10+ Pork Tenderloin Recipes in Crockpot for Easy Dinner Delights

Pork tenderloin is a versatile cut of meat that cooks well in a crockpot. This makes it perfect for busy weeknights or weekend gatherings.

With the right recipes, you can enjoy tender, flavorful meals with minimal effort. Whether you’re looking for a savory dish to impress guests or a simple meal for the family, pork tenderloin can fit the bill.

Using a crockpot allows the flavors to meld beautifully as the meat cooks slowly, resulting in mouthwatering tenderness. You’ll find that these recipes often require just a handful of ingredients, making them easy to prepare and perfect for any skill level in the kitchen.

1) Garlic Herb Rubbed Pork Tenderloin

Garlic Herb Rubbed Pork Tenderloin is simple and tasty. You’ll need just a few ingredients to make a delicious meal that everyone will enjoy.

Start by mixing garlic, herbs, salt, and pepper for the rub. Coat the pork tenderloin with this mixture.

Place the tenderloin in your crockpot and cook on low for about 4 hours. You will end up with a tender, flavorful dish.

Ingredients

• 1 pork tenderloin (about 1.5 pounds or 680 grams)
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix garlic, oregano, thyme, salt, and pepper.
2. Rub the mixture all over the pork tenderloin.
3. Heat olive oil in a pan and sear the tenderloin for 2-3 minutes on each side.
4. Place the tenderloin in the crockpot.
5. Cook on low for 4 hours (about 160°F or 70°C) until the pork is tender.

2) Honey Balsamic Glazed Pork Tenderloin

Honey balsamic glazed pork tenderloin is a tasty treat you can easily make in your crockpot. The sweet and tangy glaze makes the pork juicy and full of flavor.

To start, season your pork tenderloin with salt and pepper. You will create a glaze using honey, balsamic vinegar, and beef broth. This mixture will soak into the meat as it cooks.

Set your slow cooker to low heat for about 6 to 8 hours. When it’s done, your pork will be tender and delicious. You can serve it over rice or in sandwiches for a complete meal.

Ingredients

• 2 to 3 pounds pork tenderloin
• Salt and pepper, to taste
• 1/4 cup honey
• 1 cup beef broth
• 1/2 cup balsamic vinegar

Cooking Instructions

1. Season the pork tenderloin with salt and pepper.
2. In a bowl, mix together honey, beef broth, and balsamic vinegar.
3. Place the pork in the crockpot and pour the glaze over it.
4. Cook on low for 6 to 8 hours (about 145°F or 63°C).
5. Serve and enjoy!

3) Slow Cooker Teriyaki Pork Tenderloin

This Slow Cooker Teriyaki Pork Tenderloin is a simple and tasty dish you can make any day. The pork becomes tender and flavorful as it cooks slowly with a rich teriyaki sauce.

To start, you will need to brown the tenderloin in a pan. This adds color and flavor. Then, place it in the slow cooker and cover it with your homemade teriyaki sauce. Cook on low for about 4 hours, turning a few times for even cooking.

Your kitchen will smell amazing as it cooks. Serve this dish with rice or steamed vegetables for a complete meal. Enjoy!

Ingredients

• 1 pork tenderloin
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Cooking Instructions

1. Brown the pork tenderloin in a skillet over medium heat.
2. Place the tenderloin in the slow cooker.
3. Mix teriyaki sauce, garlic, and chicken broth.
4. Pour the mixture over the pork.
5. Cook on low for 4 hours. Turn the pork 2-3 times.

4) Onion Soup Mix and Soy Sauce Tenderloin

For a tasty pork tenderloin, mixing onion soup and soy sauce works wonders. This recipe is simple and brings out rich flavors.

Start with a 2-pound pork tenderloin. You will use one envelope of dry onion soup mix, which adds a savory taste. Combine this with a cup of water and three tablespoons of soy sauce.

To prepare, place the tenderloin in your slow cooker. Pour the onion soup mix and soy sauce over it. Make sure to coat the meat well for even flavor.

Set your slow cooker on low for about 6 to 8 hours. The pork will become tender and delicious as it cooks.

Ingredients

• 2 lbs pork tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3 tablespoons soy sauce

Cooking Instructions

1. Place the pork tenderloin in the slow cooker.
2. Mix the onion soup mix and soy sauce with the water.
3. Pour the mixture over the tenderloin.
4. Cook on low for 6 to 8 hours.

5) Cherry Balsamic Pork Tenderloin

Cherry Balsamic Pork Tenderloin is a tasty dish that’s easy to make in your crockpot. The sweet cherry preserves paired with tangy balsamic vinegar bring great flavors to the pork. You can serve this dish with rice or vegetables for a complete meal.

To start, you’ll mix cherry preserves, garlic, and herbs like rosemary and thyme. Then, pour this mixture over the pork tenderloin in your crockpot. Cook it on low for about six to eight hours, or until the pork is tender and fully cooked.

Ingredients

• 1.5 to 2 pounds pork tenderloin
• 1/2 cup cherry preserves
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix cherry preserves, garlic, rosemary, thyme, balsamic vinegar, salt, and pepper.
2. Place the pork tenderloin in the crockpot.
3. Pour the cherry mixture over the pork.
4. Cover and cook on low for 6 to 8 hours (approximately 75°C to 85°C).
5. Serve with your favorite sides.

6) Savory Herb-Crusted Pork Tenderloin

For a tasty meal, try this Savory Herb-Crusted Pork Tenderloin in your crockpot. It’s easy to prepare and packed with flavor.

To start, sprinkle a mix of herbs on the pork tenderloin. Common choices include rosemary, thyme, and garlic powder. This mix gives the meat a delicious crust as it cooks.

Cook the pork on low for about 4 to 6 hours. Ensure the internal temperature reaches 145°F (63°C) for safe eating. Let it rest for 10 minutes before slicing to keep it juicy.

Ingredients

• 1 pork tenderloin (about 1.5 pounds)
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Rub herbs, garlic powder, salt, and pepper on the pork.
2. Place the tenderloin in the crockpot.
3. Cook on low for 4 to 6 hours.
4. Check the internal temperature (145°F or 63°C).
5. Let rest for 10 minutes before slicing.

7) Juicy Rosemary and Thyme Tenderloin

For a tasty meal, try making a Juicy Rosemary and Thyme Tenderloin in your crockpot. This dish combines fresh herbs with succulent pork for great flavor.

Start by seasoning your pork tenderloin with salt, pepper, rosemary, and thyme. The herbs will bring out the meat’s natural taste. You can also add some garlic for an extra kick.

Place the seasoned pork in your slow cooker. Pour in some olive oil and broth to keep it moist as it cooks. The slow cooker will do the work while you enjoy your day.

Cook on low for 6-8 hours (about 74-90 degrees Celsius) or on high for 3-4 hours (about 149-160 degrees Celsius) until the pork is tender.

Ingredients

• 1 pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons rosemary (fresh or dried)
• 2 teaspoons thyme (fresh or dried)
• 3 cloves garlic (minced)
• 1 cup broth

Cooking Instructions

1. Season the pork tenderloin with salt, pepper, rosemary, and thyme.
2. Place the pork in the slow cooker.
3. Add olive oil and broth around the meat.
4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Serve and enjoy your meal!

8) Tenderloin with Gold Potatoes and Carrots

This recipe for pork tenderloin with gold potatoes and carrots is simple and delicious. You will enjoy the savory flavors as everything cooks together in your crockpot.

Start by seasoning the pork tenderloin. Add Yukon gold potatoes and chopped carrots around it in the crockpot. This combination makes a tasty meal.

Pour in some broth or water for extra moisture. Cook on low for about 6-8 hours or until the meat is tender. You can check the internal temperature, which should reach 145°F (63°C).

Serve this dish warm. The tenderloin pairs perfectly with the soft potatoes and carrots.

Ingredients

• 2 ½ pounds pork tenderloin
• 5-6 Yukon gold potatoes, peeled and cubed
• 3-4 carrots, peeled and chopped into 2-inch pieces
• 1 yellow onion, sliced
• 1 cup chicken broth or water
• Salt and pepper to taste

Cooking Instructions

1. Season the pork tenderloin with salt and pepper.
2. Place the potatoes in the crockpot.
3. Add the carrots and onion.
4. Put the tenderloin on top of the vegetables.
5. Pour in the chicken broth or water.
6. Cook on low for 6-8 hours until tender.
7. Check that the meat reaches 145°F (63°C) before serving.

9) Garlic Slow Cooker Pork Tenderloin

This Garlic Slow Cooker Pork Tenderloin is simple and packed with flavor. The slow cooker does all the work, so you can enjoy a tender and juicy meal with minimal effort.

To start, gather fresh garlic, herb seasoning, and your pork tenderloin.

Mix these ingredients with some broth for added moisture.

Place the pork in the slow cooker, pour the mixture over it, and cover.

Cook on low for 6-8 hours or until the pork reaches an internal temperature of 145°F (63°C).

Ingredients

• 2 pounds pork tenderloin
• 4 cloves garlic, minced
• 1 teaspoon dried herbs (like rosemary or thyme)
• 1 cup chicken broth
• Salt and pepper, to taste

Cooking Instructions

1. In a bowl, mix minced garlic, herbs, and chicken broth.
2. Season the pork tenderloin with salt and pepper.
3. Place the pork in the slow cooker.
4. Pour the garlic mixture over the pork.
5. Cover and cook on low for 6-8 hours.
6. Check for doneness and serve warm.

10) Sweet and Savory Teriyaki Pork

For a deliciously simple dinner, try Sweet and Savory Teriyaki Pork. This dish combines tender pork tenderloin with a flavorful teriyaki sauce, making it a crowd-pleaser.

To start, you can easily prepare the sauce by mixing soy sauce, brown sugar, garlic, and ginger.

Then, place your pork tenderloin in the crockpot and add the sauce on top.

Cook on low for about 4 to 6 hours (around 175°F to 190°F or 80°C to 88°C). The result is juicy, flavorful meat that pairs well with rice or steamed vegetables.

Ingredients

• 1 pound pork tenderloin
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. Place the pork tenderloin in the crockpot.
2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
3. Pour the sauce over the pork.
4. Cook the pork on low for 4 to 6 hours.
5. Serve with rice or veggies.