10+ Potluck Recipes to Delight Your Guests

Potluck gatherings are a great way to bring friends and family together to enjoy delicious food and good company. Finding the perfect potluck recipe can make your dish a crowd favorite, ensuring everyone leaves happy and satisfied.

You can choose from a wide range of options, whether you prefer something traditional or want to try a new twist on a classic.

With so many flavors and styles to explore, potluck recipes can fit any occasion, from casual get-togethers to more festive celebrations.

You’ll want recipes that are easy to make and transport, allowing you to focus on enjoying the event rather than stressing about the food.

1) Sticky Toffee Pudding

Sticky toffee pudding is a classic dessert loved by many. This warm, moist cake is made with dates and topped with a rich toffee sauce. It’s perfect for a potluck, as it can please a crowd.

You can prepare sticky toffee pudding in individual servings, making it easy for guests to enjoy. The warm cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

• 1 cup pitted dates, chopped
• 1 cup water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pot, combine dates and water. Bring to a boil, then stir in baking soda. Let it cool.
3. In a bowl, beat butter and brown sugar until smooth.
4. Add eggs and vanilla, mixing well.
5. Stir in flour and the cooled date mixture until blended.
6. Pour batter into a greased baking dish.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.

2) Meatball Bubble Biscuits

Meatball Bubble Biscuits are a fun and tasty option for your potluck. These bite-sized treats combine meatballs and cheese wrapped in fluffy biscuits. They are perfect for dipping into marinara sauce.

You can make them easily using frozen meatballs and refrigerated biscuit dough. Just prepare them in the oven, and they’ll be ready in no time. Everyone will enjoy these savory snacks!

Ingredients

• 1 can (16 oz) refrigerated biscuits
• 12 frozen meatballs, thawed and halved
• 1 cup string cheese, cut into pieces
• Marinara sauce for dipping

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Separate the biscuit dough and place it on a baking sheet.
3. Add half a meatball and a piece of string cheese to each dough round.
4. Fold the dough around the filling and seal.
5. Bake for 12-15 minutes until golden brown. Enjoy!

3) Potluck Taco Casserole

Potluck Taco Casserole is a fun and tasty dish to bring to gatherings. It combines the flavors of tacos in an easy-to-make casserole. Your friends and family will love it!

Start by cooking ground beef in a skillet. Once it’s browned, mix in taco seasoning for added flavor.

Layer tortilla chips, beans, and cheese for a hearty meal. You can even add sour cream on top for creaminess!

Bake it in the oven at 400°F (200°C) until the cheese is bubbly and golden. This dish is perfect for feeding a crowd.

Ingredients

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 1 bag tortilla chips
• 1 can beans (like black or pinto)
• 2 cups shredded cheese
• Sour cream (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the ground beef in a skillet until browned.
3. Stir in the taco seasoning.
4. In a baking dish, layer the tortilla chips, beef, beans, and cheese.
5. Bake for 20-25 minutes until cheese is melted and bubbly.

4) Enchilada Meatballs

Enchilada meatballs are a fun twist on traditional potluck dishes. They’re easy to make and perfect for sharing. You can use a mix of ground beef and pork for added flavor.

These meatballs are coated in enchilada sauce and topped with melted cheese, making them a hit at any gathering. You can serve them in a slow cooker to keep warm throughout the event.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup cornbread crumbs
• 1 packet taco seasoning
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground meats, cornbread crumbs, and taco seasoning.
3. Shape the mixture into meatballs.
4. Place meatballs in a baking dish.
5. Pour enchilada sauce over the top and sprinkle cheese.
6. Bake for 25-30 minutes until cooked through.

5) Cheesy Potato Casserole

Cheesy potato casserole is a delicious and comforting dish perfect for any potluck. It’s creamy, cheesy, and easy to make, which makes it a crowd-pleaser. You can throw it together quickly using frozen hash browns.

To make this dish, you’ll need some simple ingredients. Frozen hash browns are mixed with creamy soup, sour cream, and plenty of cheese. Bake it until it’s hot and bubbly, and enjoy the crispy topping.

This casserole pairs well with many main dishes. It is a great choice whether you’re serving it for a family gathering or a casual barbecue.

Ingredients

• 2 lb frozen hash browns
• 1 can cream of chicken soup
• 16 oz sour cream
• 2 cups shredded cheese
• 1 cup cornflakes (optional for topping)
• 1/2 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the hash browns, soup, sour cream, and cheese.
3. Transfer the mixture to a greased baking dish.
4. If using, sprinkle cornflakes and drizzle melted butter on top.
5. Bake for 30-40 minutes until golden and bubbly.

6) Chicken Spaghetti

Chicken spaghetti is a comforting dish that’s perfect for potlucks. It combines tender chicken, pasta, and a creamy sauce for a satisfying meal.

You can use cooked chicken, making it quick to prepare. A blend of cheeses adds great flavor and makes it extra creamy.

This dish is easy to serve and everyone enjoys it. You can prepare it ahead of time and bake it just before the event.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces spaghetti
• 1 can cream of mushroom soup
• 1 cup diced tomatoes
• 1 cup Velveeta cheese, cubed
• 1/2 cup chopped onions
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti until al dente.
3. In a large bowl, mix the chicken, soup, tomatoes, cheese, onions, and milk.
4. Stir in the cooked spaghetti.
5. Pour the mixture into a baking dish.
6. Bake for about 25-30 minutes until bubbly.

7) Broccoli, Grape, and Pasta Salad

This Broccoli, Grape, and Pasta Salad is perfect for your next potluck. It’s quick to make and tastes refreshing. The mix of broccoli, grapes, and pasta makes a delicious combination.

Add some crunchy pecans and crispy bacon for extra flavor. A creamy dressing ties everything together nicely. This salad is a great side dish that everyone will enjoy.

Ingredients

• 1 lb. fresh broccoli
• 1 cup grapes, halved
• 8 oz. farfalle pasta
• 1 cup mayonnaise
• 1/3 cup sugar
• 1/3 cup diced red onion
• 1/2 cup crumbled bacon
• 1/2 cup chopped pecans

Cooking Instructions

1. Cook the pasta according to the package instructions. Drain and let it cool.
2. Steam the broccoli until it’s tender, then chop it into smaller pieces.
3. In a large bowl, mix mayonnaise, sugar, and red onion.
4. Add the cooled pasta, broccoli, grapes, bacon, and pecans. Stir gently to combine.
5. Chill in the fridge for about 30 minutes before serving. Enjoy!

8) Beer Dip

Beer dip is a simple and tasty choice for your next potluck. It’s creamy, rich, and full of flavor, making it a crowd-pleaser. You can enjoy it with chips, crackers, or fresh veggies.

To make beer dip, you will need cream cheese, ranch dressing mix, shredded cheddar cheese, and, of course, beer. Mix these ingredients together until smooth. You can adjust the beer amount for your preferred taste.

This dip is quick to prepare and ready in under 15 minutes. Just blend everything in a bowl and serve it chilled. Your friends and family will love this easy appetizer!

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 2 cups shredded cheddar cheese
• ⅓ cup beer

Cooking Instructions

1. In a large bowl, beat together the cream cheese and ranch dressing mix.
2. Gradually add the beer and mix until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Serve with chips or veggies. Enjoy!

9) German Apple Cake

German Apple Cake is perfect for potlucks. It combines tender apples with warm spices for a delicious dessert. The nuts add a nice crunch, while the cream cheese frosting makes it extra special.

To start, you’ll need some simple ingredients. This cake is easy to make and will surely impress your friends and family. It has a cozy flavor, making it ideal for any gathering.

Ingredients

• 4 cups chopped peeled tart apples
• 3/4 cup chopped pecans
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups sugar
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, eggs, and oil.
3. Add flour, baking powder, cinnamon, and salt; stir until combined.
4. Fold in apples and pecans.
5. Pour batter into a greased pan.
6. Bake for 40-45 minutes.
7. Let cool, then frost with cream cheese frosting.

10) Louisiana Sausage Jambalaya

Louisiana Sausage Jambalaya is a flavorful dish that’s perfect for potlucks. It combines hearty smoked sausage with rice and vegetables, making it filling and satisfying. You can easily adapt it to your taste, too!

To start, you’ll need smoked sausage, bell peppers, onions, and Creole seasoning. These ingredients blend together to create a delicious, savory meal that everyone will enjoy.

Ingredients

• 1 pound smoked sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups rice
• 4 cups chicken broth
• 2 teaspoons Creole seasoning
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat olive oil in a large pot over medium heat. This is about 350°F or 180°C.
2. Add sausage and cook until browned.
3. Stir in onion, bell pepper, and garlic.
4. Cook until vegetables are soft.
5. Add rice, broth, and Creole seasoning. Stir well.
6. Bring to a boil, then cover and reduce heat.
7. Simmer for about 20 minutes or until rice is cooked.