10+ Pork Loin Recipes for Delicious Meals

Pork loin is a versatile cut of meat that can be prepared in many delicious ways. Whether you prefer it roasted, grilled, or slow-cooked, there’s a perfect pork loin recipe for your next meal.

With its tender texture and rich flavor, pork loin can easily take center stage at any dinner table.

Exploring different recipes can help you discover new flavors and cooking techniques. You can impress your family and friends with mouthwatering dishes that showcase this tasty meat.

Get ready to find inspiration for your next culinary adventure with pork loin!

1) Herb-Crusted Pork Loin

Herb-crusted pork loin is a delicious and simple dish to prepare. The combination of various herbs adds a burst of flavor, making it perfect for any dinner.

Start by seasoning the pork loin with salt, pepper, and your favorite herbs. You can use rosemary, thyme, and garlic for a savory touch.

Coat it well to ensure every bite is tasty.

Roast in a preheated oven at 375°F (190°C) until the interior temperature reaches 145°F (63°C). This will keep the meat juicy and tender.

Let the loin rest for a few minutes before slicing to keep the juices locked in. Serve with your choice of sides for a comforting meal.

Ingredients

• 1 (4 lb) pork loin
• 1 tablespoon salt
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• Fresh herbs (rosemary, parsley optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. Mix olive oil, garlic, and thyme, then coat the pork.
4. Roast in the oven until the internal temperature reaches 145°F (63°C).
5. Let rest before slicing and serving.

2) Slow Cooker Honey Garlic Pork

Slow cooker honey garlic pork is a simple and delicious dish. The slow cooker makes it easy to get tender and flavorful meat with minimal effort. You’ll love how the sweet and savory sauce combines with the pork.

For this recipe, you will need to whisk together honey, soy sauce, garlic, and a few spices.

Pour this mix over the pork in the slow cooker, and let it cook until tender.

The pork comes out juicy and perfect for serving with rice or vegetables. Enjoy the great flavors without spending all day in the kitchen!

Ingredients

• 3 pounds pork loin
• ½ cup honey
• ¼ cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch
• 1 tablespoon vinegar
• Salt and red pepper flakes to taste

Cooking Instructions

1. Trim the pork loin and place it in the slow cooker.
2. In a bowl, whisk honey, soy sauce, garlic, cornstarch, vinegar, salt, and red pepper flakes.
3. Pour the sauce over the pork.
4. Cook on low for 6 to 8 hours or until the pork reaches 145°F (63°C).
5. Slice and serve with the sauce.

3) Classic Pork Loin with Gravy

A classic pork loin with gravy is a flavorful dish that’s perfect for family dinners or special occasions. The pork loin is seasoned with a dry rub and roasted until juicy and tender.

To make it even tastier, serve it with a delicious gravy made from the drippings of the roast. This adds richness and depth to the dish.

You can enjoy this meal with sides like mashed potatoes or roasted vegetables to soak up the gravy.

Ingredients

• 3 to 4 pounds pork loin
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons flour (for thickening)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rub the pork loin with olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the pork in a roasting pan.
4. Roast in the oven for about 1.5 hours, until the internal temperature reaches 145°F (63°C).
5. Remove the pork and let it rest.
6. For gravy, use the pan drippings and add flour to make a roux.
7. Gradually add chicken broth, stirring until thick. Serve with sliced pork loin.

4) Honey Glazed Roast Pork

Honey glazed roast pork is a delicious dish that is both sweet and savory. The combination of honey, soy sauce, and garlic creates a flavorful glaze that makes the pork juicy and tender.

To prepare, start by seasoning the pork loin. After that, make your honey glaze by mixing honey, soy sauce, dijon mustard, and garlic. You can also add olive oil for extra richness.

Once you’ve coated the pork with the glaze, place it in the oven at 375°F (190°C). Roast it until it reaches an internal temperature of 145°F (63°C).

Let it rest for a few minutes before slicing. Enjoy it with your favorite sides for a tasty meal!

Ingredients

• 2 lbs pork loin
• ¼ cup honey
• ¼ cup soy sauce
• 2 tablespoons dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. In a bowl, mix honey, soy sauce, dijon mustard, garlic, and olive oil.
4. Coat the pork loin with the glaze.
5. Place it in a baking dish.
6. Roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let it rest for 5 minutes before slicing and serving.

5) Spicy Cajun Pork Loin

For a flavorful meal, try making a Spicy Cajun Pork Loin. The blend of spices gives the pork a nice kick. You’ll enjoy the balance of heat and savory flavors.

Start with a pork loin and rub it with Cajun seasoning. You can find these spices at most grocery stores or make your own blend.

Once seasoned, sear the pork in a hot pan for a few minutes. This gives it a lovely crust. Then, transfer it to the oven, set at 400°F (200°C), to finish cooking.

Bake until the internal temperature reaches 145°F (63°C). Let it rest before slicing, so the juices stay inside.

Ingredients

• 1 pork loin (about 2 pounds)
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Rub the pork loin with Cajun seasoning.
3. Heat olive oil in a pan over medium-high heat.
4. Sear the pork on all sides until golden.
5. Transfer to the oven and bake until it reaches 145°F (63°C).
6. Let it rest for 10 minutes before slicing.

6) Garlic Butter Stuffed Pork Loin

Garlic butter stuffed pork loin is a flavorful dish that is sure to impress your guests. The juicy pork loin is filled with a rich mix of garlic and butter, creating a delicious burst of flavor in every bite.

To prepare, start by spreading the garlic butter mixture inside the pork loin. Roll it up and secure it with kitchen twine. This locks in all the tasty juices as it cooks.

Roast the pork loin in the oven at 375°F (190°C) for about 25-30 minutes per pound. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfect doneness.

Ingredients

• 3 to 4 lbs pork loin
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh herbs (like rosemary or thyme)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix garlic and herbs into softened butter.
3. Spread the garlic butter inside the pork loin.
4. Roll the loin and secure it with twine.
5. Season the outside with salt and pepper.
6. Place in a roasting pan and bake until the internal temperature reaches 145°F (63°C).

7) Maple Dijon Pork Loin

Maple Dijon Pork Loin is a tasty dish that balances sweet and tangy flavors. You’ll love how easy it is to prepare and how great it tastes.

Start by searing the pork loin in a hot skillet for a golden crust. Then, make a sauce with maple syrup and Dijon mustard for a delicious glaze.

This dish works well for family dinners or special occasions. Serve it with your favorite sides for a full meal.

Ingredients

• 2 ½ pounds boneless pork loin roast
• 1 cup real maple syrup
• ¼ cup prepared Dijon-style mustard
• 2 ½ tablespoons cider vinegar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sear the pork loin in a skillet until browned on all sides.
3. Mix maple syrup, Dijon mustard, and cider vinegar in a bowl.
4. Brush the sauce over the pork loin.
5. Roast in the oven for about 25-30 minutes, until fully cooked.

8) Asian-Inspired Ginger Pork

Asian-inspired ginger pork is a delicious and easy dish to prepare. The savory flavor of ginger combined with garlic and soy sauce creates a tasty marinade for the pork. You can use pork loin for a tender and juicy result.

Start by slicing the pork into thin pieces. Marinate it in a mixture of soy sauce, ginger, and garlic. Let it sit for about 30 minutes to absorb the flavors.

When you’re ready, cook the pork in a hot skillet until it’s browned. This should take about 5-7 minutes. Serve it with rice, and add some steamed veggies on the side for a complete meal.

Ingredients

• 1 lb (450 g) pork loin
• 3 tbsp soy sauce
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

Cooking Instructions

1. Slice the pork loin thinly.
2. In a bowl, mix soy sauce, ginger, and garlic.
3. Marinate the pork for 30 minutes.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Cook the pork for 5-7 minutes until browned.
6. Serve with rice and steamed veggies.

9) Roasted Pork Loin with Apples

Roasted pork loin with apples is a delicious and comforting dish. The natural sweetness of apples pairs perfectly with the savory flavors of pork. You can use fresh apples to add a nice touch to the dish.

To start, you will need ingredients like apple cider, apple cider vinegar, and fresh herbs. These enhance the flavor and make your pork tender and juicy.

For cooking, you’ll roast the pork loin until it reaches a safe temperature. The internal temperature should be 145°F (63°C). This ensures the pork is fully cooked while remaining moist.

Ingredients

• 2 to 3 pounds pork loin
• 2 cups fresh apples, sliced
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• Fresh herbs (like rosemary and thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. Place the pork in a roasting pan with apple slices.
4. Pour apple cider and vinegar over the pork.
5. Roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
6. Let it rest before slicing and serving.

10) Mediterranean Marinated Pork

Mediterranean marinated pork is a delicious dish that adds flavor to your meals. You can use pork tenderloin or pork loin for this recipe. A simple marinade makes it juicy and tasty.

To start, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.

Place the pork in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least an hour.

When you’re ready to cook, preheat your grill or oven to 400°F (200°C).

Grill the pork for about 20-25 minutes or roast it until the internal temperature reaches 145°F (63°C).

Let it rest before slicing to keep it moist.

Ingredients

• 1.5 pounds pork tenderloin
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place the pork in a resealable bag and add the marinade.
3. Seal and refrigerate for at least one hour.
4. Preheat grill or oven to 400°F (200°C).
5. Grill or roast pork until it reaches 145°F (63°C).
6. Let it rest before slicing and serving.