10+ Plum Recipes for Delicious Summer Treats

Plums are a versatile fruit that can add a burst of flavor to many dishes. Whether you’re looking to make a sweet dessert or a savory dish, there are plenty of plum recipes to inspire your cooking. These juicy fruits are perfect for creating jams, tarts, crumbles, and more.

In this article, you will discover various ways to incorporate plums into your meals. From easy desserts to exciting main courses, you’ll find something for every taste and occasion. Get ready to explore the delicious possibilities that plums have to offer.

1) Plum Upside-Down Cake

Plum upside-down cake is a delightful dessert that showcases the sweet and tart flavor of plums. This cake is perfect for any occasion and is sure to impress your family and friends.

To make this cake, you start by caramelizing the plums in a buttery base. This creates a wonderful layer of fruit on top. The cake itself is moist and soft, making it a great treat with coffee or tea.

You can try different variations, like adding blueberries for extra flavor. Each bite will give you a taste of juicy plums and buttery goodness.

Ingredients

• 4-5 medium plums, sliced
• 3 tablespoons salted butter
• 1/2 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a round cake pan and add brown sugar and cinnamon.
3. Arrange sliced plums on top of the caramel mixture.
4. In a bowl, mix flour, baking powder, and salt.
5. In another bowl, combine granulated sugar, egg, vanilla, and milk.
6. Gradually add dry ingredients to wet ingredients and stir until blended.
7. Pour the batter over the plums.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool for a few minutes before flipping onto a plate. Enjoy!

2) Grilled Plum Relish

Grilled plum relish adds a sweet and tangy touch to your meals. It pairs well with grilled meats and can be used as a tasty topping for burgers or fish.

To make this relish, start with ripe plums. Grilling them enhances their natural sweetness and gives a lovely smoky flavor.

Combine grilled plums with fresh basil, honey, and a splash of vinegar for balance. This simple mix creates a refreshing and vibrant accompaniment.

Your grilled plum relish will be a hit at gatherings!

Ingredients

• 5 medium red plums, pitted and coarsely chopped
• 1/3 cup thinly sliced fresh basil leaves
• 1 tablespoon honey
• 1 tablespoon vinegar (apple cider or balsamic)

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Grill the plum halves until you see grill marks.
3. In a bowl, combine the grilled plums, basil, honey, and vinegar.
4. Mix well and let sit for a few minutes before serving.

3) Plum Crisp Delight

Plum Crisp Delight is a warm and comforting dessert. It combines fresh, juicy plums with a sweet, crunchy topping. This dish is simple to make and perfect for any occasion.

To start, you will need ripe plums. Toss them with flour, sugar, vanilla, and cinnamon. This mixture is then poured into a baking dish.

For the topping, you can use rolled oats, brown sugar, and butter. This gives the crisp its signature crunch. Bake it in a preheated oven at 350°F (175°C) until bubbling and golden brown.

Enjoy this delightful dessert with a scoop of vanilla ice cream for an extra treat!

Ingredients

• 12 plums, pitted and chopped
• 1 cup white sugar, divided
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix plums, ½ cup sugar, flour, vanilla, and cinnamon.
3. Pour the plum mixture into a baking dish.
4. In another bowl, combine oats, brown sugar, melted butter, and remaining sugar.
5. Sprinkle the topping over the plums.
6. Bake for 40-45 minutes, until bubbly and golden.

4) Sweet Plum Jam

Making sweet plum jam is a fun way to enjoy your plums. You can use fresh, ripe plums to create a delicious spread for your toast or dessert.

Start by washing and pitting your plums. Then chop them into small pieces. Combine the chopped plums with sugar and a little lemon juice for flavor.

Cook the mixture over medium heat until it thickens. You can test if it’s ready by placing a spoon in the freezer to check the consistency.

Once your jam is ready, pour it into sterilized jars. Let it cool before sealing. Enjoy your sweet plum jam on bread, pancakes, or as a filling for pastries!

Ingredients:

• 4 cups plums, pitted and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• Optional: 1 packet pectin

Cooking Instructions:

1. Wash and pit the plums, then chop them.
2. In a pot, combine the chopped plums, sugar, and lemon juice.
3. Cook over medium heat, stirring often, until it thickens.
4. Test the jam’s consistency using a cold spoon.
5. Pour the jam into sterilized jars and let it cool before sealing.

5) Oven-Roasted Plums with Honey

Oven-roasted plums with honey make a sweet and simple dessert. The combination of roasting and honey enhances the natural flavors of the plums. You will enjoy the warm, juicy fruit with a delightful glaze.

To start, preheat your oven to 400°F (200°C). Cut your plums in half and remove the stones. Place them cut-side up in a baking dish.

Drizzle honey over the plums for extra sweetness. You can also add a sprinkle of cinnamon for flavor. Bake them for about 15 to 20 minutes, or until they are tender and slightly caramelized.

These plums are great on their own or served with yogurt or ice cream. Enjoy the tasty treat!

Ingredients

• 5 plums
• 2 tablespoons honey
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the plums in half and remove the stones.
3. Place the plums in a baking dish, cut-side up.
4. Drizzle honey over the plums.
5. Sprinkle cinnamon if desired.
6. Bake for 15 to 20 minutes until tender.

6) Succulent Plum Chutney

Plum chutney is a delicious way to enjoy the sweet and tangy flavor of plums. It pairs well with meats, cheeses, and even on your favorite sandwiches. Making this chutney at home is easy and rewarding.

You’ll need ripe plums to get the best taste. The addition of spices can create a warm and inviting flavor. Not only is it a great condiment, but it can also be a lovely gift for friends and family.

Ingredients

• 3 lbs. firm plums, roughly chopped
• 1 cup chopped Honeycrisp apple
• 1 cup chopped white onion
• 2 cups brown sugar
• 1 ½ cups vinegar

Cooking Instructions

1. Cut your plums into quarters.
2. In a pot, combine all ingredients.
3. Cook on medium to low heat for 20-30 minutes.
4. Stir occasionally until it thickens.
5. Let it cool before storing in jars.

7) Refreshing Plum Sorbet

Plum sorbet is a cool and tasty treat, especially during hot weather. This easy recipe highlights the natural sweetness of ripe plums. You can enjoy it as a dessert or a refreshing snack.

To start, gather your ingredients. You’ll need fresh plums, sugar, and a splash of lemon juice. If you like, you can add a bit of salt to enhance the flavors.

Ingredients

• 2 pounds ripe plums, pitted and sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• Pinch of salt (optional)

Cooking Instructions

1. In a blender, combine the sliced plums, sugar, lemon juice, and salt.
2. Blend until smooth.
3. Pour the mixture into a shallow container.
4. Freeze for about 4 hours, stirring every hour.
5. Scoop and serve when ready.

Enjoy your homemade plum sorbet!

8) Plum-Stuffed Pork Chops

Plum-stuffed pork chops are a delicious and unique dish. The combination of sweet plums and savory pork creates a great flavor experience.

To start, you can use fresh or dried plums for stuffing. Their sweetness enhances the taste of the pork. Adding some spices or herbs can really elevate the dish.

Prepare your pork chops by cutting a pocket to hold the stuffing. Fill it with the plums and any other ingredients you like, such as herbs or cheese.

Sear the stuffed chops in a hot pan before finishing them in the oven at 375°F (190°C) until cooked through.

Ingredients

• 4 bone-in pork chops
• 1 cup pitted plums, chopped
• 1/2 cup breadcrumbs
• 1 tablespoon fresh thyme or rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut pockets in the pork chops.
3. Mix plums, breadcrumbs, herbs, salt, and pepper.
4. Stuff the chops with the mixture.
5. Heat olive oil in a pan and sear the chops for 3-4 minutes on each side.
6. Transfer to the oven and bake for 20-25 minutes.

9) Crispy Plum Cobbler

Crispy plum cobbler is a delicious dessert that highlights the sweet and tart flavors of plums. You can enjoy it warm with a scoop of ice cream. This recipe is simple and perfect for a family gathering.

Start with ripe, juicy plums for the best taste. You’ll mix them with a bit of sugar and spices. Then, top them with a buttery crisp topping that gets golden in the oven.

Preheat your oven to 350°F (175°C). Combine sliced plums with sugar and spices in a baking dish. Cover them with the crisp topping and bake until golden.

Ingredients

• 6-8 ripe plums, pitted and sliced
• 1 cup sugar, divided
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1 tsp baking powder
• 1/2 tsp cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss plums with 1/2 cup sugar and cinnamon.
3. Pour plums into a baking dish.
4. In another bowl, mix flour, remaining sugar, and baking powder.
5. Then, stir in melted butter until crumbly.
6. Spread the crisp topping over the plums.
7. Bake for 30-35 minutes or until golden.

10) Homemade Plum Mousse

Making homemade plum mousse is easy and fun. This dessert is light, fluffy, and perfect for any occasion. You’ll enjoy the sweet and tangy flavor of fresh plums.

To start, gather your ingredients. Fresh or canned plums work well. You can add sugar and gelatin to create a smooth texture.

For the cooking instructions, first, puree the plums until smooth.
Next, mix in sugar and heat gently.
After that, dissolve the gelatin in water and stir it in.
Then, let the mixture cool.
Afterward, whip egg whites until fluffy.
Finally, fold egg whites into the plum mixture and chill before serving.

This delightful mousse is a great way to enjoy plums!

Ingredients

• 3 cups of fresh plums (or 1 can of plums in syrup)
• 1/3 cup sugar
• 1 packet unflavored gelatin
• 3 egg whites

Cooking Instructions

1. Puree the plums until smooth.
2. Heat plum puree with sugar over low heat.
3. Dissolve gelatin in water and stir into the puree.
4. Let the mixture cool.
5. Whip egg whites until fluffy.
6. Fold egg whites into the plum mixture.
7. Chill until set, then serve.