10+ Pork Loin Crock Pot Recipes for Effortless Delicious Meals

When it comes to easy and tasty meals, pork loin in the crock pot is a winner. These recipes make cooking simple and delicious while allowing you to enjoy juicy, tender meat with little effort.

Using a slow cooker helps to enhance the flavors and makes cleanup a breeze.

You can explore a variety of ways to prepare pork loin, whether for a family dinner or meal prep.

With just a few ingredients and some time, you can create satisfying dishes that everyone will enjoy.

Get ready to discover how easy it is to make mouthwatering pork loin recipes in your slow cooker.

1) Perfectly Tender Slow Cooker Pork Loin

Cooking a pork loin in a slow cooker is a great way to enjoy a tender and flavorful meal. With a few simple ingredients, you can make a delicious dish that the whole family will love.

Start with a pork loin, about 2 to 3 pounds, trimmed of excess fat.

Season it with salt, pepper, and your favorite spices. You can use garlic powder, onion powder, or paprika for extra flavor.

Place the pork loin in your slow cooker. Add a little broth or water to keep it moist during cooking. You can also add onion slices and carrots for more taste.

Cook on low for 6 to 8 hours (around 195°F or 90°C) until the pork is fork-tender.

Ingredients

• 2 to 3 pounds pork loin
• Salt and pepper
• Garlic powder (optional)
• Onion powder (optional)
• Paprika (optional)
• 1 cup broth or water
• Onions and carrots (optional)

Cooking Instructions

1. Season the pork loin with salt, pepper, and spices.
2. Place it in the slow cooker.
3. Add broth or water.
4. Cook on low for 6 to 8 hours.
5. Check for tenderness and serve.

2) Juicy Herb-Crusted Pork Loin

Cooking a herb-crusted pork loin in your crock pot is a simple way to create a delicious meal. The herbs add great flavor, while the slow cooking keeps the meat juicy and tender.

First, season your pork loin with a mix of herbs. A blend of garlic, rosemary, and thyme works well. Rub this mixture all over the meat.

Place the pork in your crock pot with some broth for added moisture. Cook on low for about 4 to 6 hours. You want the internal temperature to reach 145°F (62°C).

Once done, let the pork rest for 10 minutes before slicing. This allows the juices to settle, giving you a tasty and juicy slice every time.

Ingredients

• 2 to 3 pounds pork loin
• 2 tablespoons garlic, minced
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 1 cup chicken or vegetable broth

Cooking Instructions

1. Mix garlic, rosemary, and thyme.
2. Rub the herb mixture on the pork loin.
3. Place the pork in the crock pot with broth.
4. Cook on low for 4 to 6 hours until it reaches 145°F (62°C).
5. Let it rest for 10 minutes before slicing.

3) Honey-Balsamic Glazed Pork Loin

A honey-balsamic glazed pork loin is a delicious choice for your slow cooker. The sweet and tangy glaze enhances the pork’s natural flavors, making it a family favorite.

To prepare, start by seasoning your pork loin. A simple blend of salt and pepper works well. Then, drizzle the honey-balsamic mixture over the meat. It’s perfect for an easy dinner.

Cook the pork on low heat for about 6-8 hours or until it reaches an internal temperature of 145°F (63°C). This will ensure the pork is tender and juicy.

Ingredients

• 3-pound pork loin
• Salt and pepper, to taste
• ¼ cup honey
• ½ cup balsamic vinegar
• 1 cup beef broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Mix honey, balsamic vinegar, beef broth, and garlic in a bowl.
3. Place the pork in the slow cooker.
4. Pour the honey-balsamic mixture over the pork.
5. Cook on low for 6-8 hours.
6. Check the internal temperature; it should be 145°F (63°C).

4) Garlic Butter Pork Loin Roast

This Garlic Butter Pork Loin Roast is a fantastic dish that’s full of flavor. It cooks slowly, allowing the meat to become tender and juicy. You’ll love the rich taste of garlic butter that seeps into every bite.

To start, gather your ingredients. You’ll need pork loin, garlic, butter, herbs, and some seasonings. This simple combination makes a delicious meal perfect for any occasion.

Ingredients

• 3-4 pound pork loin
• 1/2 cup butter, softened
• 6 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the softened butter, garlic, rosemary, thyme, salt, and pepper.
2. Rub this mixture all over the pork loin.
3. Place the pork in the slow cooker.
4. Cook on low for 6-8 hours (about 93-104°C).
5. Let it rest before slicing and serving.

5) Easy Slow-Cooker Pork Loin with Carrots

Making an easy slow-cooker pork loin with carrots is simple and delicious. You can enjoy tender meat with flavorful veggies using minimal effort.

Start by placing your pork loin in the slow cooker. Add peeled carrots, potatoes, and onions for a complete meal.

For seasoning, sprinkle garlic powder, salt, and pepper over everything. You can also add your favorite herbs for extra flavor.

Pour in some broth for moisture. Set your slow cooker to low for 6-8 hours or high for 4-5 hours.

When it’s done, the meat will be juicy, and the carrots will be soft. This dish pairs well with rice or bread for a filling dinner.

Ingredients

• 2-3 pounds pork loin
• 4 carrots, peeled and cut
• 2 potatoes, diced
• 1 onion, chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 1 cup broth (chicken or vegetable)

Cooking Instructions

1. Place the pork loin in the slow cooker.
2. Add carrots, potatoes, and onions.
3. Season with garlic powder, salt, and pepper.
4. Pour broth over the top.
5. Cook on low for 6-8 hours or high for 4-5 hours.
6. Serve warm and enjoy!

6) Soy Sauce and Garlic Pork Loin

For a flavorful pork loin, you can use soy sauce and garlic. This blend creates a tasty dish that is easy to prepare in your crock pot.

Start by seasoning the pork loin with salt and pepper. Then, mix soy sauce, minced garlic, and a bit of olive oil. Pour this mixture over the pork in the slow cooker.

Cook the pork on low for about 6 hours (approximately 150°C) or until it’s tender. This method ensures the meat absorbs all the delicious flavors.

Ingredients

• 3-4 lbs boneless pork loin
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Mix soy sauce, garlic, and olive oil in a bowl.
3. Pour the mixture over the pork loin in the slow cooker.
4. Cook on low for 6 hours (150°C) until tender.

7) Four-Hour Slow Cooked Pork Loin

Cooking a delicious pork loin in a slow cooker can be simple and rewarding. In just four hours, you can have a tender and juicy meal ready for your family.

Start by placing your pork loin in the slow cooker. Season it with your favorite spices and add some broth or apple juice for extra flavor. You can also include vegetables like carrots and potatoes to make it a complete meal.

Set your slow cooker to high and cook for about four hours. Make sure the internal temperature reaches 145°F (63°C) for safe eating.

Once it’s done, let the pork loin rest for a few minutes before slicing. This helps keep the juices inside, making every bite flavorful.

Ingredients

• 2 to 3 pounds pork loin
• 1 cup apple juice or broth
• Salt and pepper to taste
• Your choice of spices
• Optional: vegetables like carrots and potatoes

Cooking Instructions

1. Place the pork loin in the slow cooker.
2. Season with salt, pepper, and spices.
3. Add apple juice or broth.
4. Add optional vegetables if desired.
5. Cover and cook on high for four hours.
6. Check the internal temperature to ensure it reaches 145°F (63°C).
7. Let rest for a few minutes before slicing and serving.

8) Wine-Marinated Pork Loin

Wine-marinated pork loin is a tasty dish that’s easy to prepare in your crock pot. The combination of wine, garlic, and herbs makes the meat tender and full of flavor.

To make this recipe, start with a pork loin and marinate it for a few hours or overnight. Use a mix of red wine, minced garlic, and your favorite herbs like rosemary or thyme.

After marinating, place the pork loin in your crock pot. Add some onion and carrots for extra flavor. Cook on low for 6-7 hours or on high for 4-5 hours until the meat is tender and juicy.

Ingredients

• 2 lbs pork loin
• 1 cup red wine
• 3 tbsp minced garlic
• 1 onion, sliced
• 2 carrots, chopped
• 2 tbsp olive oil
• 1 tsp rosemary or thyme

Cooking Instructions

1. Mix red wine, garlic, and herbs in a bowl.
2. Marinate the pork loin in the mixture for a few hours or overnight.
3. Place the marinated pork loin in the crock pot.
4. Add sliced onion and chopped carrots around the pork.
5. Drizzle olive oil over the top.
6. Cook on low for 6-7 hours or high for 4-5 hours.

9) Onion Soup Mix Pork Tenderloin

Onion Soup Mix Pork Tenderloin is a simple and flavorful dish. You just need a few ingredients to create a delicious meal in your crock pot. This recipe is great for busy days when you want an easy dinner.

Start with a pork tenderloin. Mix together onion soup mix and cream of mushroom soup. Add some water to create a tasty sauce.

Place the tenderloin in your crock pot. Pour the onion and mushroom mixture over it. Cook on low for about 6 to 8 hours. This allows the flavors to blend perfectly.

When it’s done, slice the pork and serve it with the sauce. It’s a comforting meal that your family will love.

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup water

Cooking Instructions

1. Mix onion soup mix, cream of mushroom soup, and water in a bowl.
2. Place the pork tenderloin in the crock pot.
3. Pour the soup mixture over the tenderloin.
4. Cook on low for 6 to 8 hours.
5. Slice and serve with sauce.

10) Thick-Cut Carrots with Pork Loin

Thick-cut carrots go great with pork loin in a slow cooker. They add a sweet and earthy flavor that complements the meat. When cooked together, the carrots absorb the savory juices from the pork.

To make this dish, start by cutting your carrots into thick slices. This helps them stay firm during cooking.

Place them at the bottom of your slow cooker to create a tasty base for the pork loin.

Season your pork loin well and place it on top of the carrots. As it cooks, the juices will flavor the carrots.

Cook on low for about 6-8 hours (around 140-175 °C) or on high for 4-5 hours (about 160-190 °C) until everything is tender.

Ingredients

• 2 pounds pork loin
• 4-5 thick-cut carrots
• Seasonings of your choice (salt, pepper, herbs)

Cooking Instructions

1. Slice carrots into thick pieces.
2. Place carrots in the slow cooker.
3. Season the pork loin.
4. Place the seasoned pork loin on top of the carrots.
5. Cook on low for 6-8 hours or high for 4-5 hours.