10+ Prawn Recipes You’ll Love to Cook and Share

Prawn recipes offer a delicious way to enjoy seafood, packed with flavor and versatility. You can create a range of meals from simple dishes to elegant dinners using prawns as the main ingredient. Whether you are cooking for a special occasion or just a weeknight dinner, prawns can be prepared in many ways, making them a great choice for any recipe.

From creamy sauces to spicy stir-fries, the possibilities are endless. With just a few ingredients, you can whip up something truly satisfying that will impress your family and friends. Get ready to explore various prawn recipes that will make your meals exciting and tasty!

1) Garlic Butter Prawns

Garlic butter prawns are a quick and tasty dish you can easily make at home. This meal highlights the flavors of fresh prawns combined with rich garlic and butter.

To start, you will need a few simple ingredients. The combination of garlic and butter makes the prawns juicy and full of flavor. You can serve these prawns over rice or pasta for a complete meal.

Cooking garlic butter prawns takes only about 10 minutes. Just sauté the garlic in butter, add the prawns, and cook until they are pink and cooked through.

Ingredients

• 1 pound (450g) prawns, peeled and deveined
• 4 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon juice, to taste

Cooking Instructions

1. Heat olive oil and butter in a pan over medium heat (350°F or 180°C).
2. Add minced garlic and sauté for 1 minute.
3. Add prawns, salt, and pepper.
4. Cook for 3-4 minutes until prawns are pink.
5. Drizzle with lemon juice before serving.

2) Prawn Masala Curry

Prawn Masala Curry is a delicious dish that combines prawns with a rich, spicy sauce. This curry is full of flavor and pairs perfectly with rice or naan.

To make it, you will sauté onions and tomatoes, then add a blend of Indian spices. The prawns cook quickly and absorb all the tasty flavors.

This dish is great for a family dinner or a special occasion. You will enjoy the warm, comforting spices in every bite.

Ingredients

• 500 grams prawns, cleaned and deveined
• 2 medium onions, chopped
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for cooking
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F / 180°C).
2. Add chopped onions and sauté until golden.
3. Stir in ginger-garlic paste and cook for 2 minutes.
4. Add chopped tomatoes, turmeric, chili powder, and salt. Cook until soft.
5. Mix in the prawns and garam masala. Cook for 5-7 minutes.
6. Garnish with fresh cilantro before serving.

3) Creamy Prawn Pasta

Creamy prawn pasta is a delicious and quick meal you can whip up. The combination of pasta, prawns, and a rich, creamy sauce is satisfying and perfect for a weeknight dinner.

To start, cook your pasta according to package instructions. While it cooks, heat some butter in a pan and sauté garlic until fragrant. Then add your prawns and cook until they turn pink.

Once the prawns are cooked, stir in heavy cream, season with salt, and pepper. Combine this sauce with your drained pasta and toss everything together. You can add fresh herbs or a sprinkle of cheese for extra flavor.

Ingredients

• 200g pasta (spaghetti or linguine)
• 250g raw prawns (peeled)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Cook the pasta in boiling water until al dente.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add prawns and cook until pink, about 3-4 minutes.
5. Stir in heavy cream and season with salt and pepper.
6. Combine the sauce with the drained pasta and mix well.
7. Serve with fresh herbs if desired.

4) Spicy Prawn Stir-Fry

This Spicy Prawn Stir-Fry is perfect for a quick and tasty meal. You’ll love the blend of flavors and how fast it comes together. Just a few ingredients can make a delicious dish.

Start by heating some oil in a pan over medium heat. When the oil is hot, add fresh prawns and cook until they turn pink. This usually takes about 3-4 minutes.

Next, add garlic, chili, and your favorite vegetables. Stir everything together and let it cook for another 2-3 minutes. You can adjust the spice level by adding more chili if you like it hot.

Finish with soy sauce and a sprinkle of fresh herbs for a burst of flavor. Serve it hot over rice or noodles.

Ingredients

• 12 large prawns, peeled and deveined
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1-2 fresh chilies, sliced
• 1 cup mixed vegetables (bell peppers, carrots, etc.)
• 2 tablespoons soy sauce
• Fresh herbs for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).
2. Add prawns and cook until pink (3-4 minutes).
3. Stir in garlic, chili, and vegetables.
4. Cook for 2-3 minutes, stirring frequently.
5. Add soy sauce and mix well.
6. Garnish with fresh herbs and serve hot.

5) Lemon Butter Prawns

Lemon Butter Prawns are simple and delightful. You can make them quickly and enjoy their rich flavor. The prawns are cooked in a creamy lemon butter sauce that adds a zesty touch.

To start, rinse your prawns and season them with salt and pepper. Heat a pan and melt some butter, then add minced garlic. Cook until fragrant, then add the prawns.

Once the prawns turn pink, squeeze fresh lemon juice over them. This brightens the dish.

It’s best to serve Lemon Butter Prawns hot, maybe over rice or pasta. This dish is sure to impress your guests.

Ingredients

• 1 pound prawns, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Rinse the prawns under cold water.
2. Season prawns with salt and pepper.
3. In a pan, melt the butter over medium heat (350°F or 175°C).
4. Add garlic and sauté until fragrant.
5. Add the prawns and cook until pink, about 3-4 minutes.
6. Squeeze lemon juice over the prawns and serve.

6) Honey Garlic Prawns

Honey garlic prawns are tasty and quick to prepare. The sweet and savory sauce gives the prawns a delightful flavor. You can serve them over rice or add them to a salad for a light meal.

For this dish, you’ll need fresh prawns. The combination of honey, garlic, and soy sauce creates a perfect glaze. It complements the natural taste of the prawns really well.

You can make this recipe in about 20 minutes. It’s great for busy weeknights when you want something delicious without a lot of fuss.

Ingredients

• 1 pound (450g) large prawns, peeled and deveined
• 1/4 cup (60ml) honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, garlic, and soy sauce.
2. Heat olive oil in a pan over medium heat (350°F / 175°C).
3. Add prawns and cook for 2-3 minutes until pink.
4. Pour the honey mixture over prawns and cook for an additional 2 minutes.
5. Season with salt and pepper before serving.

7) Prawn and Avocado Salad

Prawn and avocado salad is a fresh and healthy choice for any meal. The combination of tender prawns and creamy avocado makes it delicious. You can enjoy it as a light lunch or a vibrant dinner option.

To make this salad, gather your ingredients and follow the steps. You’ll love the zesty dressing that ties everything together.

Ingredients

• 1 cup cooked prawns
• 1 ripe avocado, diced
• 1 cup mixed greens
• ½ cucumber, sliced
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the prawns, avocado, mixed greens, and cucumber.
2. In a small bowl, whisk the lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your refreshing dish!

8) Grilled Prawns with Lime

Grilled prawns with lime are a quick and delicious dish perfect for summer. The tangy lime juice adds freshness that pairs well with the natural sweetness of the prawns.

Start by marinating the prawns in a blend of lime juice, garlic, and olive oil. This will help enhance the flavors.

Grill the prawns over medium heat (about 350°F or 175°C) for just a few minutes on each side. They cook quickly, so keep an eye on them.

When they turn pink and opaque, they’re ready! Serve these delicious prawns with extra lime wedges for a zesty kick.

Ingredients

• 1 lb (450 g) prawns, shelled and deveined
• 2 tablespoons olive oil
• 2-3 tablespoons fresh lime juice
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lime juice, garlic, salt, and pepper.
2. Add the prawns to the bowl and marinate for 15-30 minutes.
3. Preheat your grill to medium heat (350°F or 175°C).
4. Place the prawns on the grill.
5. Cook for 2-3 minutes on each side until pink and opaque.
6. Serve with extra lime wedges.

9) Prawn and Chorizo Skewers

Prawn and chorizo skewers make a tasty and fun appetizer. They are easy to prepare and great for grilling or air frying. You can enjoy this dish with a zesty dip to enhance the flavors.

To start, you’ll want to gather your ingredients. Fresh prawns and savory chorizo really shine when cooked together. The combination of spices in chorizo pairs perfectly with the prawns.

Once prepared, cook the skewers until the prawns turn golden and the chorizo is crisp. They usually take about 2-3 minutes per side.

Ingredients

• 1 chorizo sausage, cut into pieces
• 12 raw king prawns, peeled
• 1 lime, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon chili paste
• 1 garlic clove, crushed

Cooking Instructions

1. Preheat your grill or air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, lime juice, lime zest, chili paste, and garlic.
3. Add prawns and chorizo to the bowl, tossing to coat.
4. Thread the prawns and chorizo onto skewers.
5. Grill or air fry for 2-3 minutes on each side, until cooked through.

10) Prawn and Mango Salsa

Prawn and mango salsa is a delicious and refreshing dish. You can enjoy it as a light meal or a tasty appetizer. The sweetness of the mango pairs perfectly with succulent prawns.

To make this dish, start by cooking your prawns. Grill or pan-fry them for 2 to 3 minutes on each side until they are cooked through.

Next, prepare the mango salsa. Chop fresh mango, red onion, and tomato. Add lime juice, salt, and a bit of chili for some heat. Mix everything together in a bowl.

Serve the prawns topped with the mango salsa. This dish is colorful and full of flavor!

Ingredients

• 200g prawns, peeled and deveined
• 1 ripe mango, diced
• 1 small red onion, chopped
• 1 tomato, diced
• Juice of 1 lime
• Salt, to taste
• Chili, to taste
• Olive oil

Cooking Instructions

1. Heat a grill or non-stick pan over high heat.
2. Brush with olive oil and add the prawns.
3. Cook for 2-3 minutes per side until pink.
4. In a bowl, combine mango, red onion, tomato, lime juice, salt, and chili.
5. Serve prawns topped with mango salsa.
6. Enjoy!