10+ Pork Recipes for Dinner to Satisfy Your Family

Pork is a versatile meat that you can cook in many delicious ways. You can grill, roast, or stir-fry it to create satisfying meals for any night of the week.

With the right recipes, pork can easily become a favorite in your dinner rotation. From classic comfort food to quick weeknight dishes, there are plenty of options to explore.

You’ll discover a variety of flavors and cooking styles that highlight this tasty meat. Get ready to impress your family or enjoy a special meal just for yourself!

1) Garlic Ginger Glazed Sticky Pork

Garlic Ginger Glazed Sticky Pork is easy to make and full of flavor. You’ll enjoy tender pork coated in a sweet, spicy, and garlicky sauce.

Start by preparing your ingredients. Pork strips work well because they cook quickly and soak up the flavors nicely.

Just mix a few ingredients, cook the pork, and enjoy a tasty meal that’s perfect for dinner.

Ingredients

• 1 pound (450g) pork strips
• 2 tablespoons (30ml) canola oil
• 5 cloves garlic, finely chopped
• 2 tablespoons (30g) fresh ginger, grated
• 4 green onions, cut into 1-inch slices
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30g) brown sugar

Cooking Instructions

1. Heat canola oil in a pan over medium heat.
2. Add garlic and ginger; sauté for 1-2 minutes.
3. Add the pork strips and cook until browned, about 5-7 minutes.
4. Stir in soy sauce and brown sugar.
5. Cook until the sauce thickens, about 3-5 minutes.
6. Garnish with green onions and serve hot.

2) Honey Garlic Pork Chops

Honey garlic pork chops are a simple and tasty option for dinner. This dish combines sweet and savory flavors, making it a hit with everyone.

Sear the pork chops in a skillet and add a sauce made from honey, garlic, and a few other ingredients. These pork chops cook quickly, making them perfect for busy weeknights.

Serve them with rice or vegetables for a complete meal.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1/4 cup honey
• 3 cloves garlic (minced)
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season pork chops with salt and pepper.
3. Sear pork chops for 5-6 minutes per side until cooked through (145°F or 63°C).
4. In a bowl, mix honey, garlic, and vinegar.
5. Pour sauce over pork chops and cook for an additional 2 minutes.
6. Serve warm.

3) Roast Pork Tenderloin with Vegetables

Roasted pork tenderloin with vegetables is a delicious and simple dinner option. You can prepare it in about 30 minutes.

The flavors blend well, making it a satisfying meal for you and your family. Preheat your oven to 375°F (190°C) and season the pork tenderloin with your favorite spices.

Drizzle olive oil over the pork for a nice finish. Place the tenderloin in a baking dish with chopped vegetables like potatoes, carrots, and onions.

This creates a hearty meal all in one pan. When the pork reaches an internal temperature of 145°F (63°C), it’s ready to serve.

Ingredients

• 1 pork tenderloin
• 2 medium potatoes, chopped
• 2 medium carrots, chopped
• 1 medium onion, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with spices and olive oil.
3. Place the tenderloin in a baking dish.
4. Add chopped vegetables around the pork.
5. Roast in the oven for about 25-30 minutes.
6. Check for an internal temperature of 145°F (63°C).
7. Let sit for a few minutes before slicing and serving.

4) Pork Shoulder BBQ Pulled Pork

Pork shoulder is perfect for making BBQ pulled pork. It becomes very tender when cooked slowly.

This dish is great for family dinners or gatherings. You will need a pork shoulder, BBQ sauce, and some spices.

Season the pork shoulder with salt and pepper, then place it in the slow cooker. Pour your favorite BBQ sauce over the top and cook on low for about 8 hours.

Once it’s cooked, shred the pork with two forks. Mix it with the sauce in the cooker for extra flavor.

Serve it on buns or with sides like coleslaw.

Ingredients

• 4 to 6 pounds pork shoulder
• 1 tablespoon kosher salt
• 1 ½ tablespoons black pepper
• 1 to 2 cups BBQ sauce

Cooking Instructions

1. Season the pork shoulder with salt and pepper.
2. Place in the slow cooker.
3. Pour BBQ sauce over the pork.
4. Cook on low for 8 hours.
5. Shred the pork with two forks.
6. Mix with sauce and serve.

5) Stuffed Pork Chops with Apples

Stuffed pork chops with apples make a delicious dinner option. The combination of savory pork and sweet apples creates a wonderful flavor balance.

Start by preparing your stuffing. Combine bread crumbs, sautéed onions, celery, and chopped apples.

Add a pinch of salt and some fresh herbs for extra flavor. Take thick-cut pork chops and create pockets for the stuffing.

Fill each chop generously with the prepared mixture. Cook the stuffed chops in a skillet over medium heat for about 6-8 minutes per side.

Aim for an internal temperature of 145°F (63°C) to ensure they are perfectly done.

Ingredients

• 4 thick-cut pork chops
• 1 cup bread crumbs
• 1 onion, chopped
• 1 cup apples, chopped
• 1/4 cup celery, chopped
• Fresh herbs (like parsley)
• Salt and pepper to taste

Cooking Instructions

1. Sauté chopped onions in a skillet until tender.
2. Mix in bread crumbs, chopped apples, celery, and seasoning.
3. Make pockets in the pork chops.
4. Stuff the chops with the mixture.
5. Cook in a skillet on medium heat for 6-8 minutes per side.
6. Check that the internal temperature is 145°F (63°C) before serving.

6) Pork Lo Mein with Veggies

Pork Lo Mein with veggies is a delicious and quick meal. You’ll love how the tender pork and colorful vegetables come together with savory noodles.

Start with thinly sliced pork tenderloin and vegetables like cabbage, carrots, and snap peas. The sauce usually includes soy sauce, ginger, and sesame for a delightful flavor.

This dish can be made in about 30 minutes. You can customize it with your favorite veggies.

Ingredients

• 8 oz linguine noodles
• 1 lb pork tenderloin, thinly sliced
• 2 cups mixed vegetables (cabbage, carrots, snap peas)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 green onions, chopped

Cooking Instructions

1. Cook the linguine noodles according to package instructions.
2. In a pan, heat sesame oil over medium heat.
3. Add sliced pork and cook until browned.
4. Stir in the vegetables and cook until tender.
5. Add cooked noodles, soy sauce, and ginger. Mix well.
6. Serve hot, garnished with green onions.

7) Braised Pork in Sweet Soy Sauce

Braised pork in sweet soy sauce is a dish that’s both simple and satisfying. You’ll love the tender pieces of pork cooked in a rich and flavorful sauce.

The recipe requires just a few ingredients. Serve it over rice or noodles for a complete meal.

Ingredients

• 2 pounds pork loin
• 1/2 cup soy sauce
• 1 tablespoon chili garlic sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped (optional)

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the pork loin and brown it on all sides.
3. Add chopped onion and garlic. Sauté for 5 minutes until the onion is soft.
4. Stir in the soy sauce and chili garlic sauce.
5. Reduce heat, cover, and simmer for about 1 hour at 300°F (150°C).
6. Serve hot, garnished with green onions if desired.

8) Pork and Asparagus Sheet-Pan Dinner

Pork and Asparagus Sheet-Pan Dinner is a quick and tasty meal for busy nights. With just a few ingredients, you can create a delicious dish in no time.

Season the pork chops with your favorite spices. Add fresh asparagus to the pan for a simple side.

The combination of tender pork and crisp asparagus makes a satisfying dinner. Everything cooks together on a single sheet pan, which means less cleanup for you.

Bake at 400°F (200°C) until the pork is cooked through and the asparagus is tender.

Ingredients

• 4 boneless pork chops (about 6 ounces each)
• 3 cups asparagus, cut into 1-inch pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder and lemon zest

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and optional garlic powder.
3. Place pork chops and asparagus on a baking sheet.
4. Drizzle with olive oil and toss to coat.
5. Bake for 20-25 minutes or until pork is cooked to 145°F (63°C).
6. Serve warm.

9) Smoked Pork Butt

Smoked pork butt is a delicious option for dinner. It’s great for feeding a crowd or for meal prep throughout the week.

The key is to cook it low and slow for maximum flavor. Start by seasoning your pork butt with a homemade rub.

This can include spices like paprika, garlic powder, and pepper. Smoke it at 250°F (120°C) for about 6 hours.

Then, raise the temperature to 275°F (135°C) to crisp the skin and finish cooking until it’s nice and tender. You can use smoked pork butt in tacos, sandwiches, or barbecue plates.

Ingredients

• 4 to 5 pounds pork butt
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• Salt to taste

Cooking Instructions

1. Preheat your smoker to 250°F (120°C).

2. Rub the seasoning all over the pork butt.

3. Place the pork in the smoker and cook for 6 hours.

4. Increase the temperature to 275°F (135°C).

5. Continue cooking until the pork reaches probe tenderness.

10) Pork Tenderloin Diane

Pork Tenderloin Diane is a tasty dish with tender pork and a creamy sauce. It’s perfect for a weeknight dinner.

Start by preparing the pork medallions. Season them well and sear them in a hot skillet.

This step creates a nice crust and adds flavor. For the sauce, mix mushrooms with Worcestershire sauce and lemon juice.

This combination gives the dish a rich taste. Pour the sauce over the cooked pork before serving.

Ingredients

• Pork tenderloin
• Salt and pepper
• Olive oil
• Mushrooms
• Worcestershire sauce
• Lemon juice
• Heavy cream
• Fresh parsley

Cooking Instructions

1. Slice the pork tenderloin into medallions.

2. Season the medallions with salt and pepper.

3. Heat olive oil in a skillet over medium heat. The temperature should be about 350°F or 180°C.

4. Sear the medallions for 3-4 minutes on each side.

5. Remove the pork from the skillet and set it aside.

6. Add sliced mushrooms to the same skillet. Cook them until they become soft.

7. Stir in Worcestershire sauce and lemon juice.

8. Add heavy cream and let the mixture simmer.

9. Return the pork to the skillet. Coat the medallions with the sauce.

10. Garnish with fresh parsley before serving.