10+ Pulled Chicken Crock Pot Recipes for Easy Weeknight Dinners

Pulled chicken made in a crock pot is a tasty and convenient meal option for busy days. With just a few ingredients and minimal prep, you can create tender and flavorful dishes that the whole family will love.

Whether you’re planning a casual dinner or a gathering with friends, these recipes can be the perfect fit.

Using a slow cooker also means you can set it and forget it, allowing you to spend your time on other activities. You’ll appreciate the ease of preparing pulled chicken that can be used in sandwiches, salads, or as a main dish for any meal.

Let’s dive into some delicious pulled chicken crock pot recipes that will simplify your cooking routine.

1) Classic BBQ Pulled Chicken

Classic BBQ pulled chicken is a delicious and easy meal you can make in your slow cooker. With just a few ingredients, you can enjoy tender, flavorful chicken that is perfect for sandwiches or served over rice.

To start, you will need chicken breasts or thighs, your favorite barbecue sauce, and some simple spices. The slow cooker does all the work, so you can focus on enjoying your time.

Ingredients

• 2 lbs (900 g) chicken breasts or thighs
• 1 cup (240 ml) barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add barbecue sauce, garlic powder, onion powder, salt, and pepper.
3. Stir well to coat the chicken.
4. Cook on high for 2 to 3 hours (about 95 to 150 degrees Fahrenheit or 35 to 65 degrees Celsius).
5. Shred the chicken with two forks and stir it back into the sauce before serving.

2) Chipotle-Adobo Pulled Chicken

Chipotle-Adobo Pulled Chicken is a flavorful dish that is easy to make in your slow cooker. The combination of chipotle peppers and adobo sauce gives this chicken a nice kick. You will enjoy how simple it is to prep the ingredients.

To start, season your chicken with salt and pepper. Add chopped onions and minced garlic for extra flavor. Then, pour in chipotle peppers in adobo sauce, lime juice, and dried oregano.

Set your slow cooker to low heat (about 210°F or 100°C) for 6-8 hours. When the chicken is tender, shred it with two forks right in the pot.

You can serve this pulled chicken in tacos, burritos, or on a bun. It pairs well with rice and veggies too!

Ingredients

• Chicken breast
• Chipotle peppers in adobo sauce
• Onion
• Garlic
• Salt
• Pepper
• Dried oregano
• Lime juice

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Add chopped onion and minced garlic to the slow cooker.
3. Pour in chipotle peppers, adobo sauce, lime juice, and oregano.
4. Cook on low for 6-8 hours until chicken is tender.
5. Shred the chicken with two forks in the pot. Serve as desired.

3) Sweet and Spicy Pulled Chicken

For a delicious twist on traditional pulled chicken, try this sweet and spicy recipe. You’ll mix flavors that bring just the right amount of heat and sweetness to your meal. The combination of sauces makes the chicken tender and so flavorful.

To start, you’ll need chicken breasts or thighs. Adding a mix of chili sauce, BBQ sauce, and a splash of root beer balances the spices with sweetness. Let it slow cook for several hours until the chicken is easy to shred.

This dish is perfect for sandwiches or served over rice. Your family and friends will love this tasty dinner idea.

Ingredients

• 2 pounds chicken breasts or thighs
• 1 cup chili sauce
• 1 cup BBQ sauce
• 1/4 cup root beer

Cooking Instructions

1. Place chicken in the crock pot.
2. In a bowl, mix chili sauce, BBQ sauce, and root beer.
3. Pour sauce over the chicken.
4. Cook on low for 6 to 8 hours (about 93°C to 104°C).
5. Shred chicken and serve.

4) Zesty Lemon Herb Pulled Chicken

Making Zesty Lemon Herb Pulled Chicken in your crock pot is simple and delicious. This dish bursts with fresh flavors, making it perfect for any meal.

Start by placing chicken in the slow cooker. Add a blend of lemon juice, garlic, Italian dressing mix, and chicken broth. These ingredients combine to create a tasty sauce that infuses the chicken with flavor.

Cook on high for 3-4 hours or low for 4-5 hours until the chicken is tender and easy to shred. Once cooked, pull the chicken apart with forks and mix it with the sauce.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• ½ cup lemon juice
• 4 cloves garlic, minced
• 1 packet Italian dressing mix
• 1 cup chicken broth

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add lemon juice, garlic, dressing mix, and chicken broth.
3. Cover and cook on high for 3-4 hours or low for 4-5 hours.
4. Shred the chicken with forks before serving.

5) Honey Garlic Pulled Chicken

Honey garlic pulled chicken is a simple and tasty dish you can make in your slow cooker. This recipe combines flavorful honey with garlic for a sweet and savory meal.

To start, add boneless chicken breasts or thighs to your slow cooker. Then mix honey, soy sauce, and minced garlic in a bowl and pour this over the chicken.

Cook on low for about 6 hours (approximately 93 degrees Celsius) or on high for about 3 hours (about 149 degrees Celsius). When it’s done, shred the chicken with two forks and mix it with the sauce.

You can serve this chicken on rice or in sandwiches for a delicious meal.

Ingredients:

• 2 lbs boneless chicken breasts or thighs
• ½ cup honey
• ½ cup soy sauce
• 3 cloves garlic, minced

Cooking Instructions:

1. Place chicken in the slow cooker.
2. In a bowl, mix honey, soy sauce, and garlic.
3. Pour the mixture over the chicken.
4. Cook on low for 6 hours or on high for 3 hours.
5. Shred the chicken and mix with sauce before serving.

6) Teriyaki Pulled Chicken

Teriyaki pulled chicken is a tasty dish that’s easy to make in your slow cooker. The chicken becomes tender and flavorful as it cooks with a delicious sweet and savory sauce.

Start by seasoning your chicken breasts with garlic and ginger. Then add soy sauce and honey to create the teriyaki flavor.

After cooking for several hours, shred the chicken and mix it with the sauce. You can serve it over rice or noodles for a satisfying meal.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Cooked rice or noodles, for serving

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix soy sauce, honey, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken and mix with the sauce.
6. Serve over rice or noodles.

7) Buffalo Ranch Pulled Chicken

Buffalo Ranch Pulled Chicken is a flavorful dish that’s easy to make in your slow cooker. You only need a few ingredients to create a tasty meal that’s perfect for sandwiches or tacos.

To start, place chicken breasts in the slow cooker. Sprinkle ranch dressing mix over the chicken and pour in buffalo wing sauce. You can adjust the amount of sauce to suit your taste.

Cook on low for 6-8 hours or high for 3-4 hours. Once done, shred the chicken with two forks right in the cooker. Mix everything together so the chicken absorbs all that delicious flavor.

This dish pairs well with buns, tortillas, or even salad.

Ingredients:

• 2 pounds chicken breasts
• 1 packet ranch dressing mix
• 1 cup buffalo wing sauce

Cooking Instructions:

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch dressing mix over the chicken.
3. Pour buffalo wing sauce on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken in the cooker and mix well.

8) Smoky Maple Pulled Chicken

Smoky Maple Pulled Chicken is a delicious and easy recipe to make in your crock pot. The combination of maple syrup and smoky spices creates a tasty dish that everyone will love.

To start, you’ll need boneless, skinless chicken thighs. The thighs become tender and flavorful after slow cooking. Just drizzle them with maple syrup and some spices for that smoky flavor.

This dish is perfect for sandwiches or served with rice. It takes just a few hours in the crock pot, making it great for busy days.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon pure maple syrup
• Smoky seasoning blend (to taste)

Cooking Instructions

1. Place the chicken thighs in your crock pot.
2. Drizzle the maple syrup over the chicken.
3. Add the smoky seasoning blend.
4. Cook on low for 6-8 hours (approximately 165°F or 74°C).
5. Shred the chicken with forks and mix it with the sauce before serving.

9) Italian Herb Pulled Chicken

For a tasty twist, try making Italian Herb Pulled Chicken in your slow cooker. This dish is packed with flavor and is simple to prepare.

Start by placing chicken breasts in the slow cooker. Add Italian seasoning, garlic, and diced tomatoes for a delicious mix. Cook on low for 6-8 hours or high for 3-4 hours.

Once the chicken is fully cooked, shred it using two forks. Let it soak in the flavorful juices before serving. You can enjoy this pulled chicken in sandwiches, salads, or on its own.

Ingredients

• 2 pounds chicken breasts
• 2 tablespoons Italian seasoning
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add Italian seasoning, garlic, and diced tomatoes.
3. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Once done, shred the chicken with two forks.
5. Mix the shredded chicken with the juices and serve.

10) Pineapple Salsa Pulled Chicken

Pineapple salsa pulled chicken is a tasty and simple dish that you can make in your slow cooker. It combines sweet pineapple flavors with tangy salsa for a delicious meal.

To make this recipe, you only need a few ingredients. Just put the chicken in the slow cooker, add pineapple salsa, and cook it slowly.

The chicken becomes tender, and the flavors mix well. You can serve this pulled chicken on sandwiches, tacos, or over rice for a satisfying meal.

Ingredients

• 2 lbs (900 g) raw chicken breasts
• 1 cup (240 ml) pineapple salsa
• 1 tbsp (15 ml) soy sauce
• 1/4 cup (60 ml) chicken broth

Cooking Instructions

1. Place the raw chicken in the slow cooker.
2. Pour the pineapple salsa over the chicken.
3. Add soy sauce and chicken broth.
4. Cook on low for 6-8 hours (around 95-105°C). If you want to cook it on high, do so for 4-6 hours (around 160-180°C).
5. Shred the chicken before serving.