10+ Pressure Cooker Recipes for Quick and Delicious Meals

Pressure cookers are a fantastic tool that can simplify meal preparation. They can cook food quickly while retaining flavor and nutrients. You can enjoy delicious, homemade meals in a fraction of the time compared to traditional cooking methods.

Pressure cooker recipes offer a wide range of options for anyone in a hurry or looking to try something new. From hearty soups to tender meats and flavorful sides, there’s something here for everyone.

1) Butter Chicken

Butter chicken is a delicious Indian dish that you can easily make in a pressure cooker. It features tender chicken pieces cooked in a rich and creamy tomato sauce. The flavors are mildly spiced, making it a comforting meal.

You can serve butter chicken with rice or warm naan for a delightful dinner. This recipe saves time while still providing authentic taste. It’s a favorite for many, and it’s perfect for busy weeknights.

Ingredients

• 2 pounds (900 g) chicken breast, cubed
• 1 cup (240 ml) heavy cream
• 1 can (15 oz / 425 g) crushed tomatoes
• 2 tablespoons butter
• 2 tablespoons garam masala
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Set the pressure cooker to sauté mode and melt butter.
2. Add ginger and garlic. Cook for 1 minute until fragrant.
3. Stir in the garam masala and chicken cubes. Cook for about 5 minutes.
4. Add crushed tomatoes and salt. Stir well.
5. Close the lid and cook on high pressure for 10 minutes.
6. Release the pressure, then add cream. Stir until smooth.
7. Serve hot, garnished with cilantro. Enjoy!

2) Beef Chili

Beef chili is a hearty and flavorful dish that’s perfect for any occasion. Using a pressure cooker makes it quick and easy to prepare. You can enjoy a delicious meal in under an hour.

Start by browning the ground beef in your pressure cooker. Add chopped onions, bell peppers, and your favorite spices for added flavor. Don’t forget the beans and tomatoes!

Once everything is in the pot, lock the lid and cook at high pressure for about 20 minutes. Let it release pressure naturally for 10 minutes before serving.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cans kidney beans
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in the pressure cooker.
2. Add the ground beef and cook until brown.
3. Stir in the onion and bell pepper. Cook until soft.
4. Add beans, tomatoes, chili powder, cumin, and salt.
5. Seal the lid and cook on high pressure for 20 minutes.
6. Allow pressure to release naturally for 10 minutes. Enjoy!

3) Savory Vegan Risotto Flavored with Miso

Making vegan risotto in a pressure cooker is quick and easy. You can enjoy a creamy dish without dairy by using miso paste for added flavor.

Start by sautéing onions and garlic in olive oil until soft. Then, add arborio rice and stir it for a minute. Next, pour in vegetable broth and a spoonful of miso paste.

Seal the pressure cooker and cook on high for five minutes. Let the pressure release naturally for best results. Once done, stir in sautéed mushrooms for a delicious touch.

Ingredients

• 1 cup arborio rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions and garlic in olive oil.
2. Add arborio rice and stir for 1 minute.
3. Mix in vegetable broth and miso paste.
4. Close the pressure cooker and set to high for 5 minutes.
5. Release the pressure naturally.
6. Stir in sautéed mushrooms and season to taste.

4) Instant Pot Spaghetti

Making spaghetti in the Instant Pot is quick and easy. You can enjoy a delicious meal in under 30 minutes. This method helps you save time and minimizes cleanup.

For this recipe, you will need ground beef, marinara sauce, spaghetti noodles, and some Italian spices. Layer the spaghetti noodles, sauce, and water in the pot. Make sure you follow the order to prevent burning.

Set your Instant Pot to high pressure for 10 minutes. Once done, quickly release the pressure. Give it a stir, and your spaghetti is ready to serve!

Ingredients

• 1 pound (450g) ground beef
• 1 jar (24 oz or 680g) marinara sauce
• 12 oz (340g) spaghetti noodles
• 2 cups (480ml) water
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Add ground beef to the Instant Pot and sauté until browned.
2. Layer the spaghetti noodles over the beef.
3. Pour marinara sauce and water on top.
4. Close the lid and set to high pressure for 10 minutes.
5. Quick release the pressure and stir before serving.

5) Pulled Pork

Making pulled pork in a pressure cooker is simple and rewarding. You can enjoy tender, flavorful pork in a short amount of time.

Start with a pork loin roast for the best results. You only need three key ingredients: pork, barbecue sauce, and a bit of vegetable oil.

To cook, use high pressure for about 60 minutes. After that, let the pressure release naturally for 20 minutes. Once done, shred the pork with a fork and mix it with your favorite barbecue sauce for added flavor.

Ingredients

• 3 to 4 pounds pork loin roast
• 1 cup barbecue sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the vegetable oil in the pressure cooker.
2. Add the pork loin roast and sear on all sides.
3. Pour in the barbecue sauce and close the lid.
4. Cook on high pressure for 60 minutes.
5. Allow pressure to release naturally for 20 minutes.
6. Shred the pork and mix it with the sauce before serving.

6) NY Style Cheesecake

New York Style Cheesecake is rich, creamy, and has a dense texture. This dessert is perfect for special occasions or just a treat for yourself.

To make it in a pressure cooker, you can achieve a perfectly smooth cheesecake that’s hard to beat. The cooking process uses steam, keeping the dessert moist and preventing cracking.

You will start with a buttery graham cracker crust. Then, mix cream cheese, sugar, and eggs to create the filling. Cooking it at a low temperature helps create that classic NY cheesecake flavor.

Ingredients

• 1 package (9) graham crackers
• 1/4 tsp salt
• 4 Tbsp melted butter
• 2 tsp brown sugar
• 16 oz cream cheese
• 2/3 cup sugar
• 2 Tbsp sour cream
• 2 large eggs
• 1 tsp vanilla extract

Cooking Instructions

1. Crush graham crackers to make crumbs.
2. Mix crumbs, salt, melted butter, and brown sugar in a bowl.
3. Press the mixture into the bottom of your pressure cooking pan.
4. In another bowl, beat cream cheese and sugar until smooth.
5. Add sour cream, eggs, and vanilla, mixing until well combined.
6. Pour the filling over the crust.
7. Add water to the pressure cooker. Place a trivet inside.
8. Set the pan on the trivet and lock the lid.
9. Cook at high pressure (240°F to 250°F or 115°C to 121°C) for 40 minutes.
10. Allow the pressure to release naturally, then chill before serving.

7) Kimchi Jjigae

Kimchi Jjigae is a popular Korean stew that you can easily make in a pressure cooker. It combines the rich flavors of fermented kimchi with tender meat and vegetables. This dish is comforting and perfect for any meal.

To make it, start with well-fermented kimchi and your choice of pork or beef. The stew typically includes garlic, sesame oil, and a mix of seasonings like soy sauce and gochujang for a spicy kick.

This recipe cooks quickly in a pressure cooker, allowing the flavors to meld beautifully. You’ll love how easy it is to prepare and how delicious it tastes!

Ingredients

• 1-1/2 pounds well-fermented kimchi (about 3 cups)
• 8 ounces fatty pork or beef
• 1 tablespoon sesame oil
• 4 cups water
• 1/4 cup soy sauce
• Optional: garlic, onions, gochugaru, and vegetables of your choice

Cooking Instructions

1. Brown the pork or beef in the pressure cooker for 2-3 minutes.
2. Add the kimchi and onions, heating everything together.
3. Pour in 4 cups of water and 1/4 cup of soy sauce.
4. Seal the cooker and cook on high pressure for 15 minutes.
5. Release the pressure carefully, stir, and serve hot.

8) Irish Dingle Pies

Irish Dingle Pies are delicious little treats filled with sweet ingredients. They are perfect for a special occasion or just a cozy night in. You can make them easily in your pressure cooker for a quick dessert.

These mini pies are filled with a mix of fruits, like apples or berries, and sweet spices. You can also use store-bought pastry to save time.

Ingredients

• 1 package of ready-made pie crusts
• 2 cups of mixed berries, fresh or frozen
• 1/2 cup of sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of cinnamon
• 1 egg, for egg wash

Cooking Instructions

1. Preheat your pressure cooker.
2. Roll out the pie crust and cut it into small circles.
3. In a bowl, mix the berries, sugar, cornstarch, and cinnamon.
4. Place a spoonful of the mixture on half of the pie crust circles.
5. Fold the circles over and seal the edges with a fork.
6. Brush the tops with beaten egg.
7. Place pies in the pressure cooker and cook on high for 8 minutes (175°C).

9) Cajun Chicken Pasta

Cajun Chicken Pasta is a tasty and easy dish to make in your pressure cooker. You can enjoy spicy chicken and creamy sauce in just a short time.

To start, you will sauté chicken and sausage. Adding fresh garlic gives it a wonderful flavor. Once these are browned, you’ll include broth and pasta.

The magic happens in the pressure cooker. In about 5 minutes, you’ll have a meal that is both comforting and packed with flavor. The result is a delicious balance of spice and creaminess.

Ingredients

• 1 pound chicken breasts, diced
• 1 cup smoked sausage, sliced
• 2 cups pasta (like fettuccine)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 1 tablespoon garlic, minced

Cooking Instructions

1. Sauté the chicken and sausage in the pressure cooker.
2. Add garlic and cook for 1 more minute.
3. Pour in the chicken broth and pasta.
4. Close the lid and cook on high pressure for 5 minutes.
5. Release pressure and stir in the heavy cream and Cajun seasoning.

10) Quick Boneless Skinless Chicken Thighs

Cooking chicken thighs in a pressure cooker is fast and easy. You can have tender, juicy chicken ready in no time.

To start, gather your ingredients.

Boneless skinless chicken thighs are perfect for this recipe. They cook quickly and absorb flavors well.

Ingredients

• 1.5 pounds boneless skinless chicken thighs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• Your choice of seasonings (garlic powder, onion powder, etc.)

Cooking Instructions

1. Set your pressure cooker to sauté mode and add olive oil.
2. Season the chicken thighs with salt, pepper, and your choice of seasonings.
3. Place the chicken thighs in the pot, smooth side down, and brown for about 4 minutes.
4. Pour in the chicken broth and seal the lid.
5. Set the cooker to high pressure for 7 minutes (around 15 psi).
6. Once the cooking is done, carefully release the pressure and serve.