10+ Pulled Pork Recipes to Delight Your Taste Buds

Pulled pork is a beloved dish that has earned a special place in many kitchens. Whether you enjoy it in sandwiches, tacos, or on its own, there are countless ways to prepare this flavorful meal.

You can easily create delicious pulled pork at home using a variety of recipes that suit your taste and cooking style.

From slow-cooker options that allow the meat to become tender and juicy over hours to oven-baked methods for a quicker approach, the possibilities are endless. Each recipe has its own unique flavors and techniques, making it simple to find one that fits your needs.

Get ready to explore some mouthwatering pulled pork recipes that will impress your friends and family!

1) Slow-Cooker Texas Pulled Pork

Slow-cooker Texas pulled pork is a delicious and easy meal. You start with a pork shoulder, which becomes tender after cooking for several hours. The slow cooker works its magic, blending flavors from the spices and sauces.

For this recipe, you will need barbecue sauce, apple cider vinegar, and a few seasonings. These ingredients combine to create a tangy flavor that fills your kitchen with a wonderful aroma.

The meat will be so tender that it easily pulls apart with a fork. Serve it on buns or with sides like coleslaw for a great meal.

Ingredients

• 4 lb (1.8 kg) boneless pork shoulder roast
• 1 ½ cups (355 ml) barbecue sauce
• ½ cup (120 ml) apple cider vinegar
• ½ cup (120 ml) chicken broth
• ¼ cup (50 g) brown sugar

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix barbecue sauce, apple cider vinegar, chicken broth, and brown sugar.
3. Pour the sauce mixture over the pork.
4. Cook on low for 8 hours (around 93 °C) or on high for 4 hours (around 149 °C).
5. Shred the pork with forks and mix in the sauce.

2) Oven-Baked BBQ Pulled Pork

Oven-baked BBQ pulled pork is a simple and delicious option for your next meal. You can create tender, flavorful pork right in your oven.

Start by preheating your oven to 300°F (150°C). Place your pork shoulder in a Dutch oven or oven-safe pot. You can add a can of coke or some broth around the meat for extra flavor.

Cover the pot with a lid and cook for about 3 to 4 hours. Check it occasionally, and let the meat become fork-tender.

Once done, shred the pork with forks and mix in your favorite BBQ sauce. Enjoy it in sandwiches, tacos, or on its own!

Ingredients

• 3-4 pounds pork shoulder
• 1 can of coke or 1 cup chicken broth
• Your favorite BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Place pork shoulder in a Dutch oven.
3. Pour coke or broth around the pork.
4. Cover and bake for 3 to 4 hours.
5. Shred the pork and mix in BBQ sauce.

3) Vinegar-Spiked Texas-Style Pulled Pork

Vinegar-spiked Texas-style pulled pork gives you a tangy and flavorful dish. The vinegar helps break down the meat, making it super tender. You can enjoy this dish at barbecues or family dinners.

To start, gather your ingredients. You’ll need a pork shoulder, vinegar, chicken broth, brown sugar, and your favorite spices. The mixture will create a delicious, juicy flavor.

When cooking, place the pork in a slow cooker. Pour in the vinegar and chicken broth, then add brown sugar. Let it cook on low for 8 hours.

Ingredients

• 4 to 5 pounds pork shoulder
• ½ cup apple cider vinegar
• 1 cup chicken broth
• ¼ cup brown sugar
• Salt and pepper to taste
• Optional: Your favorite spices

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Add the apple cider vinegar and chicken broth.
3. Stir in the brown sugar, salt, and pepper.
4. Cook on low for 8 hours (180°F or 82°C).
5. Shred the meat and mix with juices before serving.

4) Two-Ingredient Easy Pulled Pork

Making pulled pork doesn’t have to be complicated. With just two ingredients, you can create a tasty dish that everyone will love.

To start, you’ll need pork tenderloin and your favorite barbecue sauce. Just place the tenderloin in your slow cooker and pour the barbecue sauce over it.

Set the slow cooker to low and let it cook for 6-8 hours, or until the meat is tender. Shred the pork with two forks and mix it well with the sauce to enhance the flavor.

Ingredients

• 2-3 pounds pork tenderloin
• 1 cup barbecue sauce

Cooking Instructions

1. Place the pork tenderloin in the slow cooker.
2. Pour barbecue sauce over the pork.
3. Cook on low for 6-8 hours (about 70-90°C).
4. Shred the pork with two forks.
5. Mix well with the sauce before serving.

5) CrockPot Pulled Pork with Brown Sugar

This recipe for CrockPot Pulled Pork with Brown Sugar is simple and full of flavor. The brown sugar adds a nice sweetness to the dish, while the slow cooking makes the pork tender.

Start by preparing your pork roast. Rub it with a mix of brown sugar, paprika, salt, and pepper. This will give it a great base flavor.

Next, place the pork in the CrockPot. Pour in some apple cider vinegar for tanginess and barbecue sauce for richness.

Cook on low for about 8 to 10 hours (around 95 to 100 degrees Celsius). Once done, shred the meat with two forks and mix it with the sauce.

Ingredients

• 3 to 4 lbs boneless pork roast
• 1 cup brown sugar
• 1 tablespoon paprika
• Salt and pepper to taste
• 1/2 cup apple cider vinegar
• 1 cup barbecue sauce

Cooking Instructions

1. Rub the pork with brown sugar, paprika, salt, and pepper.
2. Place the pork in the CrockPot.
3. Pour apple cider vinegar and barbecue sauce over the pork.
4. Cook on low for 8 to 10 hours.
5. Shred the meat and mix it with the sauce.

6) Oven Pulled Pork with Coke

Oven pulled pork with Coke is a simple and delicious recipe. The soda adds sweetness and helps tenderize the meat, making it super flavorful.

Start by preheating your oven to 300°F (150°C). Next, rub a pork shoulder with your favorite seasonings.

Place the pork in a Dutch oven and pour Coke around it. Cover the pot with a lid and cook for about 3 hours. When it’s done, the meat should be tender and easy to shred.

Ingredients

• 4 lbs boneless pork shoulder
• 1 cup Coke
• Your choice of seasonings

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the pork shoulder with spices.
3. Place the pork in a Dutch oven.
4. Pour Coke around the meat.
5. Cover and cook for 3 hours.
6. Shred the pork and enjoy!

7) Dutch Oven Bourbon Pulled Pork

Dutch Oven Bourbon Pulled Pork is a flavorful choice for your next meal. Cooking in a Dutch oven helps keep the meat tender during the long cooking process. Plus, bourbon adds a unique touch to the flavor.

You will want to start with a pork shoulder, seasoned well. The bourbon combines with spices to create a rich sauce. This dish is great for sandwiches or served on its own.

To make it, heat up oil, sear the pork, and then add bourbon. Let it cook low and slow, allowing the flavors to meld together.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 tablespoon oil
• 1 cup bourbon
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (149°C).
2. Heat oil in the Dutch oven over medium-high heat.
3. Sear the pork on all sides until browned.
4. Remove from heat and add bourbon, sugar, and spices.
5. Cover and cook in the oven for 3 to 4 hours until tender.

8) Pulled Pork with Meat Church Honey Hog Rub

For a delicious pulled pork, start with a pork butt. This cut has enough fat to keep your meat juicy and flavorful.

Rub generous amounts of Meat Church Honey Hog on all sides. This rub has a sweet and spicy blend that makes your pork shine.

Let the pork sit for at least 15 minutes at room temperature. This helps the flavors soak in.

Cook your pork in a smoker or grill at 225°F (107°C) until it reaches an internal temperature of 195°F (91°C). This usually takes about 12-14 hours.

Once done, let it rest for at least 30 minutes before shredding. Enjoy your tender, flavorful pulled pork!

Ingredients

• 1 pork butt (8-10 lbs)
• Meat Church Honey Hog BBQ Rub

Cooking Instructions

1. Apply the rub to the pork butt.
2. Let it sit for 15 minutes.
3. Preheat your smoker or grill to 225°F (107°C).
4. Cook until the internal temperature hits 195°F (91°C).
5. Rest for 30 minutes, then shred.

9) Fork-Tender Serious Eats Pulled Pork

To make the perfect fork-tender pulled pork, you will need a few key ingredients. This recipe focuses on creating juicy, flavorful pork that’s easy to shred.

Ingredients

• 4 to 5 pounds pork shoulder
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil and then coat it with smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Place the pork in a Dutch oven and add chicken broth.
4. Cover and cook in the oven for about 4 hours, or until tender.
5. Shred the pork with forks when done, mixing in some juices for flavor.

10) Pioneer Woman’s Perfect Pulled Pork

You will love making the Pioneer Woman’s Perfect Pulled Pork. It’s easy and delivers delicious results.

Start by seasoning a large pork roast with a spice rub of brown sugar, chili powder, and other spices. Let it sit overnight for great flavor.

When you’re ready to cook, place the pork in a slow cooker or the oven at 300°F (150°C). Cooking it low and slow makes the pork tender and juicy.

After several hours, check for doneness. The pork should pull apart easily.

Shred it and serve on buns with your favorite BBQ sauce.

Ingredients

• Pork roast (about 4-5 pounds)
• Brown sugar
• Chili powder
• Paprika
• Garlic powder
• Salt
• Black pepper
• Cayenne pepper

Cooking Instructions

1. Season the pork roast with the spice rub.
2. Let it refrigerate overnight.
3. Preheat your oven to 300°F (150°C).
4. Place the pork in the oven or slow cooker.
5. Cook for 6-8 hours until tender.
6. Shred the pork for serving.