10+ Potatoes Recipes to Satisfy Every Craving

Potatoes are one of the most versatile foods you can cook with. From creamy to crispy, there are countless delicious potato recipes waiting for you to try.

Whether you’re looking for a comforting side dish or a tasty main course, potatoes can be transformed in many ways.

In this article, you’ll discover a variety of recipes that highlight the wonderful potato. You’ll learn how to prepare dishes that are simple, quick, and perfect for any meal.

Get ready to enjoy the many flavors and textures of potatoes in your kitchen!

1) Crispy Hasselback Potatoes

Crispy Hasselback potatoes are a fantastic side dish. They are tasty, beautiful, and easy to make.

The key is to slice the potatoes vertically without cutting all the way through.

To prepare, start by preheating your oven to 425°F (220°C).

Wash the potatoes and place them on a cutting board. Use a knife to make thin slices about every 1/4 inch, stopping before reaching the bottom.

Next, brush the potatoes with olive oil or melted butter. You can also add garlic, herbs, and sea salt for extra flavor.

Bake them in the oven for about 45-60 minutes until they are golden and crispy.

Ingredients

• 4 medium-sized potatoes
• 1/4 cup olive oil or melted butter
• 2 cloves garlic (minced)
• Fresh herbs (like rosemary or thyme)
• Sea salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Slice the potatoes vertically without cutting through.
4. Brush with olive oil or melted butter.
5. Add garlic, herbs, and salt.
6. Bake for 45-60 minutes until crispy.

2) Garlic Herb Mashed Potatoes

Garlic herb mashed potatoes are a delicious side dish that can brighten any meal. The creamy texture paired with the flavors of garlic and fresh herbs makes them a favorite.

To prepare this dish, you will need Yukon gold potatoes for a buttery flavor. Roasted garlic adds a rich taste that blends perfectly with the herbs.

These mashed potatoes are easy to make and perfect for gatherings. Whether it’s a holiday feast or a weeknight dinner, they are sure to impress your guests.

Ingredients

• 5 pounds Yukon gold potatoes, peeled and cubed
• 4 cloves garlic, peeled and smashed
• Kosher salt
• 1 cup whole milk or heavy cream
• Fresh herbs (like parsley or chives)

Cooking Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. In a separate pot, cook the garlic until fragrant.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes with the garlic and milk or cream.
5. Stir in chopped fresh herbs and season with salt to taste.

3) Loaded Baked Potato Skins

Loaded baked potato skins are a delicious appetizer or snack that’s easy to make. Start with baked potatoes, cut them in half, and scoop out some of the insides.

Fill each skin with a mix of cheese, bacon bits, and green onions. You can use Cheddar or Monterey Jack cheese for great flavor.

Bake them in the oven until the cheese melts and the skins are crispy. Serve with sour cream for dipping.

Ingredients

• 4 medium-sized potatoes
• 1 cup shredded Cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• Sour cream for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for 45 minutes or until tender.
3. Let the potatoes cool, then cut them in half and scoop out some flesh.
4. Fill each skin with cheese, bacon, and green onions.
5. Return them to the oven for about 10 minutes.
6. Serve hot with sour cream.

4) Classic Gratin Dauphinois

Classic Gratin Dauphinois is a delicious French dish. It features layers of thinly sliced potatoes baked in a creamy mixture. The potatoes become tender and flavorful as they cook.

To prepare this dish, you’ll need simple ingredients like cream, garlic, and cheese. The blend creates a rich, satisfying flavor. It’s perfect as a side for any meal.

You can easily adjust the recipe to include your favorite cheese. This allows you to customize the taste just for you and your family.

Ingredients

• 2 pounds baking potatoes, peeled and sliced
• 5 cups whole milk
• 2 cloves garlic, crushed
• Salt and pepper to taste
• 1 cup grated cheese (like Gruyère)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange a layer of potato slices in a greased baking dish.
3. Sprinkle some garlic, salt, and pepper on top.
4. Repeat the layers until you use all the potatoes.
5. Pour the milk over the potatoes and top with cheese.
6. Bake for about 1 hour or until the top is golden and bubbly.

5) Truffle Roasted Potatoes

Truffle roasted potatoes are a delicious and easy side dish. They have a rich, earthy flavor that pairs well with many meals. You’ll love how crispy they become in the oven.

To start, you can use Yukon gold potatoes. Their creamy texture makes them perfect for roasting. The truffle oil adds a special touch that elevates this dish.

Once cooked, these potatoes will be crispy on the outside and tender on the inside. They make a great addition to dinner or special occasions.

Ingredients

• 8 Yukon gold potatoes
• 1 tablespoon truffle oil
• 2 tablespoons reduced-fat Parmesan cheese
• 2 cloves minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into even pieces.
3. Toss the potatoes with truffle oil, garlic, salt, and pepper in a bowl.
4. Spread them on a baking sheet in a single layer.
5. Roast for about 45 minutes, turning halfway, until crispy.
6. Sprinkle with Parmesan cheese before serving.

6) Spicy Cajun Potato Wedges

Spicy Cajun potato wedges are a delicious and easy snack. They have a crispy outside and a fluffy inside, packed with flavor. You can make them in an oven or an air fryer.

Start by washing and slicing your potatoes into wedges.

Toss them with olive oil and your favorite Cajun spices. This adds a nice kick to each bite.

Next, spread the wedges on a baking sheet. If you’re using an air fryer, arrange them in a single layer.

Bake at 425°F (220°C) for about 30-35 minutes or until they are golden brown and crispy.

Enjoy these spicy wedges as a side dish or a tasty appetizer!

Ingredients

• 4 baking potatoes
• 3 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons Cajun seasoning

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut potatoes into wedges.
3. In a bowl, mix potatoes with olive oil, garlic, salt, pepper, and Cajun seasoning.
4. Arrange potatoes on a baking sheet.
5. Bake for 30-35 minutes until crispy and golden brown.

7) Buttery Duchess Potatoes

Buttery Duchess Potatoes are a delicious treat that adds elegance to any meal. They are creamy, smooth, and have a lovely golden outside. This dish combines mashed potatoes with butter and eggs for a rich flavor.

To make them, start by boiling your potatoes until they are tender.

Then, mash them and mix in butter, egg yolks, and seasoning to taste. Pipe the mixture into swirls on a baking sheet for a beautiful presentation.

Bake them in the oven at 400°F (200°C) until they are golden brown and slightly crispy. Serve these delightful potatoes as a side dish to impress your family and friends.

Ingredients

• 3 pounds (1.4 kg) russet potatoes, peeled and quartered
• 3 tablespoons cold unsalted butter
• 2 teaspoons kosher salt, or to taste
• 1 pinch cayenne pepper
• 3 egg yolks
• 3/4 cup cream

Cooking Instructions

1. Boil the potatoes until tender.
2. Mash the potatoes until smooth.
3. Mix in butter, egg yolks, salt, cayenne pepper, and cream.
4. Pipe the mixture onto a baking sheet.
5. Bake at 400°F (200°C) until golden brown.

8) Savory Potato and Onion Frittata

A savory potato and onion frittata is a delicious way to enjoy simple ingredients. This dish is great for breakfast, brunch, or even dinner. It’s easy to make and packed with flavor.

Start by steaming some potatoes until they are tender. Then, sauté onions in olive oil until they are soft.

Combine eggs with the potatoes and onions, season with salt and pepper, and cook until set.

You can serve this frittata warm or at room temperature. It also pairs well with a fresh salad or toast.

Ingredients

• 2 large russet potatoes
• 1 medium onion
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Steam the potatoes until tender, about 8 minutes.
2. Heat olive oil in a skillet over medium heat.
3. Add diced onion and cook until soft.
4. Mix eggs with the potatoes and onions, then season.
5. Pour the mixture into the skillet and cook until set, about 5-7 minutes.

9) Sweet Potato Mash with Cinnamon

Sweet potato mash with cinnamon is a cozy and delicious side dish. The natural sweetness of the potatoes pairs well with the warm flavor of cinnamon. This recipe is perfect for dinner or holiday gatherings.

To start, you’ll need to cook your sweet potatoes until they are tender. You can boil or bake them for this step.

Once cooked, mash the sweet potatoes in a bowl. Add your favorite ingredients like brown sugar, butter, and cinnamon for extra flavor.

For a creamier texture, mix in milk or a dairy-free alternative, such as almond milk.

Ingredients

• 3 lbs sweet potatoes
• 3 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup milk or almond milk
• 2 tbsp salted butter

Cooking Instructions

1. Peel and cube the sweet potatoes.
2. Boil in water for about 20 minutes or until soft.
3. Drain the water and mash the sweet potatoes.
4. Stir in brown sugar, cinnamon, milk, and butter.
5. Mix until smooth and creamy. Adjust flavors as needed.

10) Cheesy Potato Soup

Cheesy potato soup is a warm and comforting dish perfect for any day. The creamy texture and cheesy flavor make it a family favorite. Topped with crispy bacon and chives, it’s sure to please everyone.

To make this soup, start by boiling diced potatoes in chicken broth. You’ll add heavy cream, milk, and extra sharp cheddar cheese to create a rich flavor. Then, season it with salt, pepper, and a little chili powder for a kick.

You can prepare this delicious soup in under an hour. Enjoy it with crusty bread or a side salad for a complete meal.

Ingredients

• 4 cups diced potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional: bacon and chives for topping

Cooking Instructions

1. Boil the diced potatoes in chicken broth until tender.

2. Then, add heavy cream and milk, and stir well.

3. Mix in the cheddar cheese until melted.

4. Finally, season with salt, pepper, and chili powder.

5. Serve hot, topped with bacon and chives.