10+ Peanut Butter Recipes to Satisfy Your Cravings

Peanut butter is a beloved ingredient that brings a rich, nutty flavor to many dishes. From breakfast to dessert, you can create a variety of tasty recipes that highlight its creamy goodness.

Whether you want to make a quick snack or a satisfying meal, peanut butter recipes offer something for everyone.

You can use peanut butter in sweet treats like cookies and smoothies, or in savory dishes such as sauces and stir-fries. This versatile ingredient makes it easy to add flavor and nutrition to your meals.

Get ready to explore some delicious ways to enjoy peanut butter in your kitchen!

1) Classic Peanut Butter and Jelly Sandwich

The classic peanut butter and jelly sandwich is simple and delicious. It’s a favorite for kids and adults alike. It’s perfect for lunch or a quick snack.

To make this sandwich, start with two slices of your favorite bread. You can use white, whole wheat, or any type you like.

Next, spread two tablespoons of peanut butter on one slice. Then, take two teaspoons of jelly or jam and spread it on the other slice.

Finally, press the two slices together and enjoy! This sandwich is creamy, sweet, and satisfying.

Ingredients

• 2 slices of bread
• 2 tablespoons peanut butter
• 2 teaspoons jelly or jam

Cooking Instructions

1. Take two slices of bread.
2. Spread 2 tablespoons of peanut butter on one slice.
3. Spread 2 teaspoons of jelly on the other slice.
4. Press the slices together and enjoy!

2) Spicy Peanut Butter Thai Noodles

Spicy peanut butter Thai noodles are a quick and tasty meal you can whip up in no time. This dish is perfect for busy days when you’re hungry but short on time.

Start with cooked noodles, such as udon or rice noodles. Then, you can make a creamy and spicy peanut sauce using peanut butter, soy sauce, and a bit of red curry paste.

Toss in some fresh vegetables like bell peppers and carrots for crunch and color.

This dish is not only fast but also satisfying, offering a delightful mix of flavors that you’ll enjoy.

Ingredients

• 8 ounces of cooked noodles (udon or rice noodles)
• ¼ cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon red curry paste
• 1 cup mixed vegetables (bell peppers, carrots, etc.)
• Optional: chopped peanuts for topping

Cooking Instructions

1. Cook your noodles according to package directions.
2. In a bowl, mix peanut butter, soy sauce, and red curry paste.
3. Toss the cooked noodles with the peanut sauce.
4. Add in the mixed vegetables.
5. Serve with chopped peanuts on top if desired.

3) Peanut Butter and Banana Smoothie

A peanut butter and banana smoothie is a quick and tasty choice for breakfast or a snack. It’s packed with protein and makes you feel full. Plus, it’s easy to make!

To start, you’ll need a blender. Simply add ripe bananas, peanut butter, milk, and some ice. For a twist, you can add a touch of honey or a sprinkle of cinnamon.

Blend everything until smooth. This usually takes about a minute. Pour it into a glass and enjoy!

Ingredients

• 2 ripe bananas (broken into chunks)
• ½ cup peanut butter
• 2 cups milk
• 2 tablespoons honey (optional)
• 2 cups ice cubes

Cooking Instructions

1. Gather all the ingredients.
2. Place bananas, peanut butter, milk, and ice in the blender.
3. Blend on high until smooth, about 1 minute.
4. Pour the smoothie into a glass and enjoy!

4) Homemade Peanut Butter Granola

Making homemade peanut butter granola is a fun and easy way to start your day. You’ll enjoy the great taste and the healthy ingredients.

You only need a few items to whip up this delicious recipe. It’s quick to prepare and can be customized with your favorite nuts or fruits.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup unsalted peanut butter, melted
• 1 tsp cinnamon
• 2 tsp vanilla extract
• 1/4 cup honey or maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the oats, melted peanut butter, cinnamon, vanilla, and honey.
3. Spread the mixture on a baking sheet in an even layer.
4. Bake for 20 minutes, stirring halfway through.
5. Let it cool before storing in an airtight container. Enjoy your crunchy granola!

5) Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a delicious treat that combines the rich flavor of peanut butter with sweet chocolate. These cookies are soft, chewy, and perfect for any occasion.

To start, grab some creamy peanut butter and mix it with butter and sugar. This creates a tasty dough. Then, add eggs for richness and vanilla for extra flavor.

Next, gently fold in chocolate chips for a sweet surprise in every bite. Bake the cookies at 350°F (175°C) until they’re golden brown. Enjoy them warm, or let them cool for later!

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup creamy peanut butter
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, peanut butter, and sugar.
3. Add the eggs and vanilla; mix well.
4. In another bowl, combine flour and baking soda. Gradually add to the mixture.
5. Stir in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until golden brown. Enjoy!

6) Peanut Butter Satay Chicken Skewers

Peanut butter satay chicken skewers are a tasty and easy meal. The chicken is marinated in a mix of peanut butter, soy sauce, and spices. This gives it a rich flavor that pairs perfectly with a smoky grill.

You will need skewers for this recipe. After marinating, thread the chicken onto the skewers and grill them until they are fully cooked. The outside will be slightly charred, while the inside stays juicy.

These skewers are great for serving at parties or a family dinner. You can enjoy them with a fresh salad or rice.

Ingredients

• 1 pound (450 grams) chicken breast, cut into cubes
• 1/3 cup (80 grams) peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• Skewers (wooden or metal)

Cooking Instructions

1. In a bowl, mix peanut butter, soy sauce, lime juice, ginger, and garlic.
2. Add chicken cubes and coat well with the marinade.
3. Cover and let marinate in the fridge for at least 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Thread chicken onto skewers.
6. Grill the skewers for 10-12 minutes, turning occasionally, until cooked.
7. Serve warm and enjoy!

7) Banana Bread with Peanut Butter Swirl

This banana bread is a delightful twist on the classic recipe. The rich peanut butter swirl adds a creamy surprise in every bite, making it a favorite for many.

You’ll need ripe bananas for sweetness and moisture. Mixing in peanut butter creates a lovely contrast. This recipe is simple and can be made in one bowl.

Enjoy this warm with a cup of coffee or as a snack any time of day.

Ingredients

• 3-4 ripe bananas
• 125 g (1/2 cup) butter, room temperature
• 200 g (1 cup) sugar
• 2 eggs
• 350 g (approximately 2 1/2 cups) all-purpose flour
• 1 tsp baking soda
• 1/2 cup peanut butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in butter, sugar, and eggs until smooth.
4. Add flour and baking soda.
5. Pour half the batter into a loaf pan.
6. Swirl in peanut butter.
7. Add the remaining batter on top and swirl again.
8. Bake for 60 minutes or until golden.

8) Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats are a simple and tasty breakfast. They are perfect for busy mornings when you need something quick and filling. Just mix your ingredients the night before, and you’ll be ready to eat when you wake up.

To make this dish, you need rolled oats, milk, peanut butter, and a ripe banana. These ingredients combine to create a creamy and delicious meal. You can easily customize it by adding honey or yogurt for extra sweetness and protein.

Ingredients

• 1 cup rolled oats
• 1 cup milk (any kind)
• 1 ripe banana, mashed
• 2 tablespoons peanut butter
• Optional: honey or Greek yogurt

Cooking Instructions

1. In a bowl, mix the rolled oats and milk together.
2. Add the mashed banana and peanut butter, stirring until well combined.
3. If desired, mix in honey or yogurt.
4. Cover and refrigerate overnight.
5. Enjoy your oats cold in the morning!

9) No-Bake Peanut Butter Bars

No-bake peanut butter bars are a quick and easy treat to make. You can whip them up in just a few minutes and they require no baking.

These bars are creamy and delicious, tasting just like peanut butter cups. You’ll need only a handful of ingredients to get started.

Ingredients

• 1 cup natural peanut butter
• 1/4 cup maple syrup
• 1 cup graham cracker crumbs
• 1/2 teaspoon salt
• Optional: chocolate for topping

Cooking Instructions

1. In a mixing bowl, combine the peanut butter and maple syrup.
2. Stir in the graham cracker crumbs and salt until everything is well mixed.
3. Press the mixture into a lined baking dish.
4. Melt chocolate if desired and pour over the bars.
5. Chill in the refrigerator for at least 30 minutes before cutting into bars.

10) Peanut Butter Stuffed French Toast

Peanut butter stuffed French toast is a tasty twist on a breakfast favorite. It’s easy to make and perfect for anyone who loves the creamy, nutty flavor of peanut butter.

Start by spreading peanut butter on slices of bread. You can use white, whole grain, or brioche for extra richness. If you like, add banana slices for extra sweetness.

Next, dip the stuffed bread in a mixture of eggs, milk, and a bit of vanilla. Cook it in a skillet with some butter until golden brown on both sides.

Serve it warm with maple syrup on top for added flavor. This dish is sure to please everyone at the table.

Ingredients

• 2 slices of bread
• 2 tablespoons of peanut butter
• 1 egg
• 2 tablespoons of milk
• 1 dash of vanilla extract
• Butter for cooking
• Optional: Banana slices

Cooking Instructions

1. Spread peanut butter on one slice of bread.
2. Then, top with another slice.
3. Whisk the egg with milk and vanilla in a bowl.
4. Heat butter in a skillet over medium heat (350°F / 175°C).
5. Dip the stuffed bread in the egg mixture.
6. Then, cook in the skillet until golden brown on both sides.
7. Serve with maple syrup and banana slices if desired.