10+ Pork Steak Recipes for Delicious Weeknight Dinners

Pork steak is a delicious and versatile option for any meal. You can prepare it in a variety of ways, making it a favorite for many cooks.

Whether you prefer grilling, frying, or baking, there is a pork steak recipe to suit your taste.

With its rich flavor and tender texture, pork steak can easily become the star of the dinner table. You’ll find recipes that cater to different tastes, from savory marinades to creamy sauces, ensuring everyone enjoys a satisfying meal.

1) Slow-Cooked Pork Steaks in Mushroom Sauce

Slow-cooked pork steaks in mushroom sauce are a delicious choice for dinner. The slow cooking method makes the meat tender and flavorful. You’ll enjoy the rich taste of mushrooms and savory garlic combined with the pork.

To get started, you will need key ingredients that enhance the dish. This recipe is easy to follow, perfect for busy days when you want a satisfying meal.

Ingredients

• 2 pork shoulder steaks
• 8 oz (225 g) mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Season the pork steaks with salt and pepper.
2. Brown the steaks in a pan on medium heat.
3. Add mushrooms and garlic, cooking until soft.
4. Pour in beef broth and bring to a simmer.
5. Transfer everything to a slow cooker.
6. Cook on low for 6-8 hours.
7. Stir in cream before serving.

2) Soy Sauce and Garlic Pork Steaks

Soy sauce and garlic make a tasty combination that works perfectly with pork steaks. The rich flavor from the soy sauce adds depth. Garlic gives it a nice kick.

To start, you’ll need to marinate the pork steaks in a mix of soy sauce, minced garlic, and a little honey for sweetness. This step adds flavor and helps keep the meat juicy.

Grill or pan-sear the marinated pork steaks until they brown nicely and reach an internal temperature of 145°F (63°C).

Serve them with your favorite sides. You’ll enjoy a delicious meal that’s easy to make!

Ingredients

• 4 pork steaks
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons honey
• Black pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, minced garlic, and honey.
2. Add pork steaks and marinate for 30 minutes.
3. Heat a grill or pan over medium-high heat.
4. Cook the steaks for about 6-7 minutes on each side.
5. Check that the internal temperature is 145°F (63°C) before serving.

3) Baked Pork Steaks with Homemade Marinade

Baking pork steaks with a homemade marinade is an easy way to add flavor. You can make a simple marinade using soy sauce, olive oil, and your favorite spices. This combination keeps the meat tender and juicy.

First, pour the marinade over your pork steaks and let them soak for at least 30 minutes. If you can, marinate them in the fridge for up to 2 hours for better flavor.

Preheat your oven to 400°F (200°C). Place the marinated pork steaks on a baking sheet and bake for about 15-20 minutes. Make sure they reach an internal temperature of 145°F (63°C) for safe eating.

Ingredients

• 4 pork steaks
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika

Cooking Instructions

1. Mix the soy sauce, olive oil, garlic powder, black pepper, and paprika in a bowl.
2. Pour the marinade over the pork steaks and let them soak for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated steaks on a baking sheet.
5. Bake for 15-20 minutes until they reach 145°F (63°C).

4) Pan-Seared Pork Steaks

Pan-seared pork steaks are a delicious meal that you can prepare in just a short time. With a few simple ingredients, you can create a flavorful dish that is great for dinner.

To start, season your pork steaks with salt and pepper. You can also use your favorite spices if you like. Heat a skillet over medium-high heat with some oil.

Once the skillet is hot, add the pork steaks. Sear them for about 4 minutes on each side or until they are browned and cooked through. The inside should reach 145°F (63°C) for safe eating.

For added flavor, consider adding garlic or herbs during cooking. Serve with a side salad or your favorite vegetables for a complete meal.

Ingredients

• Pork steaks
• Salt
• Pepper
• Cooking oil
• Optional: Garlic, herbs

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Heat a skillet over medium-high heat and add oil.
3. Sear pork steaks for about 4 minutes on each side.
4. Optional: Add garlic or herbs while cooking.
5. Serve hot with sides of your choice.

5) Tender Pork Steaks with Creamy Gravy

Tender pork steaks are a great choice for a cozy dinner. They cook quickly and pair perfectly with creamy gravy. You can enjoy this dish with rice or mashed potatoes.

To start, season your pork steaks with salt and pepper. Sear them in a hot pan until golden brown on both sides. This brings out their rich flavor.

Next, add sliced onions and mushrooms to the pan. Cook them until soft, then pour in some heavy cream. Let it simmer until the sauce thickens. This creamy gravy will make your pork even more delicious!

Ingredients

• 4 pork steaks
• Salt and pepper
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 cup heavy cream

Cooking Instructions

1. Season the pork steaks with salt and pepper.
2. Heat a pan over medium-high heat and sear the pork steaks.
3. Add the sliced onions and mushrooms to the pan.
4. Stir in the heavy cream and simmer until thickened.

6) Oven-Baked Pork Steaks with Bell Pepper and Onion

For a tasty dinner, try oven-baked pork steaks with bell pepper and onion. This dish is easy to prepare and full of flavor.

Start by preheating your oven to 375°F (190°C). Season your pork steaks with salt and pepper. In a skillet, heat some oil over medium-high heat and brown the steaks on both sides.

Next, remove the steaks and add sliced bell peppers and onion to the skillet. Cook them for a few minutes until they soften. Put the steaks back in the skillet, covering them with the veggies.

Transfer the skillet to the oven and bake for about 20-25 minutes, or until the pork is fully cooked.

Ingredients

• Pork steaks
• Salt
• Pepper
• Olive oil
• Bell peppers (any color)
• Onion

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season pork steaks with salt and pepper.
3. Heat oil in a skillet and brown steaks.
4. Remove steaks and add sliced bell peppers and onion.
5. Cook veggies until soft.
6. Return steaks to skillet, cover with veggies.
7. Bake in the oven for 20-25 minutes.

7) Cast Iron Skillet Pork Steaks

Cooking pork steaks in a cast iron skillet is a great way to get a delicious, seared flavor. The skillet heats evenly and helps create a nice crust.

Start by seasoning your pork steaks with salt and pepper. This enhances the flavor and makes them more savory.

Preheat the skillet over medium-high heat. Add a little oil, then place the steaks in the skillet. Sear them for about 3 minutes on each side until they are well-browned.

Once browned, you can finish cooking the steaks in the oven at 425°F (220°C) for an additional 5-10 minutes.

This method ensures your pork steaks are juicy and tender.

Ingredients

• Pork steaks
• Salt
• Pepper
• Oil (olive or vegetable)

Cooking Instructions

1. Season the pork steaks with salt and pepper.
2. Preheat the cast iron skillet over medium-high heat.
3. Add oil once the skillet is hot.
4. Place the pork steaks in the skillet and sear for 3 minutes on each side.
5. Transfer the skillet to the oven at 425°F (220°C) for 5-10 minutes.

8) Creamy Mushroom and Onion Pork Shoulder Steaks

You can make delicious creamy mushroom and onion pork shoulder steaks for a comforting meal. Start with juicy pork shoulder steaks that cook quickly in a flavorful sauce. The creamy sauce combines mushrooms and onions to create a rich texture.

Cook your steaks in a pan until browned. Then add sliced onions and mushrooms to the skillet. Pour in some cream and seasonings to develop the flavors. Let everything simmer until the sauce thickens.

Serve these steaks with mashed potatoes or rice for a satisfying dinner. They are sure to please everyone at your table.

Ingredients

• 4 pork shoulder steaks
• 1 cup mushrooms, sliced
• 1 onion, sliced
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season pork steaks with salt and pepper.
3. Cook steaks until browned, about 5 minutes on each side.
4. Remove steaks and set aside.
5. In the same pan, add onions and mushrooms.
6. Sauté until softened, about 3 minutes.
7. Pour in heavy cream and stir well.
8. Return the steaks to the pan and simmer for 10 minutes.

9) Stovetop Pork Steaks with Green Onions

Stovetop pork steaks with green onions are tasty and simple to make. You will enjoy the rich flavor of the pork paired with the freshness of green onions.

To start, season your pork steaks with salt and pepper. Heat some butter in a skillet over medium heat. Once hot, add the pork steaks and cook until browned.

After the steaks have cooked, mix in soy sauce and chopped green onions. Stir and cook for a few more minutes until the onions soften.

This dish works well with rice or mashed potatoes for a complete meal.

Ingredients

• 4 pork steaks
• 1/4 cup butter
• 1/4 cup soy sauce
• 1 bunch green onions, chopped
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Heat butter in a skillet over medium heat.
3. Add pork steaks and cook until browned on both sides.
4. Stir in soy sauce and green onions.
5. Cook for an additional 5-7 minutes until onions soften.

10) Pork Butt Steaks in a One-Skillet Meal

Cooking pork butt steaks in one skillet is simple and rewarding. You get delicious, tender meat with minimal cleanup. This meal is great for busy weeknights.

Start by seasoning your pork butt steaks with salt and pepper.

Heat your skillet over medium-high heat and add some oil. Once hot, sear the steaks for about 4-5 minutes on each side until nicely browned.

Next, add your favorite vegetables, like bell peppers and onions.

Cook until the veggies are soft. You can also add a splash of broth or wine for extra flavor.

Cover the skillet, reduce the heat to medium, and let everything cook for another 10-15 minutes. This keeps the meat juicy while the flavors blend together beautifully.

Ingredients

• 2 pork butt steaks
• Salt and pepper
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/2 cup broth or white wine

Cooking Instructions

1. Season pork butt steaks with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear steaks for 4-5 minutes on each side.
4. Add sliced bell pepper and onion.
5. Pour in broth or wine.
6. Cover and reduce heat to medium.
7. Cook for 10-15 minutes or until cooked through.