10+ Pie Recipes to Delight Your Taste Buds

10+ Pie Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 9 minutes

When it comes to dessert, few things are as satisfying as a delicious pie. Whether you prefer fruity tarts or creamy fillings, there’s a pie recipe to suit every taste and occasion.

A rustic kitchen with a wooden table covered in flour and various pie ingredients, surrounded by vintage cookware and recipe books

From classic favorites like apple and pumpkin to modern twists on traditional flavors, the world of pie offers endless possibilities. With the right ingredients and a bit of guidance, you can create pies that will impress your family and friends.

1) Classic Apple Pie

A rustic kitchen table with a freshly baked apple pie cooling on a wire rack, surrounded by scattered cinnamon sticks and apples

A classic apple pie is a timeless dessert that many people love. With its warm, spiced filling and flaky crust, it’s perfect for any occasion.

You’ll need Granny Smith apples, which give the pie a nice tartness. Mixing these apples with sugar and cinnamon brings out their flavor.

To make it, you’ll be preparing a simple pie crust and filling. This recipe is great for beginners and experienced bakers alike.

Ingredients

  • 2 (9-inch) pie crusts
  • 7 large Granny Smith apples
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the apples.
  3. In a bowl, mix the apples with sugars, flour, cinnamon, and lemon juice.
  4. Place one crust in a pie pan and add the apple mixture.
  5. Cover with the second crust and seal the edges.
  6. Cut slits in the top crust for steam to escape.
  7. Brush the top with beaten egg.
  8. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for another 30-40 minutes.

2) Decadent Chocolate Cream Pie

A luscious chocolate cream pie sits on a rustic wooden table, adorned with swirls of whipped cream and shavings of dark chocolate

A decadent chocolate cream pie is a perfect treat for any chocolate lover. This pie features a rich and creamy chocolate filling that feels like a smooth pudding. Topping it with fresh whipped cream makes it even more delightful.

You can use an Oreo crust for an extra chocolatey flavor. This combination of textures and tastes will make your dessert stand out. Add some chocolate curls on top for a beautiful finish.

Ingredients

  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1 cup milk
  • 1 cup heavy cream
  • 3 ounces unsweetened baking chocolate, roughly chopped
  • 1 pre-made Oreo pie crust

Cooking Instructions

  1. In a saucepan, mix sugar and cornstarch.
  2. Stir in milk and cook over medium heat.
  3. Add chopped chocolate and stir until melted.
  4. Pour mixture into the crust.
  5. Refrigerate for at least 4 hours before serving.
  6. Top with whipped cream and chocolate curls before serving.

3) Southern Pecan Pie

A pecan pie cooling on a rustic wooden table, surrounded by pecans and a rolling pin

Southern pecan pie is a classic dessert that many people love. It features a sweet and nutty filling made with pecans, sugar, and syrup. This pie is perfect for holidays or any special occasion.

To make the pie, you will need a flaky crust. The filling mixes eggs, sugar, corn syrup, melted butter, and vanilla. It creates a rich flavor that’s hard to resist.

Baking this pie is simple. Just pour the filling into the crust and bake it until it sets. The result is a delicious treat with a smooth texture and crunchy pecans on top.

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 4 large eggs
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sugar and corn syrup.
  3. Beat in the eggs, butter, and vanilla.
  4. Stir in the pecans.
  5. Pour the mixture into the pie crust.
  6. Bake for 60 to 70 minutes or until set.
  7. Let it cool before serving.

4) Tropical Coconut Cream Pie

A tropical beach with coconut trees and a pie on a table

Tropical Coconut Cream Pie is a delicious way to enjoy the flavors of coconut and pineapple. This pie brings a taste of the tropics right to your home. It has a creamy filling and a crispy crust that everyone will love.

You start with a buttery crust that holds a rich mixture of coconut milk and crushed pineapple. The fluffy whipped topping adds a perfect finish. Each bite is refreshing and sweet.

This pie is great for parties or just a fun dessert at home. You can also add some lime zest for an extra zing.

Ingredients

  • 1 pre-made pie crust
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup sweetened shredded coconut
  • 1 cup coconut milk
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bake the pie crust until golden brown, about 10 minutes.
  3. In a saucepan, mix crushed pineapple, coconut milk, sugar, cornstarch, and salt.
  4. Cook over medium heat, stirring, until thickened.
  5. Stir in vanilla and shredded coconut.
  6. Pour filling into the cooled pie crust.
  7. Chill for at least 2 hours.
  8. Top with whipped cream before serving.

5) Velvety Pumpkin Pie

A slice of velvety pumpkin pie topped with whipped cream on a rustic wooden table

Pumpkin pie is a classic dessert, loved for its creamy texture and warm spices. This velvety pumpkin pie recipe is simple and perfect for any occasion.

You will need fresh pumpkin or canned pumpkin puree, sugar, and a mix of spices like cinnamon and nutmeg. These ingredients come together to create a rich filling that is smooth and satisfying.

For the crust, you can use a store-bought option or make your own from scratch. Bake it until golden brown, then pour in the pumpkin mixture.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup heavy cream

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the pumpkin, sugar, spices, and salt.
  3. Add the eggs and heavy cream, mixing until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.

6) Rich Buttermilk Pie

A rustic kitchen with a vintage pie tin filled with a golden Buttermilk Pie, surrounded by ingredients like eggs, buttermilk, and sugar

Rich buttermilk pie is a classic Southern dessert that is both simple and delicious. It has a creamy, custard-like filling and a flaky crust that melts in your mouth. This pie is perfect for any occasion.

To make it, you just need a few basic ingredients. The flavors of buttermilk, vanilla, and a hint of nutmeg create a comforting taste that many people love.

You can serve it chilled or at room temperature. Pair it with a dollop of whipped cream for extra indulgence.

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar and melted butter.
  3. Add eggs, buttermilk, vanilla, nutmeg, and lemon juice; beat until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for about 30-40 minutes, until set.
  6. Cool before serving. Enjoy!

7) Tangy Key Lime Pie

A rustic kitchen with a marble countertop, a freshly baked tangy Key Lime Pie cooling on a wire rack, surrounded by zested limes and a pie server

Tangy Key Lime Pie is a refreshing treat perfect for warm days. Its creamy filling made with key lime juice gives it a unique tartness that many love. The buttery graham cracker crust adds a tasty crunch.

To start, you’ll need fresh key limes for the best flavor. This pie is simple to make, requiring only a few ingredients. It’s great as a dessert for gatherings or just a sweet snack at home.

Ingredients

  • 3 large eggs, separated
  • 1 large egg, lightly beaten
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup fresh lime juice
  • 1 pre-made graham cracker crust

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk the egg yolks and condensed milk.
  3. Stir in the lime juice until well mixed.
  4. Pour the filling into the crust.
  5. Bake for about 15 minutes.
  6. Let it cool and then refrigerate for at least 2 hours before serving.

8) Heavenly Strawberry Rhubarb Pie

A glistening strawberry rhubarb pie cooling on a windowsill, with a lattice crust and a heavenly aroma wafting through the air

This pie is a delightful mix of sweet strawberries and tart rhubarb. The flavors balance perfectly, creating a comforting dessert that everyone loves.

To start, you’ll need a flaky pie crust. A homemade crust works best, but store-bought is a time saver.

Combine fresh strawberries and rhubarb in a bowl. Mix in some sugar for sweetness and a bit of cornstarch to thicken the filling.

Pour this mixture into your prepared pie crust. Bake at 400°F (200°C) for about 45 minutes, until the filling is bubbly.

Ingredients

  • 1 pie crust
  • 3 cups chopped rhubarb
  • 2 ½ cups sliced strawberries
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix strawberries, rhubarb, sugar, cornstarch, and lemon juice.
  3. Pour the filling into the pie crust.
  4. Dot the top with butter.
  5. Bake for 45 minutes or until bubbly.

9) Silky Chess Pie

A whole Silky Chess Pie sits on a rustic wooden table, surrounded by scattered ingredients like eggs, sugar, and a pie crust

Silky Chess Pie is a delightful dessert that’s both creamy and sweet. It features a rich custard filling that is thickened using eggs and a touch of cornmeal.

To make this pie, you’ll start with a simple crust, which can be either homemade or store-bought. The filling typically includes sugar, butter, eggs, and a hint of vanilla for extra flavor.

One unique ingredient is white vinegar, which adds a subtle tang that balances the sweetness. This dessert is easy to prepare and is a perfect end to any meal.

Ingredients

  • 1 pie crust (homemade or store-bought)
  • ½ cup (113 g) butter
  • 2 cups (400 g) white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ¼ cup (60 ml) evaporated milk
  • 1 tablespoon cornmeal
  • 1 tablespoon white vinegar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, melt the butter and mix in sugar and vanilla.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in evaporated milk, cornmeal, and vinegar.
  5. Pour the filling into the pie crust.
  6. Bake for 40-45 minutes, until set.
  7. Let it cool before serving.

10) Crisp Blackberry Pie

A lattice-topped blackberry pie cools on a windowsill, with a flaky golden crust and juicy purple filling

Crisp blackberry pie is a delicious treat that’s perfect for any occasion. The sweet and tart blackberries combine beautifully with a buttery, crumbly topping. This dessert is easy to make and sure to impress your family and friends.

Start by using either fresh or frozen blackberries. You can create a rich filling by mixing them with sugar and cornstarch. This will help thicken the filling as it bakes.

For the topping, you will need flour, oats, and brown sugar. Mix these ingredients with cold butter until crumbly. Then, sprinkle the topping over the blackberry filling.

Bake the pie at 375°F (190°C) for about 45 minutes, or until the top is golden brown. Let it cool slightly before serving.

Ingredients

  • 4 cups blackberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup cold butter

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix blackberries, sugar, and cornstarch.
  3. In another bowl, combine flour, oats, and brown sugar.
  4. Cut in cold butter until the mixture is crumbly.
  5. Spread the blackberry mixture in a pie dish.
  6. Sprinkle the crumb topping over the berries.
  7. Bake for 45 minutes, until golden brown.
  8. Let the pie cool before serving.

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