10+ Pinwheel Recipes for Delicious Appetizers and Snacks

Pinwheel recipes are a fun and versatile way to create tasty snacks or appetizers for any gathering. These bite-sized delights are easy to make and can be filled with a variety of ingredients to suit your taste.

Whether you are hosting a party or simply looking for a quick snack, pinwheels can be a delightful addition to your menu.

From creamy fillings to savory meats and fresh vegetables, there are endless combinations to explore. You can serve them chilled or warm, and they are perfect for finger foods at picnics, birthday parties, or holiday celebrations.

Let’s dive into the world of pinwheel recipes and discover your new favorites!

1) Cream Cheese and Ham Tortilla Pinwheels

Cream cheese and ham tortilla pinwheels are a tasty and easy snack you can make. They are perfect for parties or a quick lunch.

To start, spread cream cheese evenly on a tortilla. You can add your favorite ranch seasoning for extra flavor.

Next, layer slices of ham on top of the cream cheese. Roll the tortilla tightly from one end to the other.

Then, slice it into bite-sized pieces. These pinwheels look great on a platter and are fun to eat!

Ingredients

• 1 large tortilla
• 1/2 cup cream cheese
• 1-2 teaspoons ranch seasoning
• 4-6 slices of deli ham

Cooking Instructions

1. Spread cream cheese on the tortilla.
2. Sprinkle ranch seasoning on top.
3. Place ham slices evenly on the cream cheese.
4. Roll the tortilla tightly.
5. Slice into pinwheels. Enjoy!

2) Veggie Cream Cheese Pinwheels

Veggie cream cheese pinwheels are a delicious and colorful snack. They are easy to make and perfect for parties or lunchboxes.

To start, you will need tortillas, cream cheese, and a variety of fresh veggies. You can use bell peppers, carrots, cucumbers, or spinach. The combination of flavors is refreshing.

Spread cream cheese over the tortilla and layer your chopped veggies.

Next, roll it tightly and slice into pinwheels. These snacks are fun to eat and visually appealing.

Ingredients

• Flour tortillas or spinach tortillas
• Cream cheese
• Fresh veggies (bell peppers, cucumbers, carrots, etc.)

Cooking Instructions

1. Soften the cream cheese at room temperature.
2. Chop your veggies into small pieces.
3. Spread cream cheese over the tortilla.
4. Add the chopped veggies on top.
5. Roll the tortilla tightly and slice into pinwheels.

3) Buffalo Chicken Pinwheels

Buffalo chicken pinwheels are a fun and tasty appetizer. They are great for parties or game nights. The combination of spicy buffalo sauce, creamy cheese, and tender chicken makes them irresistible.

To make these pinwheels, you’ll need some basic ingredients.

Spread out your tortillas and fill them with a mixture of chicken, cream cheese, and buffalo sauce.

Then, roll them up tightly and slice them into bite-sized pieces.

These pinwheels can be served with ranch or blue cheese dressing for dipping. They are sure to be a hit at any gathering!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• ¼ cup buffalo wing sauce
• 1 tablespoon dried ranch seasoning
• 2 large tortillas
• Cooked chicken, shredded (about 2 cups)

Cooking Instructions

1. Mix the cream cheese, cheddar cheese, buffalo sauce, and ranch seasoning in a bowl.
2. Spread the mixture evenly on each tortilla.
3. Sprinkle the shredded chicken on top.
4. Roll each tortilla tightly and slice into pinwheels.
5. Serve with your favorite dipping sauce.

4) Sun-Dried Tomato Basil Pinwheels

Sun-dried tomato basil pinwheels are a simple and tasty appetizer. They are quick to make and full of flavor. Perfect for a picnic or party!

To start, you will need tortillas, cream cheese, sun-dried tomatoes, fresh basil, and a few seasonings. These ingredients mix well for a creamy filling.

Spread the filling on the tortillas, roll them up tightly, and slice into pinwheels. Each bite is a delightful combination of creamy and tangy flavors.

These pinwheels take only about 15 minutes to prepare. They make a great snack or light meal. Enjoy them fresh or chilled for a flavorful treat!

Ingredients:

• Tortillas
• Cream cheese
• Sun-dried tomatoes
• Fresh basil
• Garlic powder
• Salt

Cooking Instructions:

1. Mix cream cheese, sun-dried tomatoes, basil, and seasonings in a bowl.
2. Spread the mixture on each tortilla.
3. Roll the tortillas tightly.
4. Slice into pinwheels.
5. Serve and enjoy!

5) Turkey Bacon Cranberry Roll-Ups

Turkey bacon cranberry roll-ups make a tasty appetizer. They are simple to prepare and full of flavor.

You will start by mixing cream cheese, crumbled bacon, dried cranberries, and green onions. This creamy and slightly sweet mixture is key to the recipe.

Next, spread it evenly on your tortillas. Roll them up tightly and slice them into pinwheels. These rolls are perfect for parties or a snack.

You can serve these roll-ups cold or let them sit at room temperature for a bit. Enjoy a delicious bite that everyone will love!

Ingredients

• 1 (8-oz) package cream cheese, softened
• 4 slices bacon, crisp-cooked and crumbled
• ¼ cup dried cranberries, chopped
• 2 green onions, sliced
• Tortillas

Cooking Instructions

1. Combine cream cheese, bacon, cranberries, and green onions in a large bowl.
2. Spread the mixture on your tortillas.
3. Roll the tortillas tightly.
4. Slice them into pinwheels.
5. Serve and enjoy!

6) Ham and Cheese Pretzel Pinwheels

Ham and cheese pretzel pinwheels are a fun and tasty snack for any occasion. They are easy to make and sure to please your guests.

Start by layering cheese and ham on breadstick dough. Roll the dough to create a pinwheel shape. Pinch the ends to secure the filling inside.

You can bake these pinwheels until they are golden brown. They taste delicious and can be served warm or at room temperature.

Ingredients

• 2 cans refrigerated breadstick dough
• 1 lb deli ham
• 1 lb cheddar cheese slices
• 4 cups hot water
• 1/2 cup baking soda
• 3 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the breadstick dough.
3. Layer ham and cheese on the dough.
4. Roll the dough into pinwheels.
5. Pinch the ends to seal.
6. Bring hot water to a boil and add baking soda.
7. Dip each pinwheel in the baking soda water.
8. Place on a baking sheet and brush with melted butter.
9. Bake for 10-12 minutes or until golden brown.

7) Sausage and Cheddar Pinwheels

Sausage and cheddar pinwheels are a tasty treat that you can whip up for a snack or party. They’re easy to make and use simple ingredients.

You start with crescent roll dough. Unroll it and spread out the dough flat on a clean surface.

Next, cook sausage until it’s browned, then mix it with shredded sharp cheddar cheese.

Once your filling is ready, spread it over the dough. Roll it up tightly and slice it into pieces.

Bake at 375°F (190°C) until golden brown. Enjoy these warm and cheesy bites!

Ingredients

• 1 lb sausage
• 2 cups shredded sharp cheddar cheese
• 2 cans crescent roll dough

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the sausage in a skillet.
3. Unroll the crescent roll dough.
4. Spread the cooked sausage and cheese on the dough.
5. Roll the dough tightly and slice it.
6. Place slices on a baking sheet and bake until golden.

8) Pesto and Mozzarella Pinwheels

Pesto and mozzarella pinwheels are a tasty and easy appetizer. They combine flaky pastry with the fresh flavor of pesto and creamy mozzarella cheese. Perfect for parties or a cozy night in!

Start with defrosted puff pastry. Spread a layer of basil pesto evenly over the surface. Then, sprinkle shredded mozzarella cheese on top.

Roll the pastry tightly and slice it into pinwheels. Bake them in a preheated oven at 400°F (200°C) until golden brown.

These pinwheels are fun to make and delicious to eat. Enjoy them warm or at room temperature!

Ingredients

• 1 sheet puff pastry
• 1/3 cup basil pesto
• 1/2 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Spread the pesto evenly over the pastry.
4. Sprinkle shredded mozzarella on top.
5. Roll the pastry tightly into a log.
6. Slice into pinwheels about 1 inch thick.
7. Place pinwheels on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, until golden brown.

9) Spinach and Feta Pinwheels

Spinach and feta pinwheels are a tasty and easy appetizer you can make for any occasion. With flaky puff pastry, these treats are filled with a savory mix of spinach and cheese.

To make them, you start with fresh spinach, garlic, and feta cheese. The flavors blend beautifully when wrapped in puff pastry and baked until golden brown.

These pinwheels are perfect for parties or a light lunch. Serve them warm and watch them disappear!

Ingredients

• 1 sheet puff pastry
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 egg, beaten (for egg wash)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté spinach and garlic in olive oil until wilted.
3. Mix spinach, feta, salt, and pepper in a bowl.
4. Roll out puff pastry and cut into triangles.
5. Place filling on each triangle and roll them up.
6. Brush with beaten egg.
7. Bake for 15-20 minutes or until golden brown.

10) Smoked Salmon and Avocado Pinwheels

These smoked salmon and avocado pinwheels are a tasty and easy snack or appetizer. They combine creamy avocado and savory smoked salmon for a perfect flavor blend. You’ll love how quick they come together.

Start with some tortillas or wraps. Then, spread a layer of ripe avocado on top.

Layer sliced smoked salmon next. Sprinkle with a bit of lemon juice and salt for added flavor.

Roll it up tightly and slice into pinwheels.

These are great for parties or a light meal and are healthy too!

Ingredients

• 2 whole wheat or gluten-free tortillas
• 1 ripe avocado
• 8 ounces of smoked salmon
• 1 teaspoon lemon juice
• Salt, to taste

Cooking Instructions

1. Spread a layer of avocado on each tortilla.
2. Add slices of smoked salmon on top.
3. Drizzle with lemon juice and sprinkle salt.
4. Roll the tortilla tightly.
5. Slice into pinwheels.
6. Serve fresh and enjoy!