10+ Pumpkin Recipes to Enjoy All Year Round

Pumpkin is a versatile ingredient that adds flavor and warmth to many dishes. Whether you enjoy sweet treats like pies and breads or savory meals such as soups and pasta, pumpkin can be used in a variety of recipes. As the fall season approaches, you might find yourself looking for new ways to include this seasonal favorite in your cooking.

From traditional pumpkin pie to creative takes like pumpkin chili, there’s something for everyone. You can easily use canned pumpkin puree or fresh pumpkin to create comforting meals that celebrate the essence of autumn. With the right recipes, you’ll be able to impress your family and friends with delicious pumpkin-inspired dishes.

1) Pumpkin Bread with Maple Glaze

Pumpkin bread with maple glaze is a delicious treat you can enjoy any time of year. This moist bread is packed with pumpkin flavor and a warm blend of spices. The maple glaze adds a sweet touch that makes it extra special.

To start, you will need ingredients like pumpkin puree, flour, sugar, and some spices. Mixing these together creates a soft and flavorful batter. When baked, it fills your kitchen with an inviting aroma.

After baking, the maple glaze brings the bread to life. It’s easy to make and makes your pumpkin bread irresistible.

Ingredients

• 1 1/2 cups pumpkin puree
• 1 cup sugar
• 1/2 cup salted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, and melted butter.
3. Beat in eggs and vanilla extract.
4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry mix to the pumpkin mixture until combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.
8. Let it cool before adding the maple glaze.

2) Spiced Pumpkin Pancakes

Spiced pumpkin pancakes are a warm and tasty treat, perfect for fall mornings. They combine the flavors of pumpkin with spices like cinnamon and nutmeg, creating a delicious breakfast option.

To make them fluffy, be sure to mix your dry and wet ingredients separately before combining them. This helps develop a light and airy texture. Serve your pancakes with maple syrup or a dollop of whipped cream for extra sweetness.

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup canned pumpkin
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
2. In another bowl, combine pumpkin, milk, egg, and oil.
3. Pour the wet mixture into the dry mixture and stir until combined.
4. Heat a skillet over medium heat (about 350°F or 180°C).
5. Pour batter onto the skillet and cook until bubbles form, then flip.
6. Cook for an additional 2 minutes, then serve warm.

3) Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a delightful treat that combines your favorite fall flavors. You can enjoy the creamy texture of cheesecake alongside the warm, spiced taste of pumpkin.

To make these bars, start with a simple graham cracker crust. Spread the pumpkin cheesecake mixture on top, creating a rich and smooth layer. Bake until set, then chill before cutting into squares.

These bars are perfect for gatherings, parties, or a cozy night in. Serve them with whipped cream for an extra touch!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 ½ cups granulated sugar
• ⅔ cup pumpkin pureé
• ¼ cup sour cream, room temperature
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a baking pan.
3. In another bowl, beat the cream cheese and sugar until smooth.
4. Add pumpkin, sour cream, eggs, vanilla, spice, and salt. Mix until combined.
5. Pour the cheesecake mixture over the crust.
6. Bake for 30-35 minutes or until set.
7. Let cool and chill before cutting into bars.

4) Savory Pumpkin Lasagna

Savory pumpkin lasagna is a delicious twist on the classic recipe. It combines layers of creamy pumpkin with cheese, spinach, and other tasty ingredients. You’ll love how comforting and flavorful this dish is.

To make it, start by mixing pumpkin puree with ricotta and parmesan cheese. Then, add cooked spinach for extra nutrition. The layers come together nicely with lasagna noodles, creating a hearty meal.

Bake it in the oven at 375°F (190°C) until the top is golden. This dish is perfect for a family dinner or a gathering with friends.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 cup pumpkin puree
• 1 cup parmesan cheese
• 1 cup spinach, cooked
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried sage
• 2 cups mozzarella cheese, shredded

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, mix ricotta, pumpkin, parmesan, salt, pepper, and sage.
4. Spread a layer of the pumpkin mixture on the bottom of a baking dish.
5. Add a layer of noodles, followed by spinach and mozzarella.
6. Repeat the layers until all ingredients are used.
7. Top with additional mozzarella.
8. Bake for 25-30 minutes until golden.

5) Pumpkin Chili with Beans

Pumpkin chili with beans is a warm and comforting dish. It combines the creaminess of pumpkin with hearty beans for a satisfying meal. You can enjoy it on a chilly evening or when you need some cozy comfort food.

To make this chili, you’ll need canned beans, diced tomatoes, and spices like chili powder. The pumpkin adds nutrition and a slightly sweet flavor. Brown some meat if you want extra protein, or keep it vegetarian.

This chili is perfect for sharing or for meal prep. You can easily enjoy it throughout the week. Top it with cheese, sour cream, or green onions for extra flavor.

Ingredients:

• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 cup puréed pumpkin
• 2 tablespoons tomato paste
• 2 cups water
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot, combine all ingredients.
2. Stir well and bring to a boil.
3. Reduce heat and let simmer for 30-40 minutes.
4. Serve hot, and enjoy!

6) Homemade Pumpkin Puree

Making homemade pumpkin puree is easy and rewarding. You can use it in pies, muffins, and soups. Plus, it tastes fresher than store-bought options.

Start with a sugar pumpkin, which is sweeter and more flavorful. Cut it in half and remove the seeds. You can roast the pumpkin at 400°F (200°C) for about 45 minutes until it’s tender.

Once it’s cool, scoop out the flesh and place it in a blender or food processor. Blend until smooth. You can adjust the texture with a little water if needed.

Now you have fresh pumpkin puree ready to use in your favorite recipes!

Ingredients:

• 1 sugar pumpkin
• Water (if needed)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the pumpkin in half and remove seeds.
3. Place pumpkin halves on a baking sheet.
4. Roast for about 45 minutes or until tender.
5. Scoop out the flesh and blend until smooth.

7) Maple Roasted Pumpkin with Feta

Maple roasted pumpkin with feta is a simple and tasty dish. The sweetness of the maple syrup pairs perfectly with the creamy feta cheese.

Start by cutting the pumpkin into cubes and tossing it with chopped onions and walnuts. Drizzle the mixture with maple syrup for extra flavor.

Once it’s roasted until tender, sprinkle with crumbled feta cheese and red chili for a little kick. Garnish with fresh parsley for a pop of color.

Ingredients

• 1 medium pumpkin
• 1 onion, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup maple syrup
• 1/2 cup feta cheese, crumbled
• 1 red chili, sliced
• Fresh parsley, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin into cubes and place in a bowl.
3. Toss with onion, walnuts, maple syrup, olive oil, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 25-30 minutes, until tender.
6. Remove from oven and top with feta and chili.
7. Garnish with parsley before serving.

8) Pumpkin Tiramisu Delight

Pumpkin tiramisu is a delightful twist on the classic dessert. It features layers of creamy pumpkin mascarpone and coffee-soaked ladyfingers. This dish beautifully combines fall flavors with a beloved favorite.

To make this dessert, you’ll love how easy it is. The pumpkin cream is light and fluffy, making each bite a treat. Topped with a sprinkle of cocoa or toasted pumpkin seeds, it looks as good as it tastes.

Serve this pumpkin tiramisu at your next gathering. It’s sure to impress your friends and family!

Ingredients

• 1 cup mascarpone cheese
• 1 cup pumpkin puree
• 1 cup heavy cream
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup brewed coffee, cooled
• 24 ladyfingers
• Cocoa powder for dusting

Cooking Instructions

1. In a bowl, mix mascarpone, pumpkin puree, and vanilla until smooth.
2. Whip the heavy cream and gradually add powdered sugar.
3. Fold whipped cream into the pumpkin mixture.
4. Dip ladyfingers in coffee and layer them in a dish.
5. Spread the pumpkin cream over the ladyfingers.
6. Repeat layers and finish with pumpkin cream.
7. Chill for at least 4 hours.
8. Dust with cocoa powder before serving.

9) Pumpkin Scones with Cinnamon

Pumpkin scones with cinnamon are a delightful way to enjoy the flavors of fall. These scones are soft, tender, and have a wonderful cinnamon swirl that adds warmth to each bite.

To make these scones, you’ll need pumpkin puree and pumpkin spice. These ingredients bring out that delicious autumn taste you love. A touch of yogurt can make them extra moist.

You can enjoy these scones for breakfast or as an afternoon snack with coffee or tea. They’re easy to make and perfect for sharing with friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon sea salt
• 1/2 cup pumpkin puree
• 1/4 cup yogurt
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
3. Stir in pumpkin puree and yogurt until mixed.
4. Add melted butter and mix until a dough forms.
5. Shape the dough into a circle and cut into wedges.
6. Bake for 15-20 minutes until golden brown.

10) Classic Pumpkin Pie

Classic pumpkin pie is a must-have for autumn and holiday gatherings. Its creamy filling, flavored with warm spices, is baked in a flaky pie crust.

To make your pumpkin pie special, you can use fresh pumpkin or canned pumpkin puree. Both work well. You might top it with whipped cream or serve it with a scoop of vanilla ice cream.

It’s simple to prepare and fills your kitchen with a delicious aroma while baking.

Ingredients

• 2 cups mashed, cooked pumpkin or 1 can (15 oz) pumpkin puree
• 1 cup (240 ml) evaporated milk
• 2 large eggs
• ¾ cup (150 g) packed brown sugar
• 1 tsp pumpkin pie spice
• 1 unbaked pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the pumpkin, evaporated milk, eggs, brown sugar, and spice.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes. Then, reduce the heat to 350°F (175°C) and bake for 40 to 50 minutes.
5. Let it cool before serving. Enjoy!