10+ Poke Cake Recipes to Delight Your Taste Buds

Are you looking for a fun and delicious dessert idea? Poke cakes are a fantastic choice that combines moist cake with tasty flavors. You can easily customize poke cakes with different flavors, making them perfect for any occasion.

These cakes are made by poking holes in a baked cake and filling them with sweet toppings, such as Jell-O or pudding. This method ensures that every bite is bursting with flavor, making them a popular treat for parties, potlucks, or family gatherings. Whether you prefer fruity, chocolatey, or creamy flavors, there’s a poke cake recipe out there for you.

1) Strawberry Jell-O Poke Cake

Strawberry Jell-O Poke Cake is a fun and tasty dessert. It’s cool, creamy, and great for gatherings. You can easily make this dessert using simple ingredients.

First, you bake a white cake and let it cool. Once it’s cool, poke holes in the cake and pour strawberry Jell-O mixed with boiling water over it. The Jell-O seeps into the holes, adding flavor.

After that, top it with whipped cream and fresh strawberries. Chill the cake in the fridge before serving. It’s light and refreshing!

Ingredients

• 1 box white cake mix
• 1 (3-ounce) box strawberry Jell-O
• 1 cup boiling water
• ½ cup cold water
• 1 (8-ounce) tub Cool Whip topping
• Fresh strawberries for topping

Cooking Instructions

1. Prepare and bake the white cake according to package instructions.
2. Let the cake cool completely.
3. Poke holes in the cake with a fork.
4. Mix the strawberry Jell-O with boiling water and cold water.
5. Pour the Jell-O over the cake.
6. Chill in the fridge for at least 2 hours.
7. Top with Cool Whip and fresh strawberries before serving.

2) Lemon Pudding Poke Cake

Lemon Pudding Poke Cake is a bright and zesty dessert that’s perfect for any occasion. This cake is moist and fluffy, with a delightful lemon flavor. You puncture holes in the warm cake, letting the lemon pudding soak in for maximum sweetness.

To top it off, you can add a generous layer of whipped cream or Cool Whip. This makes the cake creamy and adds a beautiful finish. It’s an easy recipe using a box cake mix, so you can whip it up in no time.

Ingredients

• 1 box lemon cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 box instant lemon pudding mix
• 2 cups cold milk
• Whipped topping for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the lemon cake mix as directed on the box.
3. Bake in a 9×13 inch pan.
4. Allow the cake to cool, then poke holes in the top.
5. Mix the lemon pudding with cold milk.
6. Pour the pudding over the cake, spreading it evenly.
7. Chill in the fridge for at least 2 hours.
8. Top with whipped cream before serving.

3) Chocolate Peanut Butter Poke Cake

Indulge in a delicious Chocolate Peanut Butter Poke Cake that combines soft chocolate cake with creamy peanut butter flavors. This dessert is not only tasty but also easy to make.

You start by baking a chocolate cake. Once it’s cool, poke holes in it. This is where the magic happens. You pour a rich peanut butter filling into the holes, allowing the cake to soak in all that flavor.

Top it off with a fluffy whipped topping for a perfect finish. The combination of chocolate and peanut butter will have everyone asking for seconds!

Ingredients

• 1 box chocolate cake mix
• Eggs, oil, and water (as directed on the box)
• 8 ounces cream cheese, room temperature
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 cup milk
• 1 tub whipped topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix as directed on the package.
3. Bake the cake in a greased pan until done.
4. Let the cake cool, then poke holes in it with a fork.
5. Mix cream cheese, peanut butter, and powdered sugar until smooth.
6. Add milk and stir until creamy.
7. Pour the mixture over the cake, filling the holes.
8. Spread whipped topping on top and refrigerate for a few hours before serving.

4) Cherry Almond Delight Poke Cake

Cherry Almond Delight Poke Cake is a delicious twist on the classic poke cake. This treat combines almond flavor with sweet cherry goodness. It’s perfect for parties or as a special dessert.

You start with a box of white cake mix. Add eggs, oil, and buttermilk for a tender crumb. Once baked, poke holes in the cake and drizzle cherry juice over it for extra flavor.

Top it off with a tangy sour cream frosting and maraschino cherries. For a final touch, sprinkle sliced almonds on top. This cake is sure to impress your friends and family!

Ingredients

• 1 box white cake mix
• 4 large eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 tsp almond extract
• 1 cup cherry juice (from maraschino cherries)
• 1 cup sour cream
• ½ cup powdered sugar
• ½ cup sliced almonds

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare cake mix according to package directions.
3. Pour the batter into a greased pan.
4. Bake until a toothpick comes out clean.
5. Poke holes in the cake and pour cherry juice over it.
6. Mix sour cream and powdered sugar, then spread on top.
7. Top with maraschino cherries and sliced almonds. Enjoy!

5) Classic Chocolate Pudding Poke Cake

Classic Chocolate Pudding Poke Cake is a delightful treat you can easily make. It’s a combination of a rich cake and creamy chocolate pudding that creates a wonderful dessert for any occasion.

To start, you bake a yellow or chocolate cake mix according to the package instructions. After baking, let it cool for a bit, then poke holes in the cake with a fork.

Next, pour chocolate pudding into the holes. This step ensures that every bite is filled with chocolatey goodness. Top it off with whipped cream for a light and fluffy finish.

Ingredients

• 1 box of chocolate or yellow cake mix
• 1 package of chocolate instant pudding
• 2 cups of milk
• 1 container of whipped cream or Cool Whip

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the cake mix as directed on the box.
3. Allow the cake to cool slightly.
4. Use a fork to poke holes in the cake.
5. Prepare the pudding according to package directions.
6. Pour the pudding over the cake, filling the holes.
7. Refrigerate for at least 2 hours.
8. Top with whipped cream before serving.

6) Orange Citrus Poke Cake

This Orange Citrus Poke Cake is bright and refreshing. It combines a fluffy cake base with sweet orange flavors. The cake is soaked with a delicious orange mixture that adds moisture and flavor.

To make this cake, start by baking a white cake according to the package instructions. Once baked, poke holes in the top using a fork.

Next, mix orange gelatin with hot water, stirring until dissolved. Pour the gelatin mixture over the cake, allowing it to soak in.

Top the cake with whipped cream and fresh orange slices for a vibrant finish. This dessert is perfect for any gathering.

Ingredients

• 1 box white cake mix
• 1 cup water
• 3 large eggs
• 1 package orange gelatin (3 oz)
• 1 cup hot water
• 1 cup whipped cream
• Orange slices for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed on the box, then bake it.
3. After baking, poke holes in the cake.
4. Mix orange gelatin with 1 cup of hot water until dissolved.
5. Pour the gelatin mixture over the cake and let it soak.
6. Top with whipped cream and orange slices.

7) Raspberry Cream Cheese Poke Cake

You will love making a Raspberry Cream Cheese Poke Cake. It combines the deliciousness of raspberry with creamy goodness. This cake is perfect for parties or family gatherings.

Start with a simple white cake mix. Bake it according to the package instructions. Once cool, poke holes all over the cake with a fork.

Mix cream cheese with raspberry filling and pour it over the cake. Let it soak in for a while. Top it off with whipped cream for a sweet finish.

Your friends and family will be impressed by this delightful dessert!

Ingredients

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 egg whites
• 1 cup cream cheese (softened)
• 1 cup raspberry pie filling
• 1 cup whipped topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package.
3. Bake and cool the cake.
4. Poke holes in the cake.
5. Mix cream cheese and raspberry filling.
6. Spread the mixture over the cake.
7. Top with whipped cream.
8. Serve chilled.

8) Banana Cream Poke Cake

Banana Cream Poke Cake is a delightful dessert that is perfect for any gathering. It combines moist cake with creamy banana pudding and a topping of whipped cream.

To make this treat, start with a yellow cake mix. Bake it according to the package instructions. Once it cools, poke holes in the cake and fill them with banana pudding.

Top it off with Cool Whip and sliced bananas before serving. You can also sprinkle crushed Nilla Wafers for extra crunch.

Ingredients

• 1 box yellow cake mix
• 3 eggs
• 1/2 cup oil
• 1 cup water
• 2 (3.4 oz) boxes instant banana pudding mix
• 4 cups milk
• 1 container Cool Whip
• Sliced bananas
• Crushed Nilla Wafers

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed on the package.
3. Bake the cake in a 9×13 inch pan for about 30 minutes.
4. Allow the cake to cool for about 10 minutes.
5. Poke holes in the cake using a skewer.
6. Whisk together pudding mix and milk until smooth.
7. Pour the pudding over the cake, filling the holes.
8. Spread Cool Whip on top of the cake.
9. Add sliced bananas and crushed Nilla Wafers.
10. Refrigerate for at least one hour before serving.

9) Red Velvet Poke Cake

Red Velvet Poke Cake is a fun and festive dessert. It’s moist and rich, perfect for birthdays or special occasions. The creamy filling and fluffy topping make it a crowd-pleaser.

You can start with a box of red velvet cake mix. Bake it, then poke holes in the top. Fill these holes with a sweetened cream cheese mixture for a delicious surprise.

After cooling, top it with whipped cream or frosting. You can sprinkle chocolate chips or crushed Oreos for extra flavor.

Ingredients

• 1 box red velvet cake mix
• 1 cup sweetened condensed milk
• 8 oz cream cheese
• 1 cup whipped topping
• Chocolate chips or crushed Oreos (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the cake mix according to package instructions.
3. Once cooled, poke holes in the cake.
4. Mix sweetened condensed milk and cream cheese; pour into the holes.
5. Spread whipped topping on top.
6. Add chocolate chips or crushed Oreos if desired.

10) Coconut Cream Poke Cake

Coconut Cream Poke Cake is a delicious and refreshing dessert that is perfect for any occasion. This cake starts with a simple boxed white cake mix, making it easy to prepare.

After baking, you poke holes into the cake and fill them with a creamy mixture of cream of coconut and sweetened condensed milk. This ensures every bite is full of rich coconut flavor.

To finish, top it off with a layer of whipped cream and sprinkle shredded coconut for added texture. It’s a lovely treat that everyone will enjoy!

Ingredients

• 1 boxed white cake mix
• 1 can cream of coconut
• 1 can sweetened condensed milk
• 1 tub whipped topping
• Shredded coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix as directed and bake in a 9×13 inch pan.
3. Once baked, let the cake cool for a few minutes.
4. Poke holes in the cake using a fork or skewer.
5. Mix the cream of coconut and sweetened condensed milk. Then, pour over the cake.
6. Spread whipped topping on the cake.
7. Sprinkle shredded coconut on top.
8. Chill in the refrigerator before serving.
9. Enjoy!