10+ Oxtail Recipes to Warm Your Heart and Satisfy Your Soul

Oxtail recipes offer a wonderful way to enjoy rich and hearty meals that are perfect for sharing.

With their unique flavor and tender texture, oxtails can elevate any dining experience. They are a popular choice for both casual dinners and special occasions.

Whether you prefer a traditional stew or a modern twist, there are countless ways to cook oxtails that will satisfy your taste buds.

In this article, you will discover a variety of oxtail recipes that are sure to inspire your next cooking adventure.

From slow-cooked dishes to savory braises, each recipe brings its own unique taste to the table. Get ready to explore new flavors and impress your friends and family with these delicious oxtail dishes.

1) Jamaican Spiced Oxtail Delight

Jamaican Spiced Oxtail Delight is a flavorful dish that you will love to prepare. The tender meat and rich spices make it a favorite in many homes. You can enjoy this dish with rice and peas for a complete meal.

Start by seasoning oxtails with brown sugar, garlic powder, and allspice. This combination creates depth in flavor.

Don’t forget to add soy sauce and Worcestershire sauce for extra taste.

When cooking, sear the oxtails until brown. This step enhances the overall flavor of the dish. Then simmer them for a few hours until the meat becomes tender.

Ingredients

• 2 lbs oxtails
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon allspice
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the oxtails with brown sugar, garlic powder, allspice, soy sauce, and Worcestershire sauce.
2. Heat a large pot over medium-high heat and sear the oxtails until brown.
3. Add water to cover the oxtails and bring to a boil.
4. Reduce heat and simmer for 2 to 3 hours until tender.
5. Adjust seasoning with salt and pepper before serving.

2) Slow-Cooked Southern Oxtail

Slow-cooked southern oxtail is a delicious and comforting dish. The meat becomes tender and flavorful when cooked slowly in a rich gravy. You’ll love how the aroma fills your home as it cooks.

To make this dish, you will need a few simple ingredients. Start by preparing the oxtails, onions, and your choice of broth. A touch of Worcestershire sauce and some browning sauce can enhance the flavor.

Ingredients

• 2 lb oxtails
• 1 cup onion, chopped
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 4 tablespoons browning sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Season the oxtails with salt and pepper.
2. In a skillet, brown the oxtails on all sides.
3. Place the oxtails in a slow cooker.
4. Add the onions, broth, Worcestershire sauce, browning sauce, and brown sugar.
5. Set the slow cooker to low (around 200°F or 93°C) and cook for 6-8 hours until tender.

3) Hearty Oxtail and Red Wine Stew

You will love making a hearty oxtail and red wine stew. This comforting dish is perfect for chilly days. The rich flavors of oxtail combined with red wine create a delicious meal that warms your soul.

To start, you’ll need to brown the oxtail pieces in a pot. This adds depth to your stew. After that, sauté some onions and carrots to add sweetness.

Next, pour in red wine and let it simmer. This not only flavors the meat but also tenderizes it. Add your favorite herbs and spices to enhance the taste.

Serve your stew with crusty bread for a meal that feels like a warm hug.

Ingredients

• 2 pounds oxtail
• 2 cups red wine
• 1 onion, chopped
• 2 carrots, chopped
• 4 cups beef broth
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtail in a large pot over medium heat for about 8-10 minutes.
2. Remove the oxtail and sauté the onions and carrots for 5 minutes.
3. Add the red wine and bring to a boil.
4. Stir in the beef broth and bay leaves.
5. Return the oxtail to the pot and simmer on low for 2-3 hours at 325°F (160°C).
6. Season with salt and pepper before serving.

4) Sticky Glazed Oxtails

Sticky glazed oxtails are a tasty dish that brings rich flavors to your table. The meat becomes tender and falls off the bone after slow cooking. The sticky glaze adds a sweet and savory touch that everyone will love.

To prepare, you’ll start by seasoning the oxtails. Then, slow cook them until they’re perfectly tender. A mix of soy sauce and red wine creates a delicious glaze that makes every bite special.

These oxtails pair well with rice or mashed potatoes. They make for a comforting meal any day of the week.

Ingredients

• 2 pounds oxtails
• 1 cup soy sauce
• 1 cup red wine
• 1/4 cup honey
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season oxtails with salt and pepper.
3. In a large pot, heat oil and brown oxtails on all sides.
4. Add garlic and ginger, cooking for 2 minutes.
5. Stir in soy sauce, red wine, and honey.
6. Cover and braise in the oven for 3 hours.
7. Serve with rice or potatoes.

5) Crispy-Fried Oxtail Bites

Crispy-fried oxtail bites are a tasty treat that you can enjoy as an appetizer or a snack. They offer a nice crunch with tender meat inside. You will love the flavor and the texture of these bites.

To start, marinate the oxtail pieces for a few hours. This adds depth to the flavor. A simple mix of spices can make a big difference in your dish.

Next, coat the oxtails in a seasoned flour mixture. This will help achieve that crispy outer layer when fried. Make sure your oil is hot before frying to get the best results.

Serve these delicious bites hot, and watch them disappear fast!

Ingredients

• 2 pounds oxtail, cut into bite-sized pieces
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• Oil for frying

Cooking Instructions

1. Marinate oxtail pieces in salt, pepper, and your choice of spices for at least 2 hours.
2. Heat oil in a deep fryer to 350°F (175°C).
3. In a bowl, mix flour, paprika, and garlic powder.
4. Coat each oxtail piece in the flour mixture.
5. Fry in hot oil until golden brown and crispy, about 5–7 minutes.
6. Drain on paper towels and serve warm.

6) Oxtail Pho Noodle Soup

Oxtail pho is a delicious Vietnamese noodle soup that’s rich in flavor. The oxtail gives the broth a deep taste after simmering for hours. It’s perfect for a cozy meal.

You will need pho noodles, spices like star anise and cinnamon, and fresh herbs. The combination of these ingredients creates a fragrant and satisfying dish.

To prepare, you will simmer the oxtail with onions and ginger. This can take several hours to get the best flavor. Once the broth is ready, add noodles and your choice of toppings like herbs and lime.

Ingredients

• 5 pounds oxtails
• 32 ounces pho noodles
• 8 quarts water
• 1 yellow onion
• 2-inch knob of ginger
• 1 medium daikon radish
• Spices: coriander, cloves, star anise, and cinnamon

Cooking Instructions

1. Brown onions and ginger in a pot.
2. Add water and spices.
3. Drop in oxtails and simmer for 6 hours (about 150°C).
4. Cook pho noodles separately.
5. Serve broth over noodles with toppings.

7) Oxtail with Rich Brown Gravy

Oxtail with rich brown gravy is a comforting dish that highlights the tender meat and flavorful sauce. Cooking it low and slow helps the flavors meld beautifully.

Start by seasoning the oxtails with salt and pepper. Brown them in a pan to create a nice crust. This step adds depth to your dish.

Next, add onions, garlic, and any other desired seasonings. Pour in beef broth and let everything simmer until the meat is tender. This usually takes about three to four hours.

Serve the oxtails over mashed potatoes or rice to soak up the delicious gravy. Enjoy every bite!

Ingredients

• 3 pounds oxtails
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups beef broth

Cooking Instructions

1. Season oxtails with salt and pepper.
2. Brown oxtails in a large pot over medium heat.
3. Add onions and garlic; cook until tender.
4. Pour in beef broth.
5. Simmer on low heat for 3-4 hours, until tender.
6. Serve with savory gravy on top.

8) Tender Smothered Oxtail

Tender smothered oxtail is a delicious dish that’s perfect for any meal. The meat becomes melt-in-your-mouth soft when cooked slowly. You’ll find the flavor comes from a rich gravy made with onions and garlic.

To start, you will need to prepare the oxtails by browning them in a pan. This step adds a nice depth of flavor. Once browned, place them in a slow cooker and cover them with the gravy mixture.

Cook the oxtails on low for 6 to 8 hours or until they are very tender. The slow cooking allows the meat to absorb all the savory flavors.

Ingredients

• 3-4 pounds of oxtails
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtails in a skillet over medium heat.
2. Place the oxtails in a slow cooker.
3. In a bowl, mix the onions, garlic, beef broth, and Worcestershire sauce.
4. Pour the mixture over the oxtails.
5. Season with salt and pepper.
6. Cook on low for 6 to 8 hours.
7. Serve warm over rice or mashed potatoes.

9) Classic Braised Oxtail with Vegetables

Braised oxtail is a comforting dish that warms you from the inside out. The tender meat cooks slowly in a blend of rich flavors, making it perfect for a cozy dinner.

You will start with oxtail pieces, which get their deep taste from the slow cooking process.

Carrots, onions, and other vegetables add nutrition and flavor.

Cook everything in a mix of red wine and beef stock. This creates a delicious sauce to enjoy over rice or mashed potatoes.

Ingredients

• 2 pounds oxtail
• 1 large onion, chopped
• 2 medium carrots, sliced
• 2 cloves garlic, minced
• 2 cups red wine
• 3 cups beef stock
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Brown the oxtail on all sides, then remove it and set aside.
3. In the same pot, sauté the onion and garlic until soft.
4. Add the carrots and continue cooking for a few minutes.
5. Pour in the red wine, scraping the bottom of the pot.
6. Add the beef stock, then return the oxtail to the pot.
7. Season with salt and pepper.
8. Cover and simmer for about 2.5 to 3 hours at 300°F (150°C) until tender.

10) Oxtail in a Spicy Korean Sauce

Oxtail in a spicy Korean sauce is a flavorful dish that’s sure to impress. The rich taste of oxtail pairs perfectly with the heat of Korean spices. This dish can become a comforting favorite in your kitchen.

Start by marinating your oxtail in the spicy sauce. A blend of gochujang, garlic, and ginger works wonders. Let it soak up those flavors for at least an hour.

Next, sear the oxtail in a pan until browned. This adds depth to the flavor. Then, slow-cook it with the remaining marinade until the meat is tender.

Serve this dish with rice and steamed veggies for a complete meal. The sauce is great for dipping, too!

Ingredients

• 2 pounds oxtail
• 1/4 cup gochujang
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 cup water

Cooking Instructions

1. Marinate oxtail in gochujang, garlic, ginger, soy sauce, and sugar for 1 hour.

2. Heat a pan over medium-high heat. Then, sear oxtail until browned on all sides.

3. Add water and remaining marinade to the pan.

4. Cover and simmer on low for 2-3 hours until tender.

5. Serve hot with rice and vegetables.