10+ Nutella Recipes You’ll Love to Try

Nutella is a beloved chocolate-hazelnut spread that adds a delightful touch to many dishes. If you are looking for delicious ways to incorporate Nutella into your meals and snacks, you’re in the right place.

From breakfast treats to decadent desserts, the versatility of Nutella makes it a favorite in kitchens around the world.

In this article, you will find a variety of recipes that showcase how to use Nutella in creative and tasty ways.

Whether you want something quick and easy or a bit more indulgent, there’s a recipe here for everyone to enjoy.

Get ready to make your taste buds happy with these sweet ideas!

1) Nutella-Stuffed French Toast

Nutella-stuffed French toast is a delicious and easy breakfast treat. Using cinnamon or brioche bread, you can create a tasty sandwich filled with rich chocolate-hazelnut spread.

To start, heat a pan over medium heat.

Spread Nutella between two slices of your chosen bread. Then, dip the sandwich in a mixture of egg and milk before cooking it in the hot pan until golden brown.

Enjoy it warm with a drizzle of maple syrup or a dusting of powdered sugar. This sweet dish is perfect for special occasions or a cozy weekend brunch.

Ingredients

• 4 slices of bread (cinnamon or brioche)
• 4-6 tablespoons Nutella
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons butter
• Syrup and powdered sugar for serving

Cooking Instructions

1. Spread Nutella on two slices of bread.
2. Top with the other two slices to make sandwiches.
3. In a bowl, whisk eggs and milk together.
4. Dip the sandwiches in the egg mixture.
5. Melt butter in a pan over medium heat.
6. Cook the sandwiches until golden brown, about 2-3 minutes per side.
7. Serve warm with syrup or powdered sugar.

2) 3 Ingredient Nutella Cookies

Making 3 Ingredient Nutella Cookies is super simple and fun. You’ll only need three items: Nutella, an egg, and all-purpose flour.

Start by preheating your oven to 350°F (175°C).

In a bowl, mix 300 grams of Nutella with one egg. Then, add 90 grams of all-purpose flour to the mixture.

Stir the ingredients until you have a smooth dough.

Next, scoop small portions and place them on a baking sheet lined with parchment paper.

Bake the cookies for about 10 to 12 minutes. Allow them to cool before enjoying your delicious, chewy treats!

Ingredients

• 300 grams Nutella
• 1 large egg
• 90 grams all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix Nutella and the egg.
3. Add the flour to the mixture and stir.
4. Scoop cookie portions onto a baking sheet.
5. Bake for 10 to 12 minutes.
6. Let cool before serving.

3) Nutella Puff Pastry Twists

Nutella puff pastry twists are a fun and easy dessert to make. You only need a few ingredients to create this delicious treat. The flaky puff pastry pairs perfectly with rich Nutella, making it hard to resist.

To start, you can use store-bought puff pastry. Simply thaw it and roll it out on a floured surface.

Spread a generous layer of Nutella over the pastry. Then, cut it into strips and twist each strip to create a beautiful shape.

These twists can be baked until golden brown. The result is a warm, delightful pastry that melts in your mouth.

Ingredients

• 1 box of prepared puff pastry (about 17.3 ounces)
• 1 cup of Nutella
• 1 large egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Thaw and roll out the puff pastry.
3. Spread Nutella evenly over the pastry.
4. Cut the pastry into strips.
5. Twist each strip and place them on a baking sheet.
6. Brush with beaten egg.
7. Bake for 15-20 minutes, until golden.

4) Deep Fried Nutella Wontons

Deep fried Nutella wontons are a delicious treat you can easily make at home. They feature crispy wrappers filled with warm, gooey Nutella.

First, gather your wonton wrappers and scoop some Nutella into the center. Carefully fold the wrappers, sealing them with a little water.

Heat oil in a deep pan to 350°F (175°C).

Fry the wontons in batches for about 45 seconds to 1 minute, flipping them for even browning.

Once golden and crispy, remove them from the oil and let them cool slightly. Dust with powdered sugar if you like!

Ingredients

• Wonton wrappers
• Nutella (about 1/2 tbsp per wonton)
• Oil for frying
• Powdered sugar (for dusting)

Cooking Instructions

1. Place a wonton wrapper on a flat surface.
2. Spoon 1/2 tbsp of Nutella into the center.
3. Fold and seal the wrapper using water.
4. Heat oil to 350°F (175°C).
5. Fry the wontons in batches for 45 seconds to 1 minute.
6. Remove and let cool.
7. Dust with powdered sugar if desired.

5) Nutella Coffee Shake

A Nutella Coffee Shake is a delicious treat that combines the flavors of coffee and chocolate-hazelnut spread. It’s perfect for a morning boost or an afternoon pick-me-up.

To make your shake, you’ll blend ice, milk, sugar, and Nutella together until smooth.

This shake is creamy and rich, making it a favorite for Nutella lovers.

You can even customize it by adding whipped cream or a sprinkle of cocoa powder on top. It’s an easy recipe that satisfies your sweet tooth.

Ingredients

• 2 cups ice cubes
• 1 ½ cups milk
• 3 tablespoons white sugar
• 2 tablespoons chocolate-hazelnut spread (Nutella)
• ½ cup brewed coffee

Cooking Instructions

1. Combine ice, milk, sugar, and Nutella in a blender.
2. Add brewed coffee to the mixture.
3. Blend until smooth and creamy.
4. Pour into a glass and enjoy!

6) Nutella Hand Pies

Nutella hand pies are a delicious treat you can easily make at home. They are perfect for dessert or a sweet snack. The flaky pastry is filled with rich Nutella, giving you a tasty burst of chocolate and hazelnut in every bite.

You can use store-bought pastry dough to save time. If you want, you can also make your own flaky crust from scratch. Remember to chill the Nutella beforehand for the best results.

Ingredients

• 1 cup Nutella
• 1 package of store-bought pastry dough
• 1 egg (for egg wash)
• Powdered sugar (optional for dusting)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough on a floured surface.
3. Cut dough into circles.
4. Place a spoonful of Nutella on half of each circle.
5. Fold the dough over and seal the edges with a fork.
6. Brush with beaten egg.
7. Bake for 15-20 minutes until golden brown.
8. Dust with powdered sugar if desired. Enjoy!

7) Easy Nutella Pie

This Easy Nutella Pie is a simple dessert that you can make without baking. It’s creamy, delicious, and takes just a few minutes to prepare. Your friends and family will love the rich chocolate-hazelnut flavor.

To start, you’ll need a crust. A graham cracker or Oreo crust works well. Then, mix Nutella with whipped cream for a fluffy filling.

Spread the filling into your crust and refrigerate until it sets. This pie is perfect for any occasion, and it’s quick to make if you’re short on time.

Ingredients

• 1 pre-made graham cracker or Oreo crust
• 1 ½ cups Nutella
• 2 cups whipped cream

Cooking Instructions

1. In a bowl, combine Nutella and whipped cream.
2. Mix until smooth and fluffy.
3. Pour the mixture into the crust.
4. Refrigerate for at least 2 hours before serving.

8) Nutella Frosting

Nutella frosting is a delicious way to add flavor to your cakes and cupcakes. It’s creamy, sweet, and has that rich chocolate-hazelnut taste you love. Plus, it’s easy to make with just a few ingredients.

To start, you’ll need unsalted butter, Nutella, powdered sugar, and a bit of milk for your desired consistency.

Mix the butter and Nutella together until smooth. Gradually add in the powdered sugar and beat until fluffy. If it’s too thick, just add a little milk.

This frosting is perfect for spreading or piping on sweet treats. It pairs wonderfully with chocolate cake or vanilla cupcakes. Everyone will love this rich and decadent addition to your baking!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup Nutella
• 4 cups powdered sugar
• 2-4 tablespoons milk

Cooking Instructions

1. In a large bowl, beat the softened butter and Nutella until creamy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add milk as needed to reach your desired consistency.
4. Spread or pipe onto cooled cakes or cupcakes. Enjoy!

9) Raspberry Pain au Chocolat

Raspberry Pain au Chocolat combines sweet and tart flavors in a flaky pastry. It’s a delicious treat that’s perfect for breakfast or dessert. You’ll love how easy it is to make.

For this recipe, you need puff pastry, chocolate hazelnut spread, and raspberry jam. These ingredients come together to create a tasty filling that melts in your mouth.

You can bake these pastries at 400°F (200°C) until golden brown. Enjoy them warm for the best taste!

Ingredients

• 1 (17.25 ounce) package frozen puff pastry, thawed
• 6 tablespoons chocolate hazelnut spread
• 3 tablespoons all fruit raspberry jam
• 1 egg, beaten

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a clean surface.
3. Cut the pastry into squares.
4. Spread chocolate hazelnut spread and raspberry jam on each square.
5. Fold the pastry over to enclose the filling.
6. Brush the tops with beaten egg.
7. Bake for 15-20 minutes until golden brown.

10) Nutella Cupcakes

Nutella cupcakes are a delicious treat you can easily make at home. They feature a moist chocolate cupcake filled with creamy Nutella and topped with rich Nutella buttercream.

Making these cupcakes is not only fun but perfect for any occasion. Whether it’s a birthday party or just a sweet snack, they are sure to please anyone who tries them.

Ingredients

• ½ cup Nutella
• 1 cup all-purpose flour
• ½ cup sugar
• 1 egg
• ½ cup milk
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup Nutella (for frosting)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, and salt.
3. In another bowl, combine sugar, egg, milk, and Nutella.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
5. Fill cupcake liners with the batter and bake for 18-20 minutes.
6. Let them cool, then frost with Nutella.