10+ Mushroom Soup Recipes to Warm Your Soul

Mushroom soup is a classic dish loved by many for its rich flavor and comforting texture. Whether you’re looking for a simple recipe to warm up on a chilly day or a creamy variation to impress your guests, there’s a mushroom soup recipe that’s perfect for you. This versatile dish can be made with different types of mushrooms and ingredients, allowing you to customize it to your taste.

In this article, you’ll discover a variety of delicious mushroom soup recipes that cater to different styles and preferences. From easy and quick options to heartier versions with added flavors, each recipe offers a unique twist on this beloved dish. Get ready to explore the wonderful world of mushroom soup!

1) Creamy Mushroom Soup with Shallots

This creamy mushroom soup is simple and delightful. You can enjoy the rich flavors of fresh mushrooms and sweet shallots in every bite.

Start by sautéing shallots in butter until they’re soft. Then add garlic and your favorite mushrooms. Let them cook until they’re tender and fragrant.

Next, pour in some chicken or vegetable stock to build flavor. Add heavy cream for that creamy texture you crave.

Don’t forget to season with salt and pepper. For an extra kick, consider adding a splash of sherry or a sprinkle of nutmeg.

Serve this soup warm and enjoy it with crusty bread or a light salad.

Ingredients:

• 1 cup shallots, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons butter
• 2 cups chicken or vegetable stock
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: splash of sherry or nutmeg

Cooking Instructions:

1. In a pot, melt the butter over medium heat.
2. Add shallots and cook until soft.
3. Stir in garlic and mushrooms; cook until tender.
4. Pour in the stock and bring to a simmer.
5. Stir in heavy cream and season with salt and pepper.
6. Serve warm.

2) Hungarian Mushroom Soup with Dill

Hungarian Mushroom Soup is a warm and comforting dish. It features fresh dill, which adds a nice flavor to the rich broth. The soup is creamy and has a hint of smokiness from the paprika.

To make this soup, you will need mushrooms, onions, butter, and a few spices. The fresh dill really brings everything together, making it fragrant and delicious. This soup is perfect for any chilly day.

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped yellow onion
• 1 teaspoon kosher salt
• 1 1/2 pounds button mushrooms, sliced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Hungarian paprika
• 4 cups vegetable or chicken broth
• 1/2 cup sour cream

Cooking Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onions and salt, cooking until soft.
3. Stir in the mushrooms and cook until they are browned.
4. Add the paprika and broth; simmer for 15 minutes.
5. Mix in the sour cream and dill before serving.

3) Mushroom Soup with Garlic and Thyme

This delicious mushroom soup combines the rich flavors of garlic and thyme. The earthy taste of mushrooms blends beautifully with the aroma of garlic. Thyme adds a hint of freshness that brings the soup to life.

You start by cooking the mushrooms until they are brown. Then, add minced garlic and sauté until fragrant. Pour in broth, and let the mixture simmer to develop flavors.

Finally, blend the soup for a creamy texture and season to taste. It’s a comforting dish perfect for chilly days.

Ingredients:

• 1 pound (450 g) mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups (950 ml) vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 cup (240 ml) cream
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions:

1. In a pot, melt butter over medium heat.
2. Add the onions and cook until soft.
3. Stir in the mushrooms and cook until browned.
4. Add garlic and thyme, stirring for 1 minute.
5. Pour in the broth and bring to a simmer.
6. Cook for 15 minutes.
7. Blend the soup until smooth.
8. Stir in the cream and season with salt and pepper.

4) Mushroom Soup with Nutmeg and Sherry

This creamy mushroom soup is enhanced with nutmeg and sherry, creating a warm and inviting flavor. It’s perfect for a cozy evening at home.

Start by sautéing fresh mushrooms and onions in butter. The mushrooms add a great texture while the onions provide sweetness.

Next, add chicken broth, a splash of sherry, and a sprinkle of nutmeg. This combination gives the soup a rich depth of flavor.

Finally, stir in heavy cream for a velvety finish. Serve it warm, and enjoy with crusty bread.

Ingredients

• 2 pounds mixed mushrooms, sliced
• 1 large onion, chopped
• 2 tablespoons butter
• 4 cups chicken broth
• 1/2 cup sherry
• 1/2 teaspoon nutmeg
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add onions and sauté until soft.
3. Stir in mushrooms and cook until they release their juices.
4. Pour in chicken broth and sherry.
5. Add nutmeg, salt, and pepper; simmer for 15 minutes.
6. Stir in heavy cream and heat through before serving.

5) Quick Mushroom Soup with Olive Oil

Making a quick mushroom soup is easy and satisfying. You only need a few ingredients to create a rich flavor. This recipe focuses on using olive oil for a deliciously smooth finish.

Start by heating olive oil in a pot over medium heat. Sauté chopped onions until they are soft. Then, add minced garlic and cook for another minute.

Next, stir in sliced mushrooms and cook until they soften. You can use a mix of cremini and white mushrooms for more flavor.

Add vegetable broth, salt, and pepper. Let it simmer for about 15 minutes. For a creamy texture, blend the soup until smooth. You might want to add cream for even more richness.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté the chopped onion until soft.
3. Add minced garlic and cook for 1 minute.
4. Stir in the sliced mushrooms and cook until soft.
5. Pour in vegetable broth, salt, and pepper.
6. Simmer for 15 minutes.
7. Blend the soup until smooth (optional).

6) Sautéed Mushrooms in Butter Sauce

Sautéed mushrooms in butter sauce are a simple and tasty side dish. They are quick to prepare and add a delicious flavor to any meal.

Start by heating butter in a pan over medium heat. Once melted, add sliced mushrooms. Stir occasionally to cook them evenly.

Season the mushrooms with salt and pepper to enhance their taste. Cook them for about 5-7 minutes until they are golden brown and tender.

Enjoy these mushrooms as a side or mix them into soups, pasta, or risotto. Their rich flavor pairs well with many dishes!

Ingredients

• 1 pound (450g) fresh mushrooms, sliced
• 3 tablespoons (45g) unsalted butter
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Heat the butter in a pan over medium heat (350°F or 175°C).
2. Add the sliced mushrooms.
3. Stir occasionally for 5-7 minutes.
4. Season with salt and pepper.
5. Serve warm.

7) Rich Mushroom Soup with Onions

This rich mushroom soup is a comforting dish perfect for any day. The combination of earthy mushrooms and sweet onions creates a deep, savory flavor. The smooth texture makes it very enjoyable.

Start by sautéing chopped onions in butter until they’re golden brown. Then, add sliced mushrooms and cook until they are tender. Pour in some chicken broth for added depth.

For an extra layer of flavor, you might want to add a bit of soy sauce. Simmer the soup until everything blends well. Serve hot with a sprinkle of fresh herbs.

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce

Cooking Instructions

1. Melt the butter in a pot over medium heat.
2. Add chopped onions and sauté until golden.
3. Stir in sliced mushrooms and cook until tender.
4. Pour in chicken broth and soy sauce.
5. Simmer for about 20 minutes, stirring occasionally.

8) Crimini and White Button Mushroom Soup

Crimini and white button mushrooms make a tasty soup that’s easy to prepare. The crimini mushrooms add a deeper flavor, while the white buttons keep it light and comforting.

Start by sautéing onions and garlic in butter. Then, add your sliced mushrooms and let them cook down. This mix creates a rich base for your soup.

Next, pour in vegetable or chicken broth and let it simmer. You can blend the soup for a creamier texture or leave it chunky, depending on your preference.

For added richness, stir in a bit of cream before serving. Enjoy it warm with crusty bread for a perfect meal.

Ingredients

• 1 cup crimini mushrooms, sliced
• 1 cup white button mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 tablespoons unsalted butter
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste

Cooking Instructions

1. Sauté the onions and garlic in butter until soft.
2. Add crimini and white button mushrooms. Cook until softened.
3. Pour in the broth and bring to a simmer.
4. Cook for 15-20 minutes.
5. Blend if desired, then add cream.
6. Season with salt and pepper before serving.

9) Mushroom Soup with Sour Cream

Mushroom soup with sour cream is creamy and rich. The sour cream adds a delightful tang that pairs well with the earthy flavor of mushrooms. It’s perfect for a comforting meal.

You can use a mix of fresh mushrooms to enhance the taste. Common choices include button, cremini, and shiitake mushrooms.

Don’t forget to season your soup with herbs like dill or parsley for added freshness. This recipe is easy to make and is great for any time of year.

Ingredients

• 2 cups mushrooms, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic; sauté until soft.
3. Add chopped mushrooms and cook until tender.
4. Stir in paprika, salt, and pepper.
5. Pour in broth and simmer for 15 minutes.
6. Remove from heat, then stir in sour cream.
7. Garnish with dill or parsley before serving.

10) Caramelized Mushroom Soup Delight

Caramelized Mushroom Soup is a warm and comforting dish. The deep, rich flavors come from slowly cooking the mushrooms and onions until they are golden brown.

Start by sautéing onions in butter. This enhances their sweetness.

Then, add fresh mushrooms and let them cook until they caramelize.

Once the mushrooms are ready, pour in some vegetable or chicken broth. Allow it to simmer to blend the flavors. You can also add a splash of cream for extra richness.

For seasoning, don’t forget salt, pepper, and a touch of thyme for a fragrant finish.

Enjoy this soup on a chilly day for a cozy treat.

Ingredients

• 1 tablespoon butter
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 4 cups vegetable or chicken broth
• ½ cup heavy cream (optional)
• Salt and pepper to taste
• 1 teaspoon fresh thyme

Cooking Instructions

1. In a pot, melt butter over medium heat.
2. Add sliced onions and cook until golden.
3. Stir in sliced mushrooms and cook until caramelized.
4. Pour in the broth and bring to a simmer.
5. Optionally, stir in the cream.
6. Season with salt, pepper, and thyme.
7. Serve hot and enjoy!