10+ Paneer Recipes to Delight Your Taste Buds

Paneer is a versatile ingredient that can transform any meal. Whether you are a seasoned cook or just starting out, you can create delicious dishes using paneer.

Exploring various paneer recipes can help you enjoy healthy and tasty meals that suit any occasion.

From curries to snacks, paneer adds a rich flavor and creamy texture to your dishes. Its ability to absorb spices makes it a favorite in many cuisines, especially in Indian cooking.

With a little creativity, you will find plenty of ways to incorporate this delightful cheese into your everyday meals.

1) Paneer Butter Masala

Paneer Butter Masala is a delicious and creamy dish that many people love. It features soft paneer cubes cooked in a rich tomato-cashew sauce. This flavorful dish is perfect to enjoy with naan or rice.

To make this recipe, you will need several ingredients. Start with fresh paneer, ripe tomatoes, and a mix of spices. You’ll also want butter and cream to add richness.

Ingredients

• 250 grams paneer
• 2 tablespoons butter
• 1 cup tomatoes, pureed
• 1/4 cup cashews
• 1/2 cup cream
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat butter in a pan over medium heat (about 175°C).
2. Add ginger-garlic paste and sauté for a minute.
3. Stir in tomato puree and cashews.
4. Cook until the mixture thickens, then add garam masala and salt.
5. Add paneer cubes and cream, simmer for 5 minutes.
6. Garnish with fresh cilantro and serve hot.

2) Palak Paneer

Palak Paneer is a tasty dish from North India. It combines fresh spinach with paneer, which is a type of Indian cheese. The dish is not only delicious but also healthy, packed with vitamins.

To make this dish, you will need spinach, onions, spices, and paneer. You can serve it with basmati rice or naan for a complete meal. The creamy texture makes it popular in many households.

Ingredients

• 2 cups fresh spinach
• 1 cup paneer, cubed
• 1 onion, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste

Cooking Instructions

1. Heat oil in a pan and add cumin seeds.
2. Once they sizzle, add chopped onions and sauté until golden.
3. Add the spinach and cook until wilted.
4. Blend the mixture until smooth and return it to the pan.
5. Stir in paneer and garam masala; cook for 5 more minutes.
6. Serve hot with rice or naan.

3) Matar Paneer

Matar Paneer is a tasty North Indian dish that features paneer and green peas in a rich tomato sauce. It has a blend of spices that makes it very flavorful. This dish is perfect for dinners and pairs well with rice or naan.

To make Matar Paneer, you will need fresh or frozen peas and soft paneer. You can enjoy it with a side salad for a complete meal.

Ingredients

• 1 cup paneer, cubed
• 1 cup green peas (fresh or frozen)
• 2 tomatoes, pureed
• 1 onion, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 2 tablespoons cooking oil
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Stir in the chopped onion and cook until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add the tomato puree and cook until oil separates.
6. Mix in the green peas and salt. Cook for 5 minutes.
7. Add paneer cubes and garam masala. Stir gently.
8. Cook for another 5 minutes until everything is heated through.
9. Garnish with fresh coriander and serve hot.

4) Paneer Tikka

Paneer Tikka is a delicious Indian appetizer made with marinated cubes of paneer and vegetables. You can easily make it at home or enjoy it at a restaurant.

The marinade usually consists of yogurt and spices, giving the paneer a tasty flavor. You can grill or bake the tikka for a smoky finish.

This dish is perfect for parties or just a tasty snack.

Ingredients

• 500g paneer
• 2 large red onions
• 2 bell peppers (capsicum)
• 150g thick plain yogurt
• 2 tbsp roasted gram flour
• Spices (turmeric, cumin, chili powder, salt)

Cooking Instructions

1. Cut paneer and vegetables into cubes.
2. Mix yogurt and spices in a bowl.
3. Add paneer and vegetables to the marinade.
4. Let it sit for 30 minutes.
5. Preheat the grill or oven to 400°F (200°C).
6. Skewer the marinated pieces and grill for 15 minutes, turning occasionally. Enjoy!

5) Saag Paneer

Saag Paneer is a delicious Indian dish made with paneer and leafy greens, usually spinach. The flavors are rich and comforting. You can enjoy it with roti, naan, or rice.

To make Saag Paneer, start by cooking spinach until it’s soft. Blend it into a smooth paste. In a pan, heat some oil, and add spices like turmeric and chili powder. Then, mix in the paneer cubes and the spinach paste. Cook until heated through.

Serve your Saag Paneer warm, topped with a drizzle of garlic butter for extra flavor.

Ingredients

• 450g paneer, cut into cubes
• 500g spinach
• 2 tbsp ghee or cooking oil
• 1 tsp turmeric
• 1 tsp chili powder

Cooking Instructions

1. Boil spinach until soft, then blend it into a smooth paste.
2. Heat oil in a pan over medium heat.
3. Add turmeric and chili powder, stirring for a minute.
4. Stir in paneer cubes and spinach paste.
5. Cook until heated through, then serve warm.

6) Paneer Makhani

Paneer Makhani is a popular Indian dish known for its creamy texture and rich flavor. You will love the combination of buttery tomato gravy and soft paneer cubes. It’s perfect for serving with naan or rice.

To make this dish, start by sautéing spices and cashews in butter. Then, add tomato puree and simmer until it thickens. Finally, mix in cream and paneer for a delicious finish.

This savory curry is not only tasty but also easy to prepare. You can enjoy it at family dinners or special occasions.

Ingredients

• 200 grams paneer
• 2 tablespoons unsalted butter
• 1 tablespoon ginger-garlic paste
• 1 cup tomato puree
• 1/2 cup cream
• 1/4 cup cashews
• Spices (like cardamom, cumin, and garam masala)
• Salt to taste

Cooking Instructions

1. Melt the butter in a pan over medium heat (about 350°F or 175°C).
2. Sauté the cashews until golden, then add ginger-garlic paste.
3. Stir in the tomato puree and cook until thick.
4. Add cream and mix well.
5. Gently fold in the paneer cubes and spices.
6. Simmer for a few minutes and serve hot.

7) Kadai Paneer

Kadai Paneer is a delightful dish made with paneer and bell peppers. It’s packed with flavor from spices known as kadai masala. This dish is popular in many Indian restaurants.

To make Kadai Paneer, you will need fresh ingredients. The combination of tomatoes, onions, and spices adds a wonderful taste. This dish is great with rice or naan.

Ingredients

• 1 cup paneer, cubed
• 2 onions, cubed
• 3 tomatoes, chopped
• 1 capsicum (bell pepper), cubed
• 1 tablespoon ginger, finely chopped
• Kadai masala (or your favorite spices)

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F/175°C).
2. Add the ginger and sauté for a minute.
3. Add onions and cook until golden brown.
4. Mix in tomatoes and bell peppers. Cook until soft.
5. Stir in paneer and kadai masala. Cook for a few minutes.
6. Serve hot with rice or naan.

8) Paneer Bhurji

Paneer Bhurji is a tasty dish you can make in no time. It’s made with scrambled paneer, onions, tomatoes, and spices. This North Indian favorite is great for breakfast or as a side.

To start, crumble your paneer and chop the veggies. Heat some oil in a pan, and sauté onions until they’re golden. Add tomatoes and cook until soft.

Now, stir in your spices and the crumbled paneer. Mix everything well and cook for a few more minutes. You can serve it warm with roti or bread for a delicious meal.

Ingredients

• 200g paneer
• 1 onion, chopped
• 1 tomato, chopped
• 1 green chili, chopped (optional)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric
• Salt to taste
• Oil for cooking
• Fresh coriander for garnish

Cooking Instructions

1. Crumble the paneer and set aside.
2. Heat oil in a pan and add cumin seeds.
3. Sauté chopped onions until golden.
4. Add chopped tomatoes and cook until soft.
5. Stir in spices and add paneer.
6. Mix and cook for 2-3 minutes.
7. Garnish with coriander and serve.

9) Shahi Paneer

Shahi Paneer is a creamy and rich dish from Indian cuisine. It features paneer, a type of Indian cheese, cooked in a flavorful sauce. This dish is perfect for special occasions.

The sauce is made from a blend of onions, tomatoes, and various spices. You will enjoy the smooth texture and aromatic flavors. It pairs well with naan or rice.

Ingredients

• 200 grams paneer (cottage cheese)
• 1 large onion, chopped
• 2 large tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 3 tablespoons cream
• 2 tablespoons yogurt
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Add cumin seeds and wait until they sizzle.
3. Add chopped onions and sauté until golden brown.
4. Stir in ginger-garlic paste and cook for a minute.
5. Add tomato puree, salt, and cook until oil separates.
6. Mix in cream, yogurt, and garam masala. Cook for a few more minutes.
7. Add paneer cubes and simmer for 5-7 minutes.
8. Serve hot with naan or rice. Enjoy!

10) Paneer Kofta

Paneer Kofta is a delicious dish that you can easily make at home. It consists of soft, fried balls made from paneer and potatoes, served in a rich, creamy sauce.

To prepare the koftas, you will need to mash paneer with boiled potatoes and add spices for flavor. Then, fry them until golden brown for that perfect crunch.

The gravy is made with ingredients like onions, tomatoes, and spices. It creates a silky, smooth base that complements the crispy koftas.

You can serve Paneer Kofta with rice or naan for a complete meal. Enjoy this delightful dish at any gathering or celebration!

Ingredients

• 1 cup paneer (cottage cheese)
• 1 cup boiled potatoes
• 2 tbsp chickpea flour (besan)
• 1 tsp garam masala
• Salt to taste
• Oil for frying
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 tsp ginger-garlic paste
• Spices (cumin, coriander)

Cooking Instructions

1. Mash paneer and boiled potatoes in a bowl.

2. Add chickpea flour, garam masala, and salt. Mix well.

3. Shape the mixture into small balls (koftas).

4. Heat oil in a pan and fry the koftas until golden.

5. For the gravy, sauté onions until brown.

6. Add tomatoes and ginger-garlic paste; cook until soft.

7. Add spices and water for consistency.

8. Simmer for a few minutes, then add the koftas.

9. Cook for 5 more minutes and serve hot. Enjoy!