10+ Pulled Pork Crock Pot Recipes to Satisfy Your Cravings

Pulled pork is a delicious and versatile dish that can be enjoyed in many ways. Cooking it in a crock pot makes the process easy and allows the flavors to develop over time.

With just a few simple ingredients and some time, you can create tender, flavorful pulled pork that will impress your family and friends.

Using a slow cooker, you can set it and forget it, making it a perfect option for busy days. Whether you want to serve it on sandwiches, tacos, or with your favorite sides, pulled pork is sure to be a hit.

1) Texas Style Pulled Pork

Texas style pulled pork is a delicious dish made easily in your slow cooker. You need a few key ingredients to achieve that tangy flavor. The pork shoulder becomes tender after cooking for several hours in sweet and spicy barbecue sauce.

To start, combine your pork shoulder with apple cider vinegar, chicken broth, and your favorite barbecue sauce. You can also add chopped onions and jalapeños for an extra kick.

Cook it on low for about 8 hours (around 93°C) or until the meat easily shreds with a fork. This method locks in flavors and ensures a perfect texture.

Ingredients

• 4 lbs (1.8 kg) pork shoulder
• 1 ½ cups (360 ml) barbecue sauce
• ½ cup (120 ml) apple cider vinegar
• ½ cup (120 ml) chicken broth
• ¼ cup (50 g) brown sugar
• 1 onion, chopped
• 1 jalapeño, sliced (optional)

Cooking Instructions

1. In a slow cooker, place the pork shoulder.
2. Add apple cider vinegar and chicken broth.
3. Pour in the barbecue sauce and sprinkle brown sugar.
4. Add chopped onions and jalapeño slices.
5. Cover and cook on low for 8 hours.
6. Shred the meat with a fork before serving.

2) Dr Pepper Pulled Pork

Dr Pepper Pulled Pork is a simple and tasty meal you can prepare in a crock pot. This recipe combines the sweetness of Dr Pepper with savory pork to create a delicious dish.

First, gather your ingredients. You will need a pork shoulder, Dr Pepper, onion, garlic, honey, balsamic vinegar, salt, and pepper.

To start cooking, place the pork shoulder in the slow cooker. Pour the Dr Pepper over the meat and add the other ingredients. Mix everything well.

Set your slow cooker to low and cook for about 7 hours, or until the pork is tender. Once done, shred the meat with forks and mix it back in the sauce. Serve on buns or with your favorite sides.

Ingredients

• 3-4 lbs pork shoulder
• 12 oz Dr Pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tsp salt
• 1/2 tsp pepper

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour Dr Pepper over the meat.
3. Add onion, garlic, honey, balsamic vinegar, salt, and pepper.
4. Stir to combine.
5. Cook on low for 7 hours.
6. Shred the pork and mix it back in the sauce before serving.

3) Tangy Barbeque Pulled Pork

Making tangy barbeque pulled pork in your crock pot is simple and rewarding. The flavor comes from a mix of spices and a zesty sauce that makes the meat juicy and tender.

Start with a pork shoulder, which becomes flavorful as it cooks. The tangy sauce combines sweet and spicy notes, making it perfect for sandwiches or served on its own. You’ll love how the slow cooking enhances all the tastes.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 cup barbeque sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the barbeque sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
2. Place the pork shoulder in the crock pot.
3. Pour the sauce mixture over the pork.
4. Season with salt and pepper.
5. Cook on low for 8 hours (about 93 degrees Celsius) or high for 4 hours (about 149 degrees Celsius).
6. Shred the pork with two forks before serving.

4) Classic BBQ Pulled Pork

Classic BBQ pulled pork is a delicious dish that’s perfect for any meal. Using a slow cooker makes it easy to prepare. You can enjoy tender, juicy pork with a flavorful barbecue sauce.

To start, you will need a pork shoulder. You can season it with your favorite BBQ rub. For extra flavor, add some onion and garlic.

Cook the pork on low for about 8 hours (around 93°C). This helps make the meat tender and easy to pull apart. Once it’s done, shred the pork using two forks and mix it with the sauce.

Serve the pulled pork on buns or with sides like coleslaw. It’s a crowd-pleaser at any gathering.

Ingredients

• 3-4 pounds pork shoulder
• 2 tablespoons BBQ rub
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce

Cooking Instructions

1. Season the pork shoulder with BBQ rub.
2. Place pork in the slow cooker with onion and garlic.
3. Cook on low for 8 hours (93°C).
4. Shred the pork with two forks.
5. Mix in barbecue sauce and serve.

5) Apple Juice Infused Pulled Pork

Apple juice infused pulled pork is a delicious and easy recipe. The apple juice adds a sweet flavor that pairs well with the savory pork. It makes the meat tender and juicy.

To make this dish, you’ll need a pork shoulder roast. Start by seasoning the pork with your favorite spices. Then, place it in the slow cooker.

Next, pour in a cup of apple juice and add a quartered red onion. Cook on high for 4-5 hours or on low for 8-10 hours. The pork is done when it easily shreds with a fork.

Ingredients

• 1 pork shoulder roast (3-4 lbs)
• 1 cup sweetened apple juice
• 1 red onion, quartered
• Your favorite spices

Cooking Instructions

1. Season the pork shoulder roast.
2. Place the roast in the slow cooker.
3. Pour the apple juice over the roast.
4. Add the quartered onion.
5. Cook on high for 4-5 hours or low for 8-10 hours, until tender.

6) Sweet and Smoky Pulled Pork

For a delicious Sweet and Smoky Pulled Pork, start with a pork shoulder. The blend of spices and BBQ sauce will give it a fantastic flavor.

You will slow cook the pork until it’s tender and easy to shred. This can take about 8 hours on low heat, around 200°F (93°C).

To make it sweet, add honey or brown sugar. For the smoky flavor, use smoked paprika or liquid smoke. Combine these ingredients in your slow cooker for a rich taste.

Your pulled pork can be served in sandwiches or on its own with sides. It’s a crowd-pleaser!

Ingredients

• 4-5 lbs pork shoulder
• 1 cup BBQ sauce
• 1/4 cup honey or brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the pork.
4. Cover and cook on low for about 8 hours.
5. Shred the pork and mix with the sauce before serving.

7) Coca-Cola Pulled Pork

Coca-Cola Pulled Pork is a delightful dish that combines the sweetness of cola with savory pork. This recipe is simple and perfect for busy days.

To make this dish, you will need a crock pot. Just place a pork shoulder in the pot and pour cola over it. The cola helps to tenderize the meat and adds a unique flavor.

Cook the pork on low for about 8 to 10 hours (around 93°C to 104°C). Once done, shred the pork with two forks. Serve it on buns or with your favorite sides for a tasty meal.

Ingredients

• 4 to 5 pounds pork shoulder
• 1 can Coca-Cola
• Salt and pepper to taste
• Your favorite BBQ sauce

Cooking Instructions

1. Place the pork shoulder in the crock pot.
2. Pour the Coca-Cola over the pork.
3. Season with salt and pepper.
4. Cover and cook on low for 8 to 10 hours.
5. Shred the pork with two forks.
6. Serve with BBQ sauce and buns, if desired.

8) Garlic Herb Rub Pulled Pork

For a tasty Garlic Herb Rub Pulled Pork, you’ll start with a pork roast. This cuts down on cooking time while keeping the meat tender and delicious.

You’ll rub your pork with a mix of salt, pepper, and Italian herbs. Then, peel some garlic and push it into small holes made in the meat for added flavor.

Place the seasoned roast in your slow cooker and cover it. Cook on low for 6 to 8 hours until it’s fork-tender and flavorful.

Serve it with your favorite barbecue sauce or on a bun. It’s perfect for a crowd or a cozy night in!

Ingredients:

• 3-4 lbs pork roast
• 4 cloves garlic
• 2 tsp salt
• 1 tsp pepper
• 2 tsp Italian herb mix

Cooking Instructions:

1. Rub the pork roast with salt, pepper, and Italian herbs.
2. Make small holes in the pork and insert garlic cloves.
3. Place pork in the slow cooker.
4. Cook on low for 6-8 hours until tender.

9) Spicy Chipotle Pulled Pork

Spicy chipotle pulled pork is a tasty dish that’s perfect for any meal. This recipe brings together smoky flavors with a hint of heat. You’ll love how easy it is to make in your slow cooker.

For this dish, start with a pork shoulder, as it becomes tender and delicious when cooked low and slow. Combine onion, garlic, chipotle peppers, and spices for a flavorful sauce. You can adjust the spice level to suit your taste.

Cook the pork on low for about 8 hours (or high for 4 hours) until it’s tender. Shred the meat with two forks and mix it back into the sauce for extra flavor.

Ingredients

• 4 lbs pork shoulder
• 1 onion, chopped
• 4 garlic cloves, minced
• 2-3 chipotle peppers in adobo sauce
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Place the chopped onion and garlic at the bottom of your slow cooker.
2. Add the pork shoulder.
3. In a bowl, mix chipotle peppers, cumin, chili powder, salt, and pepper.
4. Pour the sauce over the pork.
5. Cook on low for 8 hours. For a quicker option, cook on high for 4 hours.
6. Shred the pork and mix it back into the sauce.
7. Serve with your favorite sides.

10) Brown Sugar Pulled Pork

Brown sugar pulled pork is a tasty and sweet dish that’s easy to make in a crock pot. The brown sugar adds a nice caramel flavor, making your pork tender and delicious.

You need simple ingredients like pork roast, brown sugar, paprika, and a few seasonings. Simply mix the spices with the brown sugar for a tasty rub.

Next, cover the pork with this mixture before cooking.

Set your crock pot on low for 8 to 10 hours or on high for 4 to 6 hours. When it’s done, shred the pork and enjoy it on sandwiches or tacos.

Ingredients

• 3 to 4 pounds pork roast
• ½ cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• Optional: barbecue sauce for serving

Cooking Instructions

1. Mix the brown sugar, paprika, salt, and pepper in a bowl.
2. Rub this mixture over the pork roast.
3. Place the pork in the crock pot.
4. Cook on low for 8 to 10 hours. If you want to cook it faster, cook on high for 4 to 6 hours.
5. Shred the pork with forks and serve as desired.