10+ Puff Pastry Recipes Savory: Delicious Ideas for Every Occasion

Puff pastry is a versatile ingredient that can elevate many dishes with its flaky and buttery texture. You can create a variety of delicious savory recipes that are perfect for appetizers, snacks, or even main courses.

Whether you are hosting a party or just looking for a tasty treat, these recipes will inspire you to get creative in the kitchen.

From cheesy bites to hearty tarts, the options are endless when working with puff pastry. You’ll find that these recipes not only taste great but are also easy to prepare, making them perfect for cooks of all skill levels.

Enjoy exploring these savory delights that can impress your family and friends.

1) Ham and Cheese Puff Pastry Bites

Ham and cheese puff pastry bites are tasty and easy to make. They work well as appetizers for parties or snacks for movie nights. The flaky pastry wraps around savory ham and melted cheese, creating a delightful treat.

You can add mustard or herbs for extra flavor. This recipe lets you enjoy delicious bites that everyone will love. They are great to prepare ahead of time and bake just before serving.

Ingredients

• 1 package puff pastry (thawed)
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or Swiss)
• 2 tablespoons Dijon mustard
• 1 egg (beaten for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Cut the pastry into squares.
4. Spread Dijon mustard on each square.
5. Add diced ham and cheese on top.
6. Fold and seal each square.
7. Brush with beaten egg.
8. Bake for 15-20 minutes until golden brown.

2) Savory Cheese and Onion Puff Pastry

Savory cheese and onion puff pastry is a delicious snack or appetizer that is easy to make. You can enjoy it at home or impress your guests at a gathering.

You will need puff pastry, cheese, and onions. These ingredients combine well to create a flavorful treat. You can use cheddar or your favorite cheese for this recipe.

Start by preheating your oven to 400°F (200°C). Then, sauté the onions until they are golden and soft. After that, mix them with cheese and layer the filling between sheets of puff pastry.

Bake until the pastry is golden brown and flaky. You can serve these tasty bites warm or at room temperature.

Ingredients

• Puff pastry sheets
• 1 cup shredded cheese (like cheddar)
• 1 large onion, chopped
• Salt and pepper to taste
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Sauté the chopped onion until golden.
3. Combine onions and shredded cheese in a bowl.
4. Cut puff pastry into squares.
5. Place filling on squares and fold them.
6. Brush tops with egg wash.
7. Bake for 20-25 minutes until golden.

3) Apricot and Brie Upside-Down Tarts

These apricot and brie upside-down tarts are a delightful twist on traditional pastries. They are simple to make and feature a sweet and savory flavor combination that you’ll love.

To start, roll out some puff pastry and cut it into circles. Then, place sliced apricots and brie cheese in the center of each circle. After that, fold the pastry over to create a pocket.

Bake them in an oven preheated to 375°F (190°C) until golden brown and the cheese melts. You’ll enjoy the delicious contrast of sweet apricots and rich brie in every bite.

Ingredients

• 1 sheet puff pastry
• 1 cup sliced apricots
• 1 cup brie cheese, sliced
• 1 tablespoon honey (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut into circles.
3. Place apricot slices and brie cheese in the center of each circle.
4. Optionally, drizzle with honey.
5. Fold the pastry over and seal.
6. Bake for 20-25 minutes until golden brown. Enjoy!

4) Pork Sausage and Mustard Pastry

This savory dish combines juicy pork sausage with a tasty mustard filling, all wrapped in flaky puff pastry. It’s perfect for a snack or a cozy meal.

To start, cook your pork sausage until it’s browned and cooked through. Then, mix in some mustard to add a kick of flavor.

Next, roll out your puff pastry and cut it into squares. Place a spoonful of the sausage mixture in the center of each square. Then, fold the pastry over and seal the edges well.

Bake in a preheated oven at 400°F (200°C) until golden brown. Enjoy these delicious bites warm or at room temperature!

Ingredients

• 1 pound (450g) pork sausage
• 2 tablespoons mustard
• 1 sheet puff pastry
• 1 egg (for egg wash)

Cooking Instructions

1. Cook the pork sausage in a skillet until brown.
2. Mix in the mustard with the cooked sausage.
3. Roll out the puff pastry and cut it into squares.
4. Place the sausage mixture onto each pastry square.
5. Fold and seal the edges of the pastry.
6. Brush with egg wash.
7. Bake at 400°F (200°C) for 20-25 minutes.

5) Rosemary Potato Puff Pastry Tarts

These Rosemary Potato Puff Pastry Tarts are a delightful treat. They feature a flaky crust with crispy potatoes and a touch of rosemary for added flavor. Perfect as an appetizer or side dish, these tarts are easy to make using store-bought puff pastry.

To start, you will need potatoes sliced thinly. Topping them with cheese enhances the dish. Lastly, crisp up the tarts in the oven for an impressive golden finish.

Ingredients

• 1 sheet of puff pastry
• 2-3 medium potatoes, thinly sliced
• Fresh rosemary, chopped
• 1 cup cheese (like mozzarella or feta)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Arrange sliced potatoes on the pastry.
4. Sprinkle with rosemary, cheese, olive oil, salt, and pepper.
5. Bake for 20-25 minutes, until golden brown.
6. Serve warm and enjoy!

6) Swiss Cheese and Honey Ham Pastry

For a savory treat, try making Swiss cheese and honey ham pastry. This dish brings together delicious flavors with a flaky puff pastry base.

Start by preparing your puff pastry. You can use store-bought or make your own if you’re feeling adventurous. Then, roll it out and cut it into squares.

Next, layer slices of honey ham and Swiss cheese on each square. The sweetness of the ham pairs perfectly with the nutty cheese.

Fold the pastry over the filling and seal the edges. Lastly, brush the tops with an egg wash for a golden finish.

Bake in a preheated oven at 400°F (200°C) for about 20 minutes or until puffed and golden brown.

Ingredients

• Puff pastry
• Slices of honey ham
• Swiss cheese
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Add slices of honey ham and Swiss cheese on each square.
4. Fold and seal the pastry edges.
5. Brush tops with beaten egg.
6. Bake for 20 minutes or until golden.

7) Chutney and Mustard Sausage Rolls

Chutney and mustard sausage rolls are a delightful twist on the classic. The combination of flavors makes them perfect for snacks or parties.

To make these rolls, you will need sausages, chutney, and mustard. The sweetness of the chutney pairs well with the spice from the mustard.

These rolls are easy to prepare with ready-made puff pastry. Just wrap the sausage filling, pop them in the oven, and you’re set!

Ingredients

• 400g sausages
• 4 tablespoons red onion chutney
• 1 dollop of English mustard
• 1 sheet of puff pastry
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove sausages from their casings and mix with chutney and mustard.
3. Roll out the puff pastry and cut into strips.
4. Place sausage mixture on each strip.
5. Roll up and seal the edges.
6. Brush with egg wash and place on a baking tray.
7. Bake for 20-25 minutes or until golden brown.

8) Brie and Walnut Savory Puffs

Brie and walnut savory puffs make a delicious appetizer for any gathering. The flaky puff pastry wraps around creamy brie cheese and crunchy walnuts, creating a tasty treat. This combination also adds a hint of sweetness when you drizzle honey on top.

You can serve these puffs warm or at room temperature. They are perfect for parties or family get-togethers. Plus, they’re simple to prepare!

Ingredients

• 1 sheet of puff pastry
• 1 cup brie cheese, cut into small pieces
• 1/2 cup walnuts, chopped
• 2 tablespoons honey
• Fresh thyme leaves (optional)
• Egg wash (1 egg beaten with 1 tablespoon water)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. Place a piece of brie and some walnuts in the center of each square.
4. Drizzle a little honey over the filling.
5. Fold the pastry and seal the edges.
6. Brush the tops with egg wash.
7. Bake for 15-20 minutes or until golden brown.

9) Honey Ham and Swiss Cheese Tarts

These Honey Ham and Swiss Cheese Tarts are simple and delicious. The flaky puff pastry pairs nicely with savory fillings. You’ll love how easy they are to make for any meal or snack.

Start by preheating your oven to 400°F (200°C). Then, roll out your puff pastry and cut it into squares. Place a piece of honey ham and a slice of Swiss cheese on each square.

Fold the pastry over to form a pocket. Then, seal the edges with a fork for a nice finish. Lastly, brush the tops with egg wash for a golden color.

Bake for about 20-25 minutes, or until the pastry is golden and crispy. Let them cool slightly before serving.

Ingredients:

• Puff pastry
• Honey ham
• Swiss cheese
• Egg (for wash)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Place honey ham and Swiss cheese on each square.
4. Fold over and seal edges with a fork.
5. Brush tops with egg wash.
6. Bake for 20-25 minutes until golden.
7. Cool slightly before serving.

10) Onion & Thyme Sausage Rolls

Onion and thyme sausage rolls are a delicious snack that’s easy to make. You can use puff pastry for a flaky, buttery crust filled with savory sausage.

Start by preparing your filling. Mix together sausage meat with chopped onions and fresh thyme. Then, season it with salt and pepper for extra flavor.

Next, roll out your puff pastry on a floured surface. Cut it into rectangles and spoon your sausage mixture onto one side. After that, fold the pastry over and seal the edges with a fork.

Bake the rolls in a preheated oven at 400°F (200°C) for about 25 minutes or until they are golden brown. Enjoy them warm or at room temperature!

Ingredients

• Puff pastry
• Sausage meat
• Chopped onions
• Fresh thyme
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix sausage meat, chopped onions, thyme, salt, and pepper in a bowl.
3. Roll out puff pastry and cut into rectangles.
4. Place sausage mixture on one side of each rectangle.
5. Fold pastry over and seal edges.
6. Bake for 25 minutes until golden brown.