10+ Pea Salad Recipes for Fresh and Flavorful Dishes

Pea salad is a delightful dish that can add freshness to any meal. With a variety of recipes available, you can easily create a vibrant and tasty pea salad that suits your taste.

Whether you prefer a creamy version or a lighter, more refreshing option, there is a pea salad recipe for everyone.

This simple yet satisfying salad is perfect for gatherings, picnics, or just as a side for dinner. You will find that making pea salad is not only quick but also allows you to experiment with different ingredients to discover new and exciting flavors.

1) Classic Pea and Bacon Salad

This Classic Pea and Bacon Salad is a tasty and easy side dish. It combines sweet peas, crispy bacon, and creamy dressing for a refreshing flavor. It’s perfect for picnics or family meals.

You start by mixing in some cheddar cheese and red onion for added crunch and flavor. The creamy dressing ties everything together nicely. Best of all, it takes only a short time to prepare.

Ingredients

• 2 cups frozen peas (thawed)
• 4 strips bacon (cooked and crumbled)
• 1 cup cheddar cheese (shredded)
• 1/4 cup red onion (finely chopped)
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon vinegar

Cooking Instructions

1. In a large bowl, combine the peas, crumbled bacon, cheddar cheese, and red onion.
2. In a small bowl, mix mayonnaise, sugar, and vinegar.
3. Pour the dressing over the pea mixture and stir gently.
4. Chill for at least 30 minutes before serving. Enjoy!

2) Cheesy Pea Delight

Cheesy Pea Delight is a tasty and simple salad that you can whip up in no time. This recipe combines sweet green peas with creamy cheddar cheese for a delicious side dish.

To make it, you’ll need fresh or frozen peas. Adding diced onions gives it a nice crunch. Don’t forget the mayonnaise, which ties all the flavors together.

You can also sprinkle crispy bacon bits for extra flavor. This salad is perfect for picnics or barbecues.

Ingredients

• 4 cups frozen peas, thawed
• 1 ½ cups cheddar cheese, cubed
• ½ medium red onion, diced
• 8 slices of bacon, cooked and crumbled
• ½ cup mayonnaise

Cooking Instructions

1. In a large bowl, combine the peas, cheddar cheese, and diced onion.
2. Add the bacon bits and mix well.
3. Stir in the mayonnaise until everything is coated evenly.
4. Chill in the refrigerator for about 30 minutes before serving. Enjoy!

3) Creamy Pea and Egg Mix

Creamy Pea and Egg Mix is a delightful dish that’s perfect for gatherings. It combines fresh peas and hard-boiled eggs to create a satisfying salad. The creamy dressing adds a rich flavor.

To make it, you will need thawed frozen peas and hard-boiled eggs. The mix is also enhanced by celery and red onion for extra crunch. You can season it with salt and pepper to taste.

This dish is easy to prepare and can be served cold. It’s a great side for barbecues or picnics. Friends and family will love its creamy texture and bright taste.

Ingredients

• 3 cups frozen green peas, thawed
• 4 hard-boiled eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup thinly sliced red onion
• 1/2 cup mayonnaise
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the peas, chopped eggs, celery, and red onion.
2. Add the mayonnaise, then season with salt and pepper.
3. Mix gently until everything is coated well.
4. Chill in the refrigerator before serving.

4) Pea and Ham Ranch Style

This Pea and Ham Ranch Style salad is simple and tasty. You can whip it up quickly for a lunch or a side dish. The creamy ranch dressing brings out the flavors of ham and peas.

Start with thawed frozen peas and diced ham. Add in some shredded cheese for extra creaminess. Finally, mix everything with ranch dressing to make it flavorful.

Chill the salad for a bit before serving. This allows the flavors to blend nicely. It’s perfect for picnics or barbecues!

Ingredients

• 2 cups frozen peas, thawed
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup diced red onion (optional)

Cooking Instructions

1. In a large bowl, combine the thawed peas, diced ham, and shredded cheese.
2. Add the ranch dressing and mix well.
3. Stir in diced red onion if using.
4. Chill in the refrigerator for 30 minutes before serving.

5) Vintage Sweet Pea Salad

Vintage Sweet Pea Salad is a classic dish that brings a burst of flavor to any meal. This refreshing salad combines sweet peas with creamy dressing and crunchy ingredients.

You start with frozen peas, which should be thawed. Then, mix in diced red onions and hard-boiled eggs for extra texture. You can also add crisp bacon pieces for a savory touch.

To make the dressing, combine mayonnaise with a sprinkle of salt and pepper. Chill the salad for an hour before serving to let the flavors blend.

Ingredients

• 4 cups frozen peas (thawed)
• 1/2 cup diced red onion
• 3 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• Salt and pepper to taste
• 1/2 cup cooked bacon, crumbled (optional)

Cooking Instructions

1. In a large bowl, combine thawed peas, diced red onion, and chopped eggs.
2. In a separate bowl, mix mayonnaise with salt and pepper.
3. Pour the dressing over the pea mixture and stir well.
4. If using, add crumbled bacon and mix gently.
5. Chill for one hour before serving.

6) Pea and Cheddar Cheese Toss

This Pea and Cheddar Cheese Toss is a simple and tasty dish. You’ll enjoy the mix of sweet peas and creamy cheddar cheese. It’s perfect for a quick side at any meal.

To start, gather your ingredients. You can use fresh or frozen peas, which makes it easy to whip up any time. The combination of cheese, peas, and a light dressing brings everything together nicely.

Add some chopped green onions or crispy bacon for extra flavor. The crunch balances well with the creaminess of the cheese. This salad can be served chilled or at room temperature.

Ingredients

• 2 cups of peas (fresh or frozen)
• ½ cup cheddar cheese (cubed)
• 3 tablespoons mayonnaise
• 2 green onions (chopped)
• ¼ teaspoon paprika

Cooking Instructions

1. If using frozen peas, thaw them first.
2. In a bowl, combine the peas, cheddar cheese, and green onions.
3. Add mayonnaise and paprika, mixing gently.
4. Serve immediately or chill for 30 minutes before serving.

7) Red Onion and Pea Combo

This Red Onion and Pea Combo is a fresh and tasty addition to your meals. The crunch of red onions pairs well with sweet peas, creating a delightful texture and flavor. Adding a light dressing enhances the taste without overpowering the ingredients.

You can make this salad in just a few minutes. Start by combining thawed peas with diced red onions in a large bowl. To finish, mix in your favorite dressing, such as mayonnaise or a vinaigrette, for a touch of creaminess.

Serve this salad chilled for a refreshing side dish. It works great with grilled meats or as part of a picnic spread.

Ingredients

• 2 cups frozen peas (thawed)
• 1 small red onion (diced)
• ½ cup mayonnaise or vinaigrette
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the thawed peas and diced red onion.
2. Add the mayonnaise or vinaigrette.
3. Season with salt and pepper.
4. Toss everything together until well combined.
5. Chill for about 15 minutes before serving.

8) Southern Style Easy Pea Salad

Southern Style Easy Pea Salad is a quick and tasty dish. It’s perfect for parties, barbecues, or as a side for dinner. The creamy texture and fresh flavors make it a crowd favorite.

To make this salad, you will need frozen peas, mayonnaise, ranch dressing, red onion, and diced ham. These ingredients blend together for a delicious, cool treat.

Ingredients

• 4 cups frozen peas
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing
• 1/4 cup diced red onion
• 1 cup diced ham

Cooking Instructions

1. In a large bowl, mix the frozen peas, mayonnaise, and ranch dressing.
2. Add the diced red onion and ham.
3. Stir until all ingredients are combined.
4. Chill in the refrigerator for at least 15 minutes before serving.

9) Crunchy Pea and Bacon Bowl

This Crunchy Pea and Bacon Bowl is a tasty and easy dish. It combines the freshness of peas with the savory crunch of bacon. You will love how simple it is to put together.

To start, you’ll need frozen peas, cooked bacon, and some chopped celery. Adding a bit of red onion brings extra flavor. A creamy dressing ties everything together nicely.

The best part is how quick it is to make. You can serve it cold as a side dish or even as a light meal. Everyone will enjoy the mix of flavors and textures.

Ingredients

• 2 cups frozen peas
• 6 strips of cooked bacon, crumbled
• 1 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the frozen peas, crumbled bacon, chopped celery, and red onion.
2. In a separate bowl, mix the mayonnaise with salt and pepper.
3. Pour the dressing over the pea mixture and stir gently.
4. Chill in the refrigerator for at least 30 minutes before serving.

10) Light Spring Pea Mix

The Light Spring Pea Mix is a refreshing dish, perfect for spring. You will love the blend of fresh peas, crisp vegetables, and a zesty dressing. It’s a simple recipe that pairs well with many meals.

Start by gathering fresh green peas, diced cucumbers, and halved radishes. Add some fresh herbs for extra flavor. A squeeze of lemon juice and a drizzle of olive oil will brighten everything up.

This salad is not only tasty but also packed with nutrients. The vibrant colors make it visually appealing too. Serve it cold for a refreshing side dish or light lunch.

Ingredients

• 2 cups fresh green peas
• 1 cup diced cucumbers
• 1 cup halved radishes
• 1 tablespoon fresh herbs (like mint or parsley)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the peas in boiling water for 2-3 minutes.
2. Drain and rinse under cold water.
3. In a large bowl, combine peas, cucumbers, and radishes.
4. Add olive oil, lemon juice, salt, and pepper.
5. Toss gently to mix.
6. Chill before serving.