10+ Pasta Recipes to Delight Your Taste Buds

Pasta is a beloved dish that can be enjoyed in many different ways. Whether you’re looking for a quick weeknight meal or a comforting weekend dinner, there’s a pasta recipe for every occasion.

From creamy sauces to light, fresh toppings, the options are endless.

Making pasta at home or exploring new recipes can be a fun adventure in the kitchen. You can easily customize each dish to suit your taste, making it a great choice for families and friends.

Get ready to discover delicious pasta recipes that will satisfy your cravings and impress your guests.

1) Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish that’s quick and easy to make. You only need a few ingredients to create a creamy and tasty sauce.

Start with al dente spaghetti, and prepare a sauce using pancetta or bacon, eggs, and cheese. Many people love using Parmesan or Pecorino Romano for extra flavor.

The key is to mix the hot pasta with the egg mixture so it becomes creamy without scrambling the eggs. You’ll end up with a comforting dish that’s perfect for any occasion.

Ingredients

• 12 ounces spaghetti
• 4 ounces pancetta or bacon, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper
• 2 tablespoons olive oil (optional)

Cooking Instructions

1. Cook spaghetti in salted water until al dente.
2. In a skillet, cook pancetta over medium heat until crispy.
3. In a bowl, whisk eggs and stir in cheese.
4. Drain pasta, reserving some pasta water.
5. Combine hot pasta with pancetta and remove from heat.
6. Quickly mix in the egg and cheese mixture, adding pasta water as needed.
7. Season with salt and pepper, then serve.

2) Pasta Primavera

Pasta Primavera is a bright and colorful dish perfect for warm weather. It features a mix of fresh vegetables and pasta, making it a light and tasty option for dinner. You can use any seasonal veggies you like.

A popular choice includes zucchini, bell peppers, and carrots. You can toss them with pasta and a simple lemon-butter sauce. This adds a fresh, zesty flavor that enhances the veggies.

For an easy meal, consider a one-pot version. Everything cooks together, saving you time on cleanup.

Ingredients

• 8 oz (225 g) pasta (like angel hair or spaghetti)
• 1 cup zucchini, sliced
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 1-2 minutes.
4. Add the veggies and cook until tender, about 5-7 minutes.
5. Stir in butter, lemon zest, and juice.
6. Toss cooked pasta with the vegetable mix.
7. Season with salt and pepper.
8. Serve with Parmesan cheese if desired.

3) Shrimp Scampi Linguine

Shrimp scampi linguine is a delicious and quick dish to prepare. The shrimp is cooked in a rich lemon butter sauce, which adds great flavor to the pasta. In just about 20 minutes, you can have a satisfying meal ready.

To start, gather fresh shrimp, linguine pasta, garlic, lemon juice, and butter. This recipe combines these ingredients to create a tasty dinner that’s sure to impress.

Ingredients

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• ¼ cup butter
• ½ cup lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Instructions

1. Cook the linguine according to package instructions.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and sauté for 1-2 minutes.
4. Stir in shrimp, cooking until pink.
5. Add lemon juice, salt, and pepper.
6. Toss the shrimp mixture with the cooked linguine.
7. Garnish with chopped parsley before serving.

4) Penne alla Vodka

Penne alla Vodka is a creamy and delicious pasta dish that is quick to make. It combines penne pasta with a flavorful tomato and cream sauce, giving it a rich taste.

You can prepare this meal in about 20 to 30 minutes. It’s perfect for a weeknight dinner or when you want to impress guests with little effort.

The main ingredients include tomatoes, vodka, heavy cream, and Parmesan cheese. This mix creates a silky sauce that coats each piece of pasta.

Ingredients

• 1 pound (450 g) penne pasta
• 1 tablespoon (15 ml) olive oil
• 1 medium (130 g) onion, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) crushed tomatoes
• 1/2 cup (120 ml) vodka
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Pour in vodka and let it cook until mostly evaporated.
5. Add crushed tomatoes, salt, and pepper. Simmer for 5 minutes.
6. Reduce heat and stir in heavy cream and Parmesan cheese.
7. Combine the cooked penne with the sauce. Mix well.
8. Serve hot, garnished with fresh basil.

5) Creamy Garlic Penne

Creamy garlic penne is a delicious and easy dish to make. It combines penne pasta with a rich, flavorful sauce. This recipe is perfect for a quick weeknight meal.

Start by cooking your penne pasta according to the package instructions. You want it to be al dente, so check it often.

While the pasta cooks, melt some butter in a pan over medium heat. Add minced garlic and sauté it for about a minute. Then, sprinkle in flour to thicken the sauce.

Slowly whisk in milk or a light cream until the mixture is smooth. Once the pasta is ready, drain it and add it to the sauce.

Mix everything together and season with salt and pepper to taste. You can also add grated cheese for extra flavor.

Ingredients

• 1 pound (16 oz) penne pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons flour
• 3/4 cup (180 ml) milk or light cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package instructions.
2. Melt butter in a pan over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Stir in flour and cook for another minute.
5. Slowly whisk in milk or light cream until smooth.
6. Drain the pasta and add it to the sauce.
7. Mix well and season with salt and pepper. Optional: add grated cheese.

6) Fettuccine Alfredo

Fettuccine Alfredo is a creamy and delicious pasta dish that’s easy to make. You can impress your family or friends without spending hours in the kitchen.

To make this dish, you’ll need fettuccine pasta, butter, heavy cream, and Parmesan cheese. Feel free to add garlic for extra flavor.

Ingredients

• 8 ounces fettuccine pasta
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: 2 cloves garlic, minced

Cooking Instructions

1. Cook the fettuccine pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until melted and smooth.
5. Add the cooked pasta and toss to coat.
6. Season with salt, pepper, and garlic if using. Serve warm.

7) Spinach and Ricotta Cannelloni

Spinach and ricotta cannelloni is a delicious pasta dish that’s perfect for any dinner. You can enjoy creamy spinach and rich ricotta cheese all wrapped in soft pasta tubes. Topped with a tasty tomato sauce and melted cheese, it’s sure to please everyone.

To make this dish, gather your ingredients and follow some simple steps. The flavors blend well during baking, creating a comforting meal that is also vegetarian.

Ingredients

• 12 cannelloni pasta tubes
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 cups tomato sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the spinach in olive oil until wilted.
3. Mix spinach with ricotta and season with salt and pepper.
4. Stuff the cannelloni with the filling.
5. Spread some tomato sauce on the bottom of a baking dish.
6. Place filled cannelloni in the dish and cover with remaining sauce.
7. Top with mozzarella cheese and bake for 25-30 minutes.

8) Pasta e Fagioli

Pasta e Fagioli is a comforting Italian soup made with pasta and beans. It’s hearty and perfect for chilly days. You can customize it with your favorite vegetables and seasonings.

The soup often includes ingredients like garlic, onion, and carrots. These add great flavor and nutrition. The beans provide protein, making this dish filling and satisfying.

You can choose small pasta shapes like ditalini to make it easy to eat. Serve with crusty bread for a complete meal.

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 cup chopped onion
• 1 large carrot, peeled and chopped
• 1 large celery rib, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed
• 1 cup small pasta (like ditalini)
• 4 cups vegetable or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrot, and celery; cook until tender.
3. Stir in garlic and cook for 1 minute.
4. Add diced tomatoes, beans, and broth.
5. Bring the mixture to a boil.
6. Add pasta and cook until al dente, about 8-10 minutes.
7. Season with salt and pepper.
8. Serve hot, garnished as desired.

9) Pesto Genovese Spaghetti

Pesto Genovese spaghetti is a simple and delicious dish. You make it with fresh basil, garlic, pine nuts, and olive oil. This vibrant green sauce coats the pasta perfectly.

To prepare it, cook your spaghetti until it’s al dente. While it cooks, blend the basil, garlic, and pine nuts in a food processor. Slowly add olive oil until the mixture is smooth.

Once the pasta is ready, drain it and combine with the pesto. You can add parmesan cheese for extra flavor.

Serve it warm, and enjoy the fresh taste!

Ingredients

• 1 pound (450 g) spaghetti
• 2 cups (60 g) fresh basil leaves
• 2 cloves garlic
• 1/4 cup (35 g) pine nuts
• 1/2 cup (120 ml) olive oil
• Salt to taste
• Grated parmesan cheese (optional)

Cooking Instructions

1. Cook the spaghetti according to package instructions until al dente.
2. In a food processor, combine basil, garlic, and pine nuts.
3. Blend while adding olive oil slowly until smooth.
4. Drain the pasta and mix with the pesto.
5. Top with salt and parmesan cheese if desired.

10) Baked Ziti

Baked ziti is a comforting dish that’s perfect for family dinners. It’s made with pasta, savory sauce, and a blend of cheeses. This recipe is simple and delicious.

To prepare, start by cooking ziti pasta until it’s al dente. Mix it with your choice of meat, like ground beef or Italian sausage, and add marinara sauce.

Layer the pasta and cheese in a baking dish, then bake at 375°F (190°C) until bubbly.

You’ll love how easy it is to make and how satisfying it tastes.

Ingredients

• 1 lb (450 g) ziti pasta
• 1 lb (450 g) ground beef or Italian sausage
• 2 cups (480 ml) marinara sauce
• 2 cups (200 g) mozzarella cheese, shredded
• 1 cup (100 g) ricotta cheese
• 1/2 cup (50 g) Parmesan cheese, grated
• 1 tsp (5 g) Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta according to package directions. Then, drain and set aside.
3. In a pan, cook the ground meat until it browns. Make sure to drain any excess fat.
4. Mix the cooked meat with marinara sauce and Italian seasoning.
5. In a baking dish, layer half of the ziti, half of the meat sauce, and half of the cheeses.
6. Repeat the layers and then top with the remaining cheese.
7. Bake for 25-30 minutes until the cheese is melted and bubbly.
8. Let the dish cool for a few minutes before serving.