10+ Poblano Pepper Recipes to Spice Up Your Meals

Poblano peppers are a delicious option for adding flavor to your meals. These mild, versatile peppers can be stuffed, roasted, or incorporated into various dishes.

In this article, you will discover a variety of poblano pepper recipes that are easy to prepare and packed with taste.

Whether you’re hosting a dinner party or just looking for a new dish to try at home, poblano peppers can elevate your cooking. Their unique flavor complements many ingredients, making them a favorite among chefs and home cooks alike.

1) Southwest Stuffed Poblano Peppers with Ground Beef

Southwest stuffed poblano peppers are a delicious and filling dish. They are easy to make and packed with flavor. You’ll enjoy pairing the savory ground beef with rice and spices.

Start by roasting the poblano peppers until they are slightly charred. This adds depth to the flavor.

While they roast, cook your ground beef in a skillet with onions and spices.

Once the beef is cooked, mix in cooked rice and some cheese. Stuff the mixture into the poblano peppers.

Top with more cheese and bake until everything is heated through and the cheese is bubbly.

These peppers are great for any meal and can be customized with your favorite ingredients.

Ingredients

• 4 poblano peppers
• 1 lb (450 g) ground beef
• 1 cup cooked rice
• 1 medium onion, diced
• 1 cup shredded cheese
• Spices (like chili powder, cumin, and garlic)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Roast poblano peppers until charred.
3. Cook ground beef and onion in a skillet until browned.
4. Mix beef with rice and spices.
5. Stuff peppers with beef mixture.
6. Top with cheese and bake for 20-25 minutes.

2) Cheesy Chicken Stuffed Poblanos

Cheesy chicken stuffed poblanos are a delightful and filling dish. You will love the combination of smoky peppers, hearty chicken, and melted cheese. This recipe is simple and a fun way to enjoy poblanos.

To make them, you start by preparing the peppers. Cut them in half and remove the seeds.

Then, mix cooked chicken with your favorite cheese, beans, and spices. This adds flavor and texture.

Fill each poblano half with the chicken mixture. Bake them in a preheated oven at 400°F (200°C) until the cheese is bubbly and golden. Enjoy your cheesy chicken stuffed poblanos as a tasty meal!

Ingredients

• 4 poblano peppers
• 2 cups cooked chicken, shredded
• 1 cup cheese, shredded
• 1 cup beans (black or pinto)
• Spices (cumin, garlic powder, salt)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut poblanos in half and remove seeds.
3. In a bowl, mix chicken, cheese, beans, and spices.
4. Fill each pepper half with the chicken mixture.
5. Place filled peppers on a baking sheet.
6. Bake for 20-25 minutes, until cheese is melted.

3) Vegan Chick’n Verde Poblano Peppers

Vegan Chick’n Verde Poblano Peppers are a tasty and healthy dish. You will use poblano peppers filled with seasoned vegan chick’n, onions, garlic, and roasted corn. This mix creates a wonderful flavor.

To top it off, you will add creamy vegan cheese and homemade salsa verde. Baking these peppers brings everything together into a delicious meal.

You can enjoy this dish as a main course or a fun party appetizer. It’s simple to make and loved by many.

Ingredients

• 4 poblano peppers
• 1 cup vegan chick’n
• 1/2 cup onions, chopped
• 2 cloves garlic, minced
• 1 cup roasted corn
• 1 cup cooked rice
• 1 cup vegan cheese
• 1 cup salsa verde

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the poblano peppers and remove seeds.
3. Mix vegan chick’n, onions, garlic, corn, and rice in a bowl.
4. Stuff each pepper with the mixture.
5. Place stuffed peppers in a baking dish and cover with salsa verde and cheese.
6. Bake for 25-30 minutes until peppers are tender.

4) Traditional Mexican Chile Relleno

Traditional Mexican Chile Relleno is a delicious dish made with stuffed poblano peppers. You start by roasting the chilies to enhance their flavor. Once they’re softened, you fill them with cheese for a rich taste.

Next, you dip the stuffed peppers in a light egg batter. This gives them a fluffy texture when fried. Frying until golden brown makes the outside crispy and the inside melty.

This dish is great for special occasions or a cozy family dinner. It’s full of flavor and easy to customize based on your taste.

Ingredients

• 8-10 poblano peppers
• 3 cups grated mild cheddar cheese
• ½ cup all-purpose flour
• 2 ½ teaspoons salt
• ½ teaspoon black pepper
• 4 large eggs

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Roast the poblano peppers until the skin is charred.
3. Peel the skin off the peppers and remove the seeds.
4. Stuff each pepper with cheese.
5. Beat the eggs and separate the yolks from the whites.
6. Combine flour, salt, and pepper in a bowl.
7. Dip the stuffed peppers in the egg whites, then in the flour.
8. Heat oil in a pan and fry the chiles until golden brown.

5) Grilled Chorizo-Stuffed Poblano Peppers

Grilled chorizo-stuffed poblano peppers are a tasty dish that brings flavors together. The smoky taste of the grilled pepper pairs well with the savory chorizo filling. You’ll enjoy the melted cheese on top, making this dish even better.

To start, roast your poblano peppers on a grill until they’re soft. While they’re cooking, prepare the chorizo filling by sautéing the sausage with onions and spices. Mix in cooked rice for extra texture.

Once the peppers are ready, stuff them with the chorizo mixture. Top with cheese and grill until it melts and the peppers are tender. This dish makes for a perfect appetizer or a main course.

Ingredients

• 4 large poblano peppers
• 12 ounces bulk chorizo sausage
• ½ cup cooked rice
• ¼ cup diced onion
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Roast the poblano peppers on the grill until soft.
3. Sauté chorizo and onion in a pan until cooked.
4. Mix the cooked chorizo with the rice.
5. Stuff each pepper with the chorizo mixture.
6. Top with shredded cheese.
7. Grill for an additional 10-15 minutes until the cheese melts.

6) Poblano Pepper Sauce with Cilantro

This poblano pepper sauce is fresh and flavorful, perfect for tacos or drizzling over your favorite dishes. The roasted poblanos blend well with cilantro, giving a vibrant taste.

Start by charring the poblano peppers until their skin is blackened. Once cooled, peel off the skin and remove the seeds.

Blend the peppers with fresh cilantro, garlic, and sour cream for a creamy texture.

Add lime juice and a pinch of salt to enhance the flavors. This sauce can be served cold or warm, depending on your preference.

Ingredients

• 2 roasted poblano peppers
• 1 cup fresh cilantro
• 2 cloves garlic
• ½ cup sour cream
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions

1. Roast the poblano peppers until the skin is blackened.
2. Let them cool, then peel the skin and remove the seeds.
3. In a blender, combine the roasted peppers, cilantro, garlic, and sour cream.
4. Blend until smooth.
5. Add lime juice and salt; mix well.

7) Poblano Peppers with Fire Roasted Tomatoes

Stuffed poblano peppers with fire roasted tomatoes is a flavorful dish that brings a nice blend of spices and textures. The sweetness of the tomatoes pairs perfectly with the mild heat of the peppers.

For this recipe, you will use fresh poblano peppers, filled with a mixture of fire roasted tomatoes, beans, and spices. Topping it off with melted cheese makes it even more delicious.

You can serve these peppers as a main dish or a tasty side. They work great for gatherings or family dinners.

Ingredients

• 4 poblano peppers
• 1 can fire roasted tomatoes
• 1 cup black beans, drained
• 1 teaspoon chili powder
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the poblano peppers and remove seeds.
3. In a bowl, mix fire roasted tomatoes, black beans, chili powder, salt, and pepper.
4. Stuff the peppers with the mixture.
5. Place the stuffed peppers in a baking dish and top with cheese.
6. Bake for 25-30 minutes until the peppers are tender and cheese is melted. Enjoy!

8) Rice and Bean Stuffed Poblanos

Rice and bean stuffed poblanos are a tasty and satisfying dish. They are perfect for a quick weeknight dinner or a cozy weekend meal. These peppers are easy to make and packed with flavor.

To start, you’ll need large poblano peppers. You can roast them to enhance their taste.

Then, mix cooked rice, black beans, tomatoes, and spices together.

Stuff the mixture into the roasted poblanos and top with cheese if you like. Bake them in the oven until everything is heated through.

Ingredients

• 6 poblano peppers
• 2 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 cup shredded cheese (optional)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roast the poblano peppers for 10-15 minutes.
3. In a bowl, mix rice, black beans, tomatoes, cumin, salt, and pepper.
4. Stuff the mixture into each poblano pepper.
5. Top with cheese if using.
6. Bake for 20-25 minutes until heated through.

9) Baked Poblano Peppers with Cheese

Baked poblano peppers with cheese make a delicious and easy dish. You can enjoy them as a main meal or a tasty side. The combination of roasted peppers and melted cheese is hard to resist.

Start by preheating your oven to 375°F (190°C).

Carefully stuff the poblano peppers with your choice of filling. You can use cheese, beans, or meat for added flavor.

Place them in a baking dish and top with more cheese.

Bake for about 25-30 minutes, until the cheese is golden and bubbly.

Ingredients

• 4 large poblano peppers
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup cooked beans or meat (optional)
• Salt and pepper to taste
• Olive oil (for drizzling)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the poblano peppers in half and remove seeds.
3. Stuff each pepper with cheese and other fillings.
4. Place stuffed peppers in a baking dish.
5. Top with extra cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly.

10) Poblanos with Black Beans and Corn

Stuffed poblano peppers with black beans and corn make for a tasty and healthy dish. They are easy to prepare and perfect for a weeknight meal. You can enjoy them as a main course or a side.

Begin by roasting the poblano peppers until the skins are blistered. This step adds a nice flavor.

Once they cool, stuff them with a mixture of black beans, corn, and your favorite spices.

Top the stuffed peppers with cheese, if desired, and bake them in the oven at 375°F (190°C) until heated through. Serve them with salsa or avocado for added freshness.

Ingredients

• 4 large poblano peppers
• 1 can black beans, drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Roast poblano peppers until skins blister.
3. Let peppers cool, then remove skins.
4. Mix black beans, corn, cumin, salt, and pepper.
5. Stuff mixture into each poblano.
6. Top with cheese if using.
7. Bake for 20-25 minutes.
8. Serve warm with salsa or avocado.