10+ Pumpkin Puree Recipes to Delight Your Taste Buds

Pumpkin puree is a versatile ingredient that can enhance many dishes. You can use it in both sweet and savory recipes, making it a great choice for different occasions throughout the year.

Exploring various pumpkin puree recipes will help you discover new flavors and enjoy the seasonal delight of this ingredient.

Whether you’re baking a cozy pumpkin bread or whipping up a comforting soup, the possibilities are endless. With just a few ingredients and some creativity, you can bring the warm, autumnal taste of pumpkin into your everyday meals.

1) Easy Pumpkin Bread

Making easy pumpkin bread is a great way to enjoy the flavors of fall. This recipe is simple and perfect for breakfast or a snack.

To start, gather your ingredients. You will need common items found in most kitchens.

It’s deliciously spiced with cinnamon and nutmeg, giving it a warm taste.

For cooking, preheat your oven to 350°F (175°C). Blend the dry ingredients and wet ingredients separately before combining them.

Pour the batter into a loaf pan and bake for about 60 minutes. You’ll know it’s done when a toothpick comes out clean.

Enjoy the wonderful smell filling your kitchen and the yummy bread once it cools!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup olive oil
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In one bowl, mix the dry ingredients.
3. In another bowl, combine the wet ingredients.
4. Mix both bowls together until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 60 minutes or until a toothpick comes out clean.

2) Pumpkin Ravioli

Making pumpkin ravioli is a fun way to enjoy this seasonal ingredient. You can fill pasta with a delicious mixture of pumpkin puree and cheese. The flavors really come together with the right sauce.

For the sauce, browned butter with sage works perfectly. It adds rich flavor that complements the pumpkin filling nicely. You can also use a creamy sauce for a different twist.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup pumpkin puree
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp nutmeg

Cooking Instructions

1. Make the pasta dough by mixing flour and eggs. Knead until smooth.
2. Roll out the dough thinly and cut into squares.
3. Mix pumpkin, ricotta, Parmesan, salt, and nutmeg for the filling.
4. Place filling on dough squares, fold, and seal edges.
5. Boil ravioli in salted water until they float.
6. In a pan, melt butter and add sage. Toss the cooked ravioli in the sauce.

3) Creamy Pumpkin Soup

Creamy pumpkin soup is a simple and comforting dish. It warms you up on chilly days and is perfect for fall. This soup uses canned pumpkin puree, making it quick to prepare.

To start, you sauté onions and garlic until soft. Then, add spices like cinnamon and nutmeg for extra flavor.

Finally, stir in the pumpkin puree and vegetable broth. This creates a delicious base for your soup.

Let it simmer for about 15 minutes. You can blend it for a smooth texture or keep it chunky, depending on your preference. Add a splash of cream or coconut milk for creaminess.

Ingredients

• 1 can pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ½ cup cream or coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and garlic in a pot over medium heat.
2. Add cinnamon and nutmeg; stir for 1 minute.
3. Mix in pumpkin puree and vegetable broth.
4. Bring to a simmer for 15 minutes.
5. Blend if desired; add cream or coconut milk.
6. Season with salt and pepper before serving.

4) Pumpkin Tiramisu

Pumpkin tiramisu is a delightful twist on the classic dessert. It mixes creamy mascarpone with pumpkin puree and warm spices. This treat is perfect for fall gatherings.

To get started, you will need ladyfingers that soak up coffee for added flavor. The pumpkin adds richness and a touch of sweetness. Topped with cocoa powder or toasted pumpkin seeds, it looks as good as it tastes.

This dessert is also no-bake, making it easy to prepare. Just follow the steps below for a delicious finish.

Ingredients

• 16 ounces mascarpone cheese
• 1 cup pumpkin puree
• 1/2 cup heavy whipping cream
• 4 egg yolks
• 1 cup coffee, cooled
• 1 teaspoon pumpkin spice
• 1 package ladyfingers
• Cocoa powder or toasted pumpkin seeds for topping

Cooking Instructions

1. In a bowl, whisk the mascarpone and pumpkin puree together.
2. In another bowl, whip the cream until soft peaks form.
3. Fold the whipped cream into the pumpkin mixture.
4. Dip the ladyfingers in coffee briefly.
5. Layer the soaked ladyfingers in a dish.
6. Spread half of the pumpkin mixture over the ladyfingers.
7. Repeat with another layer.
8. Chill for at least 4 hours.
9. Top with cocoa powder or toasted pumpkin seeds before serving.

5) Pumpkin Scones with Maple Glaze

Pumpkin scones with maple glaze are a delicious treat perfect for fall. You’ll love the blend of pumpkin spice and the sweet maple drizzle on top. These scones are easy to make and taste great with a warm drink.

To prepare, start with canned pumpkin puree. Mix it with flour, sugar, and warm spices. The scones should be flaky on the outside and soft inside. Top them with a maple glaze for a sweet finish.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin spice
• 1/4 cup butter, softened
• 1 large egg
• 2 tablespoons maple syrup

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, salt, and pumpkin spice.
3. Combine the pumpkin puree, sugar, and egg in another bowl.
4. Mix the wet ingredients into the dry.
5. Form dough into scone shapes and place on a baking sheet.
6. Bake for 15-20 minutes.
7. Drizzle with maple syrup before serving.

6) Coconut Pumpkin Chicken Curry

Coconut Pumpkin Chicken Curry is a flavorful dish that’s perfect for a cozy dinner. The creamy coconut milk blends well with pureed pumpkin, creating a rich sauce. Chicken thighs add heartiness, making it filling and satisfying.

You’ll want to start by browning the chicken in a pot. Then, add spices like curry powder and simmer everything together. The combination of flavors makes this dish feel warm and inviting.

Serve it over rice to soak up the delicious sauce. You can also top it with fresh herbs for added brightness.

Ingredients

• 1 lb (450 g) chicken thighs
• 1 cup (240 ml) coconut milk
• 1 cup (240 g) pumpkin puree
• 2 tablespoons curry powder
• 1 onion, chopped
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat a pot over medium heat.
2. Add chicken thighs and brown them on all sides.
3. Add chopped onion and sauté until soft.
4. Stir in curry powder, pumpkin puree, and coconut milk.
5. Simmer for 20 minutes until chicken is cooked through.
6. Season with salt and pepper.
7. Serve over rice and garnish with fresh herbs.

7) Pumpkin Risotto

Pumpkin risotto is a creamy and comforting dish, perfect for fall. It combines the rich taste of pumpkin with the smooth texture of arborio rice. The result is a delightful meal that warms you up.

To make this dish, start by sautéing onions in butter. Then, add the arborio rice and stir until it’s coated.

Gradually pour in broth, allowing the rice to absorb the liquid slowly.

Next, stir in pumpkin puree and season with nutmeg and parmesan cheese. This gives it a delicious flavor and creaminess. Finish with a bit of sage on top for an extra touch.

Ingredients

• 1 cup arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 small onion, chopped
• 2 tablespoons butter
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon nutmeg
• Fresh sage leaves (for garnish)

Cooking Instructions

1. In a pan, melt the butter and sauté the onion until soft.
2. Add the arborio rice and stir for a minute.
3. Gradually add the vegetable broth, one cup at a time.
4. Once the rice absorbs the broth, stir in the pumpkin puree.
5. Mix in the parmesan and nutmeg.
6. Serve hot, garnished with fresh sage.

8) Pumpkin and Cream Cheese Wontons

Pumpkin and cream cheese wontons are a delicious treat you can easily make at home. They combine sweet pumpkin puree with creamy cheese, giving you a delightful flavor in every bite.

Start by mixing pumpkin puree with cream cheese. Add some sugar, vanilla, and a hint of cinnamon for extra flavor.

This mixture goes inside wonton wrappers, which you can find at the grocery store.

Next, seal the wontons with a little water. You can either fry or bake them until they are golden brown. If you want a sweet topping, drizzle some maple glaze on top after cooking.

Ingredients

• Wonton wrappers
• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Water (for sealing)

Cooking Instructions

1. Preheat the oven to 375°F (190°C) if baking.
2. In a bowl, mix pumpkin puree, cream cheese, sugar, vanilla, and cinnamon.
3. Place a spoonful of the mixture in the center of each wonton wrapper.
4. Wet the edges with water and fold to seal.
5. Fry in hot oil or bake in the oven for 15-20 minutes until golden.
6. Optionally, drizzle with maple glaze before serving.

9) Savory Pumpkin Risotto

Savory pumpkin risotto is a warm and comforting dish, perfect for any season. The creamy consistency and rich flavors make it a delightful meal to enjoy.

Start by cooking onions in butter until they become soft. Then, add Arborio rice and stir for a minute to toast it slightly.

Gradually add warm vegetable broth while stirring continuously, allowing the rice to absorb the liquid.

Next, mix in your pumpkin puree and grated parmesan cheese. This adds creaminess and a delicious taste.

Top with crispy sage or toasted hazelnuts for extra crunch and flavor.

Ingredients

• 4 tbsp butter
• 1 small onion, chopped
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup pumpkin puree
• ½ cup parmesan cheese, grated
• Salt and pepper to taste
• Fresh sage or hazelnuts for garnish

Cooking Instructions

1. In a pot, melt butter over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in Arborio rice for 1 minute.
4. Gradually add vegetable broth, one ladle at a time, stirring often.
5. Once rice is tender, stir in pumpkin puree and parmesan.
6. Season with salt and pepper.
7. Serve with crispy sage or hazelnuts on top.

10) Pumpkin Fudge

Pumpkin fudge is a delightful treat that combines the flavors of pumpkin and spices. It’s sweet, creamy, and perfect for fall.

You can make this easy fudge using just a few ingredients. White chocolate chips, pumpkin puree, and sweetened condensed milk create a rich flavor. You can even add vanilla extract for an extra touch.

To make it, simply melt the chocolate and mix in the other ingredients. Pour the mixture into a pan and let it set. Once firm, cut it into squares for serving.

Ingredients

• 4 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 1/2 tablespoons pumpkin puree
• 1 teaspoon vanilla extract

Cooking Instructions

1. Melt the white chocolate chips in a microwave-safe bowl or a double boiler.
2. Stir in the sweetened condensed milk until smooth.
3. Mix in the pumpkin puree and vanilla extract.
4. Pour the mixture into a greased pan.
5. Refrigerate until firm. This will take about 2 hours.
6. Cut into squares and serve.