10+ Pork Roast Recipes for Delicious Family Dinners

Pork roast is a favorite for many home cooks because of its rich flavor and versatility. A well-cooked pork roast that is tender and juicy can easily impress your family and friends. Whether you prefer a classic recipe or something with a modern twist, there’s a perfect pork roast waiting for you.

In this article, you’ll discover various pork roast recipes that are easy to make and delicious to serve. From traditional seasonings to creative flavor combinations, these recipes will help you elevate your dining experience. Get ready to gather your ingredients and enjoy a satisfying meal!

1) Savory Pork Loin with Rosemary and Thyme

This savory pork loin recipe is simple and delicious. The flavors of rosemary and thyme bring out the best in the meat.

You’ll love how easy it is to prepare this dish.

Start by preheating your oven to 400°F (200°C). Season the pork loin generously with salt, pepper, and a mix of minced garlic, chopped rosemary, and thyme. Rub the mixture all over the pork for a tasty crust.

Place the pork in a roasting pan, fat side up, and cook in the oven for about 25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 pork loin (about 3-4 pounds)
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork loin with salt and pepper.
3. Mix garlic, rosemary, and thyme, then rub over the pork.
4. Place the pork in a roasting pan, fat side up.
5. Roast for about 25 minutes per pound.
6. Check for an internal temperature of 145°F (63°C).
7. Let it rest before slicing.

2) Garlic and Herb Crusted Pork Shoulder

Garlic and herb crusted pork shoulder is a tasty and satisfying dish. Its blend of flavors makes it perfect for dinner gatherings or meal prep for the week.

To start, you will need a pork shoulder, fresh herbs, garlic, and olive oil. These ingredients create a flavorful crust that enhances the meat’s natural taste.

Ingredients

• 4–5 pounds pork shoulder
• 10 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub this mixture all over the pork shoulder.
4. Place the roast in a baking dish.
5. Roast for about 4–5 hours, until the meat is tender.
6. Let it rest before serving. Enjoy!

3) Honey Dijon Glazed Pork Roast

This Honey Dijon Glazed Pork Roast is a simple and tasty dish. It combines the sweetness of honey with the tangy flavor of Dijon mustard. This glaze adds a delicious layer to the pork.

To start, you’ll need a boneless pork roast. The cooking process involves marinating the meat in a mixture of honey, Dijon mustard, and some spices. This ensures every bite is flavorful.

Roast the pork in a preheated oven set to 375°F (190°C). Cook until the internal temperature reaches 145°F (63°C). This will keep the meat juicy and tender.

Let the pork rest before slicing. This dish brings a wonderful balance of flavors to your meal.

Ingredients

• 1 (3 lb) boneless pork roast
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground black pepper
• ½ teaspoon dried thyme

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix honey, Dijon mustard, pepper, and thyme.
3. Coat the pork roast with the honey Dijon mixture.
4. Place the pork in a roasting pan.
5. Roast until the internal temperature is 145°F (63°C).
6. Allow the pork to rest before slicing. Enjoy your meal!

4) Slow Cooker Pork Roast with Veggies

Slow cooker pork roast with veggies is a comforting dish that’s easy to make. You start by placing a seasoned pork roast in the slow cooker. Add chopped potatoes, carrots, and onion for added flavor.

To make it pop, sprinkle some minced garlic and your favorite herbs on top. The longer it cooks, the more delicious the flavors blend together. After hours of cooking, you’ll have tender meat and perfectly soft veggies.

This meal is great for busy days since you can set it and forget it. It’s a warm, hearty dinner option your whole family will love.

Ingredients

• 3-4 pounds pork roast
• 4 medium potatoes, chopped
• 3 carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place the chopped potatoes, carrots, and onion in the bottom of the slow cooker.
2. Rub the pork roast with garlic, Italian seasoning, salt, and pepper.
3. Place the pork roast on top of the veggies.
4. Cook on low for 8-10 hours (about 93-100°C) or on high for 4-6 hours (about 140-160°C).

5) Apple Sauce Roasted Pork Loin

Apple sauce roasted pork loin is a tasty dish that combines savory meat with sweet apple flavors. This recipe is easy to make and perfect for family dinners.

To start, you’ll need a pork loin roast. The apple sauce adds moisture and enhances the flavor as it cooks. You can choose homemade or store-bought apple sauce.

The cooking time is usually about 1.5 hours at 350°F (175°C). The pork should be juicy and tender when done.

This meal pairs well with roasted vegetables or mashed potatoes for a full dinner experience.

Ingredients

• 3 lbs boneless pork loin roast
• 1 cup apple sauce
• 2 tablespoons vegetable oil
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 3 sprigs fresh rosemary

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rub the pork with vegetable oil, then coat it with Dijon mustard and honey.
3. Place the pork in a roasting pan and pour apple sauce over it.
4. Add fresh rosemary around the pork.
5. Roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
6. Let it rest for a few minutes before slicing. Enjoy!

6) Smoked Paprika Spiced Pork

This smoked paprika spiced pork is full of flavor. The smokiness of paprika pairs beautifully with tender pork. It’s an easy recipe that will impress your family and friends.

To start, you’ll want to make a marinade. Blend garlic, onion, oil, and vinegar with smoked paprika. Let the pork soak in this mixture for at least eight hours or overnight for the best taste.

When ready to cook, preheat your oven to 375°F (190°C). Sear the pork on the stovetop, then transfer it to the oven. Cook until the internal temperature reaches 145°F (63°C).

Let the pork rest a few minutes before slicing. Serve it with your favorite sides for a delicious meal.

Ingredients

• 2 lbs pork roast
• 4 cloves garlic
• 1 onion, chopped
• 1/4 cup olive oil
• 1/4 cup vinegar
• 2 tablespoons smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Blend garlic, onion, oil, vinegar, and smoked paprika together.
2. Marinate the pork in the mixture for 8 hours or overnight.
3. Preheat the oven to 375°F (190°C).
4. Sear the pork on the stovetop until browned.
5. Transfer the pork to the oven and cook until it reaches 145°F (63°C).
6. Let the pork rest for a few minutes before slicing.

7) Tender Pork Loin with Garlic Sauce

Making a tender pork loin with garlic sauce is easy and delicious. The rich flavor of garlic adds a wonderful touch to the juicy pork.

Start by seasoning your pork loin well. This helps enhance the natural taste of the meat.

To prepare the garlic sauce, sauté minced garlic in butter until fragrant. Add chicken broth and let it simmer for a few minutes. This will create a flavorful base for your sauce.

Sear the pork loin on all sides in a hot pan. Once browned, pour the garlic sauce over it.

Bake the pork in the oven at 375°F (190°C) until cooked through. This usually takes about 25-30 minutes.

Let the pork rest for a few minutes before slicing. Enjoy your tender pork loin with garlic sauce!

Ingredients

• 2 pounds pork loin
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 cup chicken broth
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. In a pan, melt butter and sauté garlic until fragrant.
4. Add chicken broth and simmer for 5 minutes.
5. Sear the pork loin in the same pan until browned on all sides.
6. Pour garlic sauce over the pork and transfer it to the oven.
7. Bake for 25-30 minutes until cooked through.
8. Let rest before slicing and serve.

8) Sunday Pork Roast with Apples and Carrots

This Sunday pork roast is a wonderful dish to bring your family together. It features tender pork, sweet apples, and hearty carrots, all cooked in one pot. You can enjoy its delicious flavors any day of the week.

You will need a pork roast, carrots, apples, and some seasonings. The combination of apples and carrots adds a sweet and savory touch to the tender meat. This dish is easy to make and perfect for a cozy meal.

Ingredients

• 1 pork roast (about 3-4 pounds)
• 4 carrots, chopped
• 2 apples, cored and sliced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large roasting pan, place the pork roast.
3. Surround it with carrots, apples, and onion.
4. Drizzle with olive oil and season with salt and pepper.
5. Pour chicken broth around the roast.
6. Cover the pan with foil and bake for about 2 hours.
7. Remove the foil and bake for an additional 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing. Enjoy!

9) Golden Brown Pork Shoulder Roast

A golden brown pork shoulder roast is a delicious meal that impresses everyone. This cut of meat is tender and flavorful when cooked correctly.

To start, season your pork shoulder with a mix of herbs and spices. You can use garlic, salt, pepper, and your favorite herbs. This adds great taste.

Preheat your oven to 325°F (160°C).

Place the seasoned pork in a roasting pan. Roast it for about 5 to 6 hours. The meat should reach an internal temperature of 190°F (88°C) for perfect tenderness.

Let the roast rest for 15 to 20 minutes before slicing. This allows the juices to spread throughout the meat, making it juicy.

Ingredients

• 4 to 6 pounds pork shoulder
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 tablespoons garlic, minced
• Herbs (such as thyme or rosemary)

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Season pork shoulder with salt, pepper, and garlic.
3. Place in a roasting pan.
4. Roast for 5 to 6 hours until internal temperature reaches 190°F (88°C).
5. Rest for 15 to 20 minutes before slicing.

10) Crock Pot Pork Roast with Gravy

Making a Crock Pot pork roast with gravy is simple and rewarding. You will enjoy tender meat and rich gravy that pairs well with your favorite sides.

For this recipe, start with a pork shoulder for the best flavor. Season it gently with your choice of spices.

Next, in your Crock Pot, combine cream of mushroom soup with broth. You can also add onions, carrots, and other veggies if you like.

Place the seasoned pork into the mixture and cover. Cook on low for about 8 hours or on high for about 4 hours until the pork is tender.

Ingredients

• 3-4 lb pork shoulder
• 1 can cream of mushroom soup
• 1 cup chicken or vegetable broth
• 1 onion, chopped
• 2-3 carrots, chopped
• Salt and pepper to taste

Cooking Instructions

1. Season the pork shoulder with salt and pepper.
2. In the Crock Pot, mix together the cream of mushroom soup and broth.
3. Add chopped onions and carrots to the mixture.
4. Place the pork shoulder in the Crock Pot.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Shred the pork and mix it with the gravy before serving.