10+ Pastry Recipes to Delight Your Taste Buds

Pastry recipes offer a range of sweet and savory options for your kitchen adventures. Whether you are a beginner or an experienced baker, creating pastries can be both enjoyable and rewarding.

From flaky croissants to rich tarts, the possibilities are endless.

In this article, you’ll discover various pastry recipes that will inspire you to try new flavors and techniques. You’ll find something for every occasion, whether it’s breakfast, brunch, or dessert.

Explore the wonderful world of pastries and elevate your baking skills with these straightforward recipes.

1) Blueberry-Cream Cheese Pastries

Blueberry-cream cheese pastries are a delightful treat perfect for breakfast or dessert. The flaky pastry combined with a sweet cream cheese filling and juicy blueberries makes them irresistible.

To make these pastries, you can use frozen puff pastry for convenience. Simply thaw it according to the package instructions.

For the filling, mix softened cream cheese with sugar and fresh blueberries. Spread this mixture on the pastry, fold it, and bake until golden brown at 375°F (190°C).

These pastries are best enjoyed warm, allowing the flavors to shine. They also pair well with a cup of coffee or tea.

Ingredients

• 1 box of puff pastry (or homemade)
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 cups fresh blueberries
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Thaw puff pastry.
3. Mix cream cheese and sugar until smooth.
4. Spread filling on pastry.
5. Add blueberries on top.
6. Fold and seal edges.
7. Brush with egg wash.
8. Bake for 20-25 minutes until golden.

2) Homemade Choux Pastry

Making homemade choux pastry is simple and fun. You only need a few ingredients to create this light and airy dough. It’s perfect for eclairs, cream puffs, and other treats.

You will need water, milk, butter, flour, eggs, and a pinch of salt. Start by heating the water, milk, and butter in a pot until it boils. Then, add flour and stir quickly until the mixture forms a ball.

Remove the pot from heat and let it cool slightly. Beat in the eggs one at a time until the dough is smooth and shiny. You can pipe it onto a baking sheet for perfect shapes.

Bake your choux pastry in a preheated oven at 425°F (220°C) until it rises and turns golden brown. Enjoy your delicious creations!

Ingredients

• 1 cup water
• 1/2 cup milk
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a pot, combine water, milk, and butter. Bring to a boil.
3. Add flour and mix until it forms a ball.
4. Remove from heat and cool slightly.
5. Beat in eggs one at a time until smooth.
6. Pipe onto a baking sheet.
7. Bake for 25-30 minutes until golden brown.

3) Quick Puff Pastry

Making quick puff pastry is easier than it sounds. This recipe can save you time while still providing a delicious, flaky crust. You’ll enjoy using this pastry for both sweet and savory dishes.

To get started, you need a few simple ingredients. This dough is perfect for tarts, pies, and pastries.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 1/4 cup cold water

Cooking Instructions

1. In a bowl, mix the flour and salt.
2. Add the cold butter and cut it in until it resembles coarse crumbs.
3. Stir in the cold water until the dough comes together.
4. Wrap the dough in plastic wrap and chill for 30 minutes.
5. Roll out the dough to your desired thickness before using.

4) Bacon, Egg, and Cheese Brioche Boat

A Bacon, Egg, and Cheese Brioche Boat is a delicious breakfast treat. It uses soft brioche bread to hold a tasty filling of eggs, crispy bacon, and melted cheese.

To make this dish, start by hollowing out a brioche loaf. Mix together your eggs, cooked bacon, and cheese in a bowl. You can add some herbs or spices for extra flavor.

Next, fill the brioche with your egg mixture. Bake it in the oven at 350°F (175°C) until the eggs are set and the top is golden brown.

This dish is great for breakfast or brunch. Plus, it’s easy to share!

Ingredients

• 1 brioche loaf
• 4 large eggs
• 4 ounces cooked bacon, chopped
• 4 ounces cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Hollow out the brioche loaf.
3. In a bowl, mix the eggs, bacon, cheese, salt, and pepper.
4. Fill the brioche with the egg mixture.
5. Bake for 20-25 minutes until golden and set.

5) Potato Cinnamon Rolls

Potato cinnamon rolls are a delightful twist on the classic recipe. Using mashed potatoes in the dough makes the rolls soft and fluffy. This ingredient adds moisture while keeping them fresh for longer.

To start, prepare your dough with basic ingredients like flour, yeast, and the mashed potatoes. You will also mix butter, sugar, and cinnamon for the filling, which gives these rolls their sweet flavor.

Once baked, these rolls can be topped with a simple icing. The icing adds a sweet finish and makes them irresistible. They are perfect for breakfast or as a tasty snack anytime.

Ingredients

• 2 cups mashed potatoes
• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed potatoes, flour, sugar, and salt.
3. Add melted butter and yeast, then knead until smooth.
4. Roll out the dough and spread with butter, sugar, and cinnamon.
5. Roll the dough tightly and slice into pieces.
6. Place in a greased pan and let rise for 30 minutes.
7. Bake for 25-30 minutes until golden brown.

6) Napoleon (Mille-feuille)

Napoleon, also known as mille-feuille, is a classic French dessert. It consists of layers of flaky puff pastry filled with rich pastry cream. The name means “a thousand leaves,” reflecting its many layers.

To make this delightful treat, you will need to bake the puff pastry until it’s golden and crisp. Then, layer it with smooth pastry cream, which adds a creamy texture.

You can also top it with a delicious icing or a sprinkle of powdered sugar for extra sweetness. This dessert is perfect for special occasions or whenever you want to treat yourself!

Ingredients

• Puff pastry
• Milk
• Sugar
• Eggs
• Cornstarch
• Vanilla extract
• Butter
• Powdered sugar (for topping)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into strips.
3. Bake the strips until golden brown.
4. In a pot, heat milk and sugar.
5. In a bowl, whisk eggs, cornstarch, and vanilla.
6. Combine heated milk with the egg mixture.
7. Cook until thickened, then remove from heat.
8. Add butter and mix until smooth.
9. Layer pastry and cream, repeating until all are used.
10. Top with powdered sugar and serve.

7) Canelé – French Vanilla Pastry

Canelé is a delightful French pastry known for its unique texture. It has a crispy, caramelized shell and a soft, custardy center. This treat is flavored with vanilla and can be a great addition to your dessert table.

To make canelé, you’ll need a special mold for shaping these pastries. The batter is made from ingredients like milk, egg yolks, flour, sugar, butter, and rum. You can find many canelé recipes that guide you through the process.

Ingredients

• 2 cups whole milk
• 1 teaspoon vanilla extract or 1 vanilla bean
• 3 egg yolks
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• 2 tablespoons dark rum
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. In a saucepan, heat the milk and vanilla. Let it sit.
3. Whisk egg yolks and sugar in a bowl.
4. Add flour and salt, then mix.
5. Stir in the milk mixture, melted butter, and rum.
6. Pour batter into molds and bake for 40-50 minutes.
7. Cool slightly before unmolding. Enjoy!

8) Savory Danish with Spinach and Feta

Savory Danish with spinach and feta is a delicious treat that’s great for any meal. The flaky pastry pairs perfectly with the creamy feta and fresh spinach filling.

To make this dish, you’ll use puff pastry. You can find it in the freezer section of most grocery stores. Simply thaw it before you start.

The filling is a mix of thawed spinach, crumbled feta, and some spices for flavor. You can also add in onion for extra taste.

These pastries are baked until golden brown. They make a wonderful snack or appetizer for gatherings.

Ingredients

• 1 sheet puff pastry (thawed)
• 12 oz frozen spinach (thawed and drained)
• 4 oz crumbled feta cheese
• 1 egg white
• 1 tsp minced onion
• 1/2 tsp garlic powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix spinach, feta, onion, garlic powder, and salt.
3. Roll out puff pastry and cut into squares.
4. Place filling in the center of each square.
5. Fold pastry over filling and seal edges.
6. Brush with egg white.
7. Bake for 20-25 minutes or until golden brown.

9) Buttermilk Brownies

Buttermilk brownies are a delicious treat that you can easily make at home. They are rich and fudgy, perfect for satisfying your sweet tooth. The buttermilk adds a wonderful moisture that makes these brownies incredibly soft.

To make these brownies, start by combining sugar, eggs, and buttermilk in a bowl.

Next, mix in melted butter and vanilla. Gradually add flour, baking soda, and a pinch of salt. Stir until the batter is smooth and well combined.

Pour the mixture into a prepared pan.

Bake at 350°F (175°C) for about 30 to 35 minutes. You can check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

Ingredients

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/2 cup butter (melted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar, eggs, and buttermilk.
3. Stir in melted butter and vanilla.
4. Add flour, baking soda, and salt; mix until smooth.
5. Pour into a prepared pan and bake for 30 to 35 minutes.
6. Test with a toothpick to check doneness.

10) Coconut Oil Pastry

Coconut oil pastry is a great dairy-free option that’s simple to make. It’s flaky and delicious, perfect for both sweet and savory dishes. Using coconut oil gives it a light texture.

To start, gather your ingredients. Make sure to measure everything accurately for the best results. You can chill your coconut oil beforehand to make it easier to mix.

Ingredients

• 3 ¼ cups all-purpose flour
• 1 cup refined coconut oil
• 1 teaspoon salt
• 5 tablespoons ice-cold water, or as needed

Cooking Instructions

1. In a large bowl, mix the flour and salt.
2. Add the coconut oil. Mix until it resembles coarse crumbs.
3. Gradually add ice-cold water. Mix until the dough holds together.
4. Shape the dough into a ball, then flatten it into a disk.
5. Wrap in plastic and refrigerate for at least 30 minutes.
6. Roll out the dough to fit your baking dish and fill as desired.