10+ Polish Sausage Recipes to Delight Your Taste Buds

Polish sausage, also known as kielbasa, is a versatile ingredient that can make many meals more delicious. These recipes will help you create tasty dishes using Polish sausage. You can find a variety of options that cater to different tastes and preferences, making it easy to incorporate this flavorful meat into your cooking.

From comforting soups to hearty casseroles, there are countless ways to enjoy Polish sausage. Its smoky and spicy flavor enhances many dishes, making them more enjoyable for you and your loved ones. Embrace the warmth and comfort of Polish sausage recipes and discover the joy of cooking with this beloved ingredient.

1) Kielbasa Cabbage Stew

Kielbasa cabbage stew is a hearty dish perfect for any day. The mix of savory sausage and tender cabbage creates a warm and comforting meal. You will love how easy it is to make.

Start with slicing your kielbasa sausage. Brown it in a pot to bring out the flavor.

Then, add shredded cabbage along with diced potatoes for a filling touch.

Spices such as bay leaves and black pepper add depth. Let everything simmer until the vegetables are tender. This dish is great for leftovers too!

Ingredients

• 1/2 pound kielbasa sausage, sliced
• 1 pound potatoes, peeled and cubed
• 2 cups shredded cabbage
• 1 onion, chopped
• 2 bay leaves
• 1 teaspoon black pepper
• 4 cups broth (chicken or vegetable)

Cooking Instructions

1. In a large pot, brown the kielbasa over medium heat.
2. Add onions and cook until soft.
3. Stir in potatoes and cabbage.
4. Pour in the broth and add bay leaves and pepper.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes.
6. Check that vegetables are tender before serving.

2) Sweet and Sour Polish Sausage

Sweet and sour Polish sausage is a tasty dish that’s easy to make. This recipe combines the savory flavor of kielbasa with a delicious sweet and sour sauce. It’s a great choice for dinner or potlucks.

You’ll need ingredients like smoked Polish sausage, ketchup, brown sugar, and pineapple. The sauce gives it a unique twist that your family will love. You can serve it over rice or pasta for a complete meal.

Ingredients

• 3-4 lbs smoked Polish sausage (kielbasa)
• 1 (16-ounce) can chunk pineapple (reserve juice)
• ½ cup packed brown sugar
• 2 cups ketchup
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce

Cooking Instructions

1. Slice the kielbasa into bite-sized pieces.
2. In a pan, heat the sausage until browned.
3. In a bowl, mix ketchup, brown sugar, reserved pineapple juice, cornstarch, and soy sauce.
4. Pour the sauce over the sausage.
5. Add pineapple chunks and simmer for 20 minutes at 350°F (175°C).

3) Sausage Potato Soup

Sausage potato soup is a hearty dish that’s simple to make and full of flavor. The combination of potatoes and sausage creates a filling meal perfect for chilly days.

You can use kielbasa or any other cooked sausage for this recipe. Adding cheese can give the soup a creamy texture that many enjoy.

This soup is easy to customize. Feel free to add vegetables like corn or carrots for extra nutrition.

Ingredients

• ½ lb kielbasa or Polish sausage, fully cooked and diced
• 6 medium potatoes, peeled and diced
• 2 cups frozen corn
• 1 medium onion, chopped
• 32 oz chicken broth
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the chicken broth over medium heat (about 180°F or 82°C).
2. Add diced potatoes and onions. Cook for 10 minutes until soft.
3. Stir in sausage and corn. Cook for another 5 minutes.
4. If desired, mix in shredded cheese until melted.
5. Season with salt and pepper before serving. Enjoy!

4) Kielbasa and Sauerkraut Bake

This Kielbasa and Sauerkraut Bake is a warm and comforting dish. It’s easy to prepare, making it perfect for busy weeknights. You’ll love the blend of flavors from the smoked sausage and tangy sauerkraut.

Start by preheating your oven to 350°F (175°C). In a baking dish, layer sauerkraut on the bottom and place sliced kielbasa on top. You can add sliced onions and a sprinkle of caraway seeds for extra flavor.

Cover the dish with aluminum foil and bake for about 30 minutes. After that, remove the foil to let it brown slightly for another 15 minutes.

Ingredients

• 1 pound kielbasa (sliced)
• 1 jar (27 ounces) sauerkraut (drained)
• 1 onion (sliced)
• 1 teaspoon caraway seeds (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread sauerkraut in a baking dish.
3. Layer sliced kielbasa on top.
4. Add onions and caraway seeds.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15 minutes.

5) Cajun-Style Polish Sausage

Cajun-Style Polish sausage brings bold flavors to your meal. You can make it easily in one pot. This dish combines spicy sausage with rice and vegetables for a filling dinner.

Start by browning your sausage in a skillet. Add in chopped bell peppers, onions, and a mix of Cajun spices for that classic kick. Next, include rice and broth for a hearty touch.

Let everything cook until the rice is tender. This dish is perfect for weeknight dinners and is sure to please your taste buds.

Ingredients

• 1 pound Polish sausage, sliced
• 1 cup rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 2 tablespoons Cajun seasoning

Cooking Instructions

1. In a large skillet, brown the sliced sausage over medium heat.
2. Add chopped bell pepper and onion; cook until softened.
3. Stir in rice and Cajun seasoning.
4. Pour in chicken broth and bring to a boil.
5. Cover and simmer until rice is tender, about 20 minutes.

6) Smoked Sausage Pasta

Smoked sausage pasta is a quick and tasty dish that you can make any night of the week. It features sliced smoked sausage and pasta in a creamy sauce. This recipe is perfect for busy evenings when you want something simple and delicious.

You can start by cooking the pasta according to the package instructions. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sliced smoked sausage, and sauté until it gets a nice brown color.

Next, you can toss in some diced onions and minced garlic. Stir these ingredients together, then add chicken broth and heavy cream for a rich flavor. Combine everything with the cooked pasta and serve warm.

Ingredients

• 1 lb smoked sausage, sliced
• 2 tablespoons olive oil
• 1 cup onion, diced
• 4 teaspoons garlic, minced
• 8 oz pasta (your choice)
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a skillet over medium-high heat.
3. Add sliced smoked sausage and sauté until browned.
4. Stir in diced onion and minced garlic; cook for 2-3 minutes.
5. Add chicken broth and heavy cream, mixing well.
6. Combine with cooked pasta, seasoning with salt and pepper.
7. Serve warm and enjoy your meal!

7) Cheesy Kielbasa Potato Casserole

Cheesy Kielbasa Potato Casserole is a comforting dish that combines creamy potatoes and savory kielbasa. This recipe is easy to make and perfect for family dinners.

You will need russet potatoes, which give a great texture, along with smoked kielbasa for flavor. A rich cheese sauce made with sharp cheddar adds the perfect touch.

Layers of these ingredients create a delicious meal that everyone will enjoy. You can even add some green onions on top for extra flavor.

Ingredients

• 4 medium russet potatoes
• 1 pound kielbasa sausage
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes and kielbasa into bite-sized pieces.
3. In a bowl, mix milk, cream of chicken soup, garlic powder, salt, and pepper.
4. Layer potatoes and kielbasa in a baking dish.
5. Pour the milk mixture over the top.
6. Sprinkle cheese evenly.
7. Cover with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until golden.

8) Polish Sausage and Vegetable Skillet

This Polish Sausage and Vegetable Skillet is a hearty dish that you can whip up in no time. You will love how the flavors blend together for a tasty meal.

Start by browning slices of Polish sausage in a skillet. Add some chopped potatoes, onions, and bell peppers for a colorful mix. Don’t forget to throw in your favorite seasonings to boost the taste.

Cook everything on medium heat for about 15 to 20 minutes until the veggies are tender. Stir occasionally to ensure even cooking.

This dish is not just simple; it’s also a fulfilling dinner option for busy nights.

Ingredients

• 1 pound Polish sausage, sliced
• 2 medium potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon Cajun seasoning
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add sliced Polish sausage and cook until browned.
3. Add diced potatoes, chopped onion, and bell pepper.
4. Sprinkle Cajun seasoning over the mixture.
5. Cook for 15-20 minutes, stirring occasionally, until vegetables are tender.

9) Sausage and Peppers Stir-Fry

Sausage and peppers stir-fry is a quick and delicious dish that’s easy to make. Start with your favorite Polish sausage, which adds great flavor.

You can mix bell peppers in different colors for a vibrant look. Add some onions and garlic for extra taste.

This dish can be cooked in about 20 minutes, making it perfect for busy nights. Serve it warm over rice or enjoy it on its own.

Ingredients

• 1 lb Polish sausage, sliced
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F / 175°C).
2. Add sliced sausage and cook until browned, about 5 minutes.
3. Add onions and garlic, cooking for another 2-3 minutes.
4. Stir in bell peppers and cook until tender, about 5 minutes.
5. Season with salt and pepper, then serve warm.

10) Honey Garlic Polish Sausage

Honey garlic Polish sausage is a simple and delicious dish. The sweet and savory flavors mix together to create a tasty meal. You can make it quickly using a slow cooker or on the stovetop.

To start, you’ll need some Polish sausage, honey, garlic, and a few other ingredients. They all come together to make a wonderful sauce that coats the sausage perfectly.

This dish works well for dinner or as a fun appetizer. Serve it with rice, potatoes, or even just on its own!

Ingredients

• 2 (14 oz) packages of Polish sausage, cut into bite-sized pieces
• ¼ cup brown sugar
• ⅓ cup honey
• ½ cup ketchup
• 2 tablespoons soy sauce
• 4 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix brown sugar, honey, ketchup, soy sauce, and minced garlic.
2. Add the sausage pieces to the mixture.
3. Cook the mixture in a slow cooker on low for 4 hours. Alternatively, cook it on medium heat on the stovetop for 30 minutes. Stir occasionally.