10+ Pork Tenderloin Recipes to Delight Your Dinner Table

Pork tenderloin is a versatile and delicious cut of meat loved by many. It can be cooked in various ways, making it suitable for casual family dinners or elegant gatherings.

You will find that these pork tenderloin recipes are simple to follow and full of flavor, allowing you to impress your guests or enjoy a hearty meal at home.

From grilling to baking, there are countless options to explore. Each recipe brings its unique flavors and techniques, ensuring that you’ll find something to suit your taste preferences.

Whether you prefer something sweet, savory, or spicy, you’ll discover easy ways to create mouthwatering pork tenderloin dishes.

1) Garlic Herb Pork Tenderloin

Garlic herb pork tenderloin is a tasty and simple dish you can make at home. The savory herbs and garlic create a wonderful flavor. This recipe cooks quickly, making it perfect for any night of the week.

For this recipe, you’ll need fresh herbs like thyme and rosemary. These add depth to the tenderloin.

Roasting it will keep the meat juicy and tender, ensuring everyone at the table loves it.

Ingredients

• 1 pork tenderloin
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix garlic, olive oil, thyme, and rosemary.
3. Rub the mixture over the pork tenderloin.
4. Season with salt and pepper.
5. Place in a baking dish and roast for 25-30 minutes.
6. Let it rest for 5 minutes before slicing.

2) Honey Garlic Glazed Pork

Honey garlic glazed pork is a delicious dish that’s easy to make. The sweet and savory flavors come together beautifully, making it a hit for weeknight dinners or special occasions.

You start by seasoning the pork tenderloin with a simple spice rub. After searing it to a golden brown, you bake it in a tasty honey garlic sauce until it’s perfectly cooked and juicy.

This dish is great served over rice or with steamed vegetables for a complete meal. The sticky glaze adds a wonderful touch that you and your family will love.

Ingredients

• 1 pork tenderloin (about 1 pound or 450 grams)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork on all sides until golden brown.
5. In a bowl, mix honey, soy sauce, and garlic.
6. Pour the mixture over the pork in the skillet.
7. Transfer the skillet to the oven.
8. Bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
9. Let it rest for a few minutes before slicing.
10. Serve and enjoy!

3) Paprika-Rubbed Tenderloin

This paprika-rubbed tenderloin is a great choice for a tasty dinner. The spices give the pork a rich flavor that’s hard to beat. Paprika adds smokiness and color, making the dish look as good as it tastes.

For this recipe, you’ll want to have your pork tenderloin nicely seared on the stovetop. After that, finish cooking it in the oven at 400°F (200°C) until it reaches the right temperature.

Ingredients

• 1 pork tenderloin
• 2 tablespoons smoked paprika
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the paprika, sugar, salt, garlic powder, and onion powder.
3. Rub the spice mixture onto the pork tenderloin.
4. Sear the tenderloin in a hot skillet for 2-3 minutes on each side.
5. Transfer the skillet to the oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Let it rest for a few minutes before slicing. Enjoy!

4) Rosemary Dijon Pork

Rosemary Dijon Pork is a delicious dish that’s simple to prepare. The combination of rosemary and Dijon mustard adds a tasty flavor to the pork. You’ll enjoy how the savory notes meld beautifully with the meat.

Start with a boneless pork loin and season it with kosher salt and black pepper. Rub a mixture of Dijon mustard and chopped red onion over the pork for extra flavor.

Roast it in the oven at 375°F (190°C) for about 45 minutes or until the pork reaches an internal temperature of 145°F (63°C). Let it rest before slicing for the best taste.

Ingredients

• 1 (4-pound) boneless pork loin
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped red onion
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. Spread Dijon mustard and chopped onion on the pork.
4. Roast in the oven for about 45 minutes.
5. Check the internal temperature; it should be 145°F (63°C).
6. Let it rest for a few minutes before slicing.

5) Spice Rubbed Grilled Pork

For a delicious spice rubbed grilled pork tenderloin, you’ll want to start with a great dry rub. A mix of brown sugar, smoked paprika, and chili powder adds a wonderful flavor. You can also include garlic and onion powders for extra taste.

First, coat your pork tenderloin with vegetable oil. Then, rub the seasoning mix all over the meat. This helps lock in the flavors as it cooks.

Preheat your grill to about 400°F (200°C). Grill the pork for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Let it rest before slicing to keep it juicy.

Ingredients

• 1 pork tenderloin
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil

Cooking Instructions

1. Mix all dry ingredients in a bowl.
2. Coat the pork with vegetable oil.
3. Apply the spice rub evenly over the pork.
4. Preheat the grill to 400°F (200°C).
5. Grill pork for 20-25 minutes.
6. Check the internal temperature (145°F or 63°C).
7. Let it rest before slicing.

6) Herb Butter Baked Pork

Herb butter baked pork is a tasty and simple dish you can make at home. The mixture of herbs and butter adds great flavor to the tender pork. You can use rosemary, thyme, and garlic for a delicious blend.

Start by mixing butter with your chosen herbs. Rub this mixture all over the pork tenderloin. This helps the flavors soak in during cooking.

Bake the pork in a preheated oven at 375°F (190°C) until it’s juicy and cooked through.

Ingredients

• 1 pork tenderloin
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix butter, rosemary, thyme, and garlic in a bowl.
3. Rub the herb butter mixture over the pork tenderloin.
4. Season the pork with salt and pepper.
5. Place the pork in a baking dish and roast in the oven for 25-30 minutes, or until fully cooked.
6. Let it rest for a few minutes before slicing. Enjoy!

7) Slow Cooker Apple Pork

Slow cooker apple pork is a delicious meal that’s easy to prepare. The combination of tender pork and sweet apples creates a comforting dish that’s perfect for any day.

To make this recipe, you’ll need pork tenderloin, apples, and some simple spices. The slow cooker does all the work for you, making it great for busy evenings.

You will love how the apples add a natural sweetness to the pork. Feel free to add onions for extra flavor!

Ingredients

• 2 pounds pork tenderloin
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons honey
• 1 teaspoon cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Place sliced apples and onions at the bottom of the slow cooker.
2. Season the pork with salt, pepper, and cinnamon.
3. Add the pork on top of the apples and onions.
4. Drizzle honey over the pork.
5. Cook on low for 6-8 hours (140°F to 160°F or 60°C to 70°C).
6. Slice and serve warm.

8) Citrus Marinade Roast

For a tasty Citrus Marinade Roast, start by making a marinade with fresh citrus juices. You can use orange, lemon, and lime for a bright flavor.

Combine the juices with soy sauce, minced garlic, and a bit of rosemary. Let your pork tenderloin soak in the marinade for at least one hour. This will help it absorb those delicious flavors.

Preheat your oven to 400°F (200°C). Place the marinated pork in a roasting pan. Roast it for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Let it rest for a few minutes before slicing. This will keep the meat juicy and tender.

Ingredients

• 1 pork tenderloin
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon rosemary

Cooking Instructions

1. Mix the citrus juices, soy sauce, garlic, and rosemary.
2. Marinate the pork for at least one hour.
3. Preheat the oven to 400°F (200°C).
4. Roast the pork for 25-30 minutes.
5. Check the temperature; it should be 145°F (63°C).
6. Let it rest before slicing.

9) Soy-Lime Grilled Tenderloin

Soy-lime grilled tenderloin is a tasty and easy dish to make. The marinade combines zesty lime juice with savory soy sauce. This flavor combination brings out the delicious taste of the pork.

To start, you’ll need to marinate the pork tenderloin for a few hours. This allows the flavors to soak in, making the meat more tender.

Grilling the tenderloin adds a nice char that enhances the overall flavor. Cook it over medium-high heat at about 400°F (200°C) for around 20-25 minutes, turning occasionally.

Once it reaches an internal temperature of 145°F (63°C), it’s ready to enjoy. Let it rest for a few minutes before slicing.

Ingredients:

• 2 lbs pork tenderloin
• 1/4 cup soy sauce
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced

Cooking Instructions:

1. In a bowl, mix soy sauce, lime juice, olive oil, and minced garlic.
2. Place the pork in a resealable bag and pour the marinade over it.
3. Marinate in the fridge for at least 2 hours.
4. Preheat the grill to medium-high heat (400°F/200°C).
5. Remove meat from marinade and grill for 20-25 minutes, turning occasionally.
6. Check for an internal temperature of 145°F (63°C).
7. Let rest for a few minutes before slicing. Enjoy!

10) Sweet and Spicy Pork

Sweet and spicy pork tenderloin is a delicious dish that combines bold flavors with tender meat. This recipe is quick and easy, making it perfect for busy weeknights or special occasions.

To make this dish, you will need pork tenderloin, chili powder, and smoked paprika. The blend of spices gives it a nice kick. You can also add some honey for sweetness and balance.

You can cook this pork in a skillet or grill it for added flavor. Either way, ensure it reaches an internal temperature of 145°F (63°C) for safety.

Ingredients

• 2 pork tenderloins
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons honey (optional)

Cooking Instructions

1. Preheat your skillet over medium heat or prepare your grill.
2. Rub the pork tenderloins with chili powder, smoked paprika, salt, and pepper.
3. Cook the pork for 20-25 minutes until it reaches 145°F (63°C).
4. Let it rest for a few minutes before slicing and serving.