10+ Phyllo Dough Recipes for Delicious Treats

Phyllo dough is a versatile ingredient that can elevate any dish, from savory to sweet. You can create a variety of delicious recipes using phyllo dough, making it a favorite among home cooks and chefs alike.

Its flaky texture and ability to hold fillings make it perfect for appetizers, desserts, and more.

In this article, you’ll discover different ways to use phyllo dough in your cooking. Whether you’re a seasoned chef or trying it for the first time, you’ll find recipes that suit your taste and skill level.

Enjoy experimenting with phyllo dough and impressing your family and friends with your culinary creations!

1) Spanakopita with Spinach and Feta

Spanakopita is a classic Greek dish that combines spinach and feta cheese wrapped in crispy phyllo dough. It’s a delightful savory pastry that makes a great appetizer or snack.

To make spanakopita, you will need fresh spinach, feta, and herbs. The layers of phyllo dough give it a nice crunch. You can serve it warm or at room temperature.

Ingredients

• 2 pounds phyllo dough
• 1 pound fresh spinach, chopped
• 1 pound feta cheese, crumbled
• 1 onion, chopped
• 1/4 cup olive oil
• 2 eggs
• Salt and pepper to taste
• Fresh dill or parsley, optional

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the onion in olive oil until soft.
3. Add the spinach and cook until wilted.
4. In a bowl, mix the spinach, feta, eggs, salt, and pepper.
5. Layer sheets of phyllo dough, brushing each with oil.
6. Place the filling on one end and roll it up.
7. Bake for 30-40 minutes until golden brown.

2) Classic Baklava with Honey Syrup

Classic baklava is a delightful dessert made with layers of flaky phyllo dough, nuts, and honey syrup. It’s sweet, nutty, and perfect for any occasion.

To start, you will need phyllo dough, chopped nuts, and a yummy honey syrup. The layers of phyllo are brushed with melted butter to create a rich flavor. You can use nuts like walnuts, pistachios, or a mix.

For the syrup, combine honey, sugar, water, and a splash of lemon juice. This syrup will soak into the baklava, making it sweet and sticky.

Ingredients

• 1 package of phyllo dough
• 1 cup melted butter
• 2 cups chopped nuts (walnuts and/or pistachios)
• 1 cup sugar
• 1 cup honey
• 1/2 cup water
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer phyllo sheets in a greased pan, brushing each with melted butter.
3. Add a layer of chopped nuts.
4. Repeat layers until you finish the phyllo and nuts.
5. Cut into diamond shapes before baking.
6. Bake for 40-45 minutes until golden.
7. While baking, make the syrup by boiling honey, sugar, water, and lemon juice.
8. Pour the syrup over the baklava once it’s done baking and let it soak.

3) Apple Cinnamon Phyllo Turnovers

Apple cinnamon phyllo turnovers are a delightful treat. The crispy layers of phyllo pastry pair beautifully with sweet, spiced apples. You can enjoy them as a dessert or a snack.

To make these turnovers, you start by preparing your apple filling. Cook chopped apples with brown sugar, cinnamon, and a bit of butter until they soften. This mixture creates a warm, delicious filling.

Next, take your phyllo dough and layer it. Add a spoonful of the apple mixture and fold the dough over to form a triangle. Bake until golden brown at 375°F (190°C) for about 20 minutes.

These turnovers are best served warm, possibly with a dusting of powdered sugar. Enjoy the flaky texture and the sweet apple flavor!

Ingredients

• 9 sheets phyllo dough
• 2 apples, peeled and chopped
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a saucepan and add chopped apples, brown sugar, and cinnamon. Cook until apples are soft.
3. Layer sheets of phyllo dough and cut them into squares.
4. Place apple filling in the center and fold the dough over.
5. Place on a baking sheet and bake for 20 minutes or until golden brown.

4) Ruffled Guava and Goat Cheese Pie

The Ruffled Guava and Goat Cheese Pie is a delightful treat. This recipe features crispy layers of phyllo dough that create a lovely texture. The combination of creamy goat cheese and sweet guava syrup makes it a unique dessert.

To make this pie, you will need fresh phyllo pastry. The ruffled edges not only look beautiful but also add a nice crunch. Baking it twice helps to achieve that perfect crispness.

Enjoy this dessert warm or at room temperature. It’s perfect for gatherings or a sweet ending to your meal.

Ingredients

• 7–9 sheets of fresh phyllo pastry or frozen, thawed
• 4 oz goat cheese, at room temperature
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup heavy cream
• 1/4 cup guava syrup

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer phyllo sheets in a greased pie dish, brushing each sheet with melted butter.
3. Fill the dish with a mixture of goat cheese and heavy cream.
4. Bake for 25-30 minutes until golden and crisp.
5. Drizzle with guava syrup before serving. Enjoy!

5) Chocolate Hazelnut Phyllo Cigars

Chocolate hazelnut phyllo cigars are a delicious treat that combines the rich flavors of chocolate and hazelnut in a crispy shell. They are perfect for any celebration or as a sweet snack.

To make these treats, start with phyllo dough. You will fill it with chocolate hazelnut spread, then roll and bake until golden. The result is a flaky dessert that’s both sweet and satisfying.

These cigars can be served warm or at room temperature. They are sure to impress anyone who tries them!

Ingredients

• 1 package of phyllo dough
• 1 cup chocolate hazelnut spread
• 1/2 cup melted butter
• Powdered sugar (for dusting)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Take one sheet of phyllo dough and brush it with melted butter.
3. Spread a layer of chocolate hazelnut spread on the dough.
4. Roll the dough into a cigar shape.
5. Place on a baking sheet and repeat with remaining dough.
6. Bake for 15-18 minutes until golden brown.
7. Dust with powdered sugar before serving.

6) Savory Mushroom and Leek Bundles

These savory mushroom and leek bundles are a delicious way to enjoy phyllo dough. They are filled with a tasty mixture of mushrooms and leeks for a wonderful flavor.

Start by sautéing your mushrooms and leeks in olive oil until they are soft. Season with salt and pepper to enhance their natural flavors.

Then, take your phyllo dough and layer it for extra crispiness. Place your filling in the center and fold the dough to create neat bundles.

Finally, bake them in a preheated oven at 375°F (190°C) until golden brown. Enjoy these delightful bites as an appetizer or snack!

Ingredients:

• 1 package phyllo dough
• 2 cups chopped mushrooms
• 2 leeks, cleaned and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté mushrooms and leeks until soft.
3. Season with salt and pepper.
4. Layer phyllo dough and place filling in the center.
5. Fold dough into bundles.
6. Bake for 20-25 minutes until golden brown.

7) Mini Phyllo Quiches

Mini phyllo quiches are a delicious snack or appetizer. They are simple to make and perfect for any gathering. You can fill them with eggs, cheese, and your favorite vegetables.

To make these quiches, start with mini phyllo shells, which are light and flaky. You can easily find them in stores or make your own if you prefer.

You can play with the fillings. Consider adding spinach, broccoli, or cooked meats for extra flavor. Bake them until they are golden brown for the best taste.

Ingredients

• 1 package mini phyllo shells
• 4 large eggs
• 1 cup milk or cream
• 1 cup cheese (cheddar or gruyere)
• 1 cup chopped vegetables (like spinach or bell peppers)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk.
3. Stir in cheese, vegetables, salt, and pepper.
4. Fill each phyllo shell with the mixture.
5. Bake for 20-25 minutes until golden.
6. Let them cool slightly before serving.

8) Lemon and Almond Phyllo Bites

These Lemon and Almond Phyllo Bites offer a delightful blend of flavors. The crisp phyllo dough pairs well with zesty lemon and creamy almond filling. They make for a perfect dessert or snack.

To prepare, you’ll need phyllo dough, almond paste, lemon zest, and sugar. The combination creates a refreshing treat that’s hard to resist.

You can bake these bites at 375°F (190°C) for a golden finish. The result is a light and airy dessert with just the right amount of sweetness.

Ingredients

• 1 package phyllo dough
• 1 cup almond paste
• 1/4 cup lemon zest
• 1/2 cup sugar
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Mix almond paste, lemon zest, and sugar in a bowl.
4. Lay down a sheet of phyllo and brush with melted butter.
5. Add a small amount of the almond mixture in the center.
6. Fold the phyllo over the filling to create a neat pocket.
7. Place on a baking sheet and repeat until all filling is used.
8. Bake for 15-20 minutes until golden. Enjoy!

9) Pistachio and Orange Blossom Baklava

Pistachio and orange blossom baklava is a delicious and aromatic treat. This dessert combines layers of crispy phyllo dough, ground pistachios, and a sweet syrup infused with orange blossom water. It’s perfect for special occasions or just a sweet snack.

To make this baklava, you’ll need to prepare the filling with finely chopped pistachios.

The phyllo dough is layered with melted butter to create a rich, flaky texture. Once baked, the baklava is soaked in a warm orange blossom syrup for added flavor.

Ingredients

• 22 sheets of phyllo dough
• 250 grams ground pistachios
• 250 grams sugar
• 200 ml water
• 90 grams honey infused with orange blossom

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan with butter.
3. Layer 10 sheets of phyllo dough, brushing butter between each layer.
4. Spread the ground pistachios evenly over the phyllo.
5. Layer another 12 sheets of phyllo, again brushing with butter.
6. Cut the baklava into diamond shapes.
7. Bake for about 30-40 minutes until golden brown.
8. Prepare the syrup by boiling water, sugar, and honey until thickened.
9. Pour the syrup over the hot baklava and let it soak.

10) Mediterranean Phyllo Pizza

Mediterranean Phyllo Pizza is a delicious and easy meal to prepare. You can enjoy the flaky, crispy texture of phyllo dough topped with fresh ingredients.

Start by layering phyllo sheets in a baking pan. Spread pesto sauce on the base, then add toppings like feta cheese, olives, and artichokes.

Bake it at 375°F (190°C) until golden brown. The combination of flavors will make your meal enjoyable and satisfying.

Ingredients

• 8 sheets of phyllo dough
• 1/2 cup pesto
• 1 cup crumbled feta cheese
• 1/2 cup sliced olives
• 1/2 cup artichoke hearts, chopped
• Olive oil for brushing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brush a baking pan with olive oil.
3. Layer 4 sheets of phyllo dough, brushing each with olive oil.
4. Spread pesto evenly over the dough.
5. Sprinkle feta, olives, and artichokes on top.
6. Layer the remaining phyllo sheets, brushing each with olive oil.
7. Bake for 25-30 minutes or until golden.
8. Enjoy!