10+ Pot Roast Recipes You’ll Love to Try

Pot roast is a classic comfort food that many generations have enjoyed. This hearty dish features tender meat slow-cooked with vegetables and flavorful seasonings.

A well-prepared pot roast can turn a simple family dinner into a memorable meal.

Making pot roast is about both the ingredients and the cooking method. Pot roast can easily adapt to your tastes, whether you prefer traditional recipes or want to try something new.

1) Classic Pot Roast with Carrots and Onions

Making a classic pot roast with carrots and onions is simple and satisfying. You will love the tender meat and flavorful vegetables.

This dish is perfect for family dinners or special occasions. Start by heating some olive oil in your pot.

Season a 3-pound chuck roast with salt and pepper, then brown it on all sides. Remove the roast and add chopped onions and carrots to the pot, cooking until they soften.

Return the roast to the pot and pour in beef broth. Cook at 350°F (175°C) for about 3 hours or until the meat is fork-tender.

Ingredients

• 3 lb chuck roast
• 2 tbsp olive oil
• Salt and pepper
• 1 large onion, chopped
• 3 cups carrots, chopped
• 4 cups beef broth

Cooking Instructions

1. Heat olive oil in a large pot.
2. Season the chuck roast with salt and pepper.
3. Brown the roast on all sides, then remove it from the pot.
4. Add chopped onions and carrots to the pot and soften them.
5. Return the roast to the pot and pour in beef broth.
6. Cover and cook at 350°F (175°C) for about 3 hours.

2) Slow Cooker Chuck Roast with Potatoes

This slow cooker chuck roast with potatoes is a warm and comforting meal. Begin with a tender chuck roast, seasoned and ready for a slow cooking adventure.

Layer chopped potatoes and carrots around the roast. Add onion for extra flavor.

Pour beef broth over everything and season with salt and pepper to taste. Cook on low for 8-10 hours until the meat is soft and easy to pull apart.

Ingredients

• 3-4 lb chuck roast
• 4-6 medium potatoes, chopped
• 3-4 carrots, sliced
• 1 onion, quartered
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place the quartered onion in the slow cooker.
2. Add the chopped potatoes and carrots.
3. Season the chuck roast with salt and pepper, then place it in the cooker.
4. Pour the beef broth over the top.
5. Cover and cook on low for 8-10 hours (around 175°F or 80°C).

3) Red Wine Braised Pot Roast

Red wine braised pot roast is a classic dish that’s perfect for a cozy dinner. The rich flavors of beef and red wine come together beautifully.

To start, use a good cut of beef, like chuck roast. The slow cooking process makes the meat tender and flavorful.

Sear the beef first. Then, add vegetables like onions and carrots, along with aromatic herbs.

Pour in the red wine to create a delicious sauce that complements the meat.

Ingredients

• 4 pounds boneless beef roast (chuck)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 3 onions, chopped
• 4 carrots, sliced
• 4 cups red wine
• 1 tablespoon fresh thyme
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat oil in a large pot over medium-high heat.
3. Sear the beef on all sides until browned.
4. Remove the beef and add butter, onions, and carrots to the pot.
5. Cook for about 5 minutes.
6. Return the beef to the pot and add red wine and thyme.
7. Season with salt and pepper.
8. Cover and braise in the oven for 3-4 hours, until tender.

4) The Pioneer Woman’s Famous Pot Roast

The Pioneer Woman’s pot roast is simple and packed with flavor. Start with a tender chuck roast, which is perfect for this dish.

Use carrots and onions to enhance the taste. The rich gravy from the cooking process makes every bite delicious.

Pair it with mashed potatoes for a complete meal.

Ingredients

• 3 to 5 lbs chuck roast
• 2 to 3 tablespoons olive oil
• 2 onions, chopped
• 6 to 8 carrots, chopped
• Kosher salt and black pepper to taste
• 2 to 2.5 cups beef broth
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Heat olive oil in a pot over medium-high heat.
3. Season the roast with salt and pepper and sear on all sides.
4. Add onions and carrots to the pot.
5. Pour in beef broth and add rosemary if using.
6. Cover and roast in the oven for 4 to 5 hours until tender.

5) Pot Roast with Italian Seasoning and Garlic

This pot roast is packed with flavor from Italian seasonings and garlic. It’s a simple recipe that makes a delicious meal.

Season the beef with Italian dressing mix. This adds a savory touch that complements the meat nicely.

Add minced garlic for an extra layer of flavor. Include carrots and onions for sweetness.

Cook the roast in your slow cooker on low for 7-8 hours. The result is a tender, juicy pot roast.

Ingredients

• 3-4 pounds beef roast
• 1 packet Italian dressing mix
• 4 cloves garlic, minced
• 4 carrots, chopped
• 1 onion, sliced
• 1 cup beef broth

Cooking Instructions

1. Season the beef roast with Italian dressing mix.
2. Place the roast in the slow cooker.
3. Add minced garlic, carrots, and onions around the roast.
4. Pour beef broth over the ingredients.
5. Cook on low for 7-8 hours (about 160°F to 190°F or 71°C to 88°C).

6) Oven-Roasted Beef Pot Roast

Making a delicious oven-roasted beef pot roast is easy. This recipe lets your oven do most of the work while you enjoy the rich flavors of the beef and veggies.

Use a chuck roast for best results. It becomes very tender when cooked slowly.

Add carrots, potatoes, and onions for extra flavor. Preheat your oven to 275°F (135°C).

Sear the roast in a pan, then season it with salt and pepper. Place everything in a roasting pan.

Cover it tightly and let it cook. Cooking takes about 3 to 4 hours depending on the size of your roast.

You’ll know it’s ready when the meat is fork-tender.

Ingredients:

• 3 to 5-pound chuck roast
• Salt and pepper
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, sliced

Cooking Instructions:

1. Preheat the oven to 275°F (135°C).
2. Sear the roast in a large pan until browned.
3. Season the roast with salt and pepper.
4. Place the roast and vegetables in a roasting pan.
5. Cover tightly and roast for 3 to 4 hours.
6. Check for tenderness before serving.

7) Pot Roast with Rich Onion Gravy

A pot roast with rich onion gravy is a comforting meal perfect for family dinners. You’ll love the tender beef that braises slowly, soaking up all the delicious flavors.

Start with a good cut of beef, like a chuck roast. The key to this dish is the savory onion gravy, which makes everything taste great.

As the roast cooks, the onions caramelize, adding a sweet and hearty touch. Serve this with mashed potatoes or rice to soak up the gravy.

Ingredients

• 4 to 5 lb (about 1.8 to 2.3 kg) beef chuck roast
• 1 packet Lipton onion soup mix
• 1 cup (240 ml) warm water
• ½ cup (120 ml) ketchup
• Salt and pepper to taste
• Optional: carrots and potatoes

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. In a large pot, combine the onion soup mix, water, and ketchup.
4. Place the roast in the pot and cover it.
5. Cook for 3 to 4 hours, until tender.
6. Add carrots and potatoes if desired, and cook until soft.

8) Easy 3-Ingredient Pot Roast

Making an easy pot roast can be simple and delicious. With just three ingredients, you can enjoy a hearty meal without a lot of fuss.

This recipe is perfect for busy weekdays. You will need a beef chuck roast, a packet of onion soup mix, and a can of cream of mushroom soup.

These ingredients work together to create a rich flavor. Place the roast in your slow cooker.

Sprinkle the onion soup mix over the top, then pour the cream of mushroom soup around the sides. Set your slow cooker to low and let it cook for 6 to 8 hours.

The meat will be tender and flavorful when it’s done.

Ingredients

• 1 beef chuck roast (about 3-4 pounds)
• 1 packet onion soup mix
• 1 can cream of mushroom soup

Cooking Instructions

1. Place the roast in a slow cooker.
2. Sprinkle the onion soup mix over the roast.
3. Pour the cream of mushroom soup around the roast.
4. Cover and cook on low for 6 to 8 hours (about 170°F to 190°F or 77°C to 88°C).

9) Alton Brown’s Pot Roast Recipe

Alton Brown’s pot roast is a comforting classic. The beef, potatoes, and carrots come together perfectly in this dish.

To start, gather your ingredients. You will need a chuck roast, potatoes, carrots, onions, and seasonings.

Heat your oven to 190-200 degrees Fahrenheit (about 88-93 degrees Celsius). Sear the roast in a hot pan before adding vegetables and broth.

Let it cook slowly in the oven until tender. Enjoy the aroma as it fills your kitchen.

Ingredients

• 3 to 4 lbs chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 2 onions, quartered
• Salt and pepper to taste
• Beef broth

Cooking Instructions

1. Preheat the oven to 190-200°F (88-93°C).

2. Sear the roast in a hot skillet until browned.

3. Add vegetables around the roast.

4. Pour in beef broth and season with salt and pepper.

5. Cover and roast for several hours until tender.

10) Pot Roast with Celery and Carrots

Pot roast with celery and carrots is a comforting dish for any family meal. The tender beef goes well with the sweetness of carrots and the crunch of celery.

Start by searing the chuck roast in a hot pan. This step locks in the juices.

Add chopped celery and carrots for more flavor. Pour in beef broth, then let everything simmer.

Slow cook at 325°F (163°C) for about three hours. The meat will become fork-tender.

Serve this dish with mashed potatoes or crusty bread. Both options help soak up the gravy.

Ingredients

• 3-4 pounds chuck roast

• 3 carrots, chopped

• 3 celery stalks, chopped

• 1 onion, chopped

• 4 cups beef broth

• Salt and pepper to taste

• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat vegetable oil in a large pot.

2. Sear the chuck roast on all sides until it turns brown.

3. Add chopped onion to the pot.

4. Add celery and carrots.

5. Pour in beef broth.

6. Season with salt and pepper.

7. Cover the pot.

8. Cook at 325°F (163°C) for 3 hours.