10+ Paneer Recipes Indian: Delicious Dishes to Try at Home

Paneer is a popular ingredient in many Indian dishes. It is known for its versatility and rich flavor.

Whether you’re new to cooking or an experienced chef, exploring paneer recipes can add delicious variety to your meals. From creamy curries to simple stir-fries, paneer can suit your taste preferences.

You can easily create satisfying vegetarian dishes that are both nutritious and flavorful. With just a few ingredients, you can whip up meals that impress your family and friends.

Let’s dive into some exciting paneer recipes you can try at home.

1) Paneer Butter Masala

Paneer Butter Masala is a rich and creamy Indian dish. It features soft paneer cubes cooked in a flavorful tomato and cashew gravy.

This dish has a smooth texture and delightful taste. You usually serve it with naan or rice.

To make Paneer Butter Masala, you’ll use butter, onions, tomatoes, and spices.

Ingredients

• 200 grams paneer
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 tomatoes, pureed
• 1/4 cup cashews
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat butter in a pan over medium heat (350°F/175°C).
2. Add chopped onions and sauté until golden brown.
3. Add tomato puree and cook for a few minutes.
4. Blend cashews with a little water and add to the pan.
5. Stir in spices and add paneer cubes. Cook for 5 minutes.
6. Garnish with fresh coriander before serving.

2) Saag Paneer

Saag Paneer is a creamy spinach dish with soft paneer cheese. It’s a great choice for vegetarians and is full of flavor.

The combination of spices and greens makes it delicious and nutritious. You can use fresh spinach or mustard greens for extra taste.

Ingredients

• 250g paneer, cut into cubes
• 450g fresh spinach or frozen chopped spinach
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon chili powder
• Salt to taste
• Water as needed

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and wait until they splutter.
3. Add the chopped spinach and stir until wilted.
4. Blend the spinach mixture until smooth.
5. Return the mixture to the pan, add paneer, and season with chili powder and salt.
6. Cook for about 5 minutes, adding water if needed for desired consistency.

3) Dhaba Style Paneer Sabzi

Dhaba Style Paneer Sabzi is known for its rich flavors. This recipe makes paneer the star.

Start by sautéing onions and spices. Add diced paneer to the mix and let it soak up all the flavors.

The mix of tomatoes and spices gives it a tangy kick. It brings a taste of Indian roadside eateries to your home.

Ingredients

• 200 grams paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons oil
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until golden.
3. Stir in ginger-garlic paste and cook for a minute.
4. Add tomato puree and cook until thick.
5. Mix in chili powder, turmeric, and salt.
6. Add paneer cubes and stir well.
7. Sprinkle garam masala and mix.
8. Garnish with fresh coriander before serving.

4) Paneer Tikka

Paneer Tikka is a popular Indian appetizer. It features marinated cubes of paneer grilled to perfection.

You can enjoy it as a snack or serve it at a party. The marinade uses yogurt and spices for great flavor.

Skewering the paneer with vegetables like bell peppers and onions adds extra taste.

Ingredients

• 250 grams paneer, cut into cubes
• 1 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Bell peppers and onions (optional)

Cooking Instructions

1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, garam masala, red chili powder, and salt.
2. Add the paneer cubes to the marinade and let them soak for at least 30 minutes.
3. Preheat your grill or oven to 400°F (200°C).
4. Skewer the marinated paneer with onions and bell peppers.
5. Grill for 15-20 minutes, turning occasionally, until slightly charred.

5) Paneer Butter Masala with Cashews

Paneer Butter Masala with Cashews is a rich and creamy dish. It features soft paneer cubes in a tomato and cashew gravy.

Cashews add a smooth texture and a hint of sweetness. The dish pairs nicely with naan or rice.

Start by frying onion and spices. Blend tomatoes and cashews into a creamy mixture.

Add paneer cubes and let them simmer.

Ingredients

• 250 grams paneer
• 2 medium tomatoes
• 3 tablespoons cashews
• 1 onion
• 2 tablespoons butter
• 1 teaspoon garam masala
• Salt to taste
• Water as needed

Cooking Instructions

1. Chop the onion and tomatoes.
2. Soak cashews in hot water for 15 minutes, then blend into a paste.
3. In a pan, heat butter and sauté onions until golden.
4. Add chopped tomatoes and spices and cook until soft.
5. Stir in the cashew paste and add water for desired consistency.
6. Add paneer cubes and simmer for 5–7 minutes.
7. Serve hot with naan or rice.

6) Paneer-Stuffed Peppers

Paneer-stuffed peppers are a tasty and colorful dish. They are perfect for a weeknight dinner.

You can use bell peppers of any color. Mix grated paneer with spices and chopped vegetables for the filling.

Include tomatoes to add moisture and flavor. This combination creates a satisfying meal.

Bake the stuffed peppers in the oven at 425°F (220°C) until the peppers are tender. The paneer inside becomes creamy and flavorful.

Serve these peppers as a main dish or a side. They pair well with rice or flatbread.

Ingredients

• 4 bell peppers (any color)
• 1 cup grated paneer
• 1 cup chopped tomatoes
• 1 tablespoon oil
• Spices (like cumin, chili powder, and salt)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix paneer, tomatoes, and spices.
4. Stuff the mixture into the peppers.
5. Place peppers in a baking dish and drizzle with oil.
6. Bake for 25-30 minutes or until tender.

7) Paneer Curry with Onion Tomato Gravy

Paneer Curry with Onion Tomato Gravy is a comforting dish. It is rich in flavor and pairs well with rice or Indian bread.

Gather your ingredients: fresh paneer, onions, tomatoes, and a few spices. These create a delicious gravy.

Ingredients

• 200 grams paneer, cubed
• 1 large onion, chopped
• 2 large tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt, to taste
• Oil for cooking
• Fresh cilantro, for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add cumin seeds and let them splutter.
3. Sauté chopped onions until golden brown.
4. Stir in ginger-garlic paste and cook for 2 minutes.
5. Add the tomato puree and cook until oil separates.
6. Mix in the spices and salt.
7. Gently fold in the paneer cubes and cook for 5-7 minutes.
8. Garnish with fresh cilantro before serving.

8) Toasted Tomato-Paneer Sandwiches

Toasted tomato-paneer sandwiches are a delightful treat. The creamy paneer blends perfectly with a spiced tomato filling.

This sandwich is a great option for lunch or a snack. Start with fresh bread and layer the paneer and tomato mixture between slices.

A quick toast brings out all the flavors. The result is a warm, satisfying sandwich.

It’s simple to prepare and tastes amazing!

Ingredients

• 1 medium onion, finely chopped
• 1/2 jalapeño, seeds removed, finely chopped
• 1 (1-inch) piece ginger, peeled and finely chopped
• 1 (15-ounce) can crushed tomatoes
• 200 grams paneer, crumbled
• 4 slices of bread
• Salt and pepper to taste
• Butter for toasting

Cooking Instructions

1. Heat a pan over medium heat.
2. Add chopped onions and sauté until golden.
3. Stir in jalapeño and ginger and cook for another minute.
4. Add crushed tomatoes and cook for 5 minutes.
5. Mix in crumbled paneer, salt, and pepper.
6. Spread butter on bread slices.
7. Place a generous amount of the mixture on one slice.
8. Top with another slice and toast in a pan until golden brown, about 3-4 minutes on each side.

9) Hariyali Paneer Tikka

Hariyali Paneer Tikka is a tasty vegetarian dish. You make it with paneer and colorful veggies.

The green marinade uses fresh cilantro and mint. Marinate the paneer cubes with this green paste.

This gives the dish a wonderful flavor. Cook the marinated paneer on skewers until they turn charred and slightly crispy.

Serve it as a party snack or appetizer. Pair it with mint chutney for dipping.

Ingredients

• 250 grams paneer
• 1 cup bell peppers
• 1 cup onions
• 1 cup fresh cilantro
• 1/2 cup fresh mint
• 2 tablespoons yogurt
• 1 teaspoon lemon juice
• 1 teaspoon chaat masala
• Salt to taste
• Skewers

Cooking Instructions

1. Blend cilantro, mint, yogurt, lemon juice, chaat masala, and salt to make a marinade.
2. Cut paneer and veggies into cubes.
3. Mix paneer and veggies with the marinade. Let them sit for 30 minutes.
4. Preheat your grill to 400°F (200°C).
5. Skewer the marinated paneer and veggies.
6. Grill for about 10-15 minutes. Turn them occasionally.
7. Serve hot with mint chutney.

10) Potato, Paneer, and Sweet Corn Kebab

This kebab combines sweet corn, potatoes, and paneer. It’s a great vegetarian option for any meal.

The blend of spices makes it tasty. Serve these kebabs as a snack or part of a main dish.

They go well with chutneys or a salad on the side.

Ingredients

• 2 medium potatoes, boiled and mashed
• 150 g paneer, crumbled
• 1 cup sweet corn, boiled
• 1/2 cup carrots, finely diced
• 1 tsp cumin seeds
• 2 green chilies, chopped
• 1-inch piece ginger, finely chopped
• Spices: salt, cumin powder, and garam masala to taste

Cooking Instructions

1. In a bowl, mix the mashed potatoes, paneer, sweet corn, and carrots.

2. Add cumin seeds, chopped chilies, ginger, and spices.

3. Shape the mixture into kebabs.

4. Heat oil in a pan over medium heat (350°F/175°C).

5. Fry the kebabs on both sides until they turn golden brown.

6. Serve hot with your favorite chutney.