10+ Peach Recipes for Delicious Summer Treats

Peaches are a delicious fruit enjoyed by many during the summer months. They add sweetness and flavor to various dishes, making them a favorite in both savory meals and desserts.

Whether you’re looking to make a classic peach cobbler or try something new, there are countless peach recipes to explore.

This article will take you through a variety of ways to use peaches in your cooking. You can create refreshing salads, delightful tarts, or even savory dishes that highlight this juicy fruit. With just a little creativity, you can enjoy the vibrant taste of peaches in every bite.

1) Perfect Peach Cobbler

Perfect peach cobbler is a warm and comforting dessert. It’s made with sweet peaches and a buttery topping. You can use fresh or canned peaches for this recipe.

Start by preheating your oven to 350°F (175°C).

In a bowl, combine sliced peaches with sugar and a bit of lemon juice. Mix well to coat the peaches.

Next, prepare the topping by mixing flour, sugar, baking powder, and milk until smooth.

Pour it over the peaches in a baking dish. Bake for about 40-45 minutes until the topping is golden brown.

Serve your peach cobbler warm, topped with ice cream or whipped cream for an extra treat.

Ingredients:

• 4 cups fresh or canned peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup flour
• 1 tablespoon baking powder
• 1 cup milk
• ½ cup butter

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine peaches, sugar, and lemon juice in a bowl.
3. Mix flour, sugar, baking powder, and milk in another bowl.
4. Pour the batter over the peaches in a baking dish.
5. Bake for 40-45 minutes.

2) Fresh Peach Salsa

Fresh peach salsa is a delightful mix of sweet and spicy flavors. It’s perfect for summer gatherings or as a tasty topping for tacos. Using ripe peaches adds a burst of freshness.

To make it, you’ll need ingredients like diced tomatoes, jalapeños, and cilantro. The combination creates a salsa that is both refreshing and colorful. You can adjust the heat by adding more or fewer jalapeños based on your taste.

Enjoy this salsa with tortilla chips or as a topping on grilled chicken. It’s easy to prepare and adds a fun twist to any meal.

Ingredients

• 3 ripe peaches, diced
• 1 cup tomatoes, diced
• 1 jalapeño, seeded and finely diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. In a bowl, combine the diced peaches, tomatoes, jalapeño, and cilantro.
2. Squeeze fresh lime juice over the mixture.
3. Add salt to taste and mix gently.
4. Serve immediately with chips or as a topping.

3) Grilled Peaches with Honey

Grilled peaches with honey make for a delicious and easy dessert. You need just a couple of ingredients to create this sweet treat that’s perfect for summer.

Start by cutting peaches in half and removing the pits. Brush the cut sides with honey.

Next, heat your grill to 350°F (about 175°C).

Place the peaches cut side down on the grill. Grill for about 4 to 5 minutes. You can serve them with a scoop of ice cream for extra delight!

Ingredients

• 4 ripe peaches
• 2 tablespoons of honey
• Ice cream (optional)

Cooking Instructions

1. Cut peaches in half and remove the pits.
2. Brush honey on the cut sides.
3. Preheat the grill to 350°F (175°C).
4. Grill peaches cut side down for 4 to 5 minutes.
5. Serve warm, with ice cream if desired.

4) Peach Smoothie Delight

You will love this refreshing Peach Smoothie Delight. It’s perfect for a warm day or a quick breakfast. The combination of peach and banana makes it creamy and delicious.

To start, gather your ingredients. You can use fresh or frozen peaches for this smoothie. The Greek yogurt adds a nice tangy flavor and creaminess.

Blend everything together until smooth. If you want it colder, add some ice cubes. This smoothie is a tasty way to enjoy peaches and get some nutrients.

Ingredients

• 2 ripe peaches, pitted and sliced
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup milk
• 1 tablespoon honey

Cooking Instructions

1. Place the peaches, banana, Greek yogurt, milk, and honey in a blender.
2. Blend until smooth.
3. If you prefer a colder drink, add ice and blend again.
4. Pour into a glass and enjoy!

5) Spicy Peach Chutney

Spicy peach chutney is a delicious blend of sweet and heat. It’s a perfect complement to grilled meats, cheese boards, or even on your favorite sandwiches. Making this chutney is easy and rewarding.

To start, you’ll need ripe peaches. They should be peeled, pitted, and cubed. Adding ginger and mustard seeds gives the chutney its unique flavor. A bit of apple cider vinegar adds the right tang.

This chutney can be stored for later use, making it great for canning. Serve it with pork chops or grilled chicken for a tasty meal.

Ingredients

• 4 cups fresh peaches, peeled and cubed
• 1 cup sugar
• 1 cup apple cider vinegar
• 1 tablespoon grated ginger
• 1 teaspoon mustard seeds
• 1 jalapeño, chopped (optional)

Cooking Instructions

1. In a large pot, combine the peaches, sugar, and vinegar.
2. Add ginger and mustard seeds.
3. Cook over medium heat for about 20 minutes, stirring occasionally.
4. Optionally, add chopped jalapeño for spice.
5. Transfer to sterilized jars and seal.

6) Peach and Mozzarella Salad

This Peach and Mozzarella Salad is a delightful mix of sweet and savory flavors. You’ll enjoy the juicy peaches paired with creamy mozzarella cheese. The addition of fresh basil adds a fragrant touch.

To make this salad, start with some ripe peaches. Slice them up and arrange them with fresh mozzarella. A drizzle of balsamic glaze ties everything together nicely.

You can serve this salad as a refreshing appetizer or a light meal. It’s perfect for a summer gathering or a picnic. Your guests will love the combination of textures and tastes.

Ingredients

• 4 ripe peaches
• 1 fresh mozzarella ball
• 8-10 sprigs of fresh basil
• Coarse salt
• Balsamic vinegar glaze

Cooking Instructions

1. Slice the peaches and mozzarella into bite-sized pieces.
2. Arrange the peach slices on a serving plate.
3. Add the mozzarella pieces.
4. Scatter basil leaves on top.
5. Drizzle with balsamic glaze and sprinkle with salt. Enjoy!

7) Peach-Glazed Chicken

Peach-glazed chicken is a delicious dish that combines sweet and savory flavors. The peach glaze adds a wonderful touch to the chicken, making it juicy and flavorful. You can use chicken thighs or breasts, whichever you prefer.

To make this recipe, you will need canned peaches, which provide a rich sweetness. Mixing the peach juice with some spices creates a great marinade for your chicken. You can bake it in the oven or grill it for an added smoky flavor.

This dish pairs well with rice or a fresh salad. The sweetness of the peaches and the savory chicken create a perfect balance that you will love.

Ingredients

• 3 lb bone-in skin-on chicken thighs
• 1 (15 oz) can of peaches in juice
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp black pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Drain the peaches and reserve the juice.
3. In a bowl, mix the peach juice, honey, soy sauce, garlic powder, and black pepper.
4. Place the chicken in a baking dish and pour the glaze over it.
5. Bake for 45-50 minutes or until the chicken is cooked through.
6. Serve with the remaining peaches on top for added flavor.

8) Fried Peach and Pancetta Pizza

Fried Peach and Pancetta Pizza is a delicious twist on traditional pizza. The sweetness of peaches pairs perfectly with the salty taste of pancetta. This recipe is great for using up summer peaches.

You will start by frying the pancetta until it’s crispy. Then, prepare the pizza dough and spread ricotta cheese on top. Add the crispy pancetta and slices of fresh peaches.

Bake the pizza in a preheated oven at 450°F (232°C) until the crust is golden. The combination of flavors will surely impress anyone who tries it.

Ingredients

• 8 ounces pancetta, thickly sliced
• 12 ounces pizza dough
• 8 ounces ricotta cheese
• 2 peaches, sliced
• 1 teaspoon olive oil
• Fresh thyme, to taste
• Black pepper, to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Fry the pancetta in a pan until crispy.
3. Roll out the pizza dough on a baking sheet.
4. Spread ricotta cheese over the dough.
5. Sprinkle crispy pancetta and peach slices on top.
6. Add thyme and black pepper to taste.
7. Bake for about 12-15 minutes until golden.

9) Peach Crumb Bars

Peach crumb bars are a delicious treat that highlights the sweet, juicy flavor of fresh peaches. They have a buttery base and crumbly topping that make them irresistible. You can serve them warm or at room temperature.

Start by mixing your peaches with sugar and some spices to bring out their flavor. Then, create a simple crumb mixture of flour, oats, and butter for the topping. Layer the peaches in a baking dish and sprinkle the crumb mixture on top.

Bake at 350°F (175°C) for about 30 to 35 minutes, or until the top is golden brown. Let them cool before slicing for the best texture.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup oats
• ½ cup butter, melted
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches, sugar, and lemon juice.
3. In another bowl, combine flour, oats, and melted butter.
4. Layer peaches in a baking dish.
5. Sprinkle the crumb mixture over the peaches.
6. Bake for 30 to 35 minutes until golden.
7. Allow to cool before serving.

10) Peach Melba

Peach Melba is a classic dessert that’s both simple and delicious. It combines tender poached peaches, creamy vanilla ice cream, and bright raspberry sauce. This treat is perfect for summer gatherings or a sweet finish to any meal.

To start, poach your peaches until they are tender. Then, scoop some vanilla ice cream onto your plate.

Place the peach halves next to the ice cream and drizzle with raspberry sauce.

This dessert looks fancy but is easy to make. You can impress your friends and family with little effort!

Ingredients

• 4 ripe peaches
• 1 cup raspberry sauce
• 2 cups vanilla ice cream
• Water and sugar for poaching

Cooking Instructions

1. Bring water and sugar to a boil in a pot.
2. Add peaches and poach for about 5-7 minutes.
3. Remove peaches and let them cool.
4. Then, slice them in half.
5. On a plate, place peach halves beside scoops of vanilla ice cream.
6. Drizzle raspberry sauce over the top.