10+ Pork Tenderloin Recipes in Oven for Easy Weeknight Dinners

Pork tenderloin is a versatile and tasty cut of meat that can be easily prepared in your oven. You can create delicious and juicy pork tenderloin dishes with various seasonings and cooking methods that your family will love.

This article will explore different recipes that highlight the flavors and textures of this popular dish.

Whether you’re looking for a simple weeknight meal or something special for a gathering, you’ll find plenty of inspiration.

Using your oven can make the cooking process straightforward, allowing you to focus on the delicious flavors that pork tenderloin offers. Get ready to enjoy mouthwatering meals that will impress your loved ones.

1) Herb-Garlic Butter Pork Tenderloin

This Herb-Garlic Butter Pork Tenderloin is simple and delicious. The rich garlic butter adds amazing flavor, making it a perfect choice for dinner.

To begin, preheat your oven to 425°F (220°C).

You can season the tenderloin with salt and black pepper for a great base flavor.

Next, mix softened butter with minced garlic and fresh herbs like rosemary or thyme. Spread this mixture all over the tenderloin, coating it well.

Place the tenderloin on a baking sheet and roast it for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 pork tenderloin
• 1/4 cup unsalted butter, softened
• 3-4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme
• Salt and black pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Season the tenderloin with salt and pepper.
3. Mix butter, garlic, and herbs in a bowl.
4. Spread the butter mixture on the tenderloin.
5. Roast in the oven for 25-30 minutes.
6. Check the temperature; it should be 145°F (63°C).
7. Let it rest, then slice and serve.

2) Sweet and Savory Rubbed Pork

For a delicious dish, try sweet and savory rubbed pork tenderloin. This recipe combines flavors that make the meat melt in your mouth. A blend of spices and a hint of sweetness creates a delightful taste.

First, coat your pork tenderloin with a rub made of brown sugar, garlic powder, salt, and pepper. You can add smoked paprika for a rich flavor. Let it sit for about 15 minutes to absorb the spices.

Preheat your oven to 400°F (200°C) and place the pork on a baking sheet.

Bake for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).

Let it rest before slicing to keep the juices in. Enjoy this dish with your favorite sides!

Ingredients

• 1 pork tenderloin
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix spices to make the rub.
3. Coat the pork tenderloin with the rub.
4. Place on a baking sheet.
5. Bake for 25-30 minutes.
6. Rest before slicing and serving.

3) Juicy and Tender Foil Pouch Pork

You can make a delicious and juicy pork tenderloin using a foil pouch. This method locks in moisture and flavor while cooking. It’s an easy way to enjoy tender pork with minimal cleanup.

To start, season your pork tenderloin with your favorite spices and herbs. Then, wrap it tightly in aluminum foil to create a sealed pouch. This helps retain all the juices while it bakes.

Bake the foil pouch in your oven at 145°F (63°C) for about 25 to 30 minutes. This temperature ensures that the pork is perfectly cooked and safe to eat. When finished, let it rest before unwrapping.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 145°F (63°C).
2. Season the pork with olive oil, salt, pepper, and garlic powder.
3. Wrap the pork tightly in aluminum foil.
4. Place the foil pouch in the oven and bake for 25 to 30 minutes.
5. Remove from the oven and let it rest for 5 minutes before unwrapping.

4) Simple Crispy Roasted Pork Tenderloin

To make a simple crispy roasted pork tenderloin, you will start with a tender cut of pork. This dish is perfect for a quick weeknight meal or a special occasion.

First, you will need to season the pork well. Use your favorite spices or a ready-made seasoning mix. This adds great flavor and helps create that crispy outer layer.

Preheat your oven to 425°F (220°C). Place the seasoned pork on a baking sheet.

Roast it for about 25 to 30 minutes. You can check for doneness using a meat thermometer. It should read 145°F (63°C).

Let the roasted tenderloin rest for a few minutes before slicing. This helps keep it juicy and tender. Serve and enjoy!

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rub the pork tenderloin with olive oil.
3. Season with salt, pepper, garlic powder, and paprika.
4. Place on a baking sheet.
5. Roast for 25 to 30 minutes until the internal temperature reaches 145°F (63°C).
6. Let it rest for 5 minutes before slicing.

5) Mouthwatering Buttery Oven Roast

This recipe brings out the best flavors in pork tenderloin. You will enjoy a buttery, herb-infused taste that makes the dish irresistible. The cooking method is simple and yields tender meat every time.

Start by preheating your oven to 425°F (220°C).

Coat the tenderloin with a mix of garlic, butter, and herbs. This adds great flavor while it roasts.

You will bake it for about 25 to 30 minutes until it reaches a safe internal temperature.

Let your pork tenderloin rest for a few minutes before slicing. This helps keep the juices locked in. Serve it with your favorite sides for a delicious meal.

Ingredients

• 1 pork tenderloin
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix butter, garlic, and herbs in a bowl.
3. Coat the pork tenderloin with the mixture.
4. Place in a baking dish.
5. Roast for 25 to 30 minutes.
6. Rest before slicing and serving.

6) Fast Juicy No-Sear Pork Tenderloin

You can make a delicious pork tenderloin without searing it first. This method saves you time and keeps your kitchen clean.

Start by preheating your oven to 400°F (200°C). This high heat helps create a juicy and tender result.

Simply season your pork tenderloin with your favorite spices. Then, place it in a baking dish and put it in the oven.

Bake for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).

Once cooked, let it rest for a few minutes before slicing. This allows the juices to settle and keeps the meat tender.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• Olive oil
• Salt
• Pepper
• Your choice of spices (garlic powder, paprika, etc.)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, salt, pepper, and spices.
3. Place it in a baking dish.
4. Bake for 20-25 minutes.
5. Check for an internal temperature of 145°F (63°C).
6. Let rest for a few minutes before slicing.

7) Flavorful Herb-Crusted Bake

For a delicious herb-crusted pork tenderloin, start by preheating your oven to 425°F (220°C). A juicy tenderloin is perfect for soaking up the flavors from the herbs.

First, season your pork generously with salt and pepper. Then, use a mix of Herbs de Provence to create a flavorful crust. You can press the herbs onto the meat to help them stick.

Place the pork tenderloin in a baking dish and bake for about 25 to 30 minutes. You want the internal temperature to reach 145°F (63°C) for it to be safely cooked.

Let the pork rest for a few minutes before slicing. This ensures the juices stay inside, keeping your meat moist and tasty. Enjoy this herb-crusted delight with your favorite side dishes!

Ingredients

• 1 pork tenderloin
• Salt
• Pepper
• Herbs de Provence

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Season pork with salt and pepper.
3. Press Herbs de Provence onto the meat.
4. Place pork in baking dish and bake for 25-30 minutes.
5. Check the internal temperature (145°F/63°C).
6. Let rest before slicing. Enjoy!

8) Perfectly Seasoned Oven Tenderloin

For a perfectly seasoned oven tenderloin, start by choosing a good quality pork tenderloin. This cut of meat is lean and tender, making it ideal for roasting.

Rub a mix of salt, black pepper, granulated garlic, and herbes de Provence all over the pork. Let it sit for at least 30 minutes to help the flavors soak in.

Preheat your oven to 425°F (220°C). Place the tenderloin in a baking dish and roast for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).

Once done, let it rest for 5-10 minutes before slicing. This helps keep the juices inside, making each bite juicy and flavorful.

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon herbes de Provence

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rub the pork tenderloin with salt, pepper, garlic, and herbes de Provence.
3. Let it sit for 30 minutes.
4. Place it in a baking dish.
5. Roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
6. Let it rest for 5-10 minutes before slicing.

9) Crispy Outer, Tender Inner Pork

To make pork tenderloin with a crispy outer layer and a tender inside, start by selecting a good cut of pork. A nice, fresh piece will provide the best flavor.

Before cooking, season your pork well. Use garlic, herbs, and a bit of salt for great taste. You can also roll the pork in panko crumbs to get a crunchier outer layer.

Preheat your oven to 400°F (200°C).

Bake the tenderloin until it reaches an internal temperature of 145°F (63°C). This ensures it stays juicy inside while developing a crispy crust on the outside.

Ingredients

• Pork tenderloin
• Olive oil
• Garlic (minced)
• Fresh herbs (like rosemary or thyme)
• Salt
• Panko bread crumbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, garlic, herbs, and salt.
3. Roll the tenderloin in panko bread crumbs.
4. Place in the oven and bake for 20-25 minutes.
5. Check the internal temperature; it should be 145°F (63°C).
6. Let it rest for a few minutes before slicing.

10) Easy Weeknight Baked Pork

You can make an easy baked pork tenderloin on a busy weeknight. This dish is quick and packed with flavor. Your family will love the juicy and tender meat.

Start by seasoning the pork with your favorite spices. A simple mix of garlic powder, salt, and pepper works well. For extra flavor, try adding some herbs like rosemary or thyme.

First, preheat your oven to 400°F (200°C). Then, place the pork in a baking dish and bake for about 25-30 minutes. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Let the pork rest for a few minutes before slicing. Serve it with your favorite sides for a delicious meal.

Ingredients:

• 1 lb pork tenderloin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• Optional herbs (rosemary or thyme)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the pork with garlic powder, salt, and pepper.
3. Place the pork in a baking dish.
4. Bake for 25-30 minutes, until the internal temperature is 145°F (63°C).
5. Let it rest for a few minutes and then slice.