10+ Pork Roast Crock Pot Recipes for Easy Family Dinners

Cooking pork roasts in a crock pot is a great way to enjoy a delicious and tender meal with minimal effort. These recipes offer flavorful, hearty options that make weeknight dinners simpler and more enjoyable for you and your family.

With just a few ingredients, you can create a meal that fills the home with inviting aromas and leaves everyone satisfied.

Whether you’re looking for a classic roast with vegetables or something with a twist, crock pot pork roast recipes are versatile and easy to follow. You will appreciate the convenience of letting your slow cooker do most of the work while you focus on other tasks or simply relax.

1) Savory Balsamic Pork Roast

A savory balsamic pork roast is a delicious meal that’s simple to prepare. The combination of balsamic vinegar and honey gives it a unique sweet and tangy flavor. Your pork roast will be tender and juicy after slow-cooking, making it a perfect dish for any occasion.

Ingredients

• 3 to 4 pounds pork roast
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking instructions:

1. Season the pork roast with salt and pepper.
2. In a bowl, mix balsamic vinegar, honey, olive oil, and garlic.
3. Place the pork in the slow cooker and pour the mixture over it.
4. Cook on low for 8 to 10 hours (about 70°C to 80°C).
5. Shred and serve with the sauce.

2) 5-Ingredient Tender Pork Roast

This 5-ingredient tender pork roast is simple and delicious. You only need a few items to create a flavorful dish that cooks perfectly in the crock pot.

Start with a pork roast, garlic powder, onion powder, and some seasoning. You can even add vegetables like potatoes or carrots for extra flavor.

Combine the ingredients and let your crock pot do the work. Set it on low for about 6-8 hours, or high for 3-4 hours. Enjoy a tender and juicy pork roast with minimal effort!

Ingredients

• 2 ½ – 3 lbs boneless pork shoulder or Boston butt
• 2 teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons salt
• 1 teaspoon black pepper

Cooking Instructions

1. Rub the pork with garlic powder, onion powder, salt, and pepper.
2. Place the pork in the crock pot.
3. Cover and cook on low for 6-8 hours (or high for 3-4 hours).
4. Serve and enjoy your meal!

3) Crock Pot Pork Roast with Mushrooms

A pork roast with mushrooms makes for a hearty and flavorful meal. Cooking it in a crock pot fills the dish with rich flavors over several hours. The mushrooms add a nice, earthy taste that pairs well with the pork.

Start by seasoning the pork roast with salt, pepper, and garlic powder. You can also add some soy sauce or broth for extra flavor. Place the roast in the crock pot, and then add sliced mushrooms on top.

Cook the roast on low for 6 to 8 hours or on high for 3 to 4 hours. This slow cooking method makes the pork tender and juicy.

Ingredients

• 3 to 4 pounds pork roast
• 2 cups sliced mushrooms
• 1 cup broth (chicken or beef)
• 1 tablespoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season the pork roast with salt, pepper, and garlic powder.
2. Place the roast in the crock pot.
3. Add sliced mushrooms on top of the roast.
4. Pour in the broth.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

4) Cranberry-Onion Slow Cooker Pork Roast

You will love this easy Cranberry-Onion Slow Cooker Pork Roast. It combines sweet and savory flavors that create a delicious dish. The pork becomes tender and juicy as it cooks slowly.

To start, place a pork roast in your slow cooker. Then, mix together whole berry cranberry sauce and onion soup mix, pouring it over the roast. This mixture adds flavor and moisture.

Cook on Low for 6 to 8 hours, or until the pork is fully cooked. The result is a tasty meal that pairs nicely with mashed potatoes or rice.

Ingredients

• 3 to 3.5 lb pork loin roast
• 1 cup whole berry cranberry sauce
• 1 packet dry onion soup mix

Cooking Instructions

1. Place the pork roast in the slow cooker.
2. Combine cranberry sauce and onion soup mix in a bowl.
3. Pour the mixture over the pork.
4. Cover and cook on Low for 6 to 8 hours.

5) Garlic-Honey Infused Pork Roast

For a deliciously sweet and savory meal, try a garlic-honey infused pork roast. This dish is simple and perfect for your crock pot. The mixture of garlic and honey adds a wonderful flavor to the pork.

Start by seasoning your pork roast with salt and pepper. In a bowl, mix honey, soy sauce, minced garlic, and a touch of ginger for extra warmth.

Place the pork roast in your slow cooker and pour the honey-garlic mixture over it. Cook on low for about 6-8 hours (around 140-160 degrees Fahrenheit or 60-70 degrees Celsius) until the meat is tender.

Ingredients

• 1 pork roast (about 3-4 pounds)
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves minced garlic
• 1 teaspoon ginger (optional)
• Salt and pepper to taste

Cooking Instructions

1. Season the pork roast with salt and pepper.
2. In a bowl, combine honey, soy sauce, garlic, and ginger.
3. Place pork in the slow cooker.
4. Pour the mixture over the pork.
5. Cook on low for 6-8 hours until tender.

6) Fall-Apart-Tender Pork Shoulder

For a delicious and easy meal, try making fall-apart-tender pork shoulder in your crock pot. This recipe gives you juicy, flavorful pork that practically melts in your mouth.

Simply season your pork shoulder with salt and pepper. You can add garlic and your favorite spices for extra flavor. Then, place it in the slow cooker with some broth or sauce.

Cook it on low for 8 to 10 hours. This long cooking time ensures the meat becomes tender and falls apart easily. Your kitchen will smell amazing as it cooks!

Ingredients

• 3 to 4 pounds pork shoulder
• Salt and pepper
• 4 cloves garlic, minced
• 1 cup broth or sauce (like BBQ sauce)

Cooking Instructions

1. Season the pork shoulder with salt, pepper, and minced garlic.
2. Place the pork in the crock pot.
3. Add the broth or sauce.
4. Cook on low for 8 to 10 hours (about 70°C to 90°C).
5. Shred the pork with two forks and serve.

7) Soy Sauce and Vinegar Pork Roast

For a tasty pork roast, try a combination of soy sauce and vinegar. This mixture adds a wonderful depth of flavor to your meat.

Start by mixing soy sauce, balsamic vinegar, and some honey for sweetness. You can also add garlic for an extra kick.

Place your pork roast in the slow cooker. Pour the sauce over the pork and let it cook on low for about 6-8 hours (about 150-175°C).

The result is tender, juicy meat that falls right apart.

Ingredients

• 2-3 pounds pork roast
• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 3 cloves garlic, minced

Cooking Instructions

1. Mix soy sauce, balsamic vinegar, honey, and garlic in a bowl.
2. Place the pork roast in the slow cooker.
3. Pour the sauce over the pork.
4. Cook on low for 6-8 hours (150-175°C).
5. Serve and enjoy your delicious pork roast!

8) Mouthwatering Pork with Potatoes

You’ll love making this pork roast with potatoes in your crock pot. The slow cooking process combines the flavors beautifully.

Start by browning the pork for extra flavor. Then, place it in the crock pot with potatoes and seasonings. Add a bit of broth or water for moisture.

Cook on low for 6-8 hours or on high for about 4 hours. The meat will be tender, and the potatoes will soak up all the delicious juices.

Ingredients

• 3-4 pounds pork roast
• 4 medium potatoes, chopped
• 1 onion, sliced
• 2 cups broth
• Salt and pepper to taste
• Optional herbs (thyme, rosemary)

Cooking Instructions

1. Brown the pork roast in a skillet over medium-high heat.
2. Place the chopped potatoes and sliced onion in the crock pot.
3. Add the browned pork on top.
4. Pour broth over the ingredients.
5. Season with salt, pepper, and herbs.
6. Cook on low for 6-8 hours or high for 4 hours.

9) Easiest Slow Cooker Pork Loin

Making a pork loin in your slow cooker is simple and rewarding. You just need a few ingredients to create a delicious meal with minimal effort.

Start by seasoning your pork loin with salt, pepper, and any other spices you like. You can add garlic, onion, or herbs for extra flavor.

Place the pork in the slow cooker and add a bit of broth or sauce to keep it moist. Cook on low for about 6 to 8 hours (about 93 to 104 degrees Celsius).

Once it’s fork-tender, you can slice it up and serve it with your favorite sides. Enjoy this easy meal any day of the week!

Ingredients

• 2 to 3 lbs pork loin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, chopped
• 1 cup broth or sauce

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Place the pork in the slow cooker.
3. Add chopped onion and broth or sauce.
4. Cook on low for 6 to 8 hours.
5. Slice and serve.

10) Tangy Glazed Pork Butt

For a delicious meal, try making tangy glazed pork butt in your crock pot. The mix of flavors from the glaze makes it a hit at the dinner table.

Start by seasoning your pork butt with salt and pepper. Then, place it in the crock pot.

Next, prepare the glaze using ingredients like honey, balsamic vinegar, and brown sugar. Pour this mixture over the pork.

Cook on low for about 8 hours (around 93°C) or until the meat is tender. It will become juicy and packed with flavor.

Once cooked, shred the pork and mix it with the sauce. Serve it on buns or with your favorite sides.

Ingredients

• 3-pound pork butt
• Salt and pepper, to taste
• ¼ cup honey
• ½ cup balsamic vinegar
• 3 tablespoons brown sugar

Cooking Instructions

1. Season the pork butt with salt and pepper.
2. Place the pork butt in the crock pot.
3. Mix honey, balsamic vinegar, and brown sugar to create the glaze.
4. Pour the glaze over the pork.
5. Cook on low for 8 hours (93°C) or until tender.
6. Shred the pork and mix it with the sauce before serving.