10+ Noodles Recipes for Every Occasion

Noodles are a versatile staple in many cuisines around the world. They come in various shapes, sizes, and flavors, making them suitable for countless dishes.

No matter what type of noodles you have on hand, there are many delicious recipes to explore that can satisfy your cravings.

From comforting soups to hearty stir-fries, noodles can easily be the centerpiece of your meal. You can create quick and satisfying dishes with simple ingredients or dive into more complex flavors.

Get ready to discover a world of noodle recipes that fit any occasion or taste preference!

1) Spicy Soy Sauce Pan-Fried Noodles

Spicy soy sauce pan-fried noodles are quick and delicious. They are perfect for a busy weeknight meal.

With just a few ingredients, you can whip up a flavorful dish in under 20 minutes.

You can use any type of noodles you have on hand. Stir-frying them with soy sauce, chili oil, and garlic gives them a tasty kick.

Feel free to add vegetables or protein as you like for extra texture and taste.

These noodles are sure to be a hit at the dinner table!

Ingredients

• 8 oz (225 g) noodles
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Optional: chopped vegetables (like bell peppers or broccoli)
• Optional: protein (like tofu or chicken)

Cooking Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Stir in cooked noodles, soy sauce, and chili oil.
5. Toss everything together and cook for another 2-3 minutes.
6. Add any vegetables or protein if desired and heat through.
7. Serve hot and enjoy!

2) Homemade Egg Noodles with Milk and Flour

Making homemade egg noodles is easy and fun. You just need a few simple ingredients: eggs, milk, flour, and a bit of salt.

Start by mixing the eggs, milk, and salt in a bowl. Stir until the mixture is smooth. Gradually add the flour, mixing until a dough forms.

Once the dough is ready, roll it out on a floured surface. Cut it into your desired noodle shape. You can cook these noodles right away or let them dry for later use.

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (more as needed)

Cooking Instructions

1. In a bowl, combine the eggs, milk, and salt.
2. Gradually mix in the flour until a dough forms.
3. Roll out the dough on a floured surface.
4. Cut the dough into your preferred noodle shape.
5. Boil in salted water for 3-5 minutes, or until tender.

3) Quick & Easy Garlic Noodles

Garlic noodles are a delicious and simple dish you can whip up in no time. With just a few ingredients, you can enjoy flavorful noodles that are perfect as a side or a main dish.

You will need angel hair pasta, oyster sauce, brown sugar, soy sauce, and toasted sesame oil. These ingredients blend well to create a savory and slightly sweet taste.

Ingredients

• 8 oz angel hair pasta
• 2 Tbsp oyster sauce
• 2 Tbsp brown sugar
• 2 tsp soy sauce
• 1 tsp toasted sesame oil

Cooking Instructions

1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a large pan, combine oyster sauce, brown sugar, soy sauce, and toasted sesame oil over medium heat.
3. Add the cooked pasta to the pan and toss until well coated.
4. Serve immediately and enjoy your quick garlic noodles!

4) Savory Pad Thai

Pad Thai is a delicious and popular Thai noodle dish. It combines rice noodles with a savory sauce, proteins, and crunchy toppings. You can customize it with chicken, shrimp, or tofu based on your preference.

The key to great Pad Thai is in the sauce. You’ll typically use tamarind paste, fish sauce, and sugar to create a balanced flavor. A sprinkle of crushed peanuts adds a nice crunch.

You can serve Pad Thai with lime wedges and fresh cilantro on the side for extra flavor. It’s quick to make and perfect for a tasty weeknight dinner.

Ingredients

• 8 oz (225 g) rice noodles
• 2 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 lb (450 g) shrimp or chicken, cooked
• 2 eggs, beaten
• 1/2 cup crushed peanuts
• Fresh cilantro and lime wedges for serving

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a bowl, mix tamarind paste, fish sauce, and sugar.
3. In a pan, heat oil and scramble eggs.
4. Add cooked protein and noodles to the pan.
5. Pour the sauce over and toss everything together.
6. Serve with crushed peanuts, cilantro, and lime wedges.

5) Simple Chow Mein

Making simple chow mein at home is quick and easy. You can have a delicious meal ready in just 15 to 30 minutes. This recipe is ideal for busy days when you want something tasty without a lot of fuss.

You’ll need chow mein noodles, fresh vegetables, and a few simple sauces. With options to add chicken or keep it vegetarian, this dish is sure to please everyone.

Ingredients

• 8 oz chow mein noodles
• 1 cup sliced carrots
• 1 cup chopped cabbage
• 1 cup green onions
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the chow mein noodles according to package directions and drain.
2. In a large pan, heat sesame oil over medium heat.
3. Add carrots and cabbage, stirring for about 3-4 minutes.
4. Mix in the cooked noodles.
5. Pour in soy sauce and oyster sauce, stir well.
6. Add green onions and season with salt and pepper.
7. Cook for another 2-3 minutes before serving. Enjoy!

6) Peanut Butter Cold Noodles

Peanut butter cold noodles are a flavorful dish perfect for warm days. They are easy to prepare and can be served as a main course or a side. The combination of creamy peanut butter and fresh ingredients makes this dish delicious.

To make the sauce, mix peanut butter, soy sauce, and a splash of rice vinegar. You can add chili garlic sauce for some heat.

Toss your cooked noodles with this sauce, then add crunchy veggies like bell peppers and carrots.

Chill everything in the fridge for a bit before serving. Enjoy your peanut butter cold noodles topped with chopped peanuts and green onions for extra flavor!

Ingredients

• 8 oz (225 g) noodles
• 1/2 cup (125 g) peanut butter
• 1/4 cup (60 ml) soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 1/2 cup chopped veggies (bell peppers, carrots)
• Chopped peanuts and green onions for topping

Cooking Instructions

1. Cook noodles according to package directions and drain.
2. In a bowl, mix peanut butter, soy sauce, rice vinegar, and chili garlic sauce.
3. Toss cooked noodles with the sauce and veggies.
4. Chill in the fridge for 30 minutes.
5. Serve topped with chopped peanuts and green onions.

7) Fridge Cleanup Rice Noodle Stir Fry

This stir fry recipe is perfect for using up any leftover vegetables and protein you have in your fridge. It’s quick, easy, and customizable.

Start with rice noodles, which cook quickly and soak up flavors well. You can use whatever veggies you have, like bell peppers, carrots, or broccoli.

Add in your choice of protein, such as chicken, shrimp, or tofu. Toss everything together in a hot pan for a few minutes. Drizzle with soy sauce or your favorite stir fry sauce for extra flavor.

Ingredients

• Rice noodles
• Mixed vegetables (e.g., bell peppers, carrots, broccoli)
• Protein (e.g., chicken, shrimp, tofu)
• Soy sauce or stir fry sauce
• Oil for cooking

Cooking Instructions

1. Soak rice noodles according to package instructions.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Stir fry your veggies for 2-3 minutes.
4. Add protein and cook until done.
5. Mix in noodles and sauce. Stir until heated through.

8) Everyday Hokkien Noodles with Chicken

You can make delicious Everyday Hokkien Noodles with Chicken in just about 20 minutes. This dish is quick, tasty, and packed with flavors.

Start by gathering some basic ingredients like chicken strips, Hokkien noodles, and colorful vegetables. You’ll love how you can whip this up on a busy weeknight.

To prepare, you’ll cook the chicken first, then add in your veggies and the noodles. A great sauce ties everything together, creating a satisfying meal.

With this recipe, dinner is done in no time. You can switch ingredients or adjust flavors to match your taste. Enjoy your homemade noodles!

Ingredients

• 8 oz (225g) Hokkien noodles
• 1 lb (450g) chicken breast strips
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 carrots, julienned
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Cook Hokkien noodles as per package instructions.
2. In a pan, heat vegetable oil over medium heat.
3. Add chicken strips, cooking until no longer pink.
4. Toss in broccoli, bell pepper, and carrots.
5. Stir in cooked noodles, soy sauce, and oyster sauce.
6. Cook for 2-3 minutes until everything is hot.

9) Pork & Sesame Udon Noodles

Pork and sesame udon noodles make a quick and tasty meal. You can prepare this dish in about 15 minutes, making it perfect for busy weeknights. The chewy udon noodles pair well with savory minced pork and a rich sesame sauce.

To start, you’ll need a few basic ingredients. You can customize this dish by adding vegetables like bok choy or carrots for extra crunch and nutrition. A drizzle of sesame oil adds depth and flavor.

This dish is not only satisfying but also filling, and it’s sure to please everyone at the dinner table.

Ingredients

• 8 oz udon noodles
• 1 cup minced pork
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon sesame seeds
• Green onions for garnish

Cooking Instructions

1. Cook the udon noodles according to package instructions.
2. In a pan, heat sesame oil over medium heat.
3. Add minced pork and cook until browned.
4. Stir in soy sauce and cooked noodles.
5. Top with sesame seeds and green onions before serving.

10) Basic Chinese Noodles with Scallions

Making basic Chinese noodles with scallions is simple and quick. You only need a few ingredients that create delicious flavors.

Start by cooking the wheat noodles in boiling water. Once they’re soft, drain them and set aside.

In a pan, heat oil and add chopped scallions. Sauté them until they become fragrant. Then, mix in soy sauce and sugar for added taste.

Combine the cooked noodles with the scallion mixture and toss everything together. Serve it hot for a satisfying meal.

Ingredients

• 8 ounces wheat noodles
• 5 stalks scallions, chopped
• 3 tablespoons oil
• 3 tablespoons dark soy sauce
• 1 teaspoon sugar

Cooking Instructions

1. Boil water in a pot. Cook the wheat noodles until soft.
2. Drain the noodles and set them aside.
3. In a pan, heat the oil over medium heat.
4. Add chopped scallions and sauté until fragrant.
5. Stir in dark soy sauce and sugar.
6. Mix in the cooked noodles and toss well.
7. Serve hot.