10+ Pound Cake Recipes for Every Occasion

Pound cake is a classic dessert loved for its rich, buttery flavor and dense texture. It is known for its rich, buttery flavor and dense texture, making it a delightful treat for any occasion.

Whether you are hosting a gathering or simply want a sweet snack, discovering different pound cake recipes can elevate your baking game.

With its simple ingredients and easy preparation, pound cake is perfect for both novice and experienced bakers. You can experiment with various flavors and toppings, turning this timeless recipe into your signature dish.

Get ready to explore the wonderful world of pound cake and enjoy the delicious results!

1) Classic Vanilla Pound Cake

Classic vanilla pound cake is a timeless treat. Its rich flavor makes it perfect for any occasion. This cake is known for its dense and moist texture, which many people love.

To make this cake, you will need simple ingredients. You mix them together carefully to create a smooth batter. Then, bake it until it’s golden and a toothpick comes out clean.

This cake is delightful on its own but can also be topped with fruits or a glaze for extra flavor.

Ingredients

• 1 1/2 cups sugar
• 1 cup unsalted butter, softened
• 1 tablespoon vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. Cream the sugar and butter together until fluffy.
4. Add the eggs one by one, mixing well.
5. Stir in the vanilla extract.
6. In a separate bowl, mix flour, salt, and baking powder.
7. Gradually add the dry ingredients to the wet mixture.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60-70 minutes or until a toothpick comes out clean.
10. Let it cool before removing from the pan.

2) Lemon Glazed Pound Cake

Lemon glazed pound cake is a delightful treat that balances sweetness with zesty flavor. It’s perfect for gatherings or a simple dessert at home.

To make this cake, you will need fresh lemon zest and juice, which add a bright taste. A sweet glaze drizzled on top enhances the cake’s flavor and appearance.

Here are the ingredients you’ll need:

Ingredients:

• 1 cup butter, softened
• 2 ½ cups sugar, divided
• 4 large eggs, room temperature
• ⅓ cup grated lemon zest
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 1 cup confectioners’ sugar
• 2 tablespoons lemon juice

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and 2 cups of sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest.
5. In a separate bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
7. Pour the batter into a greased pan.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. For the glaze, mix confectioners’ sugar and lemon juice until smooth. Drizzle over the cooled cake.

3) Chocolate Marble Pound Cake

Chocolate marble pound cake is a delicious blend of chocolate and vanilla flavors. This cake is moist and has a beautiful swirl that makes it stand out.

To make this cake, you start with two batters. One is a rich chocolate batter, and the other is a classic vanilla batter. You layer them in a loaf pan for a stunning effect when sliced.

This cake is perfect for any occasion, whether it’s a family gathering or a casual afternoon treat. You’ll love how easy it is to make and how great it tastes.

Ingredients

• 1 cup (225 grams) unsalted butter, softened
• 1 1/2 cups (300 grams) granulated sugar
• 4 large eggs
• 2 cups (250 grams) all-purpose flour
• 1/2 cup (50 grams) cocoa powder
• 1/2 cup (120 ml) milk
• 1 teaspoon (5 grams) vanilla extract
• 1 teaspoon (5 grams) baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually mix in the dry ingredients.
6. Divide the batter into two bowls. Mix cocoa powder into one bowl.
7. Alternate spooning vanilla and chocolate batters into a loaf pan to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let it cool before serving. Enjoy your delicious chocolate marble pound cake!

4) Brown Sugar Pound Cake

Brown sugar pound cake is a delicious treat that brings a rich, sweet flavor. The use of brown sugar gives it a moist texture and a hint of caramel taste. It’s perfect for gatherings and special occasions.

To make this cake, you’ll need simple ingredients like butter, eggs, and milk. You can add a brown butter glaze for extra flavor. It pairs well with coffee or tea, making it a great dessert.

Ingredients

• 2 cups light brown sugar
• 1 cup white sugar
• 1 ½ cups butter
• 5 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt pan.
3. Cream butter and sugars until light and fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla and milk.
6. Mix flour, baking powder, and salt separately.
7. Gradually add dry ingredients to wet mixture.
8. Pour batter into the prepared pan.
9. Bake for 60-70 minutes or until a toothpick comes out clean.
10. Let it cool before serving.

5) Almond Cream Cheese Pound Cake

You’ll love this Almond Cream Cheese Pound Cake for its soft texture and rich flavor. It’s perfect for any occasion.

Start by gathering your ingredients. The key to its moistness is the combination of cream cheese and butter. The almond extract adds a lovely nutty taste.

Preheat your oven to 300°F (150°C). Mix the sugar, butter, and cream cheese until fluffy. Then add in the eggs and vanilla extract. Finally, fold in the flour gently.

Pour the batter into a greased loaf pan. Bake for about 1 hour, or until a toothpick comes out clean. Let it cool before slicing.

Ingredients

• 1 (18 ounce) box butter recipe cake mix
• 1 (8 ounce) package cream cheese, at room temp
• 4 eggs
• ½ cup sugar
• ½ cup water
• ½ cup vegetable oil
• 1 teaspoon almond extract

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Cream sugar, butter, and cream cheese together until fluffy.
3. Add eggs and vanilla extract; mix well.
4. Fold in flour gently.
5. Pour batter into a greased loaf pan.
6. Bake for about 1 hour.
7. Cool before slicing.

6) Blueberry Lemon Pound Cake

This Blueberry Lemon Pound Cake is a delightful treat for any occasion. The cake has a rich and moist texture, enhanced by the brightness of lemon and the sweetness of fresh blueberries.

You’ll enjoy the balance of tart and sweet flavors. It’s perfect for brunch or as a dessert after dinner. A lemon glaze on top adds an extra touch of sweetness.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• ½ teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a loaf pan.
3. In a bowl, cream together the butter and sugar.
4. Beat in the eggs, one at a time.
5. Mix in sour cream, vanilla, lemon juice, and zest.
6. Add flour, baking powder, and salt.
7. Gently fold in blueberries.
8. Pour batter into the prepared loaf pan.
9. Bake for 50-60 minutes until a toothpick comes out clean.

7) Buttery Sour Cream Pound Cake

You will love making this buttery sour cream pound cake. It turns out rich and moist every time. The sour cream adds a nice depth of flavor and tenderness.

Using just a few simple ingredients, you can whip up this delicious treat quickly. It is perfect for dessert or a morning snack with coffee.

The texture is dense, but it melts in your mouth. You can serve it plain or with your favorite toppings. Fresh berries or a dusting of powdered sugar work great!

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 2 cups (400 g) sugar
• 4 large eggs
• 1 cup (240 g) sour cream
• 1 teaspoon vanilla extract
• 3 cups (360 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, cream together the butter and sugar.
4. Add eggs one at a time, mixing well after each.
5. Stir in sour cream and vanilla extract.
6. In another bowl, whisk flour, baking powder, baking soda, and salt.
7. Gradually mix dry ingredients into the wet mixture.
8. Pour the batter into the prepared bundt pan.
9. Bake for 60-70 minutes, or until a toothpick comes out clean.
10. Allow the cake to cool before removing it from the pan.

8) Traditional Southern Pound Cake

Traditional Southern pound cake is known for its rich, buttery flavor and dense texture. Made with simple ingredients, it is a comforting treat enjoyed by many.

You’ll need flour, sugar, butter, eggs, and vanilla for a classic taste. Some recipes even include a touch of salt for balance. This cake rises beautifully and has a crusty exterior with a soft, tender crumb.

To make it, you’ll typically bake at 350°F (175°C) until golden brown. Let it cool before slicing for the best experience. Serve it plain or with fresh fruits for added flavor.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. Cream together the butter and sugar.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla and salt.
6. Gradually mix in flour.
7. Pour batter into the prepared pan.
8. Bake for 50-60 minutes.
9. Allow to cool before serving.

9) Coconut Rum Pound Cake

Coconut rum pound cake is a delicious treat that combines the rich flavors of coconut and rum. This cake is moist and tender, making it perfect for any occasion. You’ll enjoy its sweet aroma and tropical taste.

To make this delightful cake, you will need butter, sugar, flour, eggs, and, of course, coconut rum. The addition of coconut gives it a unique flavor that sets it apart from classic pound cakes.

When baked, this cake gets an appealing golden crust and a soft, fluffy interior. It pairs wonderfully with a cup of coffee or tea.

Ingredients

• 1 cup (227g) unsalted butter
• 3 cups (360g) cake flour
• 2 cups (400g) sugar
• 4 large eggs
• 1 tablespoon coconut rum
• 1 cup (240ml) buttermilk
• 1 cup (90g) shredded coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pan.
3. Cream the butter and sugar together until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in coconut rum and buttermilk.
6. Gradually add flour and mix until just combined.
7. Fold in shredded coconut.
8. Pour the batter into the prepared pan.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Allow to cool before serving.

10) Pumpkin Spice Pound Cake

Pumpkin spice pound cake is a delightful treat that captures the essence of fall. It’s moist, flavorful, and perfect for any occasion. The blend of pumpkin, cinnamon, nutmeg, and cloves adds warmth and spice to every bite.

To make this cake, you will need a few simple ingredients. You can serve it plain or with a sweet glaze for extra flavor. Enjoy it with a cup of coffee or tea!

Ingredients

• 1 cup (240 ml) pumpkin puree
• 1 cup (200 g) sugar
• 1 cup (240 ml) canola oil
• 3 large eggs
• 3 cups (375 g) all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, sugar, and oil.
3. Add eggs one at a time, mixing well.
4. In another bowl, combine flour, baking soda, spices, and salt.
5. Gradually mix dry ingredients into the pumpkin mixture until just combined.
6. Pour the batter into a greased pound cake pan.
7. Bake for 60-70 minutes. Check with a toothpick—when it comes out clean, the cake is ready.
8. Let the cake cool before removing it from the pan.