10+ Pork Chop Recipes for Delicious Weeknight Dinners

10+ Pork Chop Recipes for Delicious Weeknight Dinners

ByPin These Recipes Team Reading Time: 9 minutes

Pork chops are a versatile and delicious option for any meal. Whether you prefer them grilled, baked, or pan-fried, there are countless ways to prepare this flavorful cut of meat.

You can easily create juicy and tender pork chops with a variety of recipes that suit your taste and style.

A sizzling pork chop on a hot grill, surrounded by fresh herbs and seasonings

From simple weeknight dinners to special occasions, pork chops can be adapted to fit any culinary need. With just a few ingredients and some easy cooking techniques, you’ll find that making a satisfying pork chop dish is both enjoyable and rewarding.

1) Juicy Skillet Pork Chops: Quick and easy to make for a weeknight dinner

Two sizzling pork chops cooking in a hot skillet, surrounded by herbs and seasonings. A steam rises from the meat as it cooks, filling the kitchen with a mouthwatering aroma

Juicy skillet pork chops are perfect for a weeknight dinner when you need to whip up something fast. You can have delicious, tender pork chops cooked in just about 30 minutes.

Start by seasoning your pork chops with salt and pepper. Next, heat some butter in a skillet over medium-high heat. Once the butter is sizzling, add the pork chops.

Cook them for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C). This will keep them juicy and full of flavor. Serve with your favorite sides for a tasty meal!

Ingredients

  • 2 pork chops
  • Salt
  • Pepper
  • 2 tablespoons butter

Cooking Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat the butter in a skillet over medium-high heat.
  3. Add the pork chops and cook for 4-5 minutes on each side.
  4. Ensure the internal temperature is 145°F (63°C) before serving.

2) Glazed Pork Chops: A sweet and salty delight.

A sizzling pork chop coated in a glossy glaze, sprinkled with a hint of salt and a touch of sweetness

Glazed pork chops are a tasty meal that combines sweet and salty flavors. They are easy to make and perfect for a weeknight dinner. The glaze often includes brown sugar, honey, or a mix of sauces.

You can try using a honey glaze, which makes the pork juicy and flavorful. A little bit of spice can also add a nice kick to the dish.

These pork chops are quick to cook, usually taking under 30 minutes. You’ll end up with a delicious main course that everyone will enjoy.

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. In a bowl, mix brown sugar and honey.
  4. Brush the glaze on both sides of the pork chops.
  5. Place the chops on a baking sheet.
  6. Bake for 20-25 minutes, or until cooked through.

3) Country-Style Rub Baked Pork Chops: Oven-baked to perfection.

A rustic kitchen scene with a golden-brown pork chop fresh out of the oven, surrounded by herbs and spices

Baked pork chops with a country-style rub are a fantastic choice for dinner. This dish is simple and packed with flavor. You can enjoy tender, juicy pork chops straight from your oven.

To begin, season your pork chops with a rub made from your favorite spices. This adds a delicious crust to the meat as it bakes. Set your oven to 425°F (220°C) for the best results.

Place the seasoned chops on a baking sheet and let them cook until they reach a nice golden color. The cooking time is usually around 25 to 30 minutes.

Serve these chops with sides like mashed potatoes or green beans for a hearty meal.

Ingredients:

  • Pork chops (bone-in or boneless)
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper

Cooking Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Rub the pork chops with olive oil.
  3. Sprinkle garlic powder, paprika, salt, and pepper on both sides.
  4. Place the chops on a baking sheet.
  5. Bake for 25-30 minutes until golden and cooked through.

4) Southern Smothered Pork Chops: Creamy onion gravy goodness.

A sizzling pork chop smothered in creamy onion gravy, surrounded by steaming mashed potatoes and a side of buttery green beans

Southern smothered pork chops are a comforting dish that you can enjoy any night of the week. The pork chops are cooked until tender and then covered in a rich, creamy onion gravy.

The magic of this recipe lies in the gravy. You start with onions that are sautéed until caramelized. Then, you add a mix of cream and broth for that perfect creamy texture.

Serve these delicious chops over rice or mashed potatoes to soak up all that tasty gravy. It’s a meal that feels like a warm hug!

Ingredients

  • 4 pork chops
  • 1 onion, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 2 tablespoons oil for frying

Cooking Instructions

  1. Heat oil in a pan over medium-high heat.
  2. Season the pork chops with salt and pepper.
  3. Cook the pork chops for about 5 minutes on each side until browned. Remove from the pan.
  4. In the same pan, add sliced onions and cook until caramelized.
  5. Stir in flour, then add chicken broth and cream. Mix well.
  6. Return the pork chops to the gravy and simmer for 15-20 minutes.

5) Pan-Fried Pork Chops: Ready in just 10 minutes

A sizzling pork chop in a hot skillet, with steam rising and a golden brown crust forming on the meat

Pan-fried pork chops are a quick and tasty option for dinner. You can have them ready in just 10 minutes. This makes them perfect for busy weeknights.

To start, season your boneless pork chops with salt and pepper. Heat a pan over medium-high heat with a little oil or butter.

Once the pan is hot, add the pork chops. Cook for about 4 to 5 minutes on each side, until they are browned and cooked through. You can check that they reach an internal temperature of 145°F (63°C).

These pork chops are flavorful and juicy. Serve them with your favorite sides for a complete meal.

Ingredients

  • 2 boneless pork chops
  • Salt
  • Pepper
  • 1 tablespoon olive oil or butter

Cooking Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat oil or butter in a pan over medium-high heat.
  3. Add the pork chops to the pan.
  4. Cook for 4 to 5 minutes on each side until browned.
  5. Ensure the internal temperature reaches 145°F (63°C).

6) Garlic Mushroom Pork Chops: Rich and flavorful homemade gravy.

A sizzling pork chop covered in a rich garlic mushroom gravy, surrounded by fresh herbs and spices

Garlic mushroom pork chops bring a delightful flavor to your dinner table. You’ll enjoy tender pork chops smothered in a creamy, savory gravy. The mixture of garlic and mushrooms creates a rich sauce that pairs perfectly with the pork.

Start with seasoned, boneless pork chops. Sear them in a skillet until golden brown, which adds great flavor. For the gravy, sauté fresh garlic and mushrooms in the same pan. This step ensures all those tasty bits are included.

Add some heavy cream and broth to the pan. Simmer until thickened, and pour it over your pork chops. Serve with mashed potatoes or rice to soak up that delicious gravy.

Ingredients

  • 4 boneless pork chops
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste

Cooking Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat butter in a skillet over medium heat.
  3. Sear the pork chops for about 4-5 minutes on each side.
  4. Remove chops and set aside.
  5. In the same pan, add garlic and mushrooms. Sauté until soft.
  6. Pour in heavy cream and chicken broth, stirring well.
  7. Return pork chops to the skillet, simmer for 5-10 minutes.
  8. Serve with your favorite side dishes.

7) No-fry Baked Pork Chops: Incredibly juicy and flavorful

A sizzling pork chop sits on a baking sheet surrounded by herbs and spices, emanating a mouthwatering aroma from the oven

Baking pork chops is a simple way to prepare a juicy and delicious meal without frying. Start by preheating your oven to 400°F (200°C). This high temperature helps seal in the juices.

Season your pork chops with a mix of spices like paprika, garlic powder, salt, and pepper. These flavors will make your meal even tastier.

Place the chops in a baking dish. Bake for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). You will love how juicy and tender they turn out.

Ingredients

  • 4 bone-in or boneless pork chops
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix paprika, garlic powder, salt, and pepper.
  3. Season pork chops with the spice mix.
  4. Place chops in a baking dish.
  5. Bake for 20-25 minutes until internal temperature hits 145°F (63°C).

8) Breaded Pork Chops with Lemon: Crispy and Zesty

Golden-brown pork chops sizzling in a skillet, surrounded by slices of fresh lemon and sprigs of herbs

Breaded pork chops are a fantastic choice for a tasty dinner. When you add lemon, they become crispy and zesty, making each bite special.

To start, coat the pork chops in flour, dip them in beaten eggs, and then press them into breadcrumbs. This creates a crunchy outer layer.

For extra flavor, mix some lemon zest into the breadcrumbs. This enhances the taste and gives a fresh kick.

Pan-fry the chops in a bit of oil until they are golden brown and cooked through. Serve them with a squeeze of fresh lemon juice for added brightness.

Ingredients

  • 4 pork chops (about ½ inch thick)
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs or Panko
  • Zest of 1 lemon
  • Oil for frying
  • Fresh lemon for serving

Cooking Instructions

  1. Coat each pork chop in flour, shaking off excess.
  2. Dip the chops into the beaten eggs.
  3. Press into breadcrumbs mixed with lemon zest.
  4. Heat oil in a pan over medium heat (350°F / 175°C).
  5. Fry pork chops until golden brown, about 4-5 minutes per side.
  6. Serve with lemon wedges.

9) Easy Honey Garlic Pork Chops: Sweetness with a kick of garlic

A sizzling pork chop cooking in a skillet, glazed with a glossy honey garlic sauce, emitting a mouth-watering aroma

Easy honey garlic pork chops are a great choice for a quick and tasty dinner. The sauce blends sweet honey with a nice garlic flavor, making your meal both delicious and satisfying.

To make this dish, you just need a few simple ingredients. The pork chops cook quickly, making it perfect for busy weeknights. The result is juicy pork with a shiny, sticky sauce that adds flavor to each bite.

You will love how easy these pork chops are to prepare. Serve them with rice or veggies for a complete meal that everyone will enjoy.

Ingredients

  • 4 pork chops
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cooking Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a pan over medium heat (350°F / 175°C).
  3. Cook the pork chops for about 4-5 minutes on each side until golden.
  4. In a bowl, mix honey, garlic, and soy sauce.
  5. Pour the sauce over the chops and cook for an additional 2-3 minutes until coated.
  6. Serve warm and enjoy!

10) Tender Baked Pork Chops: Simple ingredients for a delicious meal.

A sizzling pork chop sizzling in a hot skillet, surrounded by fresh herbs and seasonings, ready to be baked to perfection

Making tender baked pork chops is easy and requires just a few simple ingredients. You will enjoy how quickly they come together for a tasty dinner.

Start with boneless pork chops, about 1 inch thick. A little olive oil, salt, pepper, and paprika enhance the flavor. You can add garlic powder or onion powder for extra taste.

Preheat your oven to 400°F (200°C).

Coat the pork chops in the olive oil and then season with salt, pepper, and paprika.

Place the chops in a baking dish and bake for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving to keep them juicy.

Ingredients

  • 6 boneless pork chops (1 inch thick)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Coat pork chops with olive oil.
  3. Season with salt, pepper, and paprika.
  4. Place in a baking dish.
  5. Bake for 20-25 minutes until cooked through.
  6. Let rest, then serve.

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