10+ Quiche Recipes to Delight Your Taste Buds

10+ Quiche Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 9 minutes

Quiche is a versatile dish that you can enjoy any time of day. It can be filled with a variety of ingredients, making it perfect for breakfast, lunch, or dinner. Whether you prefer classic flavors or want to experiment with new combinations, quiche allows for creativity and personalization in the kitchen.

A table set with a variety of quiches, surrounded by fresh ingredients and kitchen utensils

Making quiche can be a fun and rewarding experience. You can easily customize it to suit your taste or accommodate what you have on hand. Dive into the world of quiche recipes and explore the many ways to create this delightful dish that everyone will love.

1) Classic Quiche Lorraine with Bacon

A rustic kitchen counter with a golden-brown Quiche Lorraine cooling on a wire rack, surrounded by scattered ingredients like eggs, bacon, and cheese

Classic Quiche Lorraine is a delicious dish that combines eggs, cream, bacon, and cheese. It’s baked in a flaky pie crust, making it a perfect meal for any time of day.

To start, you’ll need crispy bacon, usually cooked until it’s nice and crunchy. Adding Gruyère cheese brings a rich flavor to the dish. Shallots can also be included for extra taste.

You can serve this quiche warm or at room temperature. It’s great for brunch or a light dinner, and pairs well with a fresh salad.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 6 slices of bacon
  • 1 cup (100g) Gruyère cheese, shredded
  • 1/2 cup (75g) shallots, chopped
  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cook the bacon until crispy. Drain and chop.
  3. Sauté shallots in the bacon fat until soft.
  4. In a bowl, whisk together eggs, cream, salt, and pepper.
  5. Spread bacon and shallots in the pie crust. Pour egg mixture over.
  6. Sprinkle cheese on top.
  7. Bake for 30-35 minutes until the center is set.
  8. Let cool slightly before serving.

2) Spinach and Feta Quiche

A golden-brown spinach and feta quiche sits on a rustic wooden table, surrounded by fresh ingredients like eggs, spinach, and crumbled feta cheese

Spinach and feta quiche is a delicious option for any meal. It combines the flavors of fresh spinach and tangy feta cheese in a creamy filling. This dish is easy to prepare and can be served for breakfast, lunch, or brunch.

You can use a pre-made pie crust or make your own.

Start by sautéing fresh spinach until it wilts. Mix the spinach with eggs, cream, and crumbled feta. Pour this mixture into your crust and bake until set.

This quiche is not only tasty but also light. It’s great for meal prep and can be enjoyed warm or cold.

Ingredients:

  • 1 pie crust
  • 2 cups fresh spinach
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup crumbled feta cheese
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the spinach in a pan until wilted.
  3. In a bowl, whisk together eggs and cream.
  4. Add spinach and feta cheese, mixing well.
  5. Pour the mixture into the pie crust.
  6. Bake for 30-35 minutes until the filling is set.

3) Ham and Cheese Quiche

A golden-brown Ham and Cheese Quiche sits on a rustic wooden table, surrounded by fresh herbs and a scattering of cherry tomatoes

A ham and cheese quiche is a delicious and easy meal perfect for any time of the day. You can enjoy it for breakfast, lunch, or dinner. It’s great for using up leftover ham from holidays or other meals.

This quiche features a creamy filling made with eggs and cheese, combined with bits of ham. You can use a premade pie crust for convenience. Just mix the ingredients, pour them into the crust, and bake.

Ingredients

  • 1 premade pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a bowl, whisk together the eggs and milk.
  4. Stir in diced ham, cheese, salt, and pepper.
  5. Pour the mixture into the crust.
  6. Bake for 30-35 minutes until set and golden.

4) Mushroom and Gruyère Quiche

A rustic wooden table set with a freshly baked Mushroom and Gruyère Quiche, accompanied by a scattering of fresh herbs and a vintage pie server

Mushroom and Gruyère quiche is a delicious choice for any meal. The creamy filling pairs well with the rich taste of sautéed mushrooms and the nutty flavor of Gruyère cheese.

To start, gather your ingredients. You’ll need a flaky pie crust to hold everything together. The combination of eggs, cream, and milk makes the filling smooth and satisfying.

This quiche is perfect for brunch or a light dinner. Serve it warm with a side salad for a fresh touch.

Ingredients

  • 1 pie crust
  • 1 cup sautéed mushrooms
  • 1 cup grated Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh thyme (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. Spread the sautéed mushrooms and Gruyère cheese in the crust.
  4. In a bowl, whisk together eggs, cream, milk, salt, and pepper.
  5. Pour the egg mixture over the mushrooms and cheese.
  6. Bake for 30-35 minutes, or until set and golden.
  7. Let it cool for a few minutes before serving. Enjoy!

5) Broccoli and Cheddar Quiche

A golden-brown quiche sits on a rustic table, steam rising from the creamy broccoli and cheddar filling

Broccoli and Cheddar Quiche is a delicious and easy dish to prepare. It combines fresh broccoli with savory cheddar cheese for a tasty meal any time of day. This quiche works well for breakfast, lunch, or even dinner.

To start, you will need a pie crust. You can use a store-bought crust to save time. The filling consists of eggs, milk, cheese, and chopped broccoli.

This dish is satisfying and can be customized. Feel free to add herbs or spices that you like. The result is a creamy, cheesy quiche that everyone will enjoy.

Ingredients

  • 1 pie crust
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk (or cream)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a bowl, whisk together the eggs and milk.
  4. Stir in the broccoli and cheese, along with salt and pepper.
  5. Pour the mixture into the pie crust.
  6. Bake for 30-35 minutes until set and golden.

6) Tomato and Basil Quiche

A rustic kitchen table with a freshly baked tomato and basil quiche, surrounded by ingredients like eggs, tomatoes, basil, and a rolling pin

Tomato and basil quiche is a delicious dish perfect for any meal. It combines the freshness of tomatoes and the aroma of basil in a creamy egg mixture. You can enjoy it warm or cold.

To begin, you’ll need a prepared pastry crust or make your own. Then, whisk together eggs and heavy cream to create a smooth filling. Add sliced tomatoes and fresh basil for flavor.

Bake the quiche in a preheated oven at 375°F (190°C) until it sets, usually about 30 to 40 minutes. Once it cools slightly, it’s ready to serve.

Ingredients

  • 1 prepared pastry crust
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tomatoes, cored and sliced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (optional)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pastry crust in a pie dish.
  3. In a bowl, whisk the eggs and heavy cream.
  4. Add salt, pepper, tomatoes, and basil to the egg mixture.
  5. Pour the filling into the crust.
  6. Bake for 30-40 minutes until set.
  7. Let cool slightly before slicing. Enjoy!

7) Goat Cheese and Leek Quiche

A rustic kitchen table with a freshly baked Goat Cheese and Leek Quiche sitting on a wooden cutting board, surrounded by scattered ingredients like eggs, leeks, and cheese

Goat cheese and leek quiche is a delicious dish that’s perfect for any meal. The combination of creamy goat cheese with tender leeks creates a savory filling. You’ll enjoy the hint of nutmeg that adds a warm flavor.

To make this quiche, you’ll need a flaky pie crust. The filling blends eggs, heavy cream, and the leeks, providing a rich texture. It’s great served warm or at room temperature.

Ingredients

  • 1 pie crust
  • 2 medium leeks, sliced
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup goat cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a pan, sauté the leeks in butter until soft.
  3. In a bowl, whisk the eggs, heavy cream, nutmeg, salt, and pepper.
  4. Add the cooked leeks and goat cheese to the egg mixture.
  5. Pour the filling into the pie crust.
  6. Bake for 35-40 minutes until set and golden.

8) Asparagus and Swiss Cheese Quiche

A golden-brown quiche sits on a rustic wooden table, steam rising from its creamy asparagus and Swiss cheese filling. A scattering of fresh herbs adds a pop of color

Asparagus and Swiss cheese quiche is a delicious option for brunch. It combines fresh asparagus, creamy Swiss cheese, and a fluffy egg custard in a pastry crust. This quiche is easy to make and perfect for any occasion.

To start, you’ll want to use fresh, trimmed asparagus. The cheese adds a savory flavor that complements the asparagus well. You can even add some cooked bacon or onions for extra taste.

This dish bakes nicely in the oven, creating a golden crust. Serve it warm or at room temperature for a tasty treat.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 1 pound fresh asparagus, trimmed
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. Blanch the asparagus for 2 minutes in boiling water, then drain.
  4. Spread the asparagus evenly in the crust.
  5. In a bowl, beat the eggs and mix in the milk, salt, and pepper.
  6. Pour the egg mixture over the asparagus.
  7. Sprinkle Swiss cheese on top.
  8. Bake for 30-35 minutes until set and golden.
  9. Let it cool for a few minutes before serving. Enjoy!

9) Smoked Salmon and Dill Quiche

A rustic wooden table set with a golden brown Smoked Salmon and Dill Quiche, surrounded by fresh dill, lemons, and a delicate floral tablecloth

Smoked Salmon and Dill Quiche is a delightful dish perfect for brunch or any meal. The creamy filling pairs well with the rich flavor of smoked salmon and the fresh taste of dill. You’ll love how easy it is to make!

Start with a buttery crust that holds the delicious filling together. The base usually includes eggs, cream, and cheese. You can choose your favorite cheese, like goat or Swiss, for a tasty twist.

This quiche can be served warm or cold, making it versatile for any occasion. Pair it with a fresh salad for a complete meal.

Ingredients

  • 1 pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup smoked salmon, chopped
  • 1/2 cup cheese (goat or Swiss)
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, whisk together the eggs and heavy cream.
  4. Stir in the cheese, salmon, dill, salt, and pepper.
  5. Pour the mixture into the crust.
  6. Bake for 30-35 minutes until set and golden.
  7. Let it cool before slicing. Enjoy!

10) Caramelized Onion and Roquefort Quiche

A golden-brown quiche with caramelized onions and crumbled Roquefort cheese, surrounded by fresh herbs and a rustic pie crust

Caramelized onion and Roquefort quiche is a delicious choice for brunch or a light dinner. The sweet, rich flavor of caramelized onions pairs perfectly with the tangy taste of Roquefort cheese.

To start, you’ll need a pre-made pie crust. The crust adds a nice crunch that balances the creamy filling. You can also make your own crust if you prefer.

The filling includes eggs, milk, and, of course, the caramelized onions and Roquefort. Baking the quiche at 375°F (190°C) allows the flavors to blend together beautifully.

Serve this quiche warm or at room temperature. It’s a wonderful dish for gatherings or just a cozy night in.

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 cup caramelized onions
  • 6 large eggs
  • 1 cup milk
  • 4 ounces Roquefort cheese, crumbled
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs and milk.
  3. Stir in the caramelized onions and Roquefort cheese. Season with salt and pepper.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for 30-35 minutes, until the quiche is set and lightly golden.
  6. Allow to cool slightly before serving. Enjoy!

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