10+ Noodle Recipes to Delight Your Taste Buds

Noodles are a beloved dish enjoyed by many around the world. They come in various shapes and sizes, making them perfect for a wide range of meals.

Endless possibilities for flavors and ingredients mean noodle recipes can easily fit into any diet and preference.

Whether you’re looking for a quick dinner option or a dish to impress friends, there’s a noodle recipe for you.

From Asian stir-fries to Italian pasta, noodles can be adapted to suit your tastes and what you have on hand.

1) Spicy Pad Thai Noodles

Spicy Pad Thai Noodles are a delicious meal you can make at home. This dish combines flat rice noodles with chicken and colorful veggies. You can make it as spicy as you want!

Start cooking rice noodles according to package directions.

While they cook, heat oil in a pan and add chicken slices. Sauté until the chicken is fully cooked.

Then, add your favorite vegetables, like bell peppers and carrots.

Stir in your Pad Thai sauce and cooked noodles. Toss everything together until well mixed. Enjoy your tasty creation!

Ingredients

• 4 oz flat rice noodles
• 3 tbsp canola oil
• 1/2 lb chicken breast, sliced thin
• 1/2 red bell pepper, halved and Thinly sliced
• Pad Thai sauce (to taste)

Cooking Instructions

1. Cook rice noodles as per package directions.
2. Heat oil in a pan over medium heat (350°F / 175°C).
3. Add sliced chicken and cook until browned.
4. Add vegetables and stir-fry for a few minutes.
5. Mix in cooked noodles and sauce.
6. Serve hot and enjoy!

2) Garlic Soy Sauce Noodles

Garlic soy sauce noodles are quick and delicious. You can prepare this dish in about 10 minutes with simple ingredients. The combination of garlic and soy sauce adds a tasty kick.

Start by cooking your favorite noodles. Use any type you like, such as spaghetti or somen.

While the noodles cook, prepare the sauce.

In a pan, heat a little oil. Add minced garlic and sauté until fragrant. Then, stir in soy sauce and a touch of sugar for balance.

Mix well and add the cooked noodles to the pan.

Toss everything together until the noodles are coated in the sauce. Garnish with green onions or sesame seeds if you like. Enjoy your flavorful garlic soy sauce noodles!

Ingredients

• 200 grams noodles
• 3-4 tablespoons soy sauce
• 1 tablespoon sugar
• 3-4 garlic cloves, minced
• 1 tablespoon oil
• Green onions for garnish (optional)

Cooking Instructions

1. Cook noodles according to package instructions.
2. Heat oil in a pan over medium heat (350°F/175°C).
3. Sauté minced garlic until fragrant.
4. Add soy sauce and sugar, and mix well.
5. Toss in cooked noodles and stir until coated.
6. Garnish with green onions if desired and serve.

3) Sesame Peanut Butter Ramen

This Sesame Peanut Butter Ramen is a quick and easy dish you can whip up in no time. It’s perfect for busy weeknights when you crave something delicious. The creamy peanut sauce combined with the noodles is simply irresistible.

To start, you’ll need some fresh ramen noodles. Cook them according to the package instructions, usually about 3-5 minutes. Drain the noodles and set them aside.

Next, prepare the sesame peanut sauce.

Combine peanut butter, soy sauce, sesame oil, and a touch of honey in a bowl. Mix until smooth, then toss in the cooked noodles.

Garnish with green onions and sesame seeds for added flavor. Enjoy your homemade bowl of Sesame Peanut Butter Ramen!

Ingredients

• 2 packets of fresh ramen noodles
• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• Green onions, for garnish
• Sesame seeds, for garnish

Cooking Instructions

1. Cook the ramen noodles according to package instructions (3-5 minutes).
2. Drain and set the noodles aside.
3. In a bowl, mix peanut butter, soy sauce, sesame oil, and honey until smooth.
4. Toss the cooked noodles in the sauce.
5. Garnish with green onions and sesame seeds before serving.

4) Quick and Easy Chow Mein

Chow Mein is a tasty and quick meal you can whip up in just 15 to 30 minutes. It’s perfect for busy weeknights. You can customize it with your favorite veggies and proteins.

Start with chow mein noodles, which you can find at most grocery stores. You’ll also need some fresh vegetables like carrots, cabbage, and green onions. Chicken or tofu can add protein to your dish.

The sauce is simple and flavorful. It usually includes soy sauce, oyster sauce, and sesame oil. This dish is not only quick to make but also fun to prepare!

Ingredients

• Chow mein noodles
• 1 cup carrots, sliced
• 1 cup cabbage, chopped
• 1/2 cup green onions, chopped
• Protein of choice (chicken or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Cooking Instructions

1. Cook the chow mein noodles according to package instructions.
2. In a large pan, heat some oil over medium heat.
3. Add the protein and cook until done.
4. Toss in vegetables and stir-fry for 3-5 minutes.
5. Add the cooked noodles and sauces.
6. Stir well and heat through. Enjoy!

5) Classic Italian Carbonara

Classic Italian Carbonara is a delicious and simple dish. It features few ingredients but packs a lot of flavor. You’ll love how quick it is to prepare.

The main ingredients include spaghetti, eggs, pancetta or bacon, and Parmesan cheese. This recipe doesn’t use cream, making it lighter yet rich in taste. You’ll notice how the eggs create a creamy sauce when mixed with the hot pasta.

To make it, start by cooking the spaghetti in salted water. While that cooks, crisp up your pancetta in a pan. Once your pasta is ready, combine it with the pancetta and remove it from heat before adding the eggs and cheese. Stir until it’s creamy.

Ingredients

• 400g spaghetti
• 150g pancetta or bacon
• 3 large eggs
• 100g grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook spaghetti until al dente.
2. In a pan, cook pancetta until crispy.
3. In a bowl, whisk together eggs and Parmesan.
4. Combine spaghetti with pancetta in the pan.
5. Remove from heat and mix in egg mixture quickly.
6. Serve immediately, garnished with extra cheese and pepper.

6) Sweet Garlic Noodles

Sweet garlic noodles are a delightful dish that combines rich flavors in a simple way. You can make them in under 20 minutes, making them perfect for a quick meal.

This dish typically uses garlic, soy sauce, and butter to create a tasty sauce. You can also add a touch of sweetness with sugar or honey.

Feel free to use any type of noodles you prefer. Spaghetti or egg noodles work well in this recipe. You can customize it with veggies or protein of your choice.

Ingredients

• 8 ounces of spaghetti or egg noodles
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 1 tablespoon of sugar or honey
• Chopped green onions, for garnish

Cooking Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Stir in the soy sauce and sugar or honey, mixing well.
5. Add the cooked noodles to the pan and toss to coat.
6. Serve warm, garnished with chopped green onions.

7) Egg Fried Noodles

Egg fried noodles are a tasty option for a quick meal. They combine noodles, eggs, and vegetables, making them both filling and nutritious. You can easily customize this dish with your favorite veggies.

To start, cook your noodles according to the package instructions. While they are cooking, heat some oil in a pan.

Add the noodles when they are ready, and stir-fry them for a few minutes until they start to crisp.

Next, push the noodles aside and scramble the eggs in the same pan. Mix everything together, adding soy sauce and any veggies you like. Stir until all ingredients are well combined and heated through.

Ingredients

• 250 g mie noodles
• 4 eggs
• 2 tbsp soy sauce
• 50 ml water
• 3 carrots, sliced
• 1 leek, chopped
• 3 spring onions, sliced
• 1 tsp garlic pepper

Cooking Instructions

1. Cook the noodles per package instructions.
2. Heat oil in a pan over medium heat (350°F / 180°C).
3. Stir-fry the noodles for a few minutes until crisp.
4. Push noodles aside and scramble eggs in the pan.
5. Combine everything and add soy sauce and veggies.
6. Stir until heated through and serve.

8) Cold Peanut Noodle Salad

Cold Peanut Noodle Salad is a refreshing dish, perfect for warm days. It combines noodles, fresh veggies, and a creamy peanut sauce. You don’t even need to heat it up!

Start with soba or ramen noodles. Toss them with sliced cucumbers, carrots, and bell peppers for crunch. The peanut dressing adds a rich flavor that ties everything together.

This dish can be made ahead of time. It holds up well in the fridge, making it great for meal prep or picnics.

Ingredients

• 10 ounces soba noodles
• 1 medium cucumber, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1/2 cup peanuts
• 1/2 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil

Cooking Instructions

1. Cook the soba noodles according to package instructions. Drain and rinse with cold water.
2. In a bowl, mix peanut butter, soy sauce, lime juice, honey, and sesame oil to make the dressing.
3. Combine noodles, veggies, and peanuts in a large bowl.
4. Add the dressing and toss until everything is coated.
5. Chill in the fridge before serving. Enjoy!

9) Japanese Chicken Ramen

Japanese chicken ramen is a comforting dish that brings warmth and flavor. You can enjoy tender chicken, fresh vegetables, and tasty noodles all in one bowl.

To make your ramen delicious, use a rich broth that complements the chicken. Fresh ginger and garlic add a nice kick to the flavor. Don’t forget to top your ramen with a soft-cooked egg for extra creaminess.

You can customize your ramen with your favorite toppings, like bok choy, green onions, or even some spicy chili oil.

Ingredients

• 4 cups chicken broth
• 2 chicken breasts
• 2 packs ramen noodles
• 1 cup bok choy
• 1 piece fresh ginger, sliced
• 2 cloves garlic, minced
• 4 soft-boiled eggs
• Green onions, for garnish
• Soy sauce, to taste

Cooking Instructions

1. In a pot, combine chicken broth, ginger, and garlic.
2. Bring the mixture to a simmer.
3. Add chicken breasts and cook until they are no longer pink.
4. Remove the chicken and shred it.
5. Cook ramen noodles in the same broth according to package instructions.
6. Add bok choy to the pot for the last minute of cooking.
7. Serve the noodles in bowls, topped with chicken and a soft-boiled egg.
8. Garnish with green onions and soy sauce.

10) Rice Noodle Stir Fry

Rice noodle stir fry is a simple and quick meal that’s perfect for any night of the week. You can customize it with your favorite vegetables and proteins, making it a flexible dish.

Start by cooking the rice noodles according to the package instructions.

While they cook, prepare your vegetables. You can use bell peppers, broccoli, carrots, or whatever you like.

In a large pan or wok, heat some oil over medium-high heat.

Add your veggies and stir-fry until they are tender.

Next, add the cooked noodles and a sauce made from soy sauce, garlic, and ginger.

Toss everything together and cook for a few more minutes until everything is heated through. Serve hot and enjoy your delicious rice noodle stir fry!

Ingredients

• Rice noodles
• Mixed vegetables
• Soy sauce
• Garlic
• Ginger
• Cooking oil

Cooking Instructions

1. Cook the rice noodles as directed.
2. Heat oil in a pan over medium-high heat.
3. Add vegetables and stir-fry until tender.
4. Then, add the cooked noodles and sauce.
5. Toss to combine and heat through.
6. Serve hot.