10+ Noodle Recipes Easy for Quick and Delicious Meals

Noodles are a versatile dish that can be enjoyed in many ways. Whether you’re in a hurry or just want something comforting, there are plenty of easy noodle recipes to choose from.

These recipes are perfect for busy weeknights or simple gatherings with friends.

From buttery noodles to garlic-infused dishes, you can create satisfying meals with minimal effort.

With pantry staples, you can whip up something delicious in no time, making noodles a go-to for mealtime.

1) Easy Buttered Noodles

You can make easy buttered noodles with just a few ingredients. Start with your favorite pasta.

Cook it according to the package instructions until it’s tender.

Once the noodles are ready, drain them, but save a little pasta water.

Add the noodles back to the pot.

Next, mix in a generous amount of butter, about four tablespoons, and some freshly grated Parmesan cheese. A sprinkle of salt and pepper adds flavor. If you have parsley, chop some for a fresh touch.

Ingredients

• 8 ounces of pasta
• 4 tablespoons of butter
• 1/2 cup of grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• Fresh parsley (optional)

Cooking Instructions

1. Boil water in a large pot. Add salt.
2. Cook the pasta until tender. Drain, saving 1/4 cup of pasta water.
3. Return pasta to the pot.
4. Add butter and pasta water. Stir until melted.
5. Mix in Parmesan cheese, salt, and pepper.
6. Garnish with parsley. Serve warm.

2) Quick & Easy Garlic Noodles

Quick and easy garlic noodles are a simple yet delicious dish you can make in no time. They are perfect for a weeknight meal or a tasty side.

You will need fresh ingredients like garlic, soy sauce, and butter. These noodles pack a lot of flavor without needing too much effort.

Start by cooking your favorite noodles according to the package directions.

While the noodles cook, prepare your sauce with garlic, soy sauce, and a little butter.

Once the noodles are done, drain them and toss with the sauce. Serve hot and enjoy your tasty meal!

Ingredients

• 8 ounces of spaghetti or your favorite noodles
• 4 cloves of garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons butter
• 1 teaspoon sesame oil (optional)

Cooking Instructions

1. Cook the noodles according to the package instructions.
2. In a pan, melt the butter and add minced garlic, cooking until fragrant.
3. Stir in soy sauce and sesame oil.
4. Drain the noodles and toss them in the sauce.
5. Serve warm.

3) Simple Sesame Noodles

Simple sesame noodles are quick and tasty. You can make them in just 15 minutes. They are perfect as a main dish or a side.

Here’s what you need for the recipe. You can enjoy these noodles hot or cold. Adding extra veggies or proteins can elevate the dish.

Ingredients

• 12 ounces thin noodles
• 1/4 cup soy sauce
• 1/4 cup canola oil
• 3 tablespoons pure sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1/2 teaspoon hot chili oil (optional)

Cooking Instructions

1. Cook the noodles according to package instructions. Drain and rinse them under cold water.
2. In a bowl, mix soy sauce, canola oil, sesame oil, sugar, and rice vinegar.
3. Toss the noodles with the sauce until well coated.
4. Drizzle with chili oil if desired and serve warm or cold. Enjoy!

4) Homemade Egg Noodles

Making homemade egg noodles is simple and fun. You only need a few basic ingredients, and you can whip them up in no time. These noodles are great in soups or as a delicious side dish.

To start, mix 1 egg and a pinch of salt in a bowl. Gradually add flour until you form a stiff dough. Knead the dough for a few minutes until it’s smooth.

Next, roll out the dough on a floured surface. Cut it into your desired noodle shape.

Boil water in a pot, then gently drop in the noodles. Cook for about 3-5 minutes until they float.

Enjoy your homemade egg noodles with your favorite sauce or in a warm soup!

Ingredients:

• 1 egg
• Pinch of salt
• Flour (about 1-2 cups, as needed)

Cooking Instructions:

1. Mix egg and salt in a bowl.
2. Gradually add flour to form a stiff dough.
3. Knead the dough until smooth.
4. Roll out the dough on a floured surface.
5. Cut into desired noodle shapes.
6. Boil water in a pot.
7. Drop in noodles and cook for 3-5 minutes until they float.

5) Soy Sauce Pan-fried Noodles

Soy sauce pan-fried noodles are quick and tasty. You can whip them up in about 10 to 15 minutes. This simple recipe uses a few ingredients to create a delicious meal.

Start with cooked noodles, any type will do. You will need soy sauce for flavor, and you can add veggies like bell peppers or carrots for color and crunch.

Heat some oil in a pan or wok. Add your noodles and toss them with soy sauce. Cook until they are heated through and slightly crispy.

You can even top them with green onions or sesame seeds for added flavor.

Ingredients:

• 8 oz cooked noodles
• 2 tablespoons soy sauce
• 1 tablespoon oil
• Optional: chopped vegetables (bell peppers, carrots)
• Optional: green onions and sesame seeds for garnish

Cooking Instructions:

1. Heat oil in a pan or wok over medium heat (350°F/175°C).
2. Add cooked noodles to the pan.
3. Pour in soy sauce and toss to combine.
4. Cook until heated through and crispy, about 3-5 minutes.
5. Add optional veggies and sauté briefly.
6. Serve hot, topped with green onions and sesame seeds if desired.

6) One-Pot Creamy Mushroom Noodles

One-pot creamy mushroom noodles are an easy and delicious meal. You can prepare this dish in just 30 minutes. It requires minimal cleanup because everything cooks in one pot.

Start with sautéing mushrooms and onions in your pot. Then, add pasta, chicken broth, and heavy cream for a rich flavor.

Stir well and let it cook until the noodles are tender.

This dish is perfect for weeknight dinners or when you’re short on time. Enjoy the creamy goodness with a sprinkle of parmesan cheese on top.

Ingredients

• 8 ounces (225 grams) of pasta
• 2 cups (150 grams) of mushrooms, sliced
• 1 onion, chopped
• 2 cups (475 ml) of chicken broth
• 1 cup (240 ml) of heavy cream
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Parmesan cheese, for serving

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and sliced mushrooms. Sauté until soft.
3. Stir in pasta, chicken broth, and heavy cream.
4. Bring to a boil, then reduce heat and simmer.
5. Cook until pasta is tender, stirring occasionally.
6. Season with salt and pepper.
7. Serve with parmesan cheese on top.

7) Spicy Peanut Butter Noodles

Spicy peanut butter noodles are a quick and tasty meal you can whip up in about 20 minutes. This dish is easy to make and is packed with flavor. The creamy peanut butter and spicy kick make it delightful.

You need just a few simple ingredients. Start with your favorite noodles, like udon or brown rice noodles. Combining peanut butter with soy sauce and chili paste gives it a rich taste.

You can also add vegetables, like shredded carrots or bell peppers, to make it even better. Serve it hot, and enjoy your delicious creation!

Ingredients

• 8 oz dried noodles
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp gochujang or chili paste
• 1 tbsp rice vinegar
• Optional: chopped vegetables (carrots, bell peppers)

Cooking Instructions

1. Cook the noodles according to package instructions.
2. In a bowl, mix peanut butter, soy sauce, gochujang, and rice vinegar.
3. Drain noodles and toss them in the peanut sauce.
4. Add vegetables if using and mix well.
5. Serve hot and enjoy!

8) Lemon Parmesan Pasta

Lemon Parmesan Pasta is a bright and simple dish that’s perfect for any occasion. You will love how quickly it comes together, making it a great weeknight meal. The fresh lemon and creamy parmesan bring a burst of flavor that pairs well with any type of pasta.

Start by cooking your favorite pasta according to package instructions.

While it cooks, melt butter in a pan and add minced garlic. Once the garlic is fragrant, add freshly squeezed lemon juice and grated parmesan cheese. Toss the cooked pasta in this mixture, coating it evenly.

This dish is light yet satisfying. You can even add some herbs or a pinch of pepper for extra flavor.

Ingredients

• 8 ounces of your favorite pasta
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 lemon (juiced)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in lemon juice and grated parmesan.
5. Toss cooked pasta into the pan, mixing well.
6. Season with salt and pepper, then serve warm.

9) Thai Drunken Noodles

Thai Drunken Noodles, also known as Pad Kee Mao, is a flavorful and easy dish to prepare. It features wide rice noodles tossed with vegetables, protein, and a special sauce. The dish is spicy and aromatic, making it a favorite.

You can make this meal in under 30 minutes, which is perfect for a busy weeknight. The ingredients come together quickly in a hot wok or skillet, giving you a delicious meal without much fuss.

Feel free to customize the recipe by adding your favorite vegetables or proteins like chicken, shrimp, or tofu. Enjoy the mix of flavors that this dish brings to your table!

Ingredients

• 8 oz (225 g) wide rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, etc.)
• 1 cup cooked protein (chicken, shrimp, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• Fresh basil leaves

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. Heat the oil in a wok over medium-high heat (about 375°F / 190°C).
3. Add garlic and stir for 30 seconds.
4. Add mixed vegetables and protein. Cook for about 2-3 minutes.
5. Stir in the noodles, soy sauce, oyster sauce, and chili sauce.
6. Toss everything together for 2 minutes.
7. Remove from heat and stir in fresh basil leaves before serving.

10) Zucchini Noodles with Pesto

Zucchini noodles with pesto are a fresh and healthy meal. This dish is easy to prepare and perfect for a light lunch or dinner. You’ll love the bright flavors and the fun twist on traditional pasta.

To make zucchini noodles, simply spiralize or slice zucchini into thin strands. Toss them with your favorite pesto sauce for a delicious flavor boost. You can add cherry tomatoes or other vegetables for more color and nutrients.

This recipe is also quick to cook. You can have it ready in about 15 minutes. It’s a great dish for busy weeknights.

Ingredients:

• 4 small zucchini
• 1 cup pesto (store-bought or homemade)
• 1 tablespoon olive oil
• Cherry tomatoes (optional)
• Parmesan cheese (optional)

Cooking Instructions:

1. Spiralize the zucchini into noodle shapes.
2. Heat olive oil in a pan over medium heat.
3. Add zucchini noodles and sauté for 2-3 minutes.
4. Stir in pesto and mix well.
5. Serve with cherry tomatoes and sprinkle with Parmesan cheese, if desired.