• 1 cup broccoli, chopped
• 1 cup Cheddar cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a bowl, mix eggs, milk, salt, and pepper.
4. Stir in chopped broccoli and cheese.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until set.

8) Zucchini and Feta Quiche

Zucchini and Feta Quiche is a tasty and healthy option for any meal. This dish is perfect for using up fresh summer zucchini. It’s simple to make and very flavorful.

To get started, you will need a few basic ingredients. Zucchini pairs nicely with feta cheese, giving it a savory kick. You can enjoy this quiche for breakfast, lunch, or dinner.

Ingredients

• 1 medium zucchini, sliced
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk (or cream)
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk. Add salt and pepper.
3. Place the zucchini and feta cheese in the pie crust.
4. Pour the egg mixture over the zucchini and feta.
5. Bake for 35-40 minutes until set and golden. Enjoy!

9) Salmon and Dill Quiche

For a delicious twist on traditional quiche, try making Salmon and Dill Quiche. This recipe combines smoked salmon with fresh dill for a tasty flavor that you’ll love.

You can use a store-bought crust or make your own. The creamy filling includes eggs, cheese, and a bit of shallots for extra taste.

This quiche is perfect for brunch or a light dinner. It’s easy to prepare and can be served warm or cold.

Ingredients

• 1 pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream
• 1 cup smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup shallots, finely chopped
• 1 cup cheese (your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a pie dish.
3. In a bowl, whisk together the eggs and cream.
4. Stir in the salmon, dill, shallots, cheese, salt, and pepper.
5. Pour the mixture into the crust.
6. Bake for 30-35 minutes, or until the quiche is set and slightly golden.

10) Caramelized Onion Quiche

Caramelized onion quiche is a delicious dish that’s perfect for brunch or lunch. It combines sweet, soft onions with creamy eggs and cheese in a flaky crust.

To make this quiche, start by caramelizing onions slowly in olive oil until they turn golden brown. This brings out their natural sweetness, adding great flavor.

Next, mix the cooked onions with eggs, cheese, and seasonings. Pour this mixture into a pie crust and bake it until set.

The result is a warm, inviting quiche that you can enjoy any time of the day.

Ingredients

• 2 to 3 large red onions (about 1 pound total)
• 1 recipe pie dough
• 2 tablespoons extra virgin olive oil
• Kosher salt
• 3 large eggs
• 1 cup shredded cheese (like Gruyère or cheddar)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the onions. Then, sauté them in olive oil over medium heat for about 20 minutes.
3. In a bowl, whisk together eggs and salt.
4. Add the caramelized onions and cheese to the egg mixture.
5. Pour into the pie crust and bake for 30-35 minutes, until golden brown.