10+ Potato Recipes Side Dishes to Delight Your Dinner Table

Potatoes are a beloved staple in many households. People cherish them for their versatility and comfort.

You can transform potatoes into a variety of tasty side dishes. These dishes complement any meal.

Whether you want something creamy, crispy, or easy to prepare, there’s a potato side dish for every occasion.

This article shares a range of potato recipes to please your taste buds. From classic mashed potatoes to roasted varieties, you’ll find simple instructions for delicious sides that pair well with your favorite main courses.

1) Creamy Au Gratin Potatoes

Creamy au gratin potatoes make a delightful side dish. The dish features layers of thinly sliced potatoes, rich cream, and cheese baked to perfection.

You can use several types of cheese, like cheddar, Gruyère, and Parmesan. The combination creates a rich and cheesy topping.

Slice the potatoes, mix the cheese and cream, and bake until golden brown. This dish pairs well with many main courses.

Ingredients

• 2 pounds (about 900 grams) of potatoes
• 2 cups (480 ml) of heavy cream
• 1 cup (about 100 grams) of shredded cheddar cheese
• 1 cup (about 100 grams) of shredded Gruyère cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Thinly slice the potatoes.
3. In a bowl, mix the cream, salt, and pepper.
4. Layer half the potatoes in a baking dish.
5. Pour half the cream mixture over the potatoes.
6. Add half the cheese on top.
7. Repeat the layers with the remaining potatoes, cream, and cheese.
8. Bake for 45-55 minutes until bubbly and golden.

2) Classic Mashed Potatoes

Classic mashed potatoes are a favorite side dish. They are creamy, flavorful, and comforting.

Start with good-quality potatoes like Russets or Yukon Golds. Peel and cut them into even chunks.

Boil the potatoes until fork-tender. Drain and return them to the pot.

Add butter, milk, salt, and pepper. Mash until smooth and creamy.

You can adjust the milk for your desired consistency. Serve warm with roasted meats or hearty gravy.

Ingredients

• 4 large russet potatoes
• ½ cup (120 ml) milk
• ½ cup (115 g) butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil in water for about 15-20 minutes, until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and pepper.
5. Mash until smooth and creamy.
6. Serve warm.

3) Oven Roasted Parmesan Potatoes

Oven roasted Parmesan potatoes are crispy on the outside and tender on the inside. They make a delicious side for any meal.

Preheat your oven to 400°F (200°C). This helps get a golden color.

Mix Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl. Toss potato cubes in olive oil, then coat with the cheese mixture.

Spread the potatoes on a baking sheet in a single layer. Bake for about 20 minutes, flipping halfway through.

Ingredients:

• 2 pounds potatoes, cut into cubes
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons olive oil

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.
3. Toss potato cubes in olive oil.
4. Coat potatoes with the cheese mixture.
5. Spread on a baking sheet and bake for 20 minutes, flipping halfway.

4) Hasselback Potatoes with Garlic Butter

Hasselback potatoes look impressive and taste delicious. The crispy layers and buttery flavor make them a perfect side.

Slice the potatoes thinly without cutting all the way through. This creates a fan-like shape that crisps up nicely.

Brush the potatoes with garlic butter for extra flavor. You can also sprinkle Parmesan cheese on top.

Serve these potatoes with your favorite main dishes.

Ingredients

• 4 medium potatoes
• 1/2 cup (115g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes almost all the way through, about 1/4 inch apart.
3. Melt the butter and stir in the minced garlic.
4. Brush the garlic butter over the potatoes, making sure it seeps into the slices.
5. Sprinkle with salt and pepper.
6. Bake for 45-55 minutes, until golden and crispy.
7. Sprinkle Parmesan cheese over the potatoes and bake for an additional 5 minutes.
8. Garnish with fresh herbs before serving.

5) Potato Croquettes

Potato croquettes are crispy on the outside and soft on the inside. You can serve them as an appetizer or a side dish.

Mash cooked potatoes and mix in egg, breadcrumbs, and seasonings. Shape the mixture into small rounds and coat them in more breadcrumbs.

Fry the croquettes in hot oil until golden brown, about 3 to 4 minutes. You can also bake them at 400°F (200°C) for a healthier option.

Ingredients

• 3 cups mashed potatoes
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1/2 chopped onion (optional)
• Salt and pepper to taste
• Oil for frying or cooking spray for baking

Cooking Instructions

1. Prepare mashed potatoes.
2. In a bowl, mix mashed potatoes with egg and seasonings.
3. Shape the mixture into small balls or patties.
4. Coat each croquette in breadcrumbs.
5. Fry in hot oil until golden brown or bake at 400°F (200°C) for 20 minutes.

6) Crispy Parmesan Smashed Potatoes

Crispy Parmesan smashed potatoes have a crunchy exterior and a soft, creamy center. They are easy to prepare and make a tasty side dish.

Use small potatoes, olive oil, Parmesan cheese, garlic, and Italian seasoning. Garlic adds a lovely flavor to every bite.

Boil the potatoes until fork-tender. Gently smash each potato and brush them with a mixture of olive oil, cheese, and seasonings.

Bake until golden and crispy.

Ingredients

• Small potatoes
• Olive oil
• Parmesan cheese
• Garlic (minced)
• Italian seasoning
• Salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Boil the potatoes until tender, about 15-20 minutes.
3. Gently smash each potato on a baking sheet.
4. Mix olive oil, Parmesan, garlic, and Italian seasoning in a bowl.
5. Brush the mixture over each smashed potato.
6. Bake for 20-25 minutes or until crispy and golden.

7) Potato Dauphinoise

Potato dauphinoise is a rich and creamy dish with layers of thinly sliced potatoes. The sauce includes cream, garlic, and cheese.

You can serve it alongside roasted meats or a fresh salad. Butter greases the dish, and Gruyère cheese tops it off.

Garlic and nutmeg add a special flavor.

Ingredients

• 2 pounds (900g) potatoes
• 1 cup (240ml) heavy cream
• 1 cup (100g) Gruyère cheese, grated
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Butter for greasing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Slice the potatoes thinly.
4. Layer the potatoes in the dish.
5. Mix the cream, garlic, nutmeg, salt, and pepper. Pour over the potatoes.
6. Top with grated Gruyère cheese.
7. Bake for 45-50 minutes until golden and bubbly.

8) Twice Baked Potatoes

Twice baked potatoes are easy and delicious. Start with baked potatoes, scoop out the insides, and mix them with cheese, butter, and seasonings.

Refill the potato skins and bake again until creamy and golden. You can add crispy bacon, sour cream, or green onions for extra flavor.

These potatoes pair well with many main dishes.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheese
• 1/4 cup butter
• 1/2 cup sour cream
• Salt and pepper to taste
• Optional: cooked bacon, green onions

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the whole potatoes for about 45 minutes, until tender.
3. Allow them to cool slightly, then cut and scoop out the insides.
4. Mix the scooped potatoes with butter, cheese, and sour cream.
5. Season with salt and pepper.
6. Refill the potato skins with the mixture.
7. Bake for an additional 15-20 minutes until golden.

9) Sweet Potato Casserole

Sweet potato casserole is a delicious dish with a creamy texture and sweet flavor. It pairs well with many main dishes.

You can prepare it in advance and bake it before serving. The recipe includes mashed sweet potatoes, butter, brown sugar, and spices.

A crunchy pecan topping adds a nice finish. You can try a maple pecan crumble for extra sweetness.

Ingredients

• 3 pounds of sweet potatoes
• 1 stick of butter
• 1 cup of brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1/3 cup milk
• 1 egg
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and mash the sweet potatoes.
3. Mix in the butter, brown sugar, cinnamon, vanilla, milk, and egg.
4. Spread the mixture in a baking dish.
5. Top with chopped pecans.
6. Bake for 30 minutes. Enjoy!

10) Fondant Potatoes

Fondant potatoes give any meal a touch of elegance. They are tender inside and have a crispy, golden exterior.

This dish pairs well with steak or chicken. To make fondant potatoes, cut your potatoes into thick slices.

Sear them in butter to create a beautiful crust. Add herbs and chicken broth for extra flavor and moisture.

Let the potatoes braise in the oven. Cook them at 400°F (200°C) until soft and full of flavor.

Ingredients

• 4 large potatoes
• 4 tablespoons butter
• 1 cup chicken broth
• Fresh herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel the potatoes. Slice them into thick rounds.

3. Heat butter in an oven-safe skillet. Sear the potatoes until both sides turn golden.

4. Add chicken broth. Stir in the herbs.

5. Transfer the skillet to the oven. Cook for 25-30 minutes, until the potatoes are tender.