10+ No Bake Cheesecake Recipes to Delight Your Sweet Tooth

No-bake cheesecake recipes are a delightful way to enjoy this classic dessert without turning on your oven. These recipes offer a simple and quick solution for hot days. They also work well whenever you’re short on time.

With just a few ingredients, you can create creamy and delicious cheesecakes that everyone will love.

No-bake cheesecakes are versatile and easy to make. You can customize them with your favorite toppings and flavors, ensuring there’s something for every taste. Dive into the world of no-bake cheesecakes and discover how satisfying they can be!

1) Classic No-Bake Cheesecake

A classic no-bake cheesecake is creamy and delicious. It’s perfect for any occasion, and you don’t need to turn on the oven.

You will start with a simple graham cracker crust. This crust is made from crushed graham crackers mixed with butter and sugar. It adds a nice crunch to the soft filling.

For the filling, you need cream cheese, sugar, and whipped topping. Mix these ingredients until smooth. Then, pour the mixture into your crust and let it chill in the refrigerator until set.

After a few hours, your cheesecake is ready to enjoy! Feel free to top it with fruit or chocolate sauce for extra flavor.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup sugar
• 2 (8 oz) packages cream cheese, softened
• ½ cup sugar
• 1 (12 oz) container whipped topping

Cooking Instructions

1. Combine graham cracker crumbs, melted butter, and sugar.
2. Press mixture into a 9-inch pie pan.
3. In a bowl, mix cream cheese and sugar until smooth.
4. Fold in whipped topping gently.
5. Pour filling into the crust.
6. Chill in the refrigerator for at least 4 hours before serving.

2) No-Bake Lemon Cheesecake

No-bake lemon cheesecake is a refreshing treat that’s perfect for warmer months. It combines tangy lemon flavor with creamy cheesecake for a delightful dessert. This recipe is simple and requires no baking, making it great for any occasion.

The crust is usually made from crushed graham crackers mixed with butter. The filling combines cream cheese, whipped topping, lemon juice, and zest for a bright flavor. You can even freeze it for a cool dessert option.

This cheesecake sets up nicely in the fridge, allowing you to prepare it ahead of time. It’s a great choice for gatherings or family get-togethers.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup whipped topping
• ½ cup lemon juice
• 2 tablespoons lemon zest
• ½ cup powdered sugar

Cooking Instructions

1. Mix graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a pie dish.
3. In another bowl, blend cream cheese, lemon juice, zest, and powdered sugar until smooth.
4. Fold in the whipped topping.
5. Spread the filling over the crust.
6. Refrigerate for at least 4 hours before serving.

3) Strawberry No-Bake Cheesecake

Making a strawberry no-bake cheesecake is fun and simple. This dessert is creamy and light, perfect for any occasion. You can use fresh or frozen strawberries for the topping.

To start, the base is typically a sweet graham cracker crust. You’ll mix cream cheese with strawberry puree for a tasty filling. This cheesecake doesn’t require baking, making it easy to prepare.

Chill it in the refrigerator for a few hours before serving. It’s a delightful treat that is sure to impress!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups strawberry puree
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix graham cracker crumbs and melted butter.
2. Press the mixture into a pie dish to form the crust.
3. Blend cream cheese, powdered sugar, strawberry puree, and vanilla until smooth.
4. Pour the mixture into the crust.
5. Chill in the refrigerator for at least 4 hours before serving.

4) No-Bake Chocolate Cheesecake

No-bake chocolate cheesecake is a treat that is both easy to make and deliciously satisfying. You will enjoy a creamy texture with rich chocolate flavor, perfect for any occasion.

To start, you will need a simple crust, often made from crushed cookies like Oreos. This adds a nice crunch to your creamy filling.

The filling combines cream cheese, melted chocolate, and whipped cream. Mix these ingredients for a smooth and rich taste.

After preparing the cheesecake, let it chill in the fridge for a few hours. This helps it set perfectly for serving.

Ingredients

• 1 ½ cups crushed Oreo cookies
• ½ cup melted butter
• 8 oz cream cheese
• 1 cup melted dark chocolate
• 1 cup whipped cream
• ½ cup powdered sugar

Cooking Instructions

1. Combine crushed Oreos and melted butter, then press into a pie dish.
2. Beat cream cheese until smooth.
3. Add melted chocolate and powdered sugar; mix well.
4. Fold in whipped cream gently.
5. Pour mixture over crust and chill for 4 hours in the fridge.

5) Blueberry No-Bake Cheesecake

Blueberry no-bake cheesecake is a delicious and easy dessert to make. It features a creamy filling and a tasty graham cracker crust. You can make it without heating up your oven, which is perfect for warm days.

To start, you’ll need cream cheese, whipped cream, sugar, and fresh blueberries. The sweetness of the cream cheese pairs well with the tartness of the blueberries. This dessert is not only simple to prepare but also delightful to share with friends and family.

Ingredients

• 200 g cream cheese
• 70 g sugar
• 175 ml heavy whipping cream
• 200 g graham cracker crumbs
• Fresh blueberries (about 1 cup)

Cooking Instructions

1. In a bowl, mix the cream cheese and sugar until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Press the graham cracker crumbs into a pan to form the crust.
5. Pour the filling over the crust and top with blueberries.
6. Chill for at least 4 hours before serving.

6) Oreo No-Bake Cheesecake

Oreo no-bake cheesecake is a delicious dessert that is easy to make. You can enjoy the rich flavors of Oreos in the crust, filling, and topping. This no-bake treat is perfect for any occasion.

To prepare this cheesecake, you’ll need a few simple ingredients. It requires cream cheese, whipped cream, and, of course, Oreos. The best part is that you don’t need an oven!

With just a little mixing and chilling, you can create a smooth and creamy dessert that everyone will love. It’s perfect for hot days when you want something sweet without extra heat in the kitchen.

Ingredients Needed

• 24 Oreo cookies (plus more for topping)
• 1/4 cup (50g) melted butter
• 8 ounces (225g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Crush the Oreo cookies into fine crumbs.
2. Mix the crumbs with melted butter to form the crust.
3. Press the mixture into the bottom of a springform pan.
4. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. Fold in the whipped cream until well combined.
6. Pour the filling over the crust.
7. Chill for at least 4 hours until set.
8. Top with additional crushed Oreos before serving.

7) Peanut Butter No-Bake Cheesecake

If you love peanut butter, this no-bake cheesecake is for you. It’s creamy, rich, and super easy to make. The Oreo crust adds a delightful crunch.

You just mix peanut butter with cream cheese and some sugar. Then, pour it into the crust and chill. It’s a great treat for any occasion.

Ingredients

• 1 Oreo pie crust
• 1 cup peanut butter
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Cooking Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the peanut butter, powdered sugar, and vanilla. Mix until well combined.
3. Gently fold in the whipped cream.
4. Pour the filling into the Oreo crust.
5. Chill in the refrigerator for at least 4 hours, or until firm. Enjoy!

8) Mango No-Bake Cheesecake

Mango no-bake cheesecake is a delightful and refreshing dessert. It combines the rich creaminess of cheesecake with the sweet, tropical flavor of mango. You don’t need an oven for this recipe, making it perfect for warm days.

To get started, gather your ingredients. You’ll need ripe mangoes for the best flavor and a simple mixture of cream cheese, whipped cream, and sugar.

This cheesecake has a lovely, mousse-like texture. The mango puree can be blended in or used as a topping. It creates a beautiful, colorful presentation.

You can serve it in slices or as individual cups for easy sharing with friends and family.

Ingredients

• 3 ripe mangoes
• 8 oz (225 g) cream cheese
• 1 cup (240 ml) heavy cream
• 1/2 cup (100 g) sugar
• 1 cup (100 g) crushed graham crackers
• 1/4 cup (60 g) melted butter

Cooking Instructions

1. Peel and chop the mangoes, blending them into a puree.
2. In a bowl, mix crushed graham crackers and melted butter.
3. Press the mixture into the bottom of a pan.
4. Beat cream cheese and sugar until smooth.
5. Fold in whipped cream and mango puree.
6. Pour the filling over the crust.
7. Chill in the refrigerator for at least 4 hours.
8. Top with extra mango puree before serving.

9) Raspberry Swirl No-Bake Cheesecake

You’ll love making a Raspberry Swirl No-Bake Cheesecake. It’s easy and perfect for any occasion. This dessert combines a creamy cheesecake filling with a vibrant raspberry swirl.

Start with a graham cracker crust for a nice crunch. Then, prepare a mixture of cream cheese, sugar, and whipped cream for a light filling.

Swirl in fresh or frozen raspberry puree for a beautiful finish.

Chill it in the fridge until set. This dessert is sure to impress your family and friends.

Grab your ingredients and get started!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 cup raspberries (fresh or frozen)

Cooking Instructions

1. Mix graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in heavy cream until combined.
5. Spread the mixture over the crust.
6. Blend raspberries until pureed and swirl into the filling.
7. Chill for at least 4 hours until set.
8. Slice and enjoy!

10) Pumpkin Spice No-Bake Cheesecake

This Pumpkin Spice No-Bake Cheesecake is a delicious treat for fall. It’s creamy, smooth, and filled with the warm flavors of pumpkin and spices. You won’t even need to turn on your oven!

To make this dessert, you’ll start with a graham cracker crust. The filling is made from pumpkin puree, cream cheese, and whipped topping. Mixing in the pumpkin spice gives it that cozy flavor everyone loves.

This cheesecake is perfect for parties or family gatherings. Everyone will enjoy this easy and tasty dessert!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1 cup whipped topping
• ¾ cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

Cooking Instructions

1. Mix the graham cracker crumbs and melted butter in a bowl.

2. Press the mixture into a pie dish to form the crust.

3. In another bowl, mix the cream cheese and powdered sugar until smooth.

4. Then, add the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well.

5. After that, fold in the whipped topping gently.

6. Pour the filling into the crust and smooth the top.

7. Refrigerate for at least 4 hours before serving.