10+ Persimmon Recipes to Delight Your Taste Buds

Persimmons are a delicious and versatile fruit. They can add a unique flavor to many dishes.

Whether you enjoy sweet treats or savory meals, there are plenty of persimmon recipes to explore. This article will guide you through various ways to use this seasonal fruit in your cooking.

From hearty breads to refreshing salads, persimmons can elevate your menu. Discover simple and tasty ways to incorporate this fruit into your meals.

Make the most of its natural sweetness and vibrant color.

1) Classic Persimmon Bread with Nuts and Raisins

Making classic persimmon bread is simple and rewarding. The combination of ripe persimmons, nuts, and raisins creates a moist and flavorful treat.

It’s perfect for breakfast or as a snack any time of the day. Start by mixing the persimmon puree with eggs and melted butter.

Fold in flour, sugar, baking soda, and spices. Add chopped nuts and raisins for extra texture.

Bake at 350°F (175°C) for about an hour. Your kitchen will smell amazing!

Ingredients

• 1 cup persimmon puree
• 2 eggs
• 1/2 cup melted butter
• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix persimmon puree, eggs, and melted butter.
3. In another bowl, combine flour, sugar, baking soda, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in nuts and raisins.
6. Pour the batter into a greased loaf pan.
7. Bake for 55-60 minutes or until a toothpick comes out clean.

2) Spicy Hachiya Persimmon Cookies with Orange Glaze

These spicy Hachiya persimmon cookies are a delightful treat. Their soft texture comes from ripe Hachiya persimmons, which give a sweet flavor.

The warming spices of cinnamon and nutmeg make them perfect for any season. Top these cookies with a bright orange glaze for a refreshing zest.

This glaze complements the sweetness of the persimmons. Each bite bursts with flavor.

Add raisins or nuts for extra texture. These cookies are great for sharing at gatherings or enjoying on a cozy afternoon.

Ingredients

• 1 cup ripe Hachiya persimmon pulp
• 1 cup brown sugar
• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 cup raisins or chopped nuts
• For the glaze: 1 cup powdered sugar, 2 tbsp orange juice, and zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and brown sugar.
3. Mix in the persimmon pulp.
4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in raisins or nuts.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Mix powdered sugar, orange juice, and zest for glaze. Drizzle over cookies after cooling.

3) Persimmon and Bresaola Bites

Persimmon and bresaola bites make a delightful appetizer. The sweetness of the persimmons pairs well with the savory bresaola.

Slice firm Fuyu persimmons into wedges. Wrap thin slices of bresaola around the persimmon slices.

Add a few arugula leaves for a peppery touch. Drizzle with a little honey to enhance the flavors.

These bites are perfect for gatherings or as a simple snack.

Ingredients

• Firm Fuyu persimmons
• Bresaola (thinly sliced)
• Fresh arugula leaves
• Honey (optional)

Cooking Instructions

1. Slice the persimmons into wedges.
2. Take a slice of bresaola.
3. Place a persimmon wedge on the bresaola.
4. Add arugula leaves on top.
5. Wrap the bresaola around the persimmon.
6. Drizzle with honey if desired.

4) Fuyu Persimmon and Fuji Apple Crumble

This Fuyu Persimmon and Fuji Apple Crumble combines sweet and juicy fruits with a crunchy topping. The fuyu persimmons add a unique flavor that pairs well with the crispness of Fuji apples.

Prepare the filling with sliced fuyu persimmons and Fuji apples. Mix in sugar, lemon juice, and cinnamon for extra sweetness and warmth.

For the topping, combine oats, flour, brown sugar, and butter until you get a crumbly texture. Spread this mixture over the fruit filling in your baking dish.

Bake in the oven at 350°F (175°C) until the top is golden brown and the fruit is bubbling. Serve it warm and enjoy the cozy flavors!

Ingredients

• 450 g Fuji apples
• 900 g Fuyu persimmons
• 1 Tbsp lemon juice
• ½ tsp ground cinnamon
• 1 cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Fuji apples and Fuyu persimmons.
3. Mix fruits with lemon juice and cinnamon in a bowl.
4. In another bowl, combine oats, flour, brown sugar, and butter.
5. Pour fruit mixture into a baking dish.
6. Spread the crumble topping over the fruit.
7. Bake for 30-35 minutes until golden brown.
8. Let cool slightly before serving.

5) Persimmon Tart

Making a persimmon tart is a delightful way to enjoy this sweet fruit. The tart features a crispy crust filled with thinly sliced persimmons.

Use Fuyu persimmons for their sweetness and firm texture. Layer the slices in a circular pattern to create a beautiful design.

Add spices like cinnamon to enhance the flavor. A hint of orange marmalade gives a nice twist.

Serve this tart warm or chilled. Enjoy a tasty dessert that’s simple to make.

Ingredients

• 3-4 Fuyu persimmons
• 1 pre-made tart crust
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons orange marmalade (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the persimmons thinly.
3. Arrange the slices in the tart crust.
4. Sprinkle sugar and cinnamon on top.
5. Bake for 25-30 minutes.
6. If using, brush with orange marmalade before serving.

6) Persimmon Compote

Persimmon compote is a delicious and simple way to enjoy this unique fruit. Use it as a topping for pancakes, French toast, or yogurt.

Use ripe persimmons for a sweet flavor. Cooking them with sugar and spices enhances their taste.

Ingredients

• 4 ripe persimmons
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water

Cooking Instructions

1. Peel and chop the persimmons into small pieces.
2. In a saucepan, combine persimmons, sugar, cinnamon, lemon juice, and water.
3. Cook over medium heat (350°F / 175°C) until the mixture thickens, about 15 minutes.
4. Stir occasionally to prevent sticking.
5. Serve warm or let cool and store in the refrigerator.

7) Persimmon Chutney

Persimmon chutney combines sweet and savory flavors, making it perfect as a condiment for many dishes. Serve it with meats, cheeses, or even on a sandwich.

Use ripe Fuyu persimmons for the best flavor. Simmer the ingredients together until they thicken.

Ingredients

• 3 pounds Fuyu persimmons, peeled and chopped
• 1 pound pears, finely chopped
• 1 small red onion, finely chopped
• 1½ cups apple cider vinegar
• ¾ cup brown sugar
• 1 tablespoon grated ginger
• 1 teaspoon cinnamon

Cooking Instructions

1. Prepare the persimmons and pears by peeling and chopping them.
2. In a large pot, combine all ingredients.
3. Bring the mixture to a boil over medium heat.
4. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
5. Once thickened, cool and store in jars.

8) Soft Persimmon and Walnut Salad

This Soft Persimmon and Walnut Salad is a delightful mix of flavors and textures. The sweetness of ripe persimmons pairs beautifully with crunchy walnuts.

Serve it as a refreshing appetizer or a light meal. Start with fresh, soft persimmons that are ripe but not overly mushy.

Slice them thinly and arrange them on a plate. Toss in some toasted walnuts for a nice crunch.

Drizzle the salad with a simple dressing made from olive oil and balsamic vinegar. A sprinkle of salt enhances the flavors.

Ingredients

• 2 ripe persimmons
• 1 cup walnuts, toasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt, to taste

Cooking Instructions

1. Slice the persimmons thinly.
2. Toast the walnuts in a pan for a few minutes until golden brown.
3. Arrange the persimmon slices on a plate and top with walnuts.
4. Drizzle with olive oil and balsamic vinegar.
5. Sprinkle with salt to taste.

9) Persimmon Cheesecake

Persimmon cheesecake combines a creamy texture with the unique flavor of persimmons. This dessert is perfect if you want to try something new.

You’ll need cream cheese for smoothness and fresh persimmons for natural sweetness. Warm spices like cinnamon and ginger add extra flavor.

Serve this cheesecake during the holidays or any special occasion. Its rich taste and beautiful color stand out on any table.

Ingredients

• 2 cups chopped walnuts
• ⅓ cup brown sugar
• 3 tablespoons melted butter
• 2 cups pureed persimmons
• 3 (8-ounce) packages cream cheese, softened
• 1 ¼ cup sugar
• ¾ cup sour cream
• Cinnamon and ginger to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix walnuts, brown sugar, and melted butter in a bowl.
3. Press this mixture into the bottom of a springform pan.
4. In a food processor, blend persimmons, cream cheese, sugar, and spices until smooth.
5. Pour the mixture over the crust.
6. Bake for about 50 minutes.
7. Let it cool, then refrigerate for a few hours before serving.

10) Persimmon Smoothie with Vanilla and Honey

A persimmon smoothie is a tasty and healthy treat. It’s creamy, sweet, and easy to make.

You only need ripe persimmons, yogurt, honey, and a splash of vanilla extract. These ingredients blend into a delightful and sweet drink.

Peel and chop the persimmons. Add them to a blender with yogurt, honey, and vanilla.

Blend everything until smooth and creamy. Add ice if you want a cold and refreshing smoothie.

You can enjoy this smoothie for breakfast or as an afternoon snack.

Ingredients

• 2 ripe persimmons
• 1 cup yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Ice cubes (optional)

Cooking Instructions

1. Peel the persimmons.
2. Chop the persimmons.
3. Put persimmons, yogurt, honey, and vanilla in a blender.
4. Blend the mixture until it is smooth.
5. If you want, add ice and blend again.
6. Pour the drink into glasses.
7. Enjoy!