10+ Peach Pie Recipes Perfect for Summer Celebrations

Peach pie is a timeless dessert that brings sweetness and warmth to any gathering.

Whether you’re a seasoned baker or just starting out, you can explore many peach pie recipes.

Each recipe offers a unique twist and highlights the juicy flavors of fresh peaches.

These pies become a favorite during the summer months.

From classic two-crust pies to crumb-topped variations, you can enjoy flaky crust with sweet peach filling.

Making peach pie is a delicious way to celebrate the season with friends and family.

1) Classic Double Crust Peach Pie

A classic double crust peach pie is a delightful treat.

It features sweet, juicy peaches inside a flaky, buttery crust.

The inviting aroma fills your kitchen as it bakes.

To start, prepare a double crust pastry.

Roll out your dough and line a pie dish with one half.

Fill the crust with sliced peaches mixed with sugar and lemon juice.

Cover the pie with the second crust and seal the edges.

Cut a few slits on top for steam to escape.

Bake in a preheated oven at 400°F (200°C) until the crust turns golden brown.

Ingredients

• 1 package pastry for double-crust pie (14.1-15 ounces)
• 5 cups sliced peeled peaches
• 2 tablespoons lemon juice
• 1 egg, beaten (for egg wash)
• Sugar (to taste)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out half the dough and place it in a pie dish.
3. Mix sliced peaches with lemon juice and sugar.
4. Pour the peach mixture into the crust.
5. Cover with the second dough, sealing edges.
6. Cut slits in the top crust.
7. Brush with beaten egg.
8. Bake for 25-30 minutes or until golden.

2) Peach Pie with Cinnamon and Nutmeg

This peach pie recipe adds a warm twist with cinnamon and nutmeg.

These spices enhance the natural sweetness of the peaches.

Start by preparing your pie crust.

You can use a store-bought crust or make your own.

Once ready, fill it with fresh peaches, sugar, and the spices.

The flavors meld together as it bakes, creating a comforting treat.

Ingredients

• 6 fresh peaches, peeled and sliced
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 1 pie crust (9 inches)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix peaches, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Pour the filling into the pie crust.
4. Bake for 30-35 minutes until the crust is golden and filling is bubbly.

3) Old-Fashioned Peach Pie

Making an old-fashioned peach pie is a great way to enjoy fresh peaches.

The combination of sweet, juicy peaches with a flaky crust makes it perfect for summer gatherings.

Use a homemade or store-bought pie crust.

Fresh peaches give the best flavor.

Mix the peaches with sugar, cornstarch, and a little cinnamon to enhance their taste.

Bake your pie at 425°F (220°C) for about 45 to 60 minutes.

Check the crust for a golden color and look for a bubbly filling.

Let the pie cool before serving.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• ¼ cup cornstarch
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 prepared pie crust (top and bottom)
• 2 tablespoons butter, to dot on top

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix peaches, sugar, cornstarch, cinnamon, and lemon juice.
3. Place the bottom pie crust in a pie pan.
4. Fill with the peach mixture and dot with butter.
5. Cover with the top crust and cut vents.
6. Bake for 45 to 60 minutes until golden.
7. Cool before serving.

4) Peach Pie with Buttery Crumb Topping

This peach pie features a delicious buttery crumb topping that adds a crunchy texture.

Fresh peaches mix with sugar and spices to create a sweet filling.

It starts with a flaky crust and is topped with a rich, golden crumb layer.

Cinnamon and nutmeg boost the peach flavor.

Bake the pie at 375°F (190°C) until the top is crisp and the filling bubbles.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup oats
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peaches, sugar, lemon juice, and cinnamon.
3. Pour peach mixture into the pie crust.
4. In another bowl, combine flour, butter, brown sugar, and oats.
5. Sprinkle crumb topping over the peach filling.
6. Bake for 45-50 minutes until golden brown.
7. Let cool before serving.

5) No-Egg Peach Pie

Making a no-egg peach pie is simple and delicious.

You can enjoy fresh peaches without using eggs in the filling or crust.

Start with a homemade or store-bought pie crust.

Slice your fresh peaches and mix them with sugar and spices.

This creates a tasty filling for the pie.

Bake your pie at 425°F (220°C) for about 30 minutes.

The crust should be golden brown and the filling bubbly.

Let it cool, then serve with whipped cream or vanilla ice cream.

Ingredients

• 1 pie crust
• 5 cups fresh peaches, sliced
• ¾ cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare your pie crust in a pie pan.
3. In a bowl, mix peaches, sugar, lemon juice, cornstarch, and cinnamon.
4. Pour the filling into the pie crust.
5. Bake for 30 minutes or until golden.
6. Allow to cool before serving.

6) Southern-Style Peach Pie

Southern-style peach pie is a classic dessert with a sweet and juicy filling.

Fresh peaches, sugar, and spices go into a flaky crust.

Use ripe peaches for the best flavor and texture.

You can enjoy this pie warm or chilled, often with a scoop of vanilla ice cream.

Ingredients

• 6-7 large ripe peaches, peeled and sliced
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 prepared pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the peaches, sugar, cornstarch, flour, cinnamon, and lemon juice.
3. Pour the peach mixture into the pie crust.
4. Cover with a top crust and cut slits for steam.
5. Bake for 40-45 minutes or until golden brown.
6. Let it cool before serving.

7) Peach Pie with Lemon Juice and Sugar Glaze

Try a peach pie with lemon juice and a sweet sugar glaze for a refreshing twist.

Lemon juice brightens the flavor of the peaches and makes each bite zesty.

Start with fresh, ripe peaches.

Slice them and mix with lemon juice for added tang.

Combine sugar to sweeten the mix.

Once your filling is ready, pour it into a prepared pie crust.

Bake the pie in a preheated oven at 425°F (220°C) until golden brown.

While it bakes, prepare a simple sugar glaze to drizzle on top after the pie cools.

This glaze adds shine and extra sweetness.

Ingredients

• 5 cups sliced peaches
• 2 tablespoons lemon juice
• 1 cup granulated sugar
• 1 (14.1 ounce) package pastry for a double-crust pie

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix sliced peaches with lemon juice and sugar.
3. Pour the peach mixture into the pie crust.
4. Bake for 30-35 minutes until golden.
5. Prepare a sugar glaze to drizzle over the pie once cooled.

8) Easy 5-Ingredient Peach Pie

You can make a quick and simple peach pie with just five ingredients.

This recipe is perfect for busy days when you want something sweet without much effort.

Use two large ripe peaches or canned peaches.

Combine them with sugar, cornstarch, salt, and water.

Pour the mixture into a baked pie shell.

Bake the pie in a preheated oven at 425°F (220°C) for about 25 minutes.

Let it cool before serving.

Ingredients

• 2 large ripe peaches or 15-ounce cans of sliced peaches
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 baked pie shell

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the peaches if using fresh ones.
3. In a bowl, mix peaches, sugar, cornstarch, salt, and water.
4. Pour the mixture into the baked pie shell.
5. Bake for 25 minutes.
6. Allow to cool before serving.

9) Peach Pie with Cornstarch Thickener

Cornstarch thickens your peach pie filling and gives it a smooth texture. It absorbs moisture and helps create the perfect consistency.

Combine ripe peaches with sugar and cornstarch. As the pie bakes, the cornstarch thickens the juices.

Mix the cornstarch well with the other ingredients to avoid lumps. Bake the pie at 425°F (220°C) for a golden crust.

Ingredients

• 5 cups fresh peaches, sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix sliced peaches with sugar and cornstarch.
3. Pour the filling into the pie crust.
4. Dot with butter and add vanilla extract.
5. Bake for 40-45 minutes until bubbly and golden.

10) Juicy Fresh Peach Pie with Flaky Crust

You will love making a Juicy Fresh Peach Pie with a flaky crust. This pie is perfect for summer gatherings.

Fresh peaches give the filling a sweet and juicy flavor. Start with a flaky pie crust made from butter and flour.

This crust makes the pie tender and delicious. Use ripe, fresh peaches for the filling.

Their sweetness pairs well with a little cinnamon. Cinnamon adds warmth to each bite.

Bake the pie at 425°F (220°C) until the crust is golden. Enjoy a slice warm, perhaps with a scoop of vanilla ice cream.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 double pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. In a bowl, mix peaches, sugar, flour, cinnamon, and lemon juice.

3. Place one crust in a pie pan. Fill it with the peach mixture.

4. Cover with the second crust. Seal the edges.

5. Cut slits in the top crust for steam.

6. Bake for 35-40 minutes. The pie is ready when the crust turns golden brown.