10+ Pudding Recipes to Sweeten Your Day

Pudding is a delightful dessert that can bring a touch of comfort to your day. Whether you crave classic flavors like vanilla and chocolate or more unique options, there’s a pudding recipe for everyone.

Making pudding at home allows you to control the ingredients and experiment with flavors, which can lead to delicious results.

In this article, you’ll discover a variety of pudding recipes that are simple and fun to create.

From rich chocolate puddings to light and fruity options, you can find something to satisfy your sweet tooth. Prepare to indulge in the delightful world of homemade puddings that will impress your family and friends.

1) Creamy Chocolate Pudding

Making creamy chocolate pudding at home is simple and rewarding. You can enjoy a rich dessert that’s much better than store-bought. Plus, it’s a treat that both kids and adults love.

To start, gather your ingredients.

You’ll need whole milk, sugar, cocoa powder, cornstarch, vanilla extract, and a pinch of salt. This combination creates a smooth and delicious pudding.

Ingredients

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually add the milk while stirring to combine.
3. Cook over medium heat (350°F / 175°C) until the mixture thickens, stirring constantly.
4. Remove from heat and stir in the vanilla extract.
5. Pour into serving dishes and chill before serving.

2) Old-Fashioned Butterscotch Pudding

Old-fashioned butterscotch pudding is a comforting dessert that brings back memories of childhood. It’s creamy and sweet, perfect for any occasion. Making it from scratch is easier than you might think.

To start, gather your ingredients.

You’ll need brown sugar, cornstarch, milk, salt, egg yolks, butter, and vanilla extract. These simple components work wonders together.

Ingredients

• 1 cup packed brown sugar
• ¼ cup cornstarch
• 3 cups milk
• ½ teaspoon salt
• 3 egg yolks, beaten
• ¼ cup butter
• 1 teaspoon vanilla

Cooking Instructions

1. In a saucepan, combine brown sugar, cornstarch, and salt.
2. Slowly stir in milk and cook over medium heat until the mixture thickens.
3. In a separate bowl, whisk egg yolks.
4. Gradually add some hot pudding mixture to egg yolks, mixing well.
5. Pour the egg mixture back into the saucepan and cook for a few more minutes.
6. Remove from heat, then stir in butter and vanilla.
7. Let it cool before serving. Enjoy!

3) Rich Rice Pudding

Rich rice pudding is a comforting dessert that is easy to make. It combines creamy milk, sweet sugar, and soft rice for a delightful treat.

To start, you will need long grain white rice or Arborio rice. The use of whole milk adds a wonderful richness to the pudding.

This recipe is simple and perfect for any occasion. You can add vanilla extract for extra flavor, and a sprinkle of cinnamon can bring out the sweetness.

Ingredients

• 1/2 cup long grain white rice or Arborio rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Rinse the rice under cold water.
2. In a pot, bring the milk to a simmer over medium heat (about 180°F or 82°C).
3. Stir in the rice, sugar, and salt.
4. Cook on low heat for about 30 minutes, stirring often.
5. When the pudding thickens, remove it from heat.
6. Stir in the vanilla and cinnamon.
7. Let it cool slightly before serving.

4) Lemon Snow Pudding

Lemon Snow Pudding is a light and refreshing dessert. It combines the tartness of lemon with a fluffy texture, making it perfect for any occasion. This pudding will impress your family and friends.

To start, gather your ingredients.

You’ll need some unflavored gelatin, cold water, sugar, and freshly grated lemon zest.

For the cooking instructions, first, dissolve the gelatin in cold water. Next, mix hot water, sugar, and lemon zest until well combined.

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture. Chill until set, then serve and enjoy!

Ingredients

• 1/4 oz unflavored gelatin
• 1/4 cup cold water
• 3/4 cup sugar
• 1 cup hot water
• 1 tbsp freshly grated lemon zest
• 2 egg whites

Cooking Instructions

1. Dissolve gelatin in cold water.
2. Mix hot water, sugar, and lemon zest.
3. Beat egg whites until stiff peaks form.
4. Fold egg whites into the lemon mixture.
5. Chill until set before serving.

5) Classic Banana Pudding

Classic banana pudding is a delightful dessert that combines creamy pudding, fresh bananas, and vanilla wafers. It’s simple to make and perfect for any occasion.

To start, you’ll need ripe bananas and vanilla wafers. The layers of these ingredients create a tasty treat that many love.

You can customize it with whipped cream or meringue on top. This adds a sweet finish to each serving.

Baking this pudding is a warm and inviting experience. You will enjoy every step of creating this classic dish.

Ingredients

• 4 ripe bananas, peeled and sliced
• 50 vanilla wafers
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup flour
• 4 large eggs
• 3 cups milk

Cooking Instructions

1. In a saucepan, mix sugar, flour, and salt.
2. Stir in eggs and milk, cooking over low heat.
3. Stir constantly until thickened.
4. Layer vanilla wafers, bananas, and pudding in a dish.
5. Chill for a couple of hours before serving.

6) Chia Seed Pudding

Chia seed pudding is a simple and nutritious option for breakfast or a snack. It’s easy to make and can be prepared in advance. The texture is creamy, and it’s packed with protein and fiber.

To make this pudding, you will need chia seeds, milk (dairy or non-dairy), and a sweetener. You can also add flavors like vanilla or cocoa powder for extra taste.

Ingredients

• 1/4 cup chia seeds
• 1 cup milk (any kind)
• 1-2 tablespoons sweetener (honey, maple syrup, etc.)
• Vanilla extract (optional)
• Toppings like fruit or nuts (optional)

Cooking Instructions

1. In a bowl, combine chia seeds, milk, and sweetener.
2. Stir well to avoid clumps.
3. Add vanilla extract if desired.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Stir again before serving and add your favorite toppings.

7) Velvety Vanilla Pudding

Making velvety vanilla pudding at home is easy and rewarding. You can enjoy it on its own or use it in desserts.

To start, gather fresh ingredients like milk, sugar, and vanilla extract. Cooking on the stovetop helps achieve that creamy texture.

Here’s what you’ll need:

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons butter

Cooking Instructions

1. In a saucepan, mix sugar, cornstarch, and salt.
2. Gradually add milk while stirring.
3. Cook over medium heat until it thickens, stirring constantly.
4. Remove from heat and stir in vanilla and butter.
5. Pour into serving dishes and chill before serving.

Enjoy your homemade pudding!

8) Meyer Lemon Pudding

Meyer Lemon Pudding is a delightful treat that combines tart and sweet flavors. This dessert is creamy and can be served warm or chilled, making it a perfect ending for any meal. You can whip it up quickly, letting you enjoy its fresh taste in no time.

To make this pudding, you will need basic ingredients like sugar, egg yolks, and fresh Meyer lemons. The unique flavor of Meyer lemons makes this pudding special.

Ingredients

• 3 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 2 cups whole milk
• Zest of 1 Meyer lemon
• 1/2 cup fresh Meyer lemon juice

Cooking Instructions

1. In a saucepan, whisk together the sugar, cornstarch, and salt.
2. Add the milk slowly, stirring well.
3. Cook over medium heat, stirring until thickened.
4. Remove from heat and mix in egg yolks, lemon juice, and zest.
5. Pour into serving dishes and refrigerate before serving.

9) Coconut Pudding Delight

Coconut Pudding Delight is a creamy and delicious dessert that is sure to impress. This no-bake treat combines layers of coconut flavor with a smooth texture that feels light and refreshing.

You’ll need sweetened coconut flakes, whipped topping, and pudding mix. It’s simple to make and perfect for gatherings or a special family dessert.

You can easily customize this recipe by adding layers of fruit or extra toppings. It’s a versatile choice that will satisfy your sweet tooth!

Ingredients

• 1 cup whipped topping
• 1 cup milk
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 1 cup sweetened coconut flakes
• 1 cup crushed pecans (optional)

Cooking Instructions

1. In a bowl, combine milk and pudding mix. Stir until smooth.
2. Fold in whipped topping and coconut flakes.
3. Layer the mixture in a dish with crushed pecans if using.
4. Chill in the fridge for 2-3 hours before serving.

10) Heavenly Bread Pudding

Heavenly Bread Pudding is a warm and comforting dessert. It’s perfect for using up stale bread while creating a delicious treat.

You will need basic ingredients like bread, eggs, milk, and sugar. This pudding is often flavored with vanilla for added sweetness.

To make it, start by cubing your bread and placing it in a baking dish. Then, mix the rest of the ingredients in a bowl and pour it over the bread. Bake until it’s golden brown and set.

Ingredients

• 5 slices of whole wheat bread
• 1/2 cup Splenda granular
• 2 eggs
• 2 teaspoons baking powder
• 1 tablespoon vanilla extract
• 1 1/2 cups skim milk

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cube the bread and place it in a greased baking dish.
3. In a bowl, whisk together Splenda, eggs, baking powder, vanilla, and milk.
4. Pour the mixture over the bread, ensuring it is soaked.
5. Bake for about 30-35 minutes, until golden.
6. Enjoy!