10+ Paratha Recipes to Delight Your Taste Buds

Parathas are delicious flatbreads that hold a special place in many cuisines, especially in South Asian cultures. These versatile breads can be enjoyed plain or filled with a variety of ingredients, making them perfect for any meal.

Whether you’re a beginner or an experienced cook, there are countless paratha recipes to explore.

Making parathas can be a fun and rewarding experience in the kitchen. With just a few basic ingredients, you can create flaky, layered bread that pairs wonderfully with your favorite dishes.

Dive into the world of parathas and discover how to make them at home!

1) Classic Plain Paratha

Classic plain paratha is a simple and delicious flatbread. It’s made with just a few basic ingredients. The dough is easy to prepare and can be cooked on a hot griddle.

To make your paratha fluffy and crispy, you will need to roll the dough into thin layers. Then, cook each side until golden brown. Serve it warm with your favorite chutney or curry.

Ingredients

• 2½ cups whole wheat flour
• ½ tsp salt
• Water (as needed)
• Ghee or oil (for cooking)

Cooking Instructions

1. In a large bowl, mix the flour and salt.
2. Add water gradually and knead until you have soft dough.
3. Divide the dough into small balls.
4. Roll each ball into a thin circle.
5. Heat a griddle over medium heat (about 350°F or 175°C).
6. Cook each paratha for about 1-2 minutes on each side, adding ghee or oil as desired.

2) Aloo Paratha (Potato Stuffed)

Aloo Paratha is a delicious Indian flatbread stuffed with spiced mashed potatoes. It makes a great breakfast or snack for any time of day. These flatbreads are crispy on the outside and soft on the inside.

To start, you will need whole wheat flour to make the dough. The filling consists of boiled potatoes mixed with spices like cumin and garam masala. You can adjust the spices based on your taste.

Once you’ve prepared the dough and filling, roll out the dough, place the filling inside, and seal it. Cook the parathas on a hot griddle until golden brown, adding a little oil or ghee for extra flavor.

Ingredients

• 3 cups whole wheat flour
• 3-4 medium boiled potatoes
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Oil or ghee for cooking

Cooking Instructions

1. Make the dough by mixing flour, salt, and water. Knead until soft.
2. Mash the boiled potatoes and mix in cumin seeds, garam masala, and salt.
3. Divide the dough and filling into equal portions.
4. Roll out a portion of dough, add filling, and seal it.
5. Cook on a hot griddle at medium heat (about 350°F or 175°C) until golden brown.

3) Gobi Paratha (Cauliflower Stuffed)

Gobi Paratha is a tasty North Indian dish made of whole wheat dough filled with spiced, grated cauliflower. This dish is not only delicious but also simple to prepare.

You will need fresh cauliflower, spices, and herbs to create the filling. The stuffing is flavorful and can be adjusted to suit your taste.

This paratha can be enjoyed with yogurt or pickles on the side. It’s perfect for breakfast, lunch, or dinner.

Ingredients

• 2 cups whole wheat flour
• 2 cups grated cauliflower
• 1 chopped onion
• 4 green chilies, chopped
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 3 tsp oil
• Salt, to taste
• Water, as needed

Cooking Instructions

1. Mix the whole wheat flour with salt and water to form a smooth dough.
2. In a bowl, combine grated cauliflower, chopped onion, chili, garlic, ginger, and spices.
3. Divide the dough into small balls and flatten each ball.
4. Place a spoonful of the filling in the center and fold it over.
5. Roll it out gently into a round shape.
6. Heat a pan, add oil, and cook each paratha until golden brown on both sides.
7. Serve hot with yogurt or pickles.

4) Paneer Paratha (Cottage Cheese Stuffed)

Paneer Paratha is a delicious Indian flatbread filled with cottage cheese. This dish is perfect for breakfast or lunch. It combines flavors and spices, making it a satisfying meal.

To make Paneer Paratha, you start with whole wheat flour for the dough. You can mix in spices like cumin and coriander for extra taste. The filling consists of crumbled paneer, spices, and herbs.

You roll out the dough, stuff it with the paneer mixture, and then cook it on a skillet until golden brown. Serve it hot with yogurt or pickles for a delightful experience.

Ingredients

• 2 cups whole wheat flour
• 1 cup paneer, crumbled
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Water, as needed
• Ghee or oil for cooking

Cooking Instructions

1. Combine flour and salt in a bowl. Add water to make a soft dough.
2. Mix crumbled paneer, spices, and salt in another bowl.
3. Divide the dough into balls. Roll one ball into a circle.
4. Place filling in the center and fold the dough over it. Pinch to seal.
5. Roll the stuffed dough gently into a flat circle.
6. Heat a skillet over medium heat (about 350°F or 175°C).
7. Cook the paratha on both sides, adding ghee or oil until golden.

5) Lachha Paratha (Layered Paratha)

Lachha Paratha is a delicious Indian flatbread known for its flaky layers. Made with simple ingredients, it pairs well with many dishes.

To start, you’ll need whole wheat flour, ghee, salt, and water. These ingredients come together to create a tasty bread that can be enjoyed at any meal.

Ingredients

• 2 cups whole wheat flour
• 3 tablespoons ghee (for cooking)
• 1 teaspoon salt
• Water (as needed for dough)

Cooking Instructions

1. In a bowl, mix the flour and salt.
2. Gradually add water to form a soft dough.
3. Let the dough rest for about 30 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a thin circle.
6. Apply ghee on the surface, then fold and twist into layers.
7. Roll out the twisted dough gently into a flat circle.
8. Cook on a hot skillet until golden brown, adding more ghee as needed. Enjoy!

6) Methi Paratha (Fenugreek)

Methi paratha is a delicious Indian flatbread made with fresh fenugreek leaves. It’s a perfect addition to your meals and is both nutritious and tasty.

You will start by mixing whole wheat flour with chopped methi leaves. Adding spices like cumin and a bit of salt enhances the flavor.

Next, knead the dough until it’s smooth. Roll it out into flat rounds, then cook on a skillet until golden brown.

Methi parathas are great with yogurt or pickle on the side. Enjoy them for breakfast or lunch!

Ingredients

• 2 cups whole wheat flour
• 1 cup fresh fenugreek leaves, chopped
• 1/4 cup yogurt
• 1 teaspoon cumin seeds
• Salt to taste
• Water as needed
• Oil or ghee for cooking

Cooking Instructions

1. In a bowl, mix wheat flour, chopped methi leaves, cumin, and salt.
2. Add yogurt and water to form a dough.
3. Knead the dough until smooth.
4. Divide the dough into small balls.
5. Roll each ball into a flat circle.
6. Heat a skillet over medium heat (350°F or 180°C).
7. Cook each paratha for about 2-3 minutes on each side, adding oil or ghee if desired.

7) Onion Paratha

Onion paratha is a delicious stuffed flatbread that you can easily make at home. This recipe combines wheat flour dough with a tasty onion filling. It’s perfect for breakfast or as a snack.

To start, make your dough using wheat flour and add a few spices for extra flavor. Chop onions finely and mix them with spices like ajwain. This will create a flavorful stuffing.

Roll out the dough, add the onion mixture, and seal it well. Cook the parathas on a hot skillet until they are golden brown. You can enjoy them with yogurt or pickles.

Ingredients

• 2 cups wheat flour (atta)
• Water, as needed
• 1 tsp ajwain (carom seeds)
• Salt, to taste
• Ghee or butter, for cooking
• 2 medium onions, finely chopped

Cooking Instructions

1. In a bowl, mix wheat flour, salt, and ajwain.
2. Gradually add water to form a soft dough.
3. Cover the dough and let it rest for 20 minutes.
4. In another bowl, mix chopped onions and spices.
5. Divide the dough into small balls.
6. Roll each ball into a small circle.
7. Place some onion mixture in the center and fold the edges.
8. Roll it out gently again.
9. Cook on a skillet over medium heat (about 350°F or 180°C) until golden.
10. Brush with ghee or butter and serve hot.

8) Egg Paratha

Egg Paratha is a tasty and filling dish you can enjoy for breakfast or any meal. It’s a North Indian flatbread made with whole wheat flour and stuffed with a mix of eggs and spices.

To start, you’ll need to make the dough using wheat flour and salt. After that, prepare the egg filling with chopped onions, coriander, and any other spices you like.

Roll out the dough into circles, place the egg mixture inside, and then seal it. Cook the parathas on a hot skillet until they’re golden brown on both sides. Serve them hot with yogurt or pickles for a delightful meal.

9) Lauki Paratha (Bottle Gourd)

Lauki Paratha is a tasty flatbread made with bottle gourd. This dish is not only delicious, but it also packs in many nutrients. It’s a great option for lunch or dinner.

You start by grating the bottle gourd and mixing it with whole wheat flour. Add some spices and herbs to enhance the flavor.

The dough is then rolled out into flatbreads and cooked on a hot skillet.

These parathas are soft and can be enjoyed with yogurt or pickles. They offer a wonderful balance of taste and health.

Ingredients

• 1.5 cups whole wheat flour (atta)
• 1 cup grated bottle gourd (lauki)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• Salt to taste
• Water (as needed)

Cooking Instructions

1. In a bowl, combine the whole wheat flour and salt.
2. Add the grated bottle gourd, cumin seeds, and chili powder.
3. Mix well and knead into a soft dough using water.
4. Divide the dough into small balls.
5. Roll each ball into a flat circle.
6. Heat a skillet over medium heat (about 350°F or 180°C).
7. Cook each paratha on both sides until golden brown.
8. Serve warm with yogurt or pickles.

10) Keema Paratha (Minced Meat)

Keema Paratha is a tasty Indian flatbread filled with minced meat. You can enjoy it for breakfast, lunch, or dinner. This dish is flavorful and perfect for family gatherings.

To make the filling, use minced meat like beef or lamb. Mix it with spices, onions, and herbs for extra taste.

It is then wrapped in whole wheat dough and cooked on a tawa with ghee.

While cooking, the paratha gets crispy. You can serve it with yogurt, chutney, or pickles for added flavor. Each bite offers a delicious combination of spices and tenderness.

Ingredients

• 2 cups whole wheat flour
• 1 cup minced meat (beef or lamb)
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Ghee or oil for cooking

Cooking Instructions

1. In a bowl, mix flour with water to form a dough. Then, let it rest.
2. Cook the minced meat with onions, spices, and salt until done.
3. Divide the dough into balls and flatten them.
4. Place some filling in the center and fold the dough around it.
5. Roll it out gently to form a paratha.
6. Heat ghee on a tawa. Then, cook the paratha on both sides until golden brown.
7. Serve hot with yogurt or chutney.